Oak Service List

Menu

• Salads

  • The Wedge

    Wedge of iceberg lettuce, crumbled blue cheese, tomato, bacon, red onion.

    $10.00

  • Classic Caesar Salad

    Romaine lettuce, garlic croutons, homemade Caesar dressing and shaved Reggiano Parmigiano the 'king of cheese'.

    $10.00

• Pasta

  • Fusilli Bolognese

    Blend of veal, pork and beef make up this tomato-based meat sauce.

    $25.00

  • Rigatoni Grappa

    Sauteed sweet and hot Italian sausage with mushrooms, grappa marinara sauce and a hint of cream.

    $22.00

• Soup

  • Oak Chowder

    Locally harvested clams, celery, onion, bacon potatoes in the New England style chowder.

    $10.00

  • Lilly (5)

    Spanish red onions, shallots, leaks and garlic are the five Lilly's used to make Oak's rendition of classic onion soup topped with melted Gruyere cheese.

    $8.00

• Large

  • Grilled Pork Chop

    Prime private reserve pork chop grilled with homemade apple sauce, roasted potato and root vegetables complemented with a port wine sauce.

    $38.00

  • Steak Frites

    Prime New York strip steak grilled, serve with steak fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

    Au Poivre	$4.00
    Fromage	$4.00

• Smalls

  • Grilled Octopus

    Imported Spanish octopus marinated and grilled served over field greens with lemon and extra virgin olive oil.

    $18.00

  • Clams and Chorizo

    Sauteed little neck clams with Spanish chorizo garlic and shallots, cilantro, white wine broth.

    $18.00