3161 Amboy Rd
3555 Victory Blvd
59 Nassau St
401 7th Ave
524 Port Richmond Ave
151 Ludlow St
Calamari Pepperoncini
fried, arugula, fennel, pepperoncini sauce
Mozzarella Caprese
fresh mozzarella, ripened tomatoes, balsamic reduction
Baked Clams Oreganata
seasoned breadcrumbs, lemon, butter
Prince Edward Island Mussels
tomato-shrimp sauce, fresh herbs, garlic crostini
Napoleon Alla Griglia
grilled zucchini, eggplant, tomato, asparagus, portobello mushroom, fresh mozzarella, tomato-infused olive oil drizzle, balsamic reduction
Nove Salad
arugula, toasted almonds, candied walnuts, goat cheese, champaigne vinaigrette
Classic Caesar Salad
romaine lettuce, croutons, parmigiano, caesar dressing
Mixed Green Salad
field greens, tomato, olives, balsamic dressing
Penne Vodka
tomato sauce, heavy cream, parmesan cheese, basil
Rigatoni Filetto Di Pomodoro
prosciutto di parma, sweet onions, white wine, tomato sauce
Chicken Breast
sauteed breast of chicken, peas, mushroom s, onion
Salmon Dijonnaise
pan-seared, classic dijonnaise sauce, sauteed spinach, roasted potatoes
Filet Of Sole
classi oreganata style
Chicken Francese
chicken breast, lemon, butter, wine sauce
Veal Marsala
veal scalloppine, mushrooms, onions, marsala wine reduction
served tuesday thru saturday 12:00 – 3:30pm
Calamari Pepperoncini
fried, arugula, fennel, pepperoncini sauce
$10.00 |
Marinated Romana
artichoke hearts, kalamata olives, basil, hazelnuts, shaved parmigiano
$8.00 |
Baked Clams Oreganata
seasoned breadcrumbs, lemon, butter
$8.00 |
Burrata
fresh mozzarella filled with cream, ripened tomatoes, balsamic reduction
$9.00 |
Prince Edward Island Mussels
tomato-shrimp sauce, fresh herbs, garlic crostini
$9.00 |
Nove Salad
arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette
$8.00 |
Classic Caesar Salad
romaine lettuce, croutons, parmigiano, caesar dressing
$8.00 |
Mixed Green Salad
field greens, tomato, olives, balsamic dressing
$6.00 |
Paras Salad
poached pear, baby arugula, crumbled gorgonzola, toasted walnuts, pear dressing
$8.00 |
Bresaola
thinly-sliced, air-dried cured beef, baby arugula, fresh lemon, truffle oil, shaved parmigiano
$8.00 |
Gorgonzola Burger
kobe beef, crumbled gorgonzola cheese, lettuce, tomato, salad or tuscan fries
$16.00 |
Kobe Beef Burger
grilled onions, oven-roasted tomato, truffle-avocado aioli, salad or tuscan fries
$16.00 |
Sacchettini
beggar’s purse pasta filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sagesauce, shaved parmigiano
$14.00 |
Penne Vodka
tomato sauce, heavy cream, parmesan cheese, basil
$12.00 |
Rigatoni Nove
shiitake mushrooms, smoked mozzarella, prosciutto, arugula, garlic and oil
$13.00 |
Spirali
pasta spirals, shiitake mushrooms, black olives, sun-dried tomatoes, garlic and oil
$12.00 |
Linguine
shrimp, calamari, mussels, manila clams, marechiara sauce
$18.00 |
Chicken Balsamic
sautéed breast of chicken, herbs, mushrooms, balsamic sauce
$16.00 |
Chicken Milanese Capriciossa
fried, breaded chicken cutlet, tomato, olives, capers, field greens, citrus dressing
$16.00 |
Veal Prosecco
milk-fed nature veal scaloppine, artichoke hearts, sun-dried tomato, whipped potatoes, prosecco sauce
$18.00 |
Flounder Marechiara
shrimp, calamari, mussels, manila clams, light tomato sauce
$22.00 |
Red Snapper
classic oreganata style
$18.00 |
Served Friday and Saturday from 4:00pm – 6:30pm
Prix Fixe Dinner
