Ocean Prime Atlanta Service List

Dinner Menu

• Soups

  • Lobster Bisque

    Sweet Corn Fritter

    $12.00

  • French Onion

    Brandy & Aged Swiss

    $9.00

• Raw Bar

  • Oysters on the Half Shell*

    $18.00

  • Chilled Crab Meat Cocktail

    $19.00

  • Colossal Shrimp Cocktail

    $19.00

  • Dutch Harbor King Crab Legs

    $29.00

  • "Smoking" Shellfish Tower*

    Horseradish and Cocktail Sauces

    Market Price

• Appetizers

  • Sonoma Goat Cheese Ravioli

    Golden Oak Mushrooms

    $13.00

  • Point Judith Calamari

    Sweet Chili Sauce, Candied Cashews

    $15.00

  • Ahi Tuna Tartare*

    Avocado, Ginger Ponzu

    $17.00

  • White Truffle Caviar Deviled Eggs

    $11.00

  • Surf n Turf

    Sea Scallops, Slow Braised Short Ribs

    $16.00

  • Colossal Shrimp Sauté

    Tabasco Cream Sauce

    $18.00

  • Jumbo Lump Crab Cake

    Sweet Corn Cream

    $17.00

• Salads

  • Crisp Wedge of Iceberg

    Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing

    $10.00

  • Ocean prime House Salad

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $10.00

  • Caesar Salad

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $9.00

  • Chop Chop Salad

    Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $11.00

• Prime Seafood

  • Blackened Red Fish

    Corn Spoon Bread, Jalapeño Corn Tartar

    $35.00

  • Teriyaki Salmon

    Shiitake Sticky Rice, Soy Butter Sauce

    $32.00

  • Yellowfin Tuna

    Marble Potatoes, Fava Beans, Truffle Jus

    $39.00

  • King Salmon

    Lobster, Gnocchi, Spring Peas, Lemon Jus

    $38.00

  • Sea Scallops

    Parmesan Risotto, English Peas, Citrus Vinaigrette

    $33.00

  • Shellfish "Cobb" Salad

    Bacon, Bleu Cheese, Gourmet Dressing

    $19.00

  • Jumbo Lump Crab Cakes

    Sweet Corn Cream, Succotash

    $34.00

  • Twin Lobster Tails

    Asparagus, Drawn Butter

    $49.00

  • Chilean Sea Bass

    Whipped Potatoes, Champagne Truffle Sauce

    $43.00

• Chicken & Chops

  • Ashley Farms Chicken

    Ratatouille, Lemon Pan Jus

    $27.00

  • Pork Porterhouse

    Brussels Sprouts, Port Wine Reduction

    $30.00

• Prime Steaks

  All steaks are seasoned and broiled at 1200 degrees

  • 8 oz Filet Mignon*

    $38.00

  • 10 oz Filet Mignon*

    $43.00

  • 12 oz Bone-in Filet*

    $47.00

  • 14 oz New York Strip*

    $44.00

  • 16 oz Kansas City Strip*

    $45.00

  • 16 oz Ribeye*

    $48.00

• Accessories

  • Béarnaise Sauce

    $3.00

  • Black Truffle Butter

    $4.00

  • Au Poivre

    $5.00

  • Maytag Blue Cheese Crust

    $4.00

  • Oscar Style

    $9.00

  • Garlic Shrimp Scampi

    $14.00

• Supper Club Sides

  • Jalapeño Au Gratin

    $12.00

  • Roasted Garlic Mashed

    $10.00

  • Malt Vinegar Fries

    $8.00

  • Loaded Sea Salt Baked Potato

    $10.00

  • Twice Baked

    $9.00

  • Creamy Whipped Potatoes

    $9.00

  • Lobster Mashed Potatoes

    $19.00

  • Roasted Carrots

    $9.00

  • Jumbo Asparagus

    $10.00

  • Creamed Spinach

    $10.00

  • Steamed Broccoli

    $9.00

  • Roasted Brussels Sprouts

    $9.00

  • Chophouse Corn

    $10.00

  • Sautéed Button Mushrooms

    $11.00

  • Black Truffle Mac & Cheese

    $14.00

Dessert Menu

• Indulgences

  • Ten Layer Carrot Cake

