210 10th Ave
103 W 14th St
502 Avenue Of The Americas
49 W 24th St
181 W 4th St
15 W 18Th St
Fried Eggs with Stracciatella
Two Organic Eggs with Asparagus and Stracciatella
$18.00 |
Burrata Al Miele
Fresh Burrata, Over A Bed Of Fresh Arugula, Topped With White Truffle Honey
$20.00 |
Caprese with Truffle Balsamic
Fresh Burrata With Organic Tomatoes And Truffle Balsamic
$20.00 |
Filet Mignon Tartare
Filet Mignon With Baby Peaches, Topped With Quail Egg Yolk, Evoo From Tuscany And Truffle Sea Salt, Over Arugula
$26.00 |
Salmon Tartare
Salmon Tartare Over Organic Avocado Mousse and Pomegranate Seeds
$27.00 |
Tagliolino Cacio & Pepe
Freshly Made Pasta With Pecorino Romano Cheese, Black Pepper And Oak Signature Sauce
$27.00 |
Cavatelli alla Boscaiola
Home Made Short Pasta With Sweet Italian Sausages And Cremini Mushroom
$25.00 |
Risotto con Porcini
Risotto Carnaroli With Imported Porcini Mushrooms And Parmigiano DOP
$32.00 |
Ravioli Cacio e Pepe
Home Made Ravioli Filled With Oak Cacio E Pepe Sauce In A Butter And Sage Sauce
$24.00 |
Ravioli di Aragosta
Home Made Jumbo Lobster Ravioli In Pink Vodka Sauce Topped With Stracciatella Cheese
$32.00 |
Oak's Hamburger
Hamburger, Seared Foie Gras, Caramelized Shallots on a Sweet Bun Bread With Roasted Truffle Potatoes
$35.00 | |
No Fois | $24.00 |
Filet Mignon "Rossini"
Filet Mignon, Seared Fois Gras, Baby Spinach In a Barolo Wine Reduction With Roasted Truffle Potatoes
$54.00 | |
No Fois | $41.00 |
Salmon Amalfi Coast
Salmon Filet Over a Bed of Green Peas Puree in an Olive, Capers and Anchovies Sauce, Served with Seasonal Vegetables
$31.00 |
Tuscan Kale
With Dry Cranberry, Fennel, Asparagus Baby Peaches, Sunflower Seeds in Lemon, Orange Dressing
$19.00 |
Lobster Salad
Maine Fresh Lobster, Arugula, Baby Peaches, Pine Nuts, Avocado, in a Signature Oak Dressing
$26.00 |
Arugula Salad
With Cherries Tomatoes, Shaved Parmigiano and Truffle Balsamic
$14.00 |
Truffle Roasted Potatoes
Truffle Roasted Potatoes With Truffle Salt
$11.00 |
Spinach or Asparagus
Sautéed Spinach and garlic
$11.00 |
Fior Di Latte Ice Cream
WIth Toasted Pine Nuts, Dry Figs And White Truffle Honey
$19.00 |