Off The Vine Catering Service List

Special Events Catering Menu

• Cold Appetizers

  • Bruchetta

    Served with garlic crustini's

  • Crustini's with Portobello & Cabrales Spread

    Portobello mushrooms, garlic, Zin Man and Cabrales blue cheese

  • Grilled Vegetable Platter

    Grilled seasonal vegetable served with a caramelized shallot and caso cabrales dip

  • Chilled Tiger Prawns

    Served with a tarragon cocktail sauce

  • International Cheese Display

    Garnished with seasonal fruit and served with table water crackers and baguette

  • Antipasto Skewers

    Roasted Red Bell, fresh Mozzarella balls, artichoke heart and Kalamata olive

  • Southwest Chipotle Phyllo Cups

    White meat chicken, water chestnuts, cranberries tossed in a chipotle aioli

  • Asparagus Wrapped with Prosciutto

  • Smoked Salmon

    Served with capers, cream cheese and finely chopped red onion

  • Seasonal Fruit Tray

  • Smoked Salmon Pinwheels

    Served on garlic crustini's

  • Prosciutto Wrapped Melon

  • Hummus

    Finished with garlic olive oil and red pepper tapenade. Served with grilled pita

  • Seared Ahi Tuna Crustini's

    Seared Ahi Tuna, pickled ginger and a sesame wasabi aioli on a garlic crustini's

• Hot Appetizers

  • Gorgonzola & Cranberry Puffs

    Gorgonzola cheese, walnuts and cranberries wrapped in puff pastry

  • Casino Shrimp

    Ricotta cheese, herbs and bread crumbs stuffed and then wrapped in bacon

  • Grilled Shrimp in a Garlic Sauce

    Grilled large shrimp finished in a garlic; dry sherry and Chinese pepper sauce

  • Stuffed Mushrooms

    Stuffed with hot turkey Italian sausage, Parmesan cheese and bread crumbs

  • Sweet Potato Coconut Chicken

    Southern style breaded chicken tender with a sweet potato & coconut batter

  • Baked Brie

    Brie with a choice of toppings wrapped in puff pastry and garnished with flame red grape and strawberries (in season)

  • Sake Teriyaki Meat Balls

    Meat balls sautéed in garlic and finished with a Pineapple, garlic and teriyaki glaze

  • Asian Chicken Skewers

    Chicken skewers marinated in a peanut sauce, grilled and served with a peanut sauce

  • Puff Pastry Pinwheels

    Puff pastry with a red bell pepper spread, thinly sliced tri-tip, caramelized onion, and Gorgonzola cheese. Sliced and baked

  • Parmesan Breaded & Stuffed Peppadew

    Peppadew stuffed with goat cheese and cream cheese and rolled in a Parmesan breading

  • Mini Beef Wellingtons

    Served with dipping sauces. (75 people min.)

  • Cambozola Phyllo Cups

    Phyllo cups with Cambozola cheese, apricot, and toasted pecan

  • Portobello Puffs

    Grilled portabella mushrooms, fresh tomatoes, roasted red bell peppers and goat cheese in a light flaky crust

  • Potato Tangled Shrimp

    Succulent tail on shrimp wrapped in a shoestring potato

  • Roasted Red Bell Pepper & Goat Cheese Spread

    Served with grilled pita bread

  • Coconut Shrimp

    Served with a mango dipping sauce

  • Warm Crab Cakes

    Served with a cilantro lime aioli sauce

  • Smoked Tri-Tip Petite Sandwiches

    Served with a Creamy Horseradish & Dijon sauces

  • Chicken Empanadas

    Shredded Chicken, onions, green olives and Mexican spices wrapped in a flaky Crust. Served with fresh salsa

  • Petite Egg Rolls

    Served with a hot sweet chili dipping sauce

  • Ahi Tuna Skewers

    Marinated Ahi Tuna served with a ginger dipping sauce and sea salted edamame

  • Shredded Chicken Taco Bar

    Shredded chicken served with mini taco shells and all the condiments

  • Crispy Asiago Asparagus

    Asparagus tip with Asiago cheese and wrapped in crisp phyllo

  • Mediterranean Chicken Skewer

    Chicken satay marinated and basted with basil, garlic, balsamic vinegar, and olive oil

