Monday: | Closed |
Tuesday: | 02:30pm to 04:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 10:00pm |
1171 Hooper Ave
184 US Highway 9
1690 Nixon Dr
512 Station Ave
408 Stokes Rd
4241 US Highway 9
Burrata Mozzarella
served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
$13.00 |
Antipasto Rustico all'Italiana
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
$12.50 |
Pepata di Cozze
steamed mussels PEI with spicy marinara sauce, served with garlic bread
$12.50 |
Calamari Dorati
baby squid lightly floured and crispy fried, served with spicy marinara sauce
$12.50 |
Salsiccia Italiana
Italian sausage with sauteed broccoli rabe and cannellini beans
$11.50 |
Carpaccio di Manzo con Olio Tartufato e Pepi
paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil
$12.50 |
Gamberi e Cannellini
sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
$12.50 |
Bietole con Caprino
golden beets, baby arugula, and goat cheese topped with caramelized
$10.75 |
Insalata Mediterraneo
mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette
$18.00 |
Grilled Salmon Salad
marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette
$17.00 |
Polipo alla Griglia con Farro
grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
$14.50 |
Insalata Mista
mixed baby greens served with balsamic vinegar and extra virgin olive oil
$8.00 |
Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
$8.00 |
Gnocchi al Telefono
homemade potato gnocchi with tomato and basil and topped with fresh mozzarella
$15.50 |
Pappardelle al Sugo di Coniglio
braised and pulled rabbit meat in a hunter ragu sauce
$16.95 |
Linguine Pescatore
linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
$17.95 |
Ravioli alla Aragosta
lobster ravioli in vodka sauce
$17.50 |
Tagliatelle Larghe alla Bolognese
wide-ribbon pasta tossed in a meat sauce Bolognese-style
$15.50 |
Cappellini al Granchio
angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
$18.00 |
Scaloppine al Limone e Carciofi
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
$18.50 |
Pollo San Nicola
sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
$18.50 |
Salmone alla Griglia
grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
$18.00 |
Gamberoni Araganati alla Siciliana
jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs
$18.00 |
Chicken Parmigiana
served with linguine marina
$17.50 |
Veal Parmigiana
served with linguine marinara
$18.50 |
Pasta e Fagioli
traditional pasta & bean soup
$7.95 |
Lobster Bisque
classic recipe
$7.95 |
Soup of the Day
Market Price |
Our daily features include local and imported fresh Mediterranean fish such as:
Branzino
Orata
Dover Sole
Red Snapper
Tuna
Swordfish
Salmon
Langoustines
Maine Lobster
Our selection of meats includes:
Center-Cut Fillet Mignon and Veal Chops
Rack of Lamb
Osso Buco
Burrata Mozzarella
served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
$13.00 |
Antipasto Rustico all'Italiana
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
$12.50 |
Pepata di Cozze
steamed mussels PEI with spicy marinara sauce, served with garlic bread
$12.50 |
Calamari Dorati
baby squid lightly floured and crispy fried, served with spicy marinara sauce
$12.50 |
Salsiccia Italiana
Italian sausage with sautéed broccoli rabe and cannellini beans
$11.50 |
Bietole Gialle con Caprino
golden beets, baby arugula, and goat cheese topped with caramelized shallots
$10.75 |
Fave al Granchio
fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon
$13.00 |
Carpaccio di Manzo con Olio Tartufato e Pepi
paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil
$12.25 |
Gamberi e Cannellini
sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
$13.50 |
Polipo alla Griglia con Farro
grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
$14.50 |
Insalata Mista
mixed baby greens served with balsamic vinegar and extra virgin olive oil
$8.00 |
Caesar Salad
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
$8.00 |
Gnocchi al Telefono
homemade potato gnocchi with tomato and basil topped with fresh mozzarella
$19.50 |
Casconcelli Boscaiola
Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace, and a touch of cream
$20.00 |
Pappardelle al Sugo di Coniglio
braised and pulled rabbit meat in a hunter ragu sauce
$21.00 |
Linguine Pescatore
linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
$23.00 |
Ravioli alla Aragosta
lobster ravioli in vodka sauce
$23.00 |
Tagliatelle Larghe alla Bolognese
wide-ribbon pasta tossed in a Bolognese-style meat sauce
$19.00 |
Cappellini al Granchio
angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
$22.00 |
Chicken Parmigiana
served with linguine marina
$19.50 |
Veal Parmigiana
served with linguine marinara
$20.50 |
Pasta e Fagioli
traditional pasta & bean soup
$7.95 |
Lobster Bisque
classic recipe with crabmeat
$10.00 |
Soup of the day
Market Price |
Medaglioni di Vitello Saltimboca
sauteed veal medallions with sage and prosciutto in a white wine sauce
$23.00 |
Scaloppine al Limone e Carciofi
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
$23.00 |
Pollo Fiorentina
sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
$21.00 |
Pollo San Nicola
sautéed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
$23.50 |
Salmone alla Griglia
grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
$25.50 |
Gamberoni Araganati alla Siciliana
jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
$22.50 |
Broccoli Rabe, Garlic and Oil
$8.00 |
Sautéed Spinach, Garlic, and Oil
$8.00 |
Linguine Marinara or Garlic and Oil
$7.00 |
Long Hots
$8.00 |
Our daily features include local and imported fresh Mediterranean fish such as:
Branzino
Orata
Dover Sole
Red Snapper
Tuna
Swordfish
Salmon
Langoustines
Maine Lobster
Our selection of meats include:
Center-Cut Fillet Mignon and Veal Chops
Rack of Lamb
Osso Buco
Mille Fogli
crispy puff pastry filled with vanilla custard and seasonal fruits and berries
$8.50 |
Cheesecake
served with chocolate sauce and raspberry coulis
$8.50 |
Tartufo Affogato
vanilla and chocolate ice cream truffle dipped in espresso and sambuca
$8.50 |
Cannoli alla Siciliana
golden pastry shells stuffed with chocolate chips and ricotta cheese
$8.50 |
Tiramisu
ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa
$8.50 |
Bombato Cioccolatino
hot chocolate souffle cake served with vanilla gelato
$8.50 |
Doppio Cioccolato
white and dark chocolate mousse cake with whip cream
$8.50 |
Profiteroles
vanilla cream puffs with gelato and chocolate sauce
$8.50 |
Panna Cotta
eggless vanilla custard served with caramelized orange and berries
$8.50 |
Crème Brule
baked and caramelized vanilla custard
$8.50 |
Copa Fantasia
seasonal fruits and berries soaked with Limoncello, topped with vanilla gelato and whipped cream
$8.50 |
Gelati
vanilla ice cream with melted Belgian chocolate sauce
$8.50 |
Sorbetti
coconut, lemon, mango and peach sorbet
$8.00 |
under age 12; includes beverages
Linguine Three Ways
tomato, garlic and oil, or butter and parmigiano cheese
$8.00 |
Tagliatelle Larghe alla Bolognese
wide-ribbon pasta tossed in a Bolognese-style meat sauce
$9.00 |
Gnocchi al Pomodoro
homemade potato gnocchi tossed with tomato sauce and fresh basil
$9.00 |
Chicken Fingers
pan-fried breaded chicken cutlets served with french fries
$10.00 |
Mozzarella Sticks / French Fries Combo
$10.00 |
French Fries
$6.00 |
Gelato Vaniglia
vanilla ice cream served with melted Belgian chocolate sauce
$3.75 |