401 Newport Center Dr Ste A103
1320 Bison Ave
1332 Bison Ave
2531 Eastbluff Drive
1104 Irvine Ave
1 Big Canyon Dr
House Made Sweet Corn & Roasted Garlic Agnolotti
fresh california goat cheese, preserved lemon, basil, hazelnut brown butter
$14.00 |
Signature Crispy Meyer Lemon & Honey Duck Wings
Jared's creation tossed in chili and chives
$16.50 |
Fried Green Tomatoes with Fresh Burrata alla Panna
crispy serrano ham chicharrones, hazelnut romesco
$14.00 |
Freshly Shucked Oysters on the Half Shell
champagne & cucumber mignonette, horseradish cocktail sauce
$18.00 |
Hand Cut Herb Fries
sea salt, pepper, and garden herbs
$7.00 |
Blue Crab Baked Oysters with Champagne Tarragon Butter
melted garlic, nueske bacon, creamy watercress
$19.00 |
Grapevine Smoked Trout Dip
persian cucumber, house made potato chips
$10.00 |
Terrine of Duck Liver, Bacon & Bourbon
pickles, mustards, toasted ciabatta
$16.00 |
Baked Skillet of Mac & Cheese
five cheeses, crispy bread crumbs
$8.50 |
Artisan Cheese & Cured Meat Board
aged balsamic and honey tapenade, seasonal garnishes, marinated olives, mustards, grilled rustic bread
$24.00 |
Crispy Kurobuta Pork Belly
grilled california peaches, mint julep glaze
$15.00 |
Add a Grilled Jidori Chicken Breast $8
Organic Butter Lettuce & Herbed Goat Cheese
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
$8.50 |
Sweet Corn with Gem Lettuce & Smokey Blue Cheese
crispy ham, piquillo peppers, marinated artichokes, pepitas, aged sherry & honey dressing
$12.00 |
Heirloom Tomato & Watermelon Panzanella
ricotta salata, crispy olive oil croutons, sweet basil pesto
$12.00 |
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Chef's Daily Meat Selection
chef's handpicked creation for the evening, limited availability
Chef's Daily Market Fresh Seafood
chef's personal selection of only the freshest seafood, limited availability
Sustainably Harvested Chilean Sea Bass
russian banana potatoes, toasted almonds, cherry tomatoes, fava beans, frisse, garden herb butter sauce
$38.50 |
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms
garden herb spaetzle, baby rainbow carrots, meyer lemon & basil emulsion
$25.00 |
Farmer's Market Vegetables & Organic Italian Farro
hen of the wood mushrooms, baby heirloom tomatoes, frisse, aged balsamic, sweet basil pesto
$21.00 |
Bourbon Braised Kurobuta Pork Short Rib
creamy fromage blanc grits, summer vegetables, mustard bbq jus
$29.00 |
Lemon Verbena Poached Scottish Salmon
toasted italian farro & sweet corn succotash, coriander & charred citrus vinaigrette
$26.00 |
Double R Ranch Bone-In Ribeye Steak
smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, bone marrow bordelaise
$43.00 |
Duck Confit & Morel Mushroom Cavatelli Pasta
melted garlic, cipollini onion, truffle goat cheese
$26.00 |
Pacific Northwest Filet Mignon
melted garlic & crème fraiche potatoes, farmers market vegetables, crispy langoustine béarnaise
$44.00 |
American Wagyu Burger
hook's two-year cheddar, caramelized shallot, heirloom tomato, organic butter lettuce, secret sauce, soft potato bun, herb fries
$17.00 |
Chicken Fried Cold Water Maine Lobster Tail
melted garlic & crème fraiche potatoes, farmers market vegetables, champagne béarnaise
$31.00 |
Dark Chocolate Chunk & Fromage Blanc Cookies
peanut butter gelato, spanish peanut crumble
$10.00 |
Seasonal Fruit Cobbler with Oatmeal Crumble
butterscotch & pecan ice cream
$10.00 |
Mexican Lime Crème Brulee
fresh berries and lavender
$10.00 |
Espress Yo Self
licor 43, kahlua, baileys, craft made vanilla and espresso infused spirits (choice of vodka or bourbon)
$11.00 |
Prosecco, La Marca, DOC, Italy
$9.00 | |
$36.00 |
Sparkling, JCB, #21, Brut, Burgundy, France
$13.00 | |
$52.00 |
Champagne, Veuve Clicquot, Yellow Label, France
$85.00 |
Champagne, Dom Perignon, 2009, Champagne, France
$230.00 |
Champagne, Dom Ruinart, 2002, Brut Rose, Champagne, France
$390.00 |
Pinot Grigio, Benvolio, Friuli Grave, 2016, Italy
$7.00 | |
$28.00 |
Sauvignon Blanc, Saint Clair, Marlborough, 2017, New Zealand
$10.00 | |
$40.00 |
