Strawberry Fields Salad
Mixed greens, strawberries, candied pecans, goat cheese and house vinaigrette.
$11.00 |
Butternut Squash Soup
Butternut squash, rosemary and cayenne.
$7.00 |
New York Strip
Oregon raised 12 oz steak grass fed steak, herb butter, mashed potatoes and local seasonal vegetables. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
$28.00 |
Jambalaya
blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers.
$19.00 |
Truffle Burger
Grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, locally baked bun with fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
$15.00 |
Steak Sammie
Sliced flank steak, red cabbage and creamy garlic vinaigrette on a hoagie roll with a side of creamy horseradish and fries.
$15.00 |
Steamer Clams
1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points.
$14.00 |
North Fork Nachos
Corn tortillas, cheddar, Monterrey Jack, Cotija, fire-roasted salsa, pickled jalapenos, olives, crema and cilantro.
$11.00 |
Sauteed Mushrooms
Oregon seasonal Mushrooms.
$8.00 |
Brussels Sprouts
roasted and seasoned.
$8.00 |