All Night Tuesday, Wednesday and All Day Sunday. Thursday we do not offer a prix-fixe dinner because we have a Special Steakhouse Menu. Please Ask Your Server for Menu. We Also Offer a Daily Prix Fixe Lunch Menu
$24.00 |
Antipasto Siciliano
Marinated roasted peppers, golden raisins, toasted pine nuts, white anchovies, sopressata and parmigiano sauce
$13.00 | |
For Two |
$24.00 |
Baked Clams Oreganata
Baked littleneck clams with seasoned breadcrumbs, lemon and butter
$11.00 |
Calamari Pepperoncini
Fried squid served with arugula and fennel in a pepperoncini sauce
$15.00 |
Burrata
Fresh mozzarella filled with cream and served with grilled eggplant tomatoes topped with truffle honey and hawaiian sea salt with garlic crostini
$12.00 |
Clams ‘n Shrimp Oreganata
Baked clams and colossal shrimp prepared classic oreganata style
$16.00 |
Scungilli
Conch sautéed with hot cherry peppers and chopped tomato topped with breadcrumbs with a lemon and white wine sauce
$13.00 |
Prince Edward Island Mussels
Steamed with fresh herbs in a tomato-shrimp sauce with garlic crostini
$13.00 |
Bufalo Mozzarella
Wrapped with prosciutto di Parma served with vine-ripened tomatoes drizzled with balsamic reduction and basil oil
$13.00 |
Polpettini
Petite meatballs braised in a tomato sauce served over soft polenta topped with parmigiano
$12.00 |
Fried Ricotta
Breaded and fried ricotta served with fresh tomato sauce and parmigiano sauce
$12.00 |
Napolean Alla Griglia
Grilled zucchini, eggplant, tomato, asparagus and portobello mushroom with fresh mozzarella, in a balsamic reduction
$12.00 |
Octopus Pugliese
Grilled Mediterranean octopus legs and roasted potatoes dressed with a lemon and scallion vinaigrette
$15.00 |
Pasta E Fagioli
Cannellini beans with ditalini pasta
$8.00 |
Straciatella Soup
Chicken broth with egg, spinach, and cheese
$7.00 |
Nove Salad
Arugula salad with toasted almonds, candied walnuts and goat cheese with a champagne vinaigrette
$10.00 |
Mille Luci Salad
Mixed greens with endive, red onions, craisins, apples, tomato, carrots, gorgonzola and prosciutto with a black cherry dressing
$10.00 |
Traditional Caesar Salad
Romaine lettuce, parmigiano cheese and anchovy
$9.00 |
Tre Colori Salad
Arugula, endive and radicchio served with a balsamic dressing
$9.00 |
Winter Garden Soup
Vegetable broth with escarole, plum tomatoes and petite meatballs
$8.00 |
All Pastas Are Made To Order And Can Be Substituted With Either Whole Wheat Pasta (add $2) or Gluten-Free Pasta (add $5)
Penne Con Cavolfiore
With caramelized onion, golden raisins and toasted pine nuts tossed with soft cauliflower and topped with breadcrumbs and grana padano cheese
$16.00 |
Garganelli
Fresh "penne-like" pasta with shrimp, asparagus, gaeta olives and fresh tomato with garlic, oil, and white wine
$26.00 |
Sacchettini
Beggar's purse shaped pasta filled with artisanal cheese and pears with arugula and candied walnuts topped with shaved parmigiano in a brown butter-sage sauce
$24.00 |
Spirali
Pasta spirals with shiitake mushrooms, black olives and sun-dried tomatoes, garlic and oil
$16.00 |
Fettuccine Bolognese
Fresh pasta with petite peas in an authentic creamless meat sauce
$18.00 |
Spaghetti Puttanesca
Tossed with roasted San Marzano tomatoes, black olives, capers, minced anchovies, oregano and pecorino cheese
$16.00 |
Ravioli
Ricotta-filled ravioli (10) served in a marinara sauce with parmigiano sauce drizzled with pesto
$17.00 |
Bucatini Al Matriciano
Fresh hollow "spaghetti-like" pasta tossed with braised bacon, onions, and plum tomatoes topped with ricotta salata
