Odyssey Downtown Service List

Dinner Menu

• Small Plates

  • Arancini*

    mozzarella stuffed fried risotto balls

    $11.00

  • Crab Cakes*

    shredded potato, red pepper, and green onion with remoulade

    $21.00

  • Hummus**

    butternut squash hummus with naan, carrots and cucumber

    $13.00

  • Parmesan Truffle Chips*

    house sliced with grated parmesan cheese

    $11.00

  • Bacon Wrapped Shrimp

    over smoked gouda grit cake with house chipotle bbq

    $17.00

  • Salmon Cakes

    okonomi sauce, kewpie mayo, and green onions

    $14.00

  • Seasonal Soup

    Cup	$4.00
    Bowl	$7.00

• Garden

  Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1

  • Greek*

    mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

    	$7.00
    	$14.00

  • Grilled Caesar*

    kalamata olives, red onion, and parmesan

    $14.00

  • Wedge*

    bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles

    	$7.00
    	$14.00

  • Nebraska**

    iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

    	$6.00
    	$12.00

  • Wicked Orchard*

    mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette

    	$7.00
    	$14.00

• Bruschetta Boards

  choose 2 for $9 | choose 4 for $16

  • Smoked Salmon

    dill creme fraiche

  • Brie

    basil and local honey

  • Florentine

    mushroom, spinach and parmesan

  • Traditional

    heirloom tomato, mozzarella, onion, & garlic

  • Pesto

    with mozzarella

  • Caprese

    roasted tomato, basil & mozzarella

  • Bacon

    with artichokes

  • Popper

    brie, jalapeno jam, and bacon

• Udon Bowls

  jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms

  • Chicken

    $15.00

  • Shrimp

    $17.00

  • Steak

    $26.00

• Entrées

  • Cajun Chicken & Pasta

    pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute

    $29.00

  • Togarashi Tuna

    pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze

    $33.00

  • Pork Roulade

    stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree

    $32.00

  • Vegan Chickpea & Curry*

    yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas

    $25.00

  • Short Ribs*

    braised short ribs over mashed potatoes with arugula in lemon vinaigrette

    $36.00

  • Steak Florentine

    7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction

    $42.00

• Step #1 - The Cuts*

  • NY Strip

    12 oz

    $37.00

  • Filet

    8 oz

    $37.00

  • Pork Chop

    12 oz, bone in Duroc, Jon's Natural

    $29.00

  • Salmon

    7 oz, Fresh Atlantic

    $26.00

  • 5 oz Bacon Wrapped Filet

    $35.00

  • Swordfish

    7 oz

    $30.00

• Step #2 - The Setups

  • Mashed Potatoes*

    homestyle smashed reds

  • Risotto*

    rich, creamy, and seasonally flavored

  • Mac N' Cheese

    cavatappi and white cheddar

  • Grits*

    white corn and smoked gouda

  • Veggie Only*

    choose either brussels sprouts or baby bok choy

• Step #3 - The Styles

  • Oscar*

    +$16. Crab cake and bearnaise

  • Barbied

    +$12. Bacon wrapped shrimp with house chipotle bbq

  • Blue*

    +$6. Blue cheese crumbles

  • Cowboy*

    +$7. Caramelized onion and mushroom

  • Fungi*

    +$8. Sauteed mushrooms and demi-glace

• Solo Sides

  • Mashed Potato*

    $6.00

  • White Cheddar Mac 'n Cheese

    	$5.00
    	$8.00

  • Vegetables*

    $6.00

  • Smoked Gouda Grits*

    $6.00

  • Rich and Creamy and Seasonal Flavored Risotto*

    $6.00

• Dessert

  • Chocolate Chip Cookie

    a la mode

    $10.00

  • Creme Brulee*

    vanilla bean with macerated Berries and whipped cream

    $10.00

  • Bread Pudding

    white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

    $10.00

  • Cheesecake

    banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust

    $10.00

Lunch Menu

• Small Plates

  • Arancini*

    mozzarella stuffed fried risotto balls

    $11.00

  • Crab Cakes*

    shredded potato, red pepper, and green onion with remoulade

    $21.00

  • Hummus**

    butternut squash hummus, served with naan, carrots, and cucumber

    $13.00

  • Parmesan Truffle Chips*

    house sliced with grated parmesan

    $11.00

  • Seasonal Soup

    Cup	$4.00
    Bowl	$7.00

• Bruschetta Boards

  choose 2 for $9 | choose 4 for $16

  • Brie

    basil and local honey

  • Florentine

    mushroom, spinach and parmesan

  • Traditional

    heirloom tomato, mozzarella, onion, & garlic

  • Pesto

    with mozzarella

  • Caprese

    roasted, spinach and parmesan

  • Bacon

    with artichokes

  • Smoked Salmon

    dill creme fraiche

  • Popper

    brie, jalapeño jam and bacon

• Udon Bowls

  jalapeño, ginger, sliced radishes, green onions, shiitake mushrooms

  • Shrimp

    $17.00

  • Steak

    $26.00

  • Chicken

    $15.00

• Steak & Frites

  • Steak & Frites*

    8oz sirloin with french fries and brussels sprouts

    $23.00

• Burgers

  all burgers house ground, served on split top bun, and can substitute a chicken breast / gluten free bun available to substitute for any burger +$1

  • Burger of The Month (October)

    "Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread

    $16.00

  • The Popper

    bacon, cream cheese and fire-roasted jalapeno jam

    $17.00

  • Crunch Burger

    blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli

    $16.00

  • Chipotle BBQ

    blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce

    $16.00

  • Plain Jane

    $13.00

  • Black & Bleu

    blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli

    $16.00

  • Steakhouse Burger

    house-made steak sauce, cheddar, mixed greens, tomatoes and onions

    $16.00

• Sandwiches

  gluten free bun available to substitute for any sandwich +$1

  • Sandwich of The Month (October)

    "Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap

    $15.00

  • Crab Melt

    crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia

    $20.00

  • Veggie

    hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan

    $11.00

  • Spicy Chicken Sandwich

    blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia

    $15.00

  • Sweet Chili Yum Wrap

    grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla

    $15.00

  • Turkey BLT

    turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf

    $15.00

• The Sides

  included with burgers and sandwiches or additional charges listed

  • Parmesan Truffle Chips*

    +$3

  • Hand-Cut Herbed Fries*

  • White Cheddar Mac N' Cheese

  • Soup

    Cup (+$2), Bowl (+$4)

  • Small Nebraska Salad**

  • Wicked Orchard*

    +$3

  • Small Wedge*

    +$3

  • Greek Salad*

    +$3

  • Apple Quinoa Salad

• Big Garden Salads

  Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1

  • Nebraska**

    iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

    	$6.00
    	$12.00

  • Wicked Orchard*

    mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side

    	$7.00
    	$14.00

  • Wedge*

    bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles

    	$7.00
    	$14.00

  • Greek*

    mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

    	$7.00
    	$14.00

  • Grilled Caesar*

    romaine, kalamata olives, red onion, parmesan brushed with signature dressing

    $12.00

• Solo Sides

  • Handcut Herbed Fries*

    $5.00

  • White Cheddar Mac 'N Cheese

    $5.00

  • Apple Quinoa Salad*

    $5.00

  • Sauteed Brussels Sprouts*

    $6.00

• Dessert

  • Chocolate Chip Cookie

    a la mode

    $10.00

  • Creme Brulee*

    vanilla bean with macerated Berries and whipped cream

    $10.00

  • Bread Pudding

    white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

    $10.00

  • Cheesecake

    banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust

    $10.00