399 Depot St
MAIN
936 VT ROUTE 11 W
Jcts Rts 106-10
321 Main St
Edamame
$6.00 |
Gyoza or Shumai
$6.00 |
Takoyaki
$6.00 |
Vegetable Tempura
$9.00 |
Shrimp Tempura
$12.00 |
Soft Shelled Crab Tempura
$13.00 |
Poke (pokay)
A Hawai'ian style ceviche of bigeye tuna.
$17.00 | |
with Avocado | $20.00 |
Our own Japanese Shiro Miso Soup
in a katsuo/buri broth seasoned with kelp
$4.00 |
Our Garden salad
Freshest baby greens and vegetables with Michiko's ginger dressing.
$5.00 |
Cucumber/Seaweed Salad
Sliced cucumber supports a bed of red, white, blue, and green staghorn, and wakame seaweed, blue crab meat and Michiko's wasabi ponzu dressing.
$12.00 |
Tuna Sashimi Salad
Sliced tuna, bigeye maguro sashimi with spring greens served with special To-Kai Te dressing (Michiko's favorite)
$24.00 |
Crispy and Wispy. Traditional style tempura dinners featuring fresh vegetables and the finest seafood deep fried in a special batter served with our own in-house made tempura dipping sauce. (All tempura dinners served with miso soup, garden salad, and steamed tamanishiki rice)
Vegetable Tempura
$16.00 |
Ebi Tempura (Shrimp Tempura)
$24.00 |
Hamaguri Tempura
Whole Ipswitch Clam Tempura
$26.00 |
Kani Tempura (Soft-shelled Crab Tempura)
$29.00 |
Combination Tempura (Soft-shelled Crab and Shrimp)
$32.00 |
All entrées served with miso soup, garden salad, Japanese vegetables and pickles and steamed tamanishiki rice
Saikyoyaki Gindara (Broiled Sweet Miso Sable Fish)
Fillets of sustainably caught Alaskan Sable fish marinated and broiler roasted in the Kyoto area fashion
$27.00 |
Gyu no Teriyaki (Teriyaki Steak)
For steak lovers. Teriyaki means "shiny roasted". AAA choice (top 3% of choice) aged hanging tenderloin, marinated and basted while broiling to achieve a perfect shiny finish. Served medium rare unless otherwise specified. Can also be served non marinated
$28.00 |
Sake no Dengaku (Seasoned broiled Salmon)
Salmon marinated with sweet miso and spices, then broiler roasted. Please specify if you prefer medium or well done
$23.00 |
Unagi Kabayaki (Fresh Water Eel)
Our house specialty! From To-Kai-Tei, Michiko's family's restaurant in Miyagi Prefecture, Japan since 1879. Filleted freshwater eel, marinated, parboiled then grilled with a family recipe sauce handed down for generations
$30.00 |
Maguro No Tataki (Seared Tuna)
Sushi grade big-eye tuna flame seared, served with a karashi-miso sauce
$33.00 |
Please note: We are in Vermont, not all fish species are available at all times! Unagi (broiled eel), Katsuo (bonito), Maguro (Big Eye Tuna), Hiramasa (King Fish), Sake (Salmon), Hamachi (Yellowtail), Tai (Sea Bream). If you don't see what you have in mind, please ask. If we can make it we will! Add Tobiko to Any Roll $1
À la Carte Nigiri Sushi (2 pcs)
Unagi or Raw fish (except tuna)
$5.00 |
Sashimi
Combinations of sliced fish served on shredded daikon please let us know your finfish preferences
2 species | $10.00 |
3 species | $20.00 |
4 species | $30.00 |
Maguro (Red Tuna)
big-eye, from sustainable, line caught fishery. Freshest possible on land. Not gassed, no coloring, no additives., Requires special handling
Tuna nigiri or sashimi | $6.00 |
Tuna nigiri or sashimi | $7.00 |
Spicy tuna roll | $8.00 |
Omakase Chirashi Zushi
Served with miso soup and garden salad. Chirashi zushi is "scattered Sushi" an artful arrangement of raw and prepared seafood, on a bed of our own premium sushi rice. Best value for the sushi lover. Served with miso soup and garden salad
Sushi Lover's Chirashi | $30.00 |
Sushi Fanatic's Chirashi | $40.00 |
Family Style Sushi Platters (Omakase)
Let us know where your preferences lie, and we will prepare a platter that will have you smiling. Ask about Family style sushi dinner (min. 4 people)
$45.00 |
Vegetarian
available selections vary, please ask
$3.50 |
Raw Fish (except tuna)
$6.00 |
California (real crab)
$7.00 |
Philadelphia
$7.00 |
Green Mountain
$7.00 |
Spicy
raw finfish or Crab or Salmon (Nova smoked)
$7.00 |
Spider
Soft Shell Crab, Avo, Tobiko
$11.00 |
Shrimp Tempura Avo
$8.00 |
Dragon
Eel, Avocado, Tempura Shrimp, Spices - Big Roll
$15.00 |
Rainbow
Sliced Sashimi (omakase) over a Crab/Avocado Roll
$14.00 |
Cape Cod Whole
clam tempura Futomaki (big roll) with cuke/avocado
$13.00 |
Please Not Our Byo Is Only for Alcoholic Beverages. Outside Soft Drinks Subject to Corkage $2 Per
Hot Japanese Sencha Green Tea
$1.00 |
Coffee and decaf
$2.00 |
Iced Green Tea
$2.00 |
Iced Thick Green Tea (Ma-cha)
$4.00 |
Coke, Root beer, Sprite, Ginger Ale
$2.00 |
Green Tea Or Red Bean Ice Cream
Maeda-en from Japan
$5.00 |
Dai-fuku
Sweet bean paste in sticky rice bun
$4.00 |
Family Style Service
For groups of seven or more we only offer family style service. We are a fresh kitchen and prepare à la minute. Please select (max) 3 appetizers, a sushi course, (max) 3 entrées, which always include soup and salad for your group. Ask Michiko for details.