$17.00 |
Rigatoni
Filetto di pomodoro sauce with proscuitto di Parma and sweet onions
$16.00 |
Penne
Pasta with basil and parmigiano cheese in a vodka sauce
$16.00 |
Paccheri Napolitano
Fresh large round tube-shaped pasta with speck, mushrooms and arugula in garlic and oil and light mushroom sauce topped with pecorino cheese
$18.00 |
Risotto Pescatore
Mixed seafood with fresh tomato, basil, and crab sauce
$28.00 |
Risotto Ai Funghi
Mixed exotic mushrooms with leeks, peas, marscapone, and parmigiano shavings
$24.00 |
Chicken Scarpariello
Boneless chicken pieces, sautéed with sausage and mushrooms in a lemon and rosemary white-wine sauce (hot cherry peppers optional)
$24.00 |
Chicken Campagnola
Free range chicken breast sautéed with artichoke hearts and sun-dried tomatoes in a wine sauce
$24.00 |
Sea Bass Pescarese
Seared Chilean sea bass with caramelized onions and peas in a truffle-cognac sauce
$33.00 |
Branzino Al Limone
Skinless broiled mediterranean bass with sautéed spinach in a lemon and thyme white wine sauce
$27.00 |
Grouper Molese
Baked with black olives, capers, and garlic with chopped tomato, basil, and oregano in a white wine sauce
$26.00 |
Zuppa Di Pesce
Served Over Linguine Fresh mussels, clams, shrimp, and calamari in a tomato-wine sauce
$33.00 |
Salmon Dijonaise
Pan-seared and served with sautéed spinach and roasted potatoes in a classic dijonaise sauce
$25.00 |
Veal Chop Grottino
Cast iron-seared center-cut, milk-fed nature veal chop in a porcini mushroom-truffle sauce served with pea and leek risotto
$42.00 |
Stuffed Pork Chop
Stuffed with speck, fresh mozzarella and cashew nuts. Topped with hot cherry peppers, mixed mushrooms, and roasted potatoes in a balsamic-cabernet sauce
$27.00 |
Short Rib Pizzaiola
Thinly-pounded and braised boneless short rib with peppers, onion, green olives, capers, and plum tomatoes
$26.00 |
Veal Cognac
Milk-fed veal scallopine with roasted chestnuts and mixed mushrooms in a cognac sauce with a touch of cream
$25.00 |
Pork Chop Siciliana
Brined double-cut pork chop with seasoned breadcrumbs in a caper-pepperoncini-olive sauce and served with broccoli rabe and roasted potatoes
$27.00 |
Chicken Milanese
Pounded, breaded and pan-fried chicken breast baked with chopped asparagus and fresh mozzarella. Served with arugula, black olives, and chopped tomato in a balsamic vinaigrette
$20.00 |
New York Strip Steak
14oz certified black angus strip steak topped with caramelized onions and mixed mushrooms in a cabernet sauce
$36.00 |
Broccoli Rabe
$10.00 |
Mashed Potato
$6.00 |
Asparagus Gratinati
$7.00 |
Escarole
$7.00 |
Spinach
$7.00 |
Tuscan Fries
$7.00 |
Little Neck Clams (12)
$14.00 |
Colossal Shrimp Cocktail (per Piece)
$6.00 |
Oyster Of The Day (4)
Mp |
Seafood Tower For Two
6 Clams, 6 Oysters, 4 Jumbo Shrimp, Crabmeat Cocktail
$55.00 |
Boston Cheesecake
NY Style Cheesecake, Topped with Chocolate Mousse, White Chocolate Shavings
$8.00 |
Chocolate Lava Cake
Served Warm, Chocolate Ice Cream, Vanilla Sauce
$8.00 |
Fried Banana
Fried Pastry Dough, Filled with Bananas and Cheesecake, Rolled in Cinnamon Powder, Caramel Drizzle, Vanilla Ice Cream
$9.00 |
Mini Cannoli
Ricotta, Dehydrated Figs, Chocolate Chips, Pistachio Nuts, Chocolate and Raspberry Sauce
$7.00 |
Apple Tart
Served Warm, Vanilla Ice Cream, Chocolate Shavings
$8.00 |
Creme Brulée
Baked, Dark Chocolate Chips
$7.00 |
Bread Pudding