  • Chipotle Steak Churrasco

    Chipotle marinated sirloin seasoned with Brazilian inspired spices threaded with onion, potatoes and red bell peppers

  • Risotto Arancini

    Risotto with shallots, fontina and Parmesan cheese coated in a panko crust

  • Korean BBQ Short Ribs

• Salads

  • Green Bean Salad

    Green Beans, Jicama and cherry tomatoes in Italian vinaigrette

  • Tri-Color Tortellini Salad

  • Greek Artichoke

    Artichokes hearts, feta cheese, fresh bell peppers and Kalamata olives in balsamic vinaigrette

  • Penne Pasta

    Penne Pasta with fresh veggies, feta cheese tossed in a balsamic vinaigrette

  • Tri-Color Vegetable

    Broccoli, bell peppers, carrots, cauliflower, red onion and Kalamata olives in Italian vinaigrette

  • Oriental Salad

    Hearts of romaine, sesame udon noodles, red cabbage, snow peas and tomato wedges tossed in a ginger vinaigrette topped with peanuts and sesame seeds

  • House Salad

    Baby mixed green, Gorgonzola cheese, and walnuts tossed in raspberry vinaigrette

• Entrées

  All entrée's served with choice of salads, rice, oven roasted red potatoes or garlic mashed potatoes, fresh seasonal vegetables, dinner rolls & butter

  • Chicken Diane

    Breast of chicken grilled and finished with a light brandy cream sauce

  • Breast of Chicken Stuffed with Diced Artichoke Bottoms, Black Forest Ham and Gruyere Cheese

    Baked and finished with a light cilantro cream sauce

  • Wild Mushroom Chicken

    Grilled breast of chicken finished with a wild mushroom cream sauce

  • Chicken Marsala

    Breast of chicken, breaded and pan fried, finished with a mushroom Marsala wine sauce

  • Chicken Parmesan

    Breast of chicken, breaded and pan fried, finished with a fire roasted tomato sauce and topped with Parmesan and mozzarella cheeses

  • Tropical Chicken

    Grilled breast of chicken topped with a fresh pineapple, mango salsa

  • Chicken Montrache

    Boneless skinless breast of chicken stuffed with Brie, pine nuts, basil and sun dried tomatoes. Finished with a light basil cream sauce

  • Gorgonzola Chicken

    Boneless, skinless breast of chicken stuffed with Gorgonzola, breadcrumbs, feta cheese, sun dried tomatoes and finished with light tomato cream sauce

  • Chicken Palermo

    Boneless, skinless breast of chicken stuffed with spinach, Gruyere cheese, Parmesan and sun dried tomatoes. Finished with a light basil cream

  • Breast of Turkey

    Stuffed with fresh basil, walnuts, garlic and feta cheese. Finished with a light basil cream sauce

  • Turkey Scaloppini

    Pan-fried turkey slices with a cranberry, molasses cream sauce

  • Pasta Primavera

    Fresh seasonal vegetables sautéed in garlic and olive oil. Tossed with a long fussili, finished with a choice of a light pesto or sun-dried tomato cream sauce or white wine, garlic and extra virgin olive oil. Topped with fresh grated parmesan cheese

  • Fussili Michelangelo

    Fussili with a fire roasted tomato cream sauce with wild mushrooms, pine nuts and chicken

  • Slow Smoked Choice Tri Tip

    Marinated and smoked over mesquite. Choice of marinates Teriyaki or Rosemary, garlic, red wine vinegar, olive oil and red pepper flakes

  • Stuffed Loin of Pork

    Pork loin stuffed with fresh cilantro, walnuts, garlic and roasted red bell peppers and finished with a Gorgonzola cream sauce

  • Grilled Pork Medallions

    Medallions of pork breaded, pan fried and finished with a fire-roasted tomato, garlic and sage cream sauce

  • Stuffed Choice Tri Tip

    Tri Tip stuffed with a great combination of fresh basil, garlic, walnuts and sun dried tomatoes and slow smoked with mesquite