White Bordeaux, Petite Sirene, 2016, Graves, France
$42.00 |
Gruner Veltliner, Weingut Frank, 2017, Weinviertel, Austria
$10.00 | |
$40.00 |
Riesling, Bex, 2016, Nahe Valley, Germany
$9.00 | |
$36.00 |
Chardonnay, Joseph Drouhin, 2015, Chablis, Burgundy, France
$14.00 | |
$56.00 |
Chardonnay, Martin Ray, 2017, Sonoma County
$10.00 | |
$40.00 |
Chardonnay, Luna Vineyards, 2017, Oak Knoll, Napa Valley
$17.00 | |
$68.00 |
Chardonnay, Far Niente, 2017, Napa Valley
$75.00 |
Chardonnay, Rombauer, 2017, Carneros
$20.00 | |
$80.00 |
Dessert Wine, Chateau Laribotte, Sauternes, 2011, France
$11.00 | |
$66.00 |
Rose, Famille Perrin, 2017, Cotes du Rhone, Reserve, France
$7.00 | |
$28.00 |
Pinot Noir, Angeline Reserve, 2016, Sonoma Coast
$11.00 | |
$44.00 |
Pinot Noir, J Vineyards, 2016, Sonoma County
$52.00 |
Pinot Noir, Straight Shooter, 2016, Willamette Valley, Oregon
$15.00 | |
$60.00 |
Pinot Noir, Bianchi, 2015, Santa Maria
$17.00 | |
$68.00 |
Pinot Noir, Rose Rock, 2015, Eola-Amity Hills, Oregon
$65.00 |
Pinot Noir, Beaux Freres, 2016, Willamette Valley, Oregon
$90.00 |
Pinot Noir, Random Path, 2014, Santa Rita Hills
$70.00 |
Pinot Noir, Vincent Girardin, 2015, Le Beauregard, Santenay, Burgundy
$75.00 |
Merlot, Frogs Leap Vineyards, 2015, Rutherford
$80.00 |
Merlot, Frei Brothers, Reserve, 2016, Dry Creek, Sonoma
$12.00 | |
$48.00 |
Sangiovese, Bocelli, 2016, Toscana, Italy
$41.00 |
Garnacha, Las Rocas, 2016, Calatayud, Spain
$9.00 | |
$36.00 |
Grenache-Syrah Blend, Locations-F, France
$14.00 | |
$56.00 |
Grenache-Syrah Blend, Chateau La Nerthe, 2014, Chateauneuf du Pape
$74.00 |
Bordeaux Blend, Chateau Mongravey, 2016, Margaux, France
$68.00 |
Bordeaux Blend, Matchbook, 2016, The Arsonist, California
$15.00 | |
$60.00 |
Bordeaux Blend, Orin Swift, Papillon, 2015, Napa Valley
$110.00 |
Cabernet Franc Blend, Cenyth, 2015, Sonoma County
$90.00 |
Cabernet Sauvignon, Montes, 2015, Colchagua Valley, Chile
$7.00 | |
$28.00 |
Cabernet Sauvignon, Frank Family, 2015, Napa Valley
$85.00 |
Cabernet Sauvignon, Outlot, 2015, Alexander Valley, Sonoma
$13.00 | |
$52.00 |
Cabernet Sauvignon, Martin Ray, Synthesis, 2015, Napa Valley
$20.00 | |
$80.00 |
Cabernet Sauvignon, Ehler's Estate, 2015, St. Helena
$90.00 |
Cabernet Sauvignon, Riverain, 2015, Oakville
$140.00 |
Cabernet Sauvignon, ZD Winery, Abacus, Napa Valley
$640.00 |
Cabernet Sauvignon, Honig Winery, 2014, Bartolluci Vineyard, Napa Valley
$110.00 |
Malbec, Decero, 2016, Remolinos Vineyard, Mendoza, Argentina
$12.00 | |
$48.00 |
Shiraz, Yangarra Estate, 2015, McLaren Vale, Australia
$45.00 |
Syrah, Sixth Sense, 2015, Lodi
$11.00 | |
$44.00 |
Zinfandel, Opolo Vineyards, 2015, Paso Robles
$15.00 | |
$60.00 |
Zinfandel, Ghost Block, 2015, Oakville
$80.00 |
$12.95
Rich Girl
Rose Wine, Vodka, Lime, Yuzu, Basil
Pinkies Out
Vodka, Pomegranate, Cucumber, Lemon, Orange Liquor
Bad Decisions
Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters
Rum & Dumber
Don Q Rum, Meyers Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon
Smoke and Mirrors
Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon
Jorge Lucas
Mastro Dorbel Blanco Tequila, Mescal, Lime, OJ, Egg White, Serrano, Tajin, Angostura
Hot and Bothered
Gin, Lime, Grapefruit, Creme De Cerise, Serrano
See Ya Two Maro
Jasmine Infused Maestro Dobel Blanco Tequila, Amaro, Campari, Lemon, Mint
Loop, Hoop & Swoop
Gin, Rose Water, Lime, Basil, Luxardo
Last One
Vanilla and Orange Bitters Infused Bourbon, Drambuie, Lillet Blanc
Cocktail Journal
Chef & mixologists monthly feature created with only the best ingredients
MP |
Blue Star, American Wheat, North Coast Brewing, Fort Bragg, CA, 4.5%
Great White, Belgian White, Lost Coast Brewery, Eureka, CA, 4.8%
Boont, Amber Ale, Anderson Valley Brewing, Boonville, CA, 5.8%
Doggie Style, Pale Ale, Flying Dog Brewery, Frederick, MD, 5.5%
Stella Artois, Belgium Lager, EU, 4.2%
Trestles, IPA, Left Coast Brewery, San Clemente, CA, 6.5%
Hop Juice, Triple IPA, Left Coast Brewery, San Clemente, CA, 10.1%
Gonzo, Imperial Porter, Flying Dog Brewery, Frederick, MD, 9.2%