Oakwood Bistro Service List

Main Menu

• Bistro Small Plates

  • French Onion

    Cup	$7.00
    Bowl	$10.00

  • Soup Du Jour

    Cup	$5.00
    Bowl	$8.00

  • Smoked Cheddar Queso

    A creamy blend of smoked cheddar cheese, fire roasted red pepper coulis & spices. Served with toasted pretzel bread & tortillas for dipping.

    $14.00

  • Wisconsin Cheese Curds

    Beer batter dipped white cheddar cheese curds served with a horseradish-dijon dipping sauce.

    $13.00

  • Calamari Frittes

    Flash fried calamari served with a zesty roasted red pepper marinara.

    $14.00

  • Chicken and Chorizo Nachos

    Tortilla chips smothered with a smoked cheddar cheese sauce, braised chicken, chorizo, lettuce, tomato, onion, black olives with sour cream and salsa on the side.

    $16.00

• Salads

  Dressings: Ranch, Truffle-Dijon Vinaigrette, Balsamic Vinaigrette Red Wine & Herb, Cranberry-Orange Vinaigrette & Caesar. Add Chicken--$6, Steak*--$8, 4 oz Salmon*--$7, Seared Scallops--$10, Roasted Flaked salmon--$5 or Shrimp--$6 to any of our Salads.

  • Classic Caesar Salad

    Chopped romaine topped with toasted parmesan bread crumbs, sun dried tomatoes, shaved parmesan & parmesan crisps. Tossed with caesar dressing.

    Small	$9.00
    Large	$15.00

  • Mediteranean Bowl

    Quinoa with red onion, tomatoes, cucumbers, crunchy chickpeas, avocado and an herb vinaigrette.

    Large

    $15.00

  • Tuscan Salad

    Romaine, artichoke hearts, sun dried tomato, black olives & fresh mozzarella

    Small	$10.00
    Large	$16.00

  • Bistro Beet Salad

    Arugula, spinach, beets, pistachios, chevre & shaved apple with a cranberry orange dressing

    Small	$10.00
    Large	$16.00

• Bistro Pizza

  Gluten Free Crusts are available for $4.

  • Create Your Own

    Your choice of our house Red Sauce, Olive Oil or Pesto Sauce, choice of toppings & topped with our house cheese blend.

    $10.00

  • Tuscan Sausage

    Fresh tomatoes, artichoke hearts, fennel sausage & fresh mozzarella over tomato sauce.

    $15.00

  • Parisian Pizza

    Caramelized onions, Black Mission figs, chevre and our cheese blend over olive oil and fresh herbs.

    $16.00

  • Oakwood Supreme

    Pepperoni, House made Italian Sausage, mushrooms, black olives, house cheese blend & dried basil over red sauce.

    $17.00

  • Greek Pizza

    Grilled chicken, pepperoncini, kalamata olives, tomatoes, feta, oregano & our house cheese blend over red sauce.

    $17.00

  • Bistro Deluxe

    Chevre, roasted garlic, fresh tomato, bacon, scallion & dried basil over red sauce with our house cheese blend.

    $17.00

  • The Bronco

    Bacon, grilled red onion, blue cheese & our house cheese blend over pesto sauce.

    $15.00

  • Michigan Chicken Pizza

    Grilled Chicken, red onion, dried cherries, baby spinach, pistachios, roasted garlic, chevre & our house cheese blend.

