Sunday: | 07:00am to 09:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 07:00am to 09:00pm |
Thursday: | 07:00am to 09:00pm |
Friday: | 07:00am to 09:00pm |
Saturday: | 07:00am to 09:00pm |
4682 Liberty Rd S
1410 SE 12th Ave
6551 SW Beaverton Hillsdale Hwy
576 NE Burnside Rd
7421 Sw Barbur Blvd Ste 190
18725 NW Walker Rd
Filthy Fries
seasoned french fries tossed with crispy pork belly, Mama Lil's pickled goat peppers, green onions & shaved Pecorino cheese served with disaster sauce
$10.00 |
Steamer Clams
1 lb. of Willapa Bay steamers pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
$16.00 |
Brussel Sprouts
sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese
$9.00 |
Crispy Tofu Bites
tossed in our tangy chipotle peach BBQ sauce with seasoned cucumbers
$8.00 |
Creamy Spinach Artichoke Dip
baked with Parmesan cheese & served with farm vegetables & house baguette
$12.00 |
Served with pickle & your choice of fries, sweet potato fries or macaroni salad. Sub small house salad or cup of soup $2, sub small caesar salad or cup of chowder $4, sub gluten free bun or bread $2. Lunch menu available 11AM-3:30PM. Sandwiches & burgers available 11AM-3:30PM
Burger*
6oz hand pressed all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
$11.00 |
Offshore Burger*
6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
$14.00 |
Crispy Tofu Po Boy
with arugula, onion, cucumbers with a vegan agave Sriracha mayo on a hoagie roll
$10.00 |
Reuben Sandwich
slow cooked corned beef with sauerkraut, Thousand Island dressing & Tillamook Swiss cheese on a dark rye bread
$12.00 |
Grilled Chicken Wrap
grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla
$14.00 |
Tuna Sandwich
CSF local line caught albacore tuna with mustard sprouts, tomato, red onion & Gator Swamp mustard on toasted whole wheat bread
$14.00 |
Pan Fried Oyster Po Boy
4 Willapa Bay oysters with pickled cabbage, Oregon coast remoulade sauce on a hoagie roll
$13.00 |
Pastrami & Swiss
with stoneground mustard, mayo, tomato, red onion and field greens on choice of sourdough, whole wheat or dark rye bread
$12.00 |
Hot Meatloaf Sandwich
house meatloaf with grilled onions, black pepper mayo & zesty mesquite ketchup on toasted sourdough
$12.00 |
House Salad
Local organic salad greens, carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds & your choice of house dressing. Honey Balsamic Vinaigrette, Ranch, Thousand Island, Caesar, Stoneground Honey Mustard & Blue Cheese
Sm |
$7.00 |
Lg |
$12.00 |
Caesar Salad*
crisp romaine lettuce, fresh croutons, Parmesan cheese tossed in house Caesar dressing
Sm |
$8.00 |
Lg |
$14.00 |
Seafood Louie Salad
local smoked salmon & bay shrimp, hard-boiled egg, cucumbers, carrots & tomatoes served on a bed of local organic salad greens, with our Thousand Island dressing
Sm |
$14.00 |
Lg |
$22.00 |
Roasted Beet Salad
with arugula, shaved red onion & fennel, Oregon hazelnuts & goat cheese in a honey balsamic dressing
$11.00 |
Seafood Chowder
A blend of local black cod, scallops, halibut, Oregon Bay shrimp, & Arctic clams with pork belly, potatoes, celery & onions in a velvety cream base. Served with warm house bread
Cup |
$7.00 |
Bowl |
$13.00 |
Orange, Tomato & Basil Soup
A smooth puree of fire roasted tomatoes, fresh orange & basil simmered in a vegetable stock. Served with warm house bread
Cup |
$5.00 |
Bowl |
$9.00 |
Dinner available 4PM-8PM
Seared Sea Scallops
glazed in our chipotle peach BBQ sauce, served with autumn asparagus and squash hash & grilled fennel
$29.00 |
Chicken Fried Pork Belly
with Yukon mash potatoes, grilled carrots & an apple jalapeno honey
$24.00 |
Grilled Black Cod
served with coconut lime rice, citrusy avocado microgreen salad & blood orange aioli
$24.00 |
12oz All-Natural Rib Eye
served with rosemary roasted potatoes, grilled broccolini & a garlic blue cheese butter
$34.00 |
Pan Roasted Halibut
roasted with leeks, cherry tomatoes & fennel, finished in our homemade tomato sauce over creamy polenta
$33.00 |
Crispy Tofu
with coconut lime rice, pickled veggies & a vegan agave Sriracha mayo
$16.00 |
Pan Fried Oysters
6 Willapa Bay oysters served with autumn asparagus and squash hash, grilled broccolini, lemon caper tartar & cocktail sauces
$20.00 |
Grilled Meatloaf
Served with white cheddar scallion mash potatoes, green bean salad & a zesty mesquite ketchup
$18.00 |
Tilli Mac & 3 Cheese
Cavatappi noodles in a creamy pecorino, yellow & white cheddar cheeses, garlic & shallots served with warm bread
$16.00 |
Braised Half Chicken
Draper Valley Farms half chicken braised in duck fat and then crisped tossed in our tangy chipotle peach BBQ. Served with creamy polenta & pickled cauliflower & carrots
$23.00 |