O’boy in Providence 02903 Providence, RI Varied Menu Restaurants
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Contemporary Restaurants in Providence, RI 02903

O’boy

333 Westminster St

Providence, RI 02903

(401) 274-0276

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Business Hours:

Sunday: 04:00pm to 10:00pm
Monday: 05:00pm to 11:00pm
Tuesday: 05:00pm to 11:00pm
Wednesday: 05:00pm to 11:00pm
Thursday: 05:00pm to 11:00pm
Friday: 01:00am to 05:00pm
Saturday: 01:00am to 05:00pm

Contemporary Restaurants:

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    65 Bath St

  • Kebbeh African Restaurant in Providence, RIKebbeh African Restaurant African Restaurants in Providence, RI

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  • Wu Er By Wow Barbecue in College Hill - Providence, RIWu Er By Wow Barbecue in Providence, RI

    183 Angell Street

  • Cilantro Mexican Grill in Downcity --across from JWU Library - Providence, RICilantro Mexican Grill Gluten Free Restaurants in Providence, RI

    127 Weybosset St

  • Smokey Bones BBQ & Grill in Providence, RISmokey Bones BBQ & Grill Barbecue Restaurants in Providence, RI

    134 Providence Pl

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Interior - O’boy in Providence, RI Contemporary Restaurants

