O’Brien’s Bistro in Pensacola 32503 American Restaurants
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American Restaurants in Cordova Park / PNS Airpot - Pensacola, FL 32503

O’Brien’s Bistro

4350 Bayou Blvd

Pensacola, FL 32503

(850) 477-9120

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Business Hours:

Sunday: 11:00am to 02:00pm
Monday: 11:00am to 09:00pm
Tuesday: 11:00am to 09:00pm
Wednesday: 11:00am to 09:00pm
Thursday: 11:00am to 09:00pm
Friday: 11:00am to 09:00pm
Saturday: 11:00am to 09:00pm

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Interior - O’Brien’s Bistro in Cordova Park / PNS Airpot - Pensacola, FL American Restaurants
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Product - O’Brien’s Bistro in Cordova Park / PNS Airpot - Pensacola, FL American Restaurants

Dinner

  • Appetizers

    • Baked Brie

      French Brie, baked and topped with a brown butter pecan sauce & French Bread

      $14.95
    • Crab Cakes

      Lump Crabmeat cakes served with our housemade remoulade sauce

      $15.95
    • Gnocchi Mac & Cheese

      Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

      $13.45
    • New Orleans BBQ Shrimp

      Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping

      $13.95
    • Oysters Rockefeller

      1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

      $14.75
    • Pesto Escargot

      Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis

      $14.75
    • Sesame Seared Yellow Fin Tuna

      Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze

      $13.95
    • Shrimp Bruschetta

      Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction

      $14.25
    • Stuffed Mushrooms

      Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce

      $13.95
  • Soups

    Cup $4.95 | Bowl $5.95

    • French Onion

    • Black Bean

    • De Jour

  • Salads

    • Southwestern Chicken Salad

      Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas

      $16.75
    • Caesar Salad

      $6.95

      With Chicken

      $16.95

      With Shrimp

      $16.95
    • House Salad

      Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

      $6.95
    • Caprese Salad

      Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction

      $9.95
    • Blackened Salmon Salad

      Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing

      $17.75
  • Extras

    • Asparagus

      $3.95
    • Chef Mashed Red Potatoes

      $3.95
    • Mashed Sweet Potatoes

      $3.95
    • Rice Pilaf

      $3.95
    • Risotto

      $3.95
    • Sautéed Spinach

      $3.95
    • Vegetable Medley

      $3.95
  • Seafood Specialties

    • Almond Crusted Mahi Mahi

      Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf

      $25.95
    • Caribbean Jerked Mahi Mahi

      Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus

      $25.95
    • Cornmeal Crusted Sea Scallops

      Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley

      $29.95
    • Grouper Baked & Stuffed

      Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach

      $31.95
    • Grouper Lyonnaise

      Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley

      $28.95
    • Horseradish Crusted Salmon

      Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach

      $23.95
    • Mango-Plum Atlantic Salmon

      North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach

      $23.95
    • Mixed Seafood Grill

      Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley

      $26.95
    • Shrimp & Scallop Risotto

      Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley

      $28.95
    • Shrimp Tuscany

      Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf

      $24.95
  • Land Entrees

    All Land Entrees include choice of soup or salad

    • Bistro Strip Sirloin

      12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus

      $27.95
    • Black & Bleu Sirloin Steak

      8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus

      $24.95
    • Chicken Caprese

      Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach

      $21.95
    • Filet Mignon

      8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce

      $31.95
    • Rack of Lamb

      Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus

      $31.95
    • Roasted Double Bone Pork Chop

      12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction

      $25.95
  • Other House Specialties

    All House Specialties include choice of soup or salad

    • Chicken Marsala / Chicken Piccata

      Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce

      $22.95
    • Fettuccine Alfredo

      Classic Alfredo with your choice of prima vera, chicken or shrimp

      $20.95
    • Gnocchi Mac – Mushroom Sherry

      Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach

      $19.95
    • New Orleans Shrimp & Andouille

      Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce

      $24.95
    • Surf & Turf

      4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach

      $26.95
    • Three Cheese Eggplant

      Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta

      $19.95

Brunch

  • Appetizers

    • New Orleans BBQ Shrimp

      Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping

      $13.95
    • Gnocchi Mac & Cheese

      Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

      $13.45
    • Smoked Salmon Plate

      Smoked salmon & Cream Cheese on a toasted bagel. Served with capers, onions and chopped egg