Warm Bread Soaked in Cream, Vanilla and Cinnamon, Topped with Candied Walnuts, Vanilla Ice Cream
$8.00 |
Spumoni
Formed Italian Cherry, Pistachio and Chocolate Ice Cream, Dried Fruit and Nuts
$7.00 |
Tartufo
Vanilla and Chocolate Ice Cream, In A Chocolate Shell, Cherry and Almond Center
$7.00 |
Fruit Platter (For Two)
Assorted Fresh Seasonal Fruit
$12.00 |
Cheese Platter (For Two)
Assorted Imported Cheeses, Fruit, Nuts
$16.00 |
Tableside Flambé (For Two)
Strawberries or Bananas, Subject to Availability
$24.00 |
Selection Of Sorbet And Ice Cream
$6.00 |
American Coffee
$2.00 |
Espresso
$2.50 |
Espresso Macciato
$2.75 |
American Decaf
$2.00 |
Double Espresso
$4.25 |
Cappuccino
$4.25 |
Cafe Latte
$3.75 |
Lipton Regular
$1.75 |
Lipton Decaf
$1.75 |
Green Tea
$2.25 |
African
$2.25 |
Orchard
$2.25 |
Breakfast
$2.25 |
Earl Grey
$2.25 |
Vanilla
$2.25 |
Chamomile Citrus
$2.25 |
Caffe Romana
Double Espresso, Sugar-Rimmed Glass, Sambuca Single Espresso, Grappa
$7.00 |
Mexican Coffee
Coffee, Kahlua, Whipped Cream
$8.00 |
Irish Coffee
Coffee, Irish Whiskey, Whipped Cream
$8.00 |
Caffe Romana
Single Espresso, Grappa
$8.00 |
Caffe Bomba
Double Espresso, Sugar-Rimmed Glass, Sambuca
$8.00 |
Nove Espresso Martini
Stoli Vanilla, Kahlua, White Godiva Chocolate, Espresso
$12.00 |
Chocolate Chip Mint Martini
Stoli Vanilla, Clear Crème De Cacao, Crème De Menth Godiva White Chocolate, Chocolate Syrup
$11.00 |
Whipped Cream Martini
Pinnacle Whipped Cream Vodka, Irish Cream, Topped With Whipped Cream
$11.00 |
Sonoma Cutrer, Chardonnay
Smooth, ripe, rich and creamy with complex fig, pear, melon and butter-scotch notes
$21.00 |
Santa Margherita, Pinot Grigio
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
$27.00 |
Edna Valley, Chardonnay
Layers of ripe fig, pear, honeysuckle and turns smooth and creamy for a wonderful aftertaste
$18.00 |
Ruffino, Chianti Classico, “Tan” 25
A dry, medium-bodied wine with an aroma of violets and spring flowers with earthy overtones
$25.00 |
Merryvale, Cabernet Sauvignon, “Starmont”
Elegantly balance with brilliant beams of spicy currant, plum and black-berry flavors
$26.00 |
J Lohr, Cabernet Sauvignon, “Seven Oaks”
A lavishly oaked wine, with floral notes and intense vanilla and spice fla-vors with a long finish
$19.00 |
Masi, Amarone, “Costasera”
A full-bodied wine with chocolate, blackberry and raspberry aromas with a hint of game
$50.00 |
Joseph Phelps, Cabernet Sauvignon
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
$48.00 |
Louis Jadot, Pouilly Fuisse (Burgundy)
A full-bodied chardonnay boasting peach, apple and mineral flavors ac-cented by a touch of oak
$27.00 |
Korbel, Brut (2008)
$36.00 |
Moët e Chandon, “White Star”
$75.00 |
Louis Roederer, Brut, “Cristal”(2002)
$330.00 |
Moët e Chandon, Dom Perignon (2000)
$295.00 |
Veuve Clicquot, “Yellow Label”
$105.00 |
Korbel, Brut (.187 Liter)
$11.00 |
Stellina di Notte, Pinot Grigio (Veneto) (2008)
$32.00 |
Bertani, Pinot/Chardonnay, “Due Uve” (Veneto) (2008)
Strongly aromatic with characteristic notes of ripened peach and citrus fruits
$32.00 |
Santa Margherita, Pinot Grigio (Alto Adige) (2008)
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
$52.00 |
Villa Rosa, Gavi di Gavi (Piedmont) (2009)
Fragrant and fruity, with nuances of apples and melons in the aroma and a dry, elegant taste
$32.00 |
La Scolca, Gavi di Gavi “Black Label” (Piedmont) (2008)
A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint
$80.00 |
Jermann, Chardonnay “Were Dreams” (Fruili) (2007)
