La Cofradia Service List

Main Menu

• Hot Appetizers

  • Jalea Andina

    crispy sampler of fish, octopus, scallops, calamari and shrimp

    	$18.00
    Breaded With Quinoa	$20.00

  • Baby Octopus In Olives Ragout Classic

    grilled and served with tomatoes, capers, botija-olives and basil ragout

    $18.00

  • Goat Cheese And Yucca Croquettes

    served with ocopa sauce

    $10.00

  • Scallops Au Gratin

    broiled scallops in a parmesan lemon sauce served in the shell

    $18.00

  • Filet Mignon Anticucho

    filet mignon kabobs marinated in aji panca sauce served with golden rustic potatoes.

    $17.00

  • Pork And Grapes Classic

    slow braised and sauteed with pisco and grapes. served with fried sweet potato rounds

    $14.00

  • Foie Gras Classic

    sauteed with a sauco-raspberry-port wine sauce, garnished with fresh raspberries and crispy french baguette rounds

    $29.00

  • Lomo Saltado Wontons

    served with lomo saltado au jus and huancaina sauce

    $16.00

• Other Cold Appetizers

  • Pulpo Al Olivo

    octopus in a botija -olive cream mayonnaise

    $13.00

  • Potatoes Huancaina

    sliced steam potatoes served with huancaina sauce and quail egg

    $9.00

  • Chalaca Mussels

    steamed mediterranean black mussels with white wine and chalaca salsa

    $12.00

• Soups

  • Chupe De Camarones

    fresh water shrimp soup with lima beans, butternut squash milk and peruvian choclo corn

    $20.00

  • Parihuela

    grouper, scallops, calamari, mussels, shrimp, fresh water shrimp, octopus in a fish stock with aji panca, and aji amarillo

    	$22.00
    Maine Lobster	$32.00

  • Minestrone Cofradia

    short ribs, lima beans, green peas, carrots, potatoes, rigatoni pasta with pesto sauce and parmesan cheese

    $20.00

• Salads

  • Passion Fruit Salad Vegan

    mixed greens, tomatoes, avocado, asparagus, cancha corn with passion fruit vinagrette

    $11.00

  • Pears And Manchego Salad

    tomatoes, mix greens, sunflower seeds and balsamic vinagrette

    $10.00

  • Quinoa Salad Vegan

    portobello, avocado, roasted peppers, botija olives, cherry tomatoes, lemon chive vinagrette.

    $13.00

• Saltados

  Sauteed With Onions, Tomatoes, Red Wine, Vinegar, Soy Sauce And Your Choice Of:

  • Saltados

    sauteed with onions, tomatoes, red wine, vinegar, soy sauce and your choice of: sides (choice of one): canary beans tacu tacu, vegetables, parmesan cheese risotto or white rice and fries.

    Filet Mignon	$27.00
    Shrimp	$27.00
    Seafood	$27.00
    Portobello & Fungi Porcini	$27.00
    Chicken	$20.00

• Entrees

  • Aji De Gallina

    creamy shredded chicken with yellow peruvian pepper sauce, pecans and botija olives. served with white rice

    $15.00

  • Arroz Con Mariscos

    saffron flavored rice with shrimp, octopus and scallops

    $26.00

  • Chaufa De Mariscos

    seafood fried rice peruvian style

    $24.00

  • Sudado De Pescado

    catch of the day in a fish stock with tomatoes, fingerling potatoes and red onions. served with white rice

    $26.00

  • Yellowfin Tuna

    seared topped with dark cilantro sauce and served with butternut squash puree.

    $26.00

  • Andean Trout/salmon

    pan seared with a quinoa taboule and served huacatay butter sauce.

    $26.00

  • Chilean Seabass

    grilled in cilantro pisco sauce and served with yucca and roasted peppers tart au gratin

    $36.00

  • Seafood Egg Nest Fettuccini

    scallops, shrimp, main lobster tail, calamari with tomato wine basil sauce and extra virgin olive oil

    $26.00

  • Shrimp Black Lasagna Classic

    homemade black ink pasta filled with spinach, leeks in a coral creme sauce.