      $14.95
    • Caprese Salad

      Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction

      $9.95
    • Oysters Rockefeller

      1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

      $14.75
    • Baked Brie

      French Brie, baked and topped with a pecan sauce & French Bread

      $14.95
  • Soups

    Cup $4.95 | Bowl $5.95

    • French Onion

    • Black Bean

    • De Jour

  • Salad

    All Dressings are made "In House". Dressings: Ranch – Bleu Cheese – Balsamic Vinaigrette – Caesar – 1000 Island – Apple Cider Vinaigrette – Honey Mustard – Orange Horseradish Vinaigrette

    • Crab Cake Salad

      Blue lump and claw crabcakes over a bed of greens with feta cheese, cucumber, tomato, corn & black beans & a remoulade dressing

      $18.95
    • Pecan Chicken Salad

      Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing

      $13.95
    • Cape Cobb Salad

      Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing

      $14.95
    • Southwestern Chicken Salad

      Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas

      $14.95
    • Black & Bleu Caesar Salad

      Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons

      $16.75
    • House Salad

      Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

      $6.95
    • Ceasar Salad

      $6.95

      With Chicken (Grilled or Blackened)

      $14.95

      With Grilled Shrimp

      $15.25

      With Salmon (Grilled or Blackened)

      $16.95
    • Blackened Salmon Salad

      Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette

      $16.95
  • Trio of Salads

    $14.95. Choose any three. All Dressings are made In House. Dressings: Ranch – Bleu Cheese – Balsamic Vinaigrette – Caesar – 1000 Island & Apple Cider Vinaigrette – Honey Mustard – Orange Horseradish Vinaigrette

    • Fruit Salad

      Honeydew, cantaloupe, grapes, mandarin oranges & pineapple

    • Grilled Mushroom Salad

      Laced with bleu cheese vinaigrette

    • Roasted Vegetable Salad

      Eggplant, zucchini, yellow squash, bell peppers and red onions

    • Shrimp Salad

      Baby shrimp, celery, onions in a dill mayonnaise

    • Chicken Salad

      Roasted chicken, celery, onions in a cilantro mayonnaise

    • Roasted Corn & Black Bean Salad

      Corn, black beans, peppers, onions in a cilantro sauce

    • Tuna Salad

      Capers, celery, onions, and mayonnaise with a hint of lemon juice

    • Caesar Salad

      Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese

  • Eggs & More

    • Steak & Eggs Benedict

      Two poached eggs served over Filet medallions an a toasted English muffin then topped with hollandaise sauce. Served with fruit salad and choice of grits or O'Brien potatoes

      $15.95
    • Crème Brulee French Toast

      Blueberry Brioche in crème brulee batter topped with marscapone mousse & mixed berry compote'. Served with a choice of bacon or Andouille sausage & seasonal fruit

      $11.95
    • Buttermilk Pancake Combo

      Three buttermilk pancakes, two strips of bacon & two eggs any style. Served with a side of fresh fruit

      $11.95
    • Classic Southern Breakfast

      Three eggs "any style", a toasted English muffin served with a choice of bacon or Andouille sausage, grits or O'Brien potatoes & fruit salad

      $12.95
    • Eggs Florentine Benedict

      Two poached eggs on an toasted English muffin & topped with a spinach cream sauce. Served with fruit salad and your choice of grits or O'Brien potatoes

      $12.95
    • Shrimp & Grits

      Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style

      $13.75
    • Crab Cake Benedict

      Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with remoulade sauce

      $15.95
    • Smoked Salmon Benedict

      Two poached eggs served over smoked salmon, a toasted bagel with hollandaise sauce, capers & red onion. Served with fruit salad and a choice of grits or O'Brien potatoes

      $14.95
    • Bistro Benedict

      Two poached eggs served over ham, a toasted English muffin & topped with hollandaise sauce. Served with your choice of grits or O'Brien potatoes & fruit salad

      $13.95
  • Bistro Omelets

    • The "Denver"

      Ham, sauteed peppers, onions, & mushrooms with tomato and cheddar cheese with a toasted English Muffin & your choice of grits or O'Brien potatoes & fruit

      $12.95
    • Bistro B.L.T.

      Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin & your choice of grits or O'Brien potatoes & fruit salad

      $12.95
    • Blue Crab, Shrimp & Asparagus

      Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, servred with an English Muffin & choice of grits or O'Brien potatoes & fruit

      $13.95
    • Five Cheese

      Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise. Served with an English Muffin & choice of grits or O'Brien potatoes and fruit

      $11.95
    • Ham & Smoked Gouda

      Shaved ham and Gouda Cheese topped with Hollandaise sauce a toasted English Muffin & your choice of grits or O'Brien potatoes and fruit salad

      $12.45
  • Other Bistro Specialties

    • Shrimp Lazio

      Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy shrimp sauce topped with parmesan cheese tossed with fettuccini

      $15.95
    • Grouper-Baked & Stuffed

      Grouper stuffed with a shrimp & blue crab dressing, baked and topped with hollandaise sauce over angel hair pasta & vegetable medley

      $23.95
    • Bistro Burger

      Half pound of "CAB" short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun

      $13.75
    • Tuna or Chicken Salad Melt

      House-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled

      $12.95
    • Toasted Croissant

      Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato

      $12.95
    • Bistro Crab Cakes

      Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley

      $15.95
    • New Orleans Shrimp & Andouille

      Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce

      $15.95
    • Three Cheese Eggplant

      Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta

      $12.95

Lunch

  • Appetizers

    • Gnocchi Mac

      Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

      $13.45
    • New Orleans BBQ Shrimp

      Jumbo shrimp served with crostinis and a spicy Cajun cream sauce

      $13.95
    • Stuffed Mushrooms

      Crabmeat stuffed mushroom caps topped with a beurre blanc sauce

      $13.95
    • Baked Brie

      French Brie, baked and topped with a pecan sauce & french bread

      $14.95
    • Oysters Rockefeller

      1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

      $14.75
    • Caprese Salad

      Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction

      $9.95
  • Soups

    Cup $4.95 | Bowl $5.95

    • French Onion

    • Black Bean

    • De Jour

  • Salads

    • Crab Cake Salad

      Blue lump and claw crabcakes over a bed of greens with feta cheese, cucumber, tomato, corn & black beans & a remoulade dressing

      $18.95
    • Pecan Chicken Salad

      Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing

      $13.95
    • Cape Cobb Salad

      Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing

      $14.95
    • Southwestern Chicken Salad

      Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas

      $14.95
    • Black & Bleu Caesar Salad

      Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons

      $16.75
    • Caesar Salad

      $6.95

      With Chicken (Grilled or Blackened)

      $14.95

      With Grilled Shrimp

      $15.25

      With Salmon (Grilled or Blackened)

      $16.95
    • House Salad

      Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

      $6.95
    • Blackened Salmon Salad

      Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette

      $16.95
  • Trio of Salads

    $14.75. Choose any three. All Dressings are made In House. Dressings: Ranch – Bleu Cheese – Balsamic Vinaigrette – Honey Mustard – Apple Cider Vinaigrette – Orange Horseradish Vinaigrette – 1000 Island – Caesar

    • Fruit Salad

      Honeydew, cantaloupe, grapes, mandarin oranges & pineapple

    • Grilled Mushroom Salad

      Laced with bleu cheese dressing

    • Roasted Vegetable Salad

      Eggplant, zucchini, yellow squash, bell peppers and red onions

    • Shrimp Salad

      Baby shrimp, celery, onions in a dill mayonnaise

    • Chicken Salad

      Roasted chicken, celery, onions in a cilantro mayonnaise

    • Roasted Corn & Black Bean Salad

      Corn, black beans, peppers, onions in a cilantro sauce

    • Tuna Salad

      Capers, celery, onions, and mayonnaise with a hint of lemon juice

    • Caesar Salad

      Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese

  • Sandwiches

    All sandwiches are served with potato chips & a pickle spear

    • Chicken Cordon Bleu Sandwich

      Boneless breast with ham and Swiss Cheese on a toasted baguette with lettuce & tomato and dijonaise

      $13.95
    • Bistro Burger

      Half pound of "CAB" short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun

      $13.75
    • Tuna or Chicken Salad Melt

      House-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled

      $12.95
    • Toasted Croissant

      Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato

      $12.95
    • Croissant Club

      Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant with lettuce tomato and dijonnaise

      $12.95
    • Smoked Turkey Wrap

      Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla

      $11.95
    • Mediterranean Chicken Sandwich

      Grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce

      $12.95
    • Reuben

      Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on toasted rye bread

      $13.95
    • Fresh Fish Sandwich

      Grilled or blackened fresh fish of the day with provolone cheese on a toasted bun with remoulade sauce, lettuce, tomato and onion

      $15.95
    • French Dip

      Shaved roast beef topped with provolone cheese on french bread served with hot au jus