Full-flavored with ripe flavors of pear and butterscotch and zingy acidity of lemon
$105.00 |
Feudi di San Gregorio, Fiano di Avellino (Campagna)(2008)
Full-bodied, with loads of almond, honey and honeydew melon making it long and spicy in the mouth
$46.00 |
Beringer, Chardonnay (Napa) (2006)
Silky pear, melon and hazelnut flavors and an intriguing meaty, smoked bacon edge
$30.00 |
Hess, Chardonnay, “Su’ Skol Vineyard” (Napa) (2007)
Spicy apple, pear and melon flavors are narrow and trim with a touch of cedar
$48.00 |
Robert Mondavi, Sauvignon Blanc (Napa) (2008)
Captures the essence of the grape, offering grassy, herbal and lemony flavors
$30.00 |
Stag’s Leap, Chardonnay “Karia” (Napa)
Ripe pear, fig, apple, citrus and light oak shadings turning richer and more complex on the finish
$60.00 |
Hanna, Sauvignon Blanc (Sonoma) (2009)
Bright, fruity and snappy with vibrant anise-scented pear and vanilla flavor
$36.00 |
Sonoma Cutrer, Chardonnay “Russian River” (Sonoma) (2007)
Complex with attractive flavors, ranging from ripe pear, spice, honey and toasty oak
$42.00 |
Kendall-Jackson, Chardonnay (Central Coast) (2008)
A rich wine with a creamy core of earth, pear, fig, citrus, hazelnut and nectarine flavors
$48.00 |
Edna Valley, Chardonnay (Coastal) (2007)
Offers layers of ripe fig, pear, honeysuckle and turns smooth and creamy for a wonderful aftertaste
$46.00 |
Chardonnay
$8.00 |
Pinot Grigio
$8.00 |
Sauvignon Blanc
$8.00 |
Riesling
$8.00 |
Chianti
$9.00 |
Merlot
$8.00 |
Cabernet Sauvignon
$9.00 |
Pinot Noir
$9.00 |
Chardonnay
Pair with poultry, pork, seafood or heavy cream-based dishes
Pinot Grigio
A natural companion to seafood, shellfish, fowl, light pastas, and cheese
White Zinfandel
Pairs well with fruit salad, pasta with a cream-based-sauce, fish, pork, and other lighter meals
Sauvignon Blanc
Compliments salads, creamy pastas and poultry dishes
Pinot Noir
Well-suited to poultry, beef, fish, ham, lamb and pork and creamy sauces
Merlot
Goes extremely well with poultry, red meat, pork, pastas and salads
Cabernet
Try with red meats, hearty pastas, lamb, strong cheese, and chocolates
Chianti
Goes well with all types of Italian foods as well as beef, chicken, tomato-based dishes
Louis Jadot, Pouilly Fuisse (Burgundy) (2008)
A full-bodied chardonnay boasting peach, apple and mineral flavors ac-cented by a touch of oak
$54.00 |
Thierry Laffay, Chablis “Premium Cru Vaillons”(Burgundy) (2008)
A refreshing, pure expression of chardonnay, bright and snappy with pre-dominate citrus elements
$60.00 |
Philippe Chavy, Puligny Montrachet (Burgundy) (2007)
Floral and citrus aromas followed by hints of sweet sandelwood and truffles and apple and pear flavors
$88.00 |
Chateau Tanunda, Reisling (Australia) (2009)
Aromas of lime blossom and citrus fruits, while the palate has great inten-sity and length
$88.00 |
Ruffino, Chianti Classico “Tan” (Tuscany) (2006)
A dry, medium-bodied wine with an aroma of violets and spring flowers with earthy overtones
$50.00 |
Toscana Le Volte, Super Tuscan (Tuscany) (2008)
A fresh and fruity red, with plum and berry aromas and flavors, plus hints of smoke and cedar
$50.00 |
Ruffino, Chianti Classic, “Gold” (Tuscany) (2005)
Medium-bodied with attractive aromas of lilacs and raspberries and a vanilla aftertaste
$80.00 |
Banfi, Chianti Classico, “Riserva” (Tuscany) (2007)
An alluring bouquet of black fruit and violets with rich flavors of cherry and leather