Beverage

  • Craft Cocktails

    • Jack & Cherry

      Whiskey, Coke, House cherry syrup

    • Mint Julep

      Whiskey, Simple syrup, Soda, Mint

    • Sochu Screwdriver

      Orange juice, Ginger intense, Orange Bitter

    • Dates Mojito

      Rum, Mint, Rosemary, Lime, Dates Puree

    • Lychee Martini

      Lychee, Gin, Club soda

    • Yuzu Refresher

      Yuzu Sake, Gin, Lime, Soda, Ginger

    • Lyemosa

      Lychee mimosa

    • Mango-Coco

      Mango puree, Coconut rum, Rum, Lime

    • Coco Tree

      Coconut rum, Lemon, Prosecco

    • Oolong on the Rocks

      Iced tea, Rum, Lime, Ginger wort

    • Stone Fence

      Whiskey, Cider, Maple syrup, Bitter

    • Rosy Cheeks

      Whiskey, Gin, Lemon, Prosecco

    • Orenji

      Sake, Patron citronge, Orange peel, Orange bitter

    • Wine-ade

      Vodka, White wine, Lemon, Bitters

    • O'scow Mule

      Vodka, Ginger intense, Ginger wort, Lime, Ginger ale

    • Aloha from Japan

      Sake, Coconut rum, Pineapple juice, Mango puree

    • Pumpkin Latte Martini

      Gin, espresso, Pumpkin Liqueur, Horchata

    • Dragon's Drop

      Sochu, Dragon fruit, lime, orange peel

    • Bloody Knife

      Tequila, cactus pear, lime, salt

    • Plum Candy

      Sake, Umepon, Plum puree, Pineapple juice

    • Machine Gun

      Mezcal, Celery juice, Lime, Ginger wort, Tonic

    • Murderer

      Vodka, Tomato juice, Celery juice, Lemon, Lime, Whiskey Shoyu

  • Wines

    • Finca Las Moras, Malbec 2016 San Juan, Cuyo, Argentina

    • Benziger, Cabernet Sauvignon 2015 Napa, CA

    • Hahn, Pinot Noir 2016 Monteray, CA

    • Frei Brothers, Cabernet Sauvignon 2016 Alexander Valley, Sonoma County, CA

    • Frei Brothers, Merlot 2015 Dry Creek Valley, Sonoma County, CA

    • Ruffino, Rose Prosecco

    • Prophecy, Pinot Grigio 2016 Italy

    • Kung Fu Girl, Riesling 2015 Columbia Valley, WA

    • Champs de Provence, Rose 2017 France

    • Zonin, Prosecco, Sparkling Wine

    • Imagery, Souvignon Blanc 2017 California

    • Louis Jadot, Bourgogne Chardonnay 2016 France

    • Laguna, Chardonnay 2015 Russian River Valley, Sonoma County, CA

    • Saracco, Moscato d'Asti from Italy

    • Slavcek SIVI Pinot 2017 Slovenia

    • Kettmeir, Pinot Bianco 2016 Italy

    • The Artist formerly known as Peach, Peach Rose, Pure wine, France

  • Beer Bottles / Cans

    • Hite, Korean Lager 4.3% ABV

    • Master Gao, Jasmine Tea Lager 5.4% ABV

    • Orion, Okinawa, JPN 5% ABV

    • Newport Fake Love, Local, Stout 6.7% ABV

    • Hitachino Yuzu Lager 5.5% ABV

    • Hitachino Nest, Japanese White Ale 5.5% ABV

    • Hitachino Ginger Beer, Real Ginger Brew 8.0% ABV

    • Saison Ale, Grainy w/ Light Floral Notes 5.8% ABV

    • PH4 Sour Ale with Raspberries 5.4% ABV

  • Sake & Soju

    • Hot Sake, Nihon Sakari Jumnai Shu 14-15% ABV

    • Korean Soju, Chamisul Fresh or Original 17.8/20.1% ABV

    • Korean Soju, Grapefruit / Plum / Green Grape 13-14% ABV

    • Kikusui Funaguchi Sake, Honjozo, Yellow Can 19% ABV

    • Bokbunja-Ju, Korean Black Raspberry Wine 15% ABV

    • Perfect Snow, Junmai Nigori, Niigata, JPN 21% ABV Nanbu

    • Hana, White Peach Sake 8% ABV

    • Bijin (Southern Beauty) Tokubetsu Junmai, Iwate, JPN 15-16% ABV

    • Moonston, Coconut Lemongrass Nigori, 16.5% ABV

    • Sake Flight Sampler, Gekkakou, Kurahibiki, Tarusake, Asamurasaki, Kurashizuku

Dinner

  • Raw Bite

    • Stripe Sea Bass Crudo*

      Wasabi soy, Preserved lemon, Korean Pear

      $10.00
    • Fresh Raw Oyster*

      Kimchi mignonette, Ponzu sauce

      $12.00
    • Beef Tartare*

      Seasoned beef, Rice puff, Sesame oil, Soy yolk

      $11.00
    • Sesame Tuna Tataki*

      Wasabi cremeux, Bonito flakes, Quinoa

      $13.00
    • Asian Pear Salad

      Floral sake dressing, Tomato, Greens, Artisan blue cheese

      $9.00
  • Small Bite

    • Full Moon Dumpling

      5 pcs choice of chicken or beef dumplings

      $7.00
    • Truffle Edamame Dip

      House rosemary & Parmesan Ciabatta, Edamame dipping

      $9.00
    • O'boy Pulled Pork

      Grilled Broccoli Rabe, House hot sauce

      $10.00
    • Slow Roasted Carrot Tataki

      Fried shallot, Honey ginger dressing

      $9.00
    • Tamagoyaki

      Japanese rolled omelet, Sweet miso sauce

      $8.00
    • Edamame Pancake

      Soft & fluffy edamame pancake, Honey garlic Butter, Sunflower seeds

      $9.00
    • Nutty Greens

      House kimchi dressing, Baby napa cabbage

      $7.00
    • Wasabi Cucumber

      Pickled summer cucumber, Spice rub, Bonito flakes

      $6.00
  • Big Bite

    • Tornado Omu-Rice

      Kimchi fried rice, egg omelet, House miso sauce

      $13.00
    • OBOY Chicken Ramen

      Chicken breast, mushroom, soy egg

      $14.00
    • Yukaejang Noodle

      Spicy beef, mushroom, pasta noodle

      $14.00
    • Bulgogi Stew

      Marinated beef, glass noodle, mushroom, Charred Yuchoy

      $14.00
    • Eggplant Noodle

      Tofu noodle, Parmesan cheese, Chinese sauce

      $14.00
    • Ceviche Soba*

      Kimchi granita, Scallop, Shrimp, Mussel, Nori

      $15.00
    • Bossam

      Sous-vide pork, Pickled radish, Charred milk choy

      $16.00
  • Big Bite to Share

    • Seafood Tang

      Blue crap, shrimp, Mussel, Clam, Tamato-fish stock, Soy daikon

      $32.00
    • Oden Tang

      Fish cake, Radish, Shrimp, Enoki mushroom, Bamboo shoot, House dashi broth

      $22.00
    • Whole Pork Shank

      House mustard jam, Spicy bean paste, Pickled daikon radish

      $19.00
    • Ninja Crawfish

      Chinese spicy sauce, Fingering potato

      $24.00

Bar

  • Snack

    • Assorted Pickles

      Cucumber, Carrot, Radish, Seaweed

    • Corn & Cheese

      Cream sauce, Mozzarella ball, Tomato

    • Sprout, Brussel

      Goat cheese, Kale, Soy-balsamic dressing

    • Crispy Full Moon

      Rice pasta, Tomato & beef sauce, Tomato chutney

    • Mushroom Fiesta

      Stuffed morel, Oyster mushroom, Shitake, Truffle oil, Whiskey shoyu

    • Cubic Salad

      Cucumber, Carrot, Feta, Olive, Corn, Mango, Cilantro-basil pesto

    • Pear Salad

      Point reyes blue cheese, Mixed green, Asian, pear, Orange vinaigrette

    • Duck Rillettes

      House Mustard, Mandarin roll

    • Miso Foie Gras

      Miso marinated foie gras w/ crostini

    • Steak Carpaccio

      Arugula, Cherry tomato, Parmesan tuile, Pickled veg, Wasabi-mustard

    • O'BOY Spicy Ramen

      Chicken, Scallion, Bean sprout

    • Beef Tartare

      House mustard jam, Asian pear, Mango, Rice puff, Soy-egg yolk

    • Artisan Cheese & Charcuterie Board

      Tamworth Prosciutto, NDUJA spread, Blue cheese from Point Reyes, Cheddar by Prairie Breeze

    • O'BOY Bacon

      Scallion, Mango-tomato Salsa

    • Braised Whole Pork Shank

      House mustard jam, Sesame leaves, Lettuce, House savory bean paste

Dessert

  • End Note

    • Matcha & Cereal Cream Cake

    • Black Sesame Tiramisu

    • Basil-Mint Granita

    • Not the Average Cheesecake

    • Coconut Panna Cotta

    • Cereal Milk Bingsu

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