      $13.95
  • Lunch Entrees

    • Horseradish Crusted Salmon

      Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach

      $15.95
    • Bistro Crab Cakes

      Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley

      $15.95
    • Petite Filet

      4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce

      $16.95
    • Chicken Marsala

      Grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley

      $13.95
    • Almond Crusted Mahi Mahi

      Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley

      $15.95
    • Mango-Plum Atlantic Salmon

      North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach

      $15.95
  • Other House Specialties

    • Fettuccine Alfredo

      Classic Alfredo with your choice of prima vera, chicken or shrimp

      $14.95
    • New Orleans Shrimp & Andouille

      Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce

      $15.95
    • Three Cheese Eggplant

      Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta

      $12.95

Wine

  • Chardonnay

    • J. Vineyards, Russian River

      Bottle

      $59.00
    • Kendall-Jackson, Vintner's Reserve, California

      Glass

      $8.95

      Bottle

      $35.80
    • J. Lohr, Monterey

      Glass

      $8.75

      Bottle

      $35.00
    • William Hill, Central Coast

      Glass

      $6.75

      Bottle

      $27.00
    • Copper Ridge, California

      Glass

      $6.00
  • Other White Varietals

    • White Haven, Marlborough, NZ – Sauvignon Blanc

      Glass

      $8.75

      Bottle

      $35.00
    • Pacific Rim, Washington State – Reisling

      Glass

      $7.50

      Bottle

      $30.00
    • Ruffino, Northeastern, Italy, Pinot Grigio

      Glass

      $6.50

      Bottle

      $26.00
    • Kim Crawford, Marlborough, NZ – Sauvignon Blanc

      Bottle

      $38.00
    • Oyster Bay, Marlborough, NZ – Sauvignon Blanc

      Glass

      $7.75

      Bottle

      $31.00
    • Seven Daughters, California – Moscato

      Glass

      $7.75

      Bottle

      $31.00
    • Santa Margarhita, Alto Adige, Italy – Pinot Grigio

      Bottle

      $49.00
    • Maso Canali, Trentino, Italy – Pinot Grigio

      Glass

      $8.95

      Bottle

      $35.80
    • Copper Ridge, California – Pinot Grigio

      Glass

      $6.00
  • Cabernet Sauvignon

    • Louis Martini, Sonoma

      Glass

      $11.00

      Bottle

      $44.00
    • William Hill, California

      Glass

      $8.50

      Bottle

      $34.00
    • J. Lohr, Hilltop, Paso Robles

      Bottle

      $72.00
    • Kendall-Jackson, Vintner's Reserve, California

      Glass

      $11.00

      Bottle

      $44.00
    • Copper Ridge, California

      Glass

      $6.00
  • Other Red Varietals

    • Oyster Bay, Marlborough, NZ, Pinot Noir

      Glass

      $7.75

      Bottle

      $31.00
    • Mark West, California, Pinot Noir

      Glass

      $6.50

      Bottle

      $26.00
    • J. Vineyards, California, Pinot Noir

      Bottle

      $38.00
    • Clos du Bois, California, Merlot

      Glass

      $6.25

      Bottle

      $25.00
    • 7 Deadly Red, Lodi, California – Red Blend

      Glass

      $8.25

      Bottle

      $33.00
    • Markham Estates, Napa Valley – Merlot

      Bottle

      $49.00
    • 1000 Stories, California – Zinfandel

      Glass

      $9.00

      Bottle

      $36.00
    • Meiomi, Coastal California – Pinot Noir

      Glass

      $10.75

      Bottle

      $43.00
    • LaCrema, Sonoma – Pinot Noir

      Bottle

      $45.00
    • Ruffino, Modus, Tuscany, Italy – Red Blend

      Bottle

      $52.00
    • Caymus, Conundrum, California – Red Blend

      Bottle

      $41.00
    • Trapiche, Broquel, Argentina – Malbec

      Glass

      $8.00

      Bottle

      $32.00
    • Ruffino, Ducale, Tuscany, Italy – Chianti

      Bottle

      $32.00
    • Copper Ridge, California – Merlot

      Glass

      $6.00
  • Sparkling & Blush

    • LaMarca, Prosecco, Italy

      Bottle

      $33.00
    • Beringer, California – White Zinfandel

      Glass

      $6.25

      Bottle

      $25.00
    • Copper Ridge, California – White Zinfandel

      Glass

      $6.00
    • Moet Chandon, Imperial, France

      Bottle

      $99.00
    • Mumms, Brut Rose, Napa Valley

      Bottle

      $55.00
    • Gloria Ferrer, Brut, Sonoma

      Bottle

      $45.00
    • Lunetta, Prosecco, Veneto, Italy

      Avaialbe in Split/Glass & bottle

      $8.75

Happy Hour Menu

  • Drink

    • House Wine

      50% off

    • Well Drinks

      50% off

    • Beer

      $2 off each

    • Select Call Liquor

      25% off

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