    $36.00

  • Lamb Chops Classic

    broiled with rosemary and red wine sauce, served with quinoa and caramelized fig risotto.

    $32.00

  • Lamb Shank

    braised and marinated in beer, aji panca, aji amarillo, served with canary beans and white rice

    $28.00

  • Short Ribs Classic

    braised and marinated for 24 hours in cabernet sauvignon and aromatic vegetables, served with choclo corn risotto

    $28.00

  • Filet Mignon

    grilled with blue cheese sauce, served with yucca and roasted peppers tart au gratin.

    $40.00

  • Cow Boy Rib Eye

    with rustic mash potatoes and a cilantro portobello garlic confit butter

    $45.00

  • Ossobuco

    veal ossobuco marinated in aji mirasol rocoto and served in huancaina rissoto

    $32.00

  • Duck Confit

    8 hour duck confit served with a cilantro risotto

    $32.00

  • Magret Duck Breast

    served with a yucca and roasted peppers tart au gratin, white asparagus in a peruvian blackberry sauco sauce.

    $36.00

  • Cofrade Risotto And Shrimp Classic

    yellow chili risotto served with sautEed shrimp in white wine and lobster stock.

    $30.00

  • Porcini Mushroom Risotto Vegetarian

    with parmigiano-reggiano cheese

    $28.00

  • Quinoa Risotto Vegan

    portobello, enoki mushrooms, figs, grilled asparagus and tomatoes seasoned with truffle salt drizzled with olive oil.

    $28.00

• Tiraditos

  Fish Nikkei Cuts Marinated In Leche De Tigre Served With Choclo Corn And Sweet Potatoes

  • Fish

    Traditional	$13.00
    Aji Amarillo	$14.00
    Rocoto	$14.00
    Olive Oil	$15.00
    Lenguado/flounder(mp)

  • Asparragous & Beets Vegan

    marinated in aji amarillo and served with choclo and camote.

    $13.00

  • Yellowfin Tuna

    caramelized and marinated in aji panca ponzu sauce topped with smoked sunflower seeds and passion fruit sauce

    $15.00

• Causas

  Whipped Potatoes Seasoned With Aji Amarillo And The Topping Of Your Choice.

  • Shrimp And Avocado

    with thousand island dressing

    $14.00

  • Octopus

    grilled octopus, roasted peppers, leche de tigre, peruvian botija olives and calamari ink.

    $15.00

  • Tuna

    fresh yellowfin tuna with aji amarillo foam

    $12.00

  • Crab Meat

    japanese crab cake with wasabi and avocado oriental mayonnaise

    $17.00

  • Chicken

    shredded breast with avocado and garlic aioli

    $12.00

• Cebiches

  The Iconic Dish Of Peru, Made With The Freshest Fish, Seafood Or Veggies Briefly Marinated In Leche De Tigre(lime Juice And Peruvian Aji Peppers

  • Fish

    Traditional	$13.00
    Amarillo	$14.00
    Rocoto	$14.00
    Lenguado /flounder(mp)

  • Fish & Seafood/mixto

    fresh-diced fish, shrimp, scallops, octopus, squid rings marinated in leche de tigre with aji limo pepper

    Traditional	$15.00
    Aji Amarillo	$16.00
    Rocoto	$16.00
    Lenguado /flounder(mp)

  • Oriental Tuna

    diced yellowfin tuna marinated in leche de tigre, soy sauce, ginger, sesame seed oil and snow peas.

    $17.00

  • Trio

    sampler of traditional fish & seafood cebiche, oriental tuna and aji amarillo fish cebiches

    $18.00

  • Del Monje

    yellowfin tuna and mango marinated in leche de tigre with passion fruit emulsion

    $17.00

  • Shrimp Cocktail

    with horseradish cocktail sauce

    $15.00

  • Hot Shrimp

    in aji amarillo sautee, served with fried yucca and choclo corn.

    $19.00

  • Mushrooms Vegan

    portobello, shitake, paris mushrooms, served with choclo y camote

    $16.00