$42.00 |
Dragani, Montelpulciano d’ Abruzzo (Abruzzi) (2006)
Full-bodied with very intense aromas of blackberries, lilacs, cloves and spices with a long, long finish
$42.00 |
Planeta, Cerasuolo di Vittoria (Sicily) (2007)
Medium-bodied but fresh and fruity like a good rosé but with more color and a light, fruity finish
$42.00 |
Bertani, Secco-Bertani, “Valpantena Ripasso” (Veneto) (2007)
Medium-bodied with wild cherry character, with notes of leather, flowers and ferrous mineral
$42.00 |
Masi, Amarone, “Costasera” (Veneto) (2006)
A full-bodied wine with chocolate, blackberry and raspberry aromas with a hint of game
$100.00 |
Cesari, Amarone della Valpolicella Bosan (Veneto) (2006)
Medium- to full-bodied with a lovely mixture of dried fruits, nuts and Indian spice on the nose
$90.00 |
Muraia, Montepulciano d’ Abruzzo (Tuscany) (2004)
Medium-bodied with simple jammy fruit, hints of blackberries and spice with a long clean finish
$52.00 |
Louis Martini, Cabernet Sauvignon (Sonoma) (2006)
Rich, tight, deeply concentrated core of spice- and anise-laced currant and blackberry flavors
$38.00 |
Simi, Cabernet Sauvignon, “Landslide” (Alexander Valley) (2006)
Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture
$68.00 |
Jordan, Cabernet Sauvignon (Sonoma) (2005)
Generous herb, olive, plum and cherry flavors which are quite inviting
$95.00 |
Robert Mondavi, Cabernet, “Solaire” (Central Coast) (2006)
Supple and elegant, with an earthy tar and wild berry core of flavors
$36.00 |
J Lohr, Cabernet Sauvignon, “Seven Oaks” (Paso Robles) (2007)
A crisp, clean wine with an abundance of a nice richness and good fruit concentration
$38.00 |
Merryvale, Cabernet Sauvignon, “Starmont” (Napa) (2006)
Elegantly balance with brilliant beams of spicy currant, plum and black-berry flavors
$52.00 |
Kendall-Jackson, Cabernet, “Grand Reserve” (Napa) (2006)
Tiers of black cherry, currant, anise and plum with a spicy finish
$54.00 |
Robert Mondavi, Cabernet, “Napa Valley” (Napa) (2006)
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
$50.00 |
Simi, Cabernet Sauvignon (Alexander Valley) (2006)
Dense, rich and complex offering coffee, cherry, nutmeg, plum, and then herb and currant flavors
$45.00 |
Hess, Cabernet Sauvignon, “Allomi Vineyard” (Napa) (2007)
Dark, rich, ripe and intense with lots of earthy currant, spice, cedar and sage notes
$52.00 |
Stag’s Leap, Cabernet Sauvignon, “Artemis” (Napa) (2006)
Earthy, leathery streak running through the sour cherry and earthy currant scents
$105.00 |
Kendall-Jackson, Cabernet, “Vintners Collection”(Napa) (2007)
Serves up a lot of flavor, with mocha-laced currant and black cherry fruit
$38.00 |
Sequoia Grove, Cabernet Sauvignon (Napa) (2007)
Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character
$75.00 |
Joseph Phelps, Cabernet Sauvignon (Napa) (2006)
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
$95.00 |
Sterling, Merlot, “Vintners Collection” (Napa) (2007)
Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine
$38.00 |
Markham, Merlot (Napa) (2005)
Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak
$42.00 |
Mirassou, Pinot Noir (Napa) (2003)
Has a coffee-cola edge to the black cherry flavor with a velvety finish
$28.00 |
Etude, Pinot Noir (Carneros) (2007)
Smooth and elegant, with ripe black cherry, currant and light oak shadings
$74.00 |
Louis Jadot, Beaujolais Villages (Burgundy) (2007)
Offers spice and chocolate notes dominated by flavors of plum and cherry which linger on the finish
