Olive Garden Italian Restaurant Service List

Appetizers

• Appetizers

  • Create a Sampler Italiano

    Choose three: calamari (330 cal), toasted beef and pork ravioli (340 cal), fried mozzarella (320 cal), stuffed ziti fritta (250 cal) or lasagna fritta (530 cal)

  • Calamari

    Lightly breaded and fried. Served with marinara and spicy ranch. (670 cal). Marinara (45 cal), ranch (250 cal)

  • Fried Mozzarella

    Fried mozzarella cheese, topped with alfredo. Served with marinara sauce. (860 cal). Marinara (45 cal)

  • Lasagna Fritta

    Parmesan breaded lasagna, served with alfredo and marinara sauces. (1070 cal)

  • Classic Shrimp Scampi Fritta

    Lightly breaded, fried and tossed in our signature scampi sauce. (600 cal)

  • Stuffed Ziti Fritta

    Crispy fried ziti filled with five cheeses. (500 cal). Alfredo (220 cal), marinara (45 cal)

  • Dipping Sauces for Breadsticks

    Homemade marinara, alfredo or five cheese marinara. (190-870 cal). One breadstick (Vegetarian Options) (140 cal). Available in Large, Regular

    • Vegetarian

Dinner Entrees

• Dinner Entrées

  • Giant Chicken Parmigiana (Limited Time Only)

    Oversized chicken parmigiana, topped with marinara and melted mozzarella. Served with a side of fettuccine alfredo. While supplies last. (1780 cal)

  • Tour of Italy

    Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo**. (1680 cal)

  • Chicken Parmigiana

    A classic with our homemade marinara and a side of spaghetti. (1060 cal)

  • Eggplant Parmigiana

    Lightly fried, topped with marinara and melted mozzarella. With a side of spaghetti. (1060 cal)

    • Vegetarian

  • Lasagna Classico

    Layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce**. (930 cal)

  • Grilled Chicken Margherita

    Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli. (520 cal)

  • Chicken & Shrimp Carbonara

    Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal)

  • Herb-Grilled Salmon

    Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal)

  • Shrimp Scampi

    Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair. (510 cal)

  • Chicken Scampi

    Bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair. (1260 cal)

  • Cheese Ravioli

    Topped with melted mozzarella and your choice of marinara or meat sauce**. With marinara (780 cal), with meat sauce (860 cal)

  • Five Cheese Ziti al Forno

    A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

  • Giant Cheese Stuffed Shells

    Five giant shells filled with four-cheeses and topped with marinara and alfredo. (1250 cal). Add Grilled Chicken (150 cal), Add Sautéed Shrimp (60 cal) for an additional charge

    • Vegetarian

• Amazing Alfredos!

  Made from scratch, in house everyday

  • Fettuccine Alfredo

    Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1310 cal)

    • Vegetarian

  • Chicken Alfredo

    Sliced grilled chicken and our signature alfredo sauce over fettuccine. (1620 cal)

  • Steak Alfredo*

    Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo. (930 cal)

  • Seafood Alfredo

    Fettuccine alfredo tossed with sautéed shrimp and scallops. (1370 cal)

  • Shrimp Alfredo

    Fettuccine alfredo tossed with sautéed shrimp. (1370 cal)

Create Your Own Pasta

• Choose a Pasta

  • Spaghetti

    (340 cal)

    • Vegetarian

  • Rigatoni

    (440 cal)

    • Vegetarian

  • Cavatappi

    Corkscrew. (430 cal)

    • Vegetarian

  • Angel Hair

    (350 cal)

    • Vegetarian

  • Gluten-Free Rotini

    (380 cal)

    • Vegetarian
    • Gluten Free

• Choose a Sauce

  • Traditional Marinara

    (190 cal)

    • Vegetarian
    • Gluten Free

  • Five Cheese Marinara

    (440 cal)

    • Vegetarian

  • Creamy Mushroom

    (860 cal)

    • Vegetarian

  • Meat Sauce**

    (300 cal)

    • Gluten Free

• Add a Topping

  for an additional price

  • Meatballs (3)

    (480 cal)

  • Italian Sausage

    (470 cal)

    • Gluten Free

  • Crispy Chicken Fritta

    (240 cal)

  • Grilled Chicken

    (150 cal)

    • Gluten Free

  • Sautéed Shrimp

    (60 cal)

    • Gluten Free

Lunch Favorites

• Lunch-Sized Favorites

  11-3 P.M. Monday-Friday

  • Spaghetti

    with marinara (Vegetarian Options) (310 cal), with meat sauce** (360 cal)

  • Fettuccine Alfredo

    (650 cal)

    • Vegetarian

  • Eggplant Parmigiana

    (660 cal)

    • Vegetarian

  • Asiago Tortelloni

    with marinara (540 cal), with meat sauce** (600 cal)

  • Cheese Ravioli

    with marinara (450 cal), with meat sauce** (500 cal)

  • Five Cheese Ziti al Forno

    (640 cal)

  • Cheese Stuffed Shells (3)

    with marinara, alfredo and toasted breadcrumbs (700 cal)

    • Vegetarian

  • Lasagna Classico**

    (640 cal)

  • Chicken Parmigiana

    (660 cal)

  • Spaghetti & Meatballs (2)

    with meat sauce** (680 cal)

  • Shrimp Scampi

    (480 cal)

  • Grilled Chicken Margherita

    (350 cal)

• Soups & Salad - Unlimited Soup, Salad & Breadsticks

  Our famous house salad (150 cal per serving), breadsticks (Vegetarian Options) (140 cal each) and your choice of homemade soup. Available in Regular. Lunch Special (11-3 p.m. Monday - Friday)

  • Pasta e Fagioli

    White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. (150 cal per serving)

  • Zuppa Toscana

    Spicy Italian sausage, kale and potatoes in a creamy broth. (220 cal per serving)

  • Minestrone

    Fresh vegetables, beans and pasta in a light tomato broth. (110 cal per serving)

    • Vegetarian

  • Chicken & Gnocchi

    A creamy soup made with roasted chicken, Italian dumplings and spinach. (230 cal per serving)

Desserts

• Desserts

  • Tiramisu

    Creamy custard and sweet cocoa over espresso-soaked ladyfingers. (470 cal)

    • Vegetarian

  • Black Tie Mousse Cake

    Chocolate cake, dark chocolate cheesecake and creamy custard with icing. (750 cal)

  • Sicilian Cheesecake

    Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce. (730 cal)

    • Vegetarian

  • Zeppoli

    Warm Italian doughnuts with raspberry or chocolate sauce. (810 cal). Chocolate sauce (220 cal), raspberry sauce (210 cal)

    • Vegetarian

  • Lemon Cream Cake

    Sugar-dusted white cake with a tart filling. (550 cal)

  • Dolcini

    Wild Berry Cheesecake (220 cal), Chocolate Mousse (240 cal) or Strawberry White Chocolate (190 cal). Available by Each, or Select Three

    • Vegetarian

  • Chocolate Brownie Lasagna

    Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle. (910 cal)