    $18.00

• Additional pizza Toppings

  • Chevre Cheese

    $2.50

  • Smoked Cheddar

    $2.50

  • Peppered Bacon

    $1.25

  • Artichokes

    $2.25

  • Green Peppers

    $1.25

  • Fresh Mozzarella

    $2.50

  • Green Olives

    $1.25

  • Feta Cheese

    $2.50

  • Andouille

    $1.75

  • Black Olives

    $1.25

  • Roasted Garlic

    $1.25

  • Pepperoncini

    $1.25

  • Gorgonzola Cheese

    $2.50

  • Spinach

    $1.25

  • Grilled Chicken

    $2.75

  • Fennel Sausage

    $1.50

  • Roasted Red Peppers

    $1.50

  • Fresh Basil

    $1.50

  • Mushrooms

    $1.50

  • Pepperoni

    $1.25

  • Red Onions

    $1.25

  • Sun-Dried Tomatoes

    $1.50

  • Scallions

    $1.50

  • Fresh Tomatoes

    $1.25

• Signature Entrees & Pastas

  Gluten Free Pasta Can Substituted For $3.50.

  • Littleneck Clams Linguini

    Littleneck clams tossed with Italian sausage, sun dried tomatoes, spinach, roasted garlic & fresh herbs ina herbed cream sauce.

    $22.00

  • Mahi Mahi

    A grilled mahi mahi fillet served over toasted quinoa with a creole mustard cream & roasted broccolini

    $24.00

  • Low Country Shrimp & Grits

    Seared shrimp & andouille sausage in a red eye gravy over onion grits & broccolini.

    $24.00

  • Risotto of the Day

    Our Chef's selection for fresh ingredients and arborio rice.

  • Fish and Chips

    Twin beer batted cod loins, fries & and creamy slaw. garnished with a grilled lemon & malt vinegar aoli.

    $22.00

  • Sweet Potato Gnudi

    Sweet potato & ricotta gnudi sauteed with dried cherries, lardons, red onion in a sage brown butter with a grilled chicken breast.

    $24.00

• Bistro Sandwiches

  Gluten Free Bread Can Be Substituted For $2.50. All Sandwiches served with Malted Vinegar Chips. Upgrade to Fries-$2.

  • Bell's Burger*

    A fresh beef patty braised in Bell's Amber Ale, topped with lettuce, tomato & red onion on a brioche bun.

    $15.00

  • Salmon BLT*

    A pan-seared salmon fillet layered with peppered bacon, lettuce, tomato & herbed mayo on grilled sour dough.

    $17.00

  • Mahi Tacos

    Seared mahi mahi with chimi roja, pickled veggies, queso fresco, citrus crema in flour tortillas.

    $15.00

  • Fried Chicken Sandwich

    Chicken thigh marinated in pickle juice & buttermilk, then breaded & fried. Served on a pretzel bun with smoked cheddar cheese, bacon, lettuce & tomato with a mustard and onion jam.

    $15.00

  • Italian Olive Burger

    A grilled CAB burger topped with a mixture of green olives, sun dried tomatoes, pickled shallots, pepperoncini & ricotta. Served on a brioche bun with lettuce & tomato

    $15.00

  • Impossible Burger

    Grilled Impossible Burger on a pretzel bun with lettuce, tomato a red onion

    $15.00

• Sides & Extras

  • Bistro Fries

    $5.00

• Beverages

  • Coca-cola

    $3.00

  • Diet Coke

    $3.00

  • Sprite

    $3.00

  • Sprecher Root Beer

    $3.50

  • Sprecher Orange 'n Cream

    $3.50

  • Ginger Beer

    $3.50

  • Flavored Iced Tea or Lemonade

    Raspberry, Peach or Strawberry

    $3.00

  • Artesian Water

    Still or Sparkling

    $3.50

  • Brewed Iced Tea

    $2.75

  • Cranberry Juice, Orange Juice or Lemonade

    $3.00

  • Sumatra Coffee or Decaf Coffee

    $2.75

  • Assorted Hot Teas

    $3.50

Dessert Menu

• To-Die For Desserts

  • Vanilla Creme Brulee

    A delicate, creamy vanilla bean custard topped with brown sugar & caramelized to a rich toffee crust.

    $7.50

  • Icebox Key Lime Pie

    A key lime custard baked in a graham cracker crust, finished with a white chocolate drizzle.

    $7.50

  • New York Cheesecake

    A rich & creamy cheesecake, topped chocolate sauce & caramel pecans.