    Cream Cheese Icing and Pineapple Syrup

    $10.00

  • Blueberry Lemon Cheesecake

    Graham Cracker Crust & Blueberry Syrup

    $8.00

  • Creme Brulee

    Vanilla Custard w/Caramelized Sugar Top and Fresh Berries

    $9.00

  • Chocolate Peanut Butter Pie

    Peanut Butter Mousse w/Bittersweet Chocolate Ganache

    $9.00

  • White Chocolate Key Lime Tart

    Whipped Cream and Vanilla Anglaise

    $9.00

  • Sorbet

    Chef's Selection w/Almond Cookie

    $7.00

  • Baked Alaska

    Pound Cake w/ Vanilla, Chocolate and Strawberry Ice Cream, Toasted Meringue & Fresh Raspberries

    $11.00

  • Chocolate Cake

    Hand Spun Ice Cream, Chocolate Sauce

    $10.00

• Ports

  • Taylor Fladgate 1st Estate

    $6.00

  • Taylor 10 yr. Tawny

    $7.00

  • Fonseca 10 yr. Tawny

    $8.00

  • Fonseca 20 yr. Tawny

    $12.00

  • Taylor 20 yr. Tawny

    $12.00

  • Fonseca '05 Late Bottled Porto

    $14.00

  • Graham's 40 yr. Tawny

    $25.00

• Dessert Wines & Champagne

  • Batasiolo Moscato D'Asti

    $10.00

  • Chateau Ste. Michelle, Late Harvest Riesling

    $10.00

  • Veuve Clicquot, Yellow Label

    $23.00

  • Inniskillin, Vidal, Oak Aged

    $23.00

  • Far Niente Dolce

    $25.00

  • Chateau D'YQuem 2000

    $40.00

Gluten-free Friendly Menu

• Appetizers

  • Surf n Turf

    Sea Scallops, Slow Braised Short Ribs

    $16.00

  • Oysters on the Half Shell*

    $18.00

  • Dutch Harbor King Crab Legs

    $29.00

  • "Smoking" Shellfish Tower*

    served w/horseradish & cocktail sauce

    Market Price

• Salads

  • Crisp Wedge of Iceberg

    Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing

    $10.00

  • Ocean Prime House Salad

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $10.00

  • Chop Chop Salad

    Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $11.00

• Chef's Compositions

  All steaks are seasoned and broiled at 1200 degrees

  • Sea Scallops, Parmesan Risotto, English Peas, Citrus Vinaigrette

    $33.00

  • Yellowfin Tuna, Marble Potatoes, Fava Beans, Truffle Jus

    $39.00

  • Pork Porterhouse, Brussels Sprouts, Port Wine Reduction

    $30.00

  • Ashley Farms Chicken, Ratatouille, Lemon Pan Jus

    $27.00

  • Chilean Sea Bass, Whipped Potatoes, Champagne Truffle Sauce

    $43.00

• Prime Steaks

  • 8 oz Filet Mignon*

    $38.00

  • 10 oz Filet Mignon*

    $43.00

  • 12 oz Bone-In Filet*

    $47.00

  • 14 oz New York Strip*

    $44.00

  • 16 oz Kansas City Strip*

    $45.00

  • 16 oz Ribeye*

    $48.00

• Supper Club Sides

  • Steamed Broccoli

    $9.00

  • Roasted Carrots, Lemon, Tarragon, Honey

    $9.00

  • Chophouse Corn

    $10.00

  • Jumbo Asparagus, Hollandaise

    $10.00

• Accessories

  • Béarnaise Sauce

    $3.00

  • Black Truffle Butter

    $4.00

  • Au Poivre

    $5.00

  • Oscar Style

    $9.00

  • Garlic Shrimp Scampi

    $13.00

• Potatoes

  • Jalapeño Au Gratin

    $12.00

  • Roasted Garlic Mashed

    $10.00

  • Loaded Sea Salt Baked Potato

    $9.00

  • Scallion Twice Baked

    with Cheddar Cheese & Bacon

    $10.00

  • Creamy Whipped Potatoes

    $9.00

• Desserts

  • Sorbet

    Chef's Seasonal Selection

    $8.00

  • Crème Brulee

    Vanilla Custard, Caramelized Sugar Top and Fresh Berries

    $9.00