$38.00 |
Emmanuel Darmaud, Tain L’Ermitage Crozes-Hermitage Les Trois Chenes (Rhone) (2007)
Focused and elegant with powerful aromas of clove, anise, black olives, blacknerry and plum
$56.00 |
Famille Dubard, Bergerac Pecharmant Chateau Les Farcies du Pech (Bordeaux) (2007)
Spiced aromas of red berry fruit , cassis, truffle, earth, dried flowers, leather and freshly ground espresso
$42.00 |
Michel & Joanna Ecard, Savigny-Les-Beaune Savigny-Les-Beaune 1st Cru Les Gravains (Beaune) (2007)
Great red berry and cherry fruit essence followed by truffle and dried spice roots over a long finish
$75.00 |
Darviot-Perrin, Mothelie Volnay 1er Cru Les Gigottes (Burgundy) (2007)
Medium-bodied elegant fragrant wine with smoky spice and brighr red fruit aromas
$105.00 |
Chateau Tanunda, Shiraz, “Grand Barossa” (Australia) (2009)
Aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate
$36.00 |
Bodegas Leganza, La Mancha Crianza (Spain) (2004)
Offers well-integrated elements of tannins, black cherry fruit, toast and tobacco notes
$32.00 |
Palacios Remondo, Rioja, La Montesa (Australia) (2008)
Distinctive and alluring, this red is vibrant with berry, lilac and cinnamon notes
$38.00 |
Los Vascos, Cabernet Sauvignon (Chile) (2008)
An easygoing wine that lingers nicely with subtle pear, apple and toast notes
$28.00 |
Greg Norman, Cabernet/Merlot (Australia) (2007)
A smooth, lively, juicy and graceful red with currant and plum flavors
$38.00 |
Penfolds, Shiraz, “Thomas Hyland” (Australia) (2008)
A medium-bodied wine with solid aromas of cherry and plum fruit with notes of spice and oak
$32.00 |
Ruffino, Chianti Classic, “Gold” (Tuscany) (2000)
Medium-bodied with attractive aromas of lilacs and raspberries and a vanilla aftertaste
$175.00 |
J Lohr, Cabernet Sauvignon, “Seven Oaks” (Paso Robles) (2007)
A crisp, clean wine with an abundance of a nice richness and good fruit concentration
$76.00 |
Robert Mondavi, Cabernet, “Napa Valley” (Napa) (2006)
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
$120.00 |
Banfi, Brunello di Montalcino (Italy) (2004)
A full-bodied wine with blackberry and licorice character and a long, long finish
$260.00 |
Silver Oak, Cabernet Sauvignon (Napa) (2005)
Toasty oak, ripe plum, cherry and berry flavors, and lots of exotic spicy notes on the finish
$175.00 |
Cakebread Cellars, Cabernet Sauvignon (Napa) (2007)
Ripe and chewy, with complex, concentrated flavors of currant, plum and black cherry
$130.00 |
Jarvis, Cabernet Sauvignon (Napa) (2002)
Supple and polished, with ripe black cherry, currant, cedar and tobacco notes
$130.00 |
Joseph Phelps, Insignia (Napa) (2006)
Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak
$325.00 |
Chimney Rock, Cabernet, “Stag’s Leap District,” (Napa) (2006)
Aromas of plum and black cherry fruit ending with firm ripe finish
$125.00 |
Mondavi/Rothschild, Opus One (Napa) (2006)
Hints of cedar, tar and tobacco, currant, red cherry, anise, leather, sage and spice with a strong finish
$295.00 |
Antinori, Tignanello (Tuscany) (2006)
A full-bodied, muscular wine with beautiful aromas and flavors of fruit, berry and chestnut and solid tannins
$185.00 |
Bertani, Amarone della Valpolicella (Veneto) (2001)
A medium-bodied wine with loads of black cherry and orange peel aromas
$225.00 |
Banfi, Brunello di Montalcino (Tuscany) (2004)
A full-bodied wine with blackberry and licorice character and a long, long finish
$130.00 |