Ocean 60 Restaurant in Atlantic Beach 32233 Atlantic Beach, FL American Restaurants
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American Restaurants in Atlantic Beach, FL 32233

Ocean 60 Restaurant

60 Ocean Boulevard

Atlantic Beach, FL 32233

(904) 247-0060

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Business Hours:

Sunday: Closed
Monday: Closed
Tuesday: 05:00pm to 10:00pm
Wednesday: 05:00pm to 10:00pm
Thursday: 05:00pm to 10:00pm
Friday: 05:00pm to 11:00pm
Saturday: 05:00pm to 11:00pm

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Back to Ocean 60 Restaurant

Ocean 60 Restaurant Service List

Photos:

Exterior - Ocean 60 Restaurant in Atlantic Beach, FL American Restaurants

Ocean 60 Menu

  • Appetizers

    • Sunset Calamari

      Crispy calamari - fried banana peppers - sweet sunset sauce

    • Brussels & Pork Carnitas

      Dried cranberries - bacon - sliced almonds - parmesan - bacon vinaigrette

    • Mojo Chicken Nachos

      Jalapeno cheddar tortillas - mojo chicken - black beans - pico de gallo - pickled peppers - creme fraiche

    • Fish & Chips

      Fat tire beer batter fried fish - house potato crisps - malt vin aoli

    • Firecracker Shrimp

      Crispy fried shrimp - datil pepper aioli - key lime cabbage slaw

    • Chef's Special Sliders

      Ask your server about the daily special

    • Beef Wellington

      Beef tenderloin tips - wild mushrooms - marsala mushroom cream - puff pastry - crumbled goat cheese

    • Bronzed Diver Scallops

      U 10 Scallops - Chorizo Risotto - Tomato essence

    • Charcuterie Board

      Assorted artisan cheeses and meat- fruit - house crostinis

  • Soup & Salads

    • Soup du Jour

      Made fresh daily

    • Artisan House Salad

      Chopped Romaine - diced tomatoes - golden raisins - parmesan - tortilla strips - citrus vinaigrette

    • Caesar Salad *

      Chopped Romaine - parmesan - red onion - croutons - Caesar dressing

    • Roasted Beet Salad

      Red and yellow beets - arugula - crispy prosciutto - goat cheese - candied walnuts - champagne vinaigrette

    • Warm Spinach & Bacon

      Wilted spinach - white cheddar - diced potatoes - hard boiled egg - bacon vinaigrette

    • Strawberry Salad

      Baby salad greens - feta - strawberries - pecans - red onions - poppy seed balsamic

  • Land

    • Grilled Meatloaf

      house made made ground beef meatloaf- bacon cheddar whipped potatoes - caramelized onions - vegetable medley - demi glace

    • Chicken Picatta & Pasta

      Seared chicken breast - fettuccine pasta - sundried tomatoes - lemon, caper & white wine butter sauce

  • Sea

    • Brown Butter Seared Salmon

      Salmon - garlic broccoli - butternut squash - braised red cabbage - edamame - red quinoa with khalrabi saubise - brown butter

    • Tuna Poke Bowl

      Seared ahi tuna - house pickled asian vegetables - sushi rice - avocado - wasabi - wakami- sesame seeds - wonton chips

    • Beach Bake

      Baked flounder with bay scallop, lobster & blue crab gratin - crushed potatoes - vegetable medley corn coulis - lemon beurre blanc

    • Whole Fried Fish

      Ask your server

  • Garden

    • Au Gratin

      potato and kholrabi gratin - curry caulifower - blue cheese and parmesan - ricotta - goat cheese beet puree

    • Cauliflower Alfredo

      Cauliflower cream sauce - green peas - roasted cherry tomatoes - wild mushrooms rigatoni - white truffle oil - fresh herbs

    • Add a Protein

      Chicken, Shrimp, Salmon, Scallops

  • Starters

    • Fried Mozzarella Caprasi

      Fried buffalo mozzarella - roma tomato - fresh basil - balsamic reduction

    • Smoked Fish Dip

      Smoked trout - blue crab - citrus cream cheese - herbs - served hot inside red bell pepper - pancetta gremulata - toast points

    • Mussels Meunièrre

      Garlic - shallots - white wine - tomatoes - parmesan rouille toast

  • Entreés

    • Roasted Chicken

      Slow roasted chicken breast - parmesan risotto - roasted baby carrots - braised cabbage - chicken jue

    • Cheese Ravioli Scallops

      U-10 Scallops - fresh tomato and artichoke sauce - parmesan - asiago & ricotta stuffed ravioli - basil marinara - artichokes - baby spinach

    • Duck Breast

      Duck - pearl barley risotto - roasted squash - blistered green beans - eggplant - balsamic reduction

    • Pan Seared Ribeye

      12 oz ribeye - tricolored baby potatoes - asparagus tips - oyster mushrooms - demi glace - warm Neuske's bacon vinaigrette

    • Fresh Catch

      Ask your server

  • Desserts

    • Dessert Du Jour

      Changes daily. Ask your server for details

    • Crème Brûlée *

      Ask your server for the flavor

  • Consumer advisory

    • Consumer advisory

    • Selected items require advisory *

      * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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