  • Grilled Flank Steak

    with a fire roasted tomato and pepper sauce

  • Steak Diane

    Grilled tri tip steak with a green onion, Dijon mustard and brandy cream sauce

  • Beef Fajitas

    served with black beans, onions, bell pepper etc

Corporate Events Catering Menu

• Breakfast

  • Scrambles

    Bacon, Sausage, Ham, or Veggie, mixed with our home fries, all scrambled together, topped with melted cheese and green onion. Served with salsa. Served with a choice of mini croissants or plain bagel halves

  • Breakfast Burritos

    Bacon, Ham, Sausage, or Veggie with cheese, green onion, and a side of salsa

  • French Toast Sticks

    Served with fresh berries and whipped cream

  • Continental Breakfast

    Mini or large pastries, fruit tray, and assorted juices

  • Parfaits

    Yogurt, fresh berries, banana slices, & granola

  • Assorted Pastries

    Danishes, muffins, and bagels (Large)

  • Assorted Mini Pastries

    Danishes, muffins, and bagels (Mini)

  • Fruit Tray

    Assorted fresh fruits

  • Yogurt & Granola

  • Coffee

    With cream & sugar

  • Assorted Juices

• Appetizers

  • Catalan Style Meatballs

    Served with a fresh garlic, tomato, and port wine sauce.

  • Stuffed Mushrooms

  • Antipasto Platter

    (serves 50 people)

  • International Cheese Tray

    Assorted international cheese. (Serves up to 100 people)

  • Southern Style Crab Dip

    Served with sliced baguette and crackers. Minimum 10 people.

  • Vegetable Tray

    Assorted veggies served with Ranch dressing

  • Chips & Salsa

• Mexican Food

  • Taco Bar ( Beef or Chicken, Grilled fish)

    Served with Spanish rice, refried beans, cheese, sour cream, guacamole, shredded lettuce, & tomatoes

  • Shrimp & Crab Enchiladas

    Served with Spanish rice, refried beans, chips & salsa.

  • Smoked Chicken or Beef Ranchero Burrito

    Served with Spanish rice, refried beans, chips & salsa, corn tortillas, guacamole, and sour cream

  • Chicken or Beef Enchiladas

    Served with Spanish rice, refried beans, and chips & salsa

  • Cheese Enchiladas

    Served with Spanish rice, refried beans, and chips & salsa

  • Chicken Tamales

    Served with Spanish rice, refried beans, and chips & salsa

  • Chicken Fajitas

    Served with cheese, sour cream, guacamole, Spanish rice, refried beans, and chips & salsa. Option for beef

  • Shredded Chicken Burritos

    Served with Spanish rice, refried beans, and chips & salsa. Option for beef.

  • Fiesta Salad Bar

    Served with a blend of lettuce, shredded carrots and red cabbage and sides of ground beef grilled diced cilantro lime chicken, shredded cheese, sliced olive, diced tomatoes, black beans corn and crushed tortilla chips and a ranch salsa dressing. Great Summer Item!

• Meats

  All entrée's served with a choice of rice, mashed or red potatoes, penne pasta with fire roasted tomato marinara sauce or seasoned russet wedges.

  • Smoked Teriyaki Tri-Tip

    Served with starch, vegetables, and salad

  • Pork Loin in a Port Wine Sauce

    Served with starch, vegetables, and salad

  • Rosemary Pork Loin Chops

    Served with, starch, vegetables, and salad

  • Beef Stew

    With carrots, potatoes, and onion. Served with salad and bread

  • Beef Tips with a Mushroom Brown Sauce

    Served with starch, vegetables, and salad

  • Steak Diane

    Grilled sirloin with a dijon mustard, brandy cream sauce served with starch, vegetables, and salad

  • Grilled Flank Steak with Fire Roasted Tomato and Pepper Sauce

    Served with starch, vegetables, and salad

  • Grilled Garlic Steak

    Served with, starch, vegetables, and salad

  • Meat Loaf

• Chicken

  All Entrées Served with Choice of Starch, Veggies and Salads.

