| Sunday: | 05:00pm to 08:30pm |
| Monday: | 05:00pm to 08:30pm |
| Thursday: | 05:00pm to 08:30pm |
| Friday: | 05:00pm to 08:30pm |
| Saturday: | 05:00pm to 08:30pm |
44850 Comptche Ukiah Rd
830 Redwood Dr
788 S Main St
1139 N State St
47 E Mendocino Ave
1275 N State St
Calamari Steak
A large tender Calamari steak, breaded and pan-fried with a lemon caper butter sauce, served with rice pilaf and fresh vegetable
| $19.00 |
Fish & Chips
Local Rock Cod cooked to crispy perfection in our famous Scrimshaw Pilsner beer batter, served with tartar sauce, french fries and coleslaw
| $19.00 |
Carolina BBQ
Genuine Tar Heel pit cooked pulled pork marinated in the most authentic Carolina BBQ sauce found outside of Piedmont North Carolina, served with corn cakes and coleslaw
| $18.00 |
Rosemary Chicken
Mary's free range organic chicken breast roasted in our stone hearth oven, served with a Dijon cream sauce, garlic mashed potatoes, and fresh vegetable
| $19.00 |
Shrimp & Chips
Tiger Shrimp cooked golden brown in our famous Scrimshaw batter, served with French fries and coleslaw
| $19.00 |
Brew-house Burger
1/2 pound char broiled BRANDT beef patty with lettuce, tomato and onion
| $16.00 |
Linguini Frutti Di Mare
Delicious al dente pasta with a medly of seafood, including prawns, sauteed clams, calamari tentacles, and scallops, all tossed with a light herb butter with garlic and capers
| $25.00 |
Steamed Clams
Steeped to perfection in our Blue Star Wheat Beer with butter and garlic
| $13.00 |
Ceviche
Fresh shrimp marinated in lime juice with fresh tomato, onion, cilantro and jalapeno, served with house made tortilla chips
| $10.00 |
Oysters on the half shell
1/2 dozen luxurious fresh Pacific Oysters served with fresh horseradish, cocktail sauce and mignonnette sauce
| $14.00 |
Calamari Fritto Misto
Crispy and tender calamari with fried green beans and lemon slices, served with spicy aioli
| $11.00 |
Oysters Rockefeller
The classic bake with spinach Pernod and bacon breadcrumb topping
| $15.00 |
Stuffed Piquillo Peppers
Stuffed with fresh herbed goat cheese with a drizzle of basil oil and fried garlic
| $10.00 |
Hand Crafted Cured Meats
Prosciutto, soppressata, roasted red peppers and cured olives
| $10.00 |
Carpaccio
Beef tenderloin seared with black pepper, sliced paper thin with shaved shallots and capers, drizzled with extra virgin olive oil
| $11.00 |
Oven Roasted Oysters
1/2 dozen oven roasted oysters topped with garlic butter and cocktail sauce, roasted in our Stone Hearth oven
| $12.00 |
Caesar Salad
Hearts of romaine with house-made Caesar dressing, parmesan