    $7.50

  • Molten Lava Cake

    A rich gluten free dark chocolate cake with a molten fudge filling. Served with vanilla ice cream.

    $7.50

  • Blueberry Bread Pudding

    A house made blueberry-vanilla bread pudding, drizzled with maple glaze & topped with vanilla ice cream and cinnamon sprinkles

    $8.00

  • New York Cheesecake

    A rich & creamy cheesecake topped with housemade salted caramel, toasted pecans & chocolate.

    $7.50

• Dessert Wine

  • "Six Grapes" Reserve Porto, W & J Graham's, Portugal

    	$5.00
    	$25.00

  • Antique Tawny, Museum Reserve, Yulumba, Australia

    	$7.00
    	$35.00

  • Alvada Maderia, Blandy's, Portugal

    	$7.50
    	$37.50

  • Chocolate Amore, Trentadue Winery, California

    	$10.00
    	$50.00

• After Dinner Cocktails

  • Millionaire's Coffee

    Kahlua, Baileys, Frangelico, & Grand Marnier with Sumatra Coffee.

    $5.50

  • Cinnamon French Toast

    Fireball Cinnamon Whiskey, Baileys Vanilla Cinnamon & Buttershots on the rocks.

    $7.00

  • Orgasmatini

    Smirnoff Vanilla Vodka, Baileys Kahlua, White & Dark Godiva & a splash of cream.

    $8.00

Beer Choices

• Draft Beer

  • Bell's 2 Hearted IPA

    American style IPA. 7% abv, Kalamazoo, MI

    $5.00

  • Bell's Amber

    American Amber Ale. 5.8% abv, Kalamazoo, Mi

    $5.00

  • Perrin Gold Ale

    Crisp and subtly sweet Gold Ale. 4.8% abv, Comstock Park, Mi

    $4.50

  • Blake's -- Triple Jam

    Strawberry, Blackberry & Raspbery Cider 6.5%abv Armada, MI

    $5.00

  • Bell's Official,

    Hazy IPA, Kalamazoo, MI 6.4%

    $5.50

  • Saugatuck Brewing -- Blueberry-Lemonade Shandy

    Saugatuck, MI 5% abv

    $5.00

  • Miller Lite

    American Lager, 4% abv, Wisconsin

    $3.50

  • Nitro -- Salted Caramel Porter, Pigeon Hill

    Muskegon, MI 6% ABV

    $5.50

  • Middle Coast Brewing, Old Toad

    ESB Traverse City, MI, 5.6% ABV,

    $5.50

  • Odd Side, Bean Flicker

    Coffee Blonde, Grand Haven, MI 4.5% ABV

    $5.25

• Bottle Choices

  • New Holland -- Dragon's Milk

    $7.00

  • Pilsner Urquell

    $3.75

  • Stella Artois

    $4.00

  • Kaliber NA

    $3.00

  • Guiness Draught Can

    $5.00

  • Omission Golden Ale -- Gluten Free

    $4.25

  • Corona Extra

    $3.50

  • Bud

    $3.00

  • Bud Light

    $3.00

  • Miller Lite

    $3.00

  • Coors Light

    $3.00

  • Michelob Ultra

    $3.00

Child's Menu

• Child's Menu

  • Burger

    A grilled hamburger served on a brioche bun with Bistro fries.

    $6.00

  • Chicken Tenders

    Fried chicken breast tenders or a grilled chicken breast served with Bistro fries and your choice of dipping sauce (Ranch, BBQ or Honey Mustard).

    $6.00

  • Pasta

    Pasta tossed in Alfredo, red sauce OR our smoked cheddar sauce.

    $6.00

  • Pizza

    A homemade pizza crust topped with red sauce and our house cheese blend.

    $6.00

  • Grilled Cheese

    Provolone & cheddar melted on grilled oatmeal bread served with Bistro fries.

    $6.00