  • Asiago Chicken Roulade

    Finished in a basil cream sauce

  • Chicken Marsala

    Pan fried and finished with a Marsala wine and mushroom sauce

  • Toasted Almond Chicken

    Finished with an orange dijon cream sauce

  • Chicken Montrachet

    Stuffed with brie, pine nuts, basil and sun-dried tomatoes. Finished in a light basil cream sauce.

  • Chicken Parmesan

  • Chicken Stroganoff

    Served on noodles, with vegetables, and salad. Option for beef

  • Chicken Florentine

    Stuffed with spinach, cheese and garlic. Finished with a light cream sauce

  • Chicken Palermo

    Stuffed with spinach, Gruyere & Parmesan cheeses and sun-dried tomatoes

  • Chicken Cordon` Bleu

  • Chicken Piccata

    Pan fried with a caper, lemon butter sauce

  • Grilled Breast of Chicken

    Finished in choice of dijon, sun-dried tomato or wild mushroom sauce

  • Turkey Scallopini

    Finished with a cranberry molasses cream sauce

  • Stuffed Breast of Turkey

    Stuffed with fresh basil, toasted walnuts and garlic topped with a basil cream sauce

• Pasta

  All pastas served with garlic bread and choice of salads. Choice of House, Garden, Caesar, Mandarin Orange Cranberry salad, or Fiesta Salad

  • Fettuccine Alfredo

    Tossed in a light Alfredo sauce with diced tomatoes and cajun chicken. Add shrimp for additional cost

  • Penne Pasta with Choice of Chicken or Andouille Sausage

    Finished with a fire roasted tomato sauce and veggies

  • Penne Pasta Bake

    Choice of Chicken, Meatball, or Sausage

  • Pasta Primavera

    Pesto cream sauce or white wine garlic & olive oil. Served with salad and garlic bread. Extra: Add Chicken

  • Lasagna

    Choice of meat or vegetable

  • Cheese Ravioli

    Choice of marinara, Alfredo, or pesto sauce

  • Fusilli Michelangelo

    Fusilli with a fire roasted tomato cream sauce with pine nuts wild mushrooms and chicken

  • Chicken, Artichoke & Fresh Tomato Fusilli

    Finished in a very light lemon garlic pepper sauce

• BBQ

  All hot entrees, with the exception of the Mexican entrees and potato bar, are served with your choice of House, Garden, Caesar salad, Mandarin Orange Cranberry salad, Fiesta Salad or Garden salad and bread, unless specified differently

  • Smoked Teriyaki Tri-Tip

    Served with baked beans, corn, and pasta or potato salad

  • Breast of Chicken

    Served with baked beans, corn, and pasta or potato salad

  • Marinated Top Sirloin Steak

    Served with new red potatoes, vegetables, and salad

  • Salmon

    Served with rice, vegetables, and salad

  • The Big Q Spec

    Choice of any two items. Pork Ribs, Tri Tip, Chicken Breast, Pork Loin. Served with baked bean, corn, rolls and pasta or potato Salad

• Asian Cuisine

  All hot entrees are served with your choice of House, Garden, Caesar salad, Mandarin Orange Cranberry salad, Fiesta Salad or Garden salad and bread, unless specified differently

  • Breast of Teriyaki Chicken

    Served with rice, vegetables, and salad

  • Asian Chicken Skewers

    Served with fried rice, vegetables, and salad

  • Grilled Asian Skirt Steak

    Served with rice, Asian veggies and salad

  • Chicken Stir Fry

    Served with rice and salad. Option for beef

  • Broccoli Beef

    Served with rice and salad

• Salad & Potato Bar

  • A Huge Baked Potato, with all the Toppings

    (Bacon, cheese, sour cream, green onions, salsa, butter, and chicken)

  • Caesar Salad

    Our famous Caesar salad with spicy beef, garlic chicken, or bay shrimp as toppings. Served with bread

  • Soup & Salad

    Choice of two salads and an 8oz cup of soup. Served with bread.

  • Fiesta Salad Bar

    Served with a blend of lettuce, shredded carrots and red cabbage and sides of ground beef, grilled diced cilantro lime chicken, shredded cheese, sliced olive, diced tomatoes, black beans, corn and crushed tortilla chips and a ranch salsa dressing. Great summer selection!

• Sandwiches

  • Assorted Sandwich Tray

    Turkey, Ham, Roast Beef, Genoa Salami, Chunky Chicken, Tuna & Veggie. ** Salads (please see below for new salad descriptions) Pasta, Potato, Fruit or Broccoli almond grape Garden, Caesar, Harvest, Tuscan House, Oriental, Spinach, Mandarin Fiesta or Asian Noodle. *Option to Add Chips

  • Focaccia Sandwich Tray

    Turkey, Ham, Roast Beef, Genoa Salami, and Cream Cheese

  • Croissant Sandwich Tray

    Turkey, Ham, Roast Beef, and Genoa Salami, Chicken Salad, Tuna & Veg

  • Mini Croissant Sandwich Tray

    Assorted meats, chicken salad, specialty aioli spreads and stuffed with field greens

  • Ciabatta Roll Sandwich Tray

    Turkey, Ham, Roast Beef, and Genoa Salami, Chicken Salad, Tuna & Veg

  • Wraps

    We use an assortment of chipotle, flour and whole wheat tortillas Chicken Caesar Wrap – Hearts of romaine, grilled breast of chicken, Parmesan cheese with our own caesar dressing Oriental- Hearts of romaine, udon noodles, teriyaki chicken and diced tomatoes with our house made oriental dressing

  • Baguette Sandwiches

    Smoked Chicken- Smoked chicken breast, pesto mayonnaise, mustard, swiss & cheddar cheeses, lettuce, tomato, red onion, and sprouts *Ask for other ideas.

  • Deli Tray (Build your Own)

    Includes 3 meats & 3 cheeses, served with a variety of breads and all the condiments

  • Build Your Own Hot Sandwich

    - Teriyaki Tri-Tip - Smoked Bar-b-cued Shredded Chicken - Sloppy Joes

  • Lavash Roll Up Sandwiches

    Choice of Turkey, Roast Beef or Veggie

  • Flavored Tortilla Wrap Sandwiches

    Variety of three flavored tortilla's with cream cheese, meat, lettuce, tomatoes and onion

  • Boxed Lunch

    Consists of a sandwich, bag of chips, large cookie, and a can of soda Option for potato, fruit, or pasta salad (instead of chips)

• Side Salads

  Caesar, Spinach, Garden, House and Oriental along with:

  • Broccoli Slaw

    Broccoli florets with toasted almonds, red flame grapes and sunflower seeds with an apple cider slaw dressing

  • Asian Noodle Salad

    Marinated Asian noodles, tomatoes, green onion, broccoli and carrots with a sesame dressing

  • Fiesta Salad

    Lettuce blend with corn, black beans, shredded cheese, diced tomatoes and olive with a salsa ranch dressing

  • Harvest Salad

    Hearts of romaine with dried cranberries, roasted pecans, croutons tossed in our raspberry vinaigrette

  • Tuscan

    Salad blend with cucumber, feta cheese, tomatoes and thinly slice red onion with a balsamic vinaigrette

• Desserts

  • Large Cookies

    Assorted large fresh-baked cookies

  • Small Cookies

    Assorted small fresh-baked cookies

  • Brownies

    Fresh-baked brownies. Option to add walnuts

  • Assorted Bars

    Lemon, pecan, & macaroons

  • Carrot , Chocolate or Lemon Cake

  • Assorted Cheese Cake

  • Assorted Maxi Deserts

    Chocolate éclairs, fruit tarts, carrot cakes, and cheese cakes. (minimum order 20 and 3 days advance notice)

  • Assorted Gourmet Desserts

    Macaroon Brownie, Luscious Lemon Bar, and Raspberry Cream Cheese Swirl.(requires 2 day's notice)

  • Cakes - Require 2 day notice

    Half Sheet Cake ( serves 15 – 30 ) Full Sheet Cake ( serves 60 – 96 ) Full Sheet Fruit Basket Cake

  • Fruit Pies

    Apple, Berry, Cherry, or Peach

  • Cream Pies

    Chocolate, Coconut, Pumpkin, or Lemon

• Beverages

  • Sodas or Bottled Waters

  • Snapples, Green Teas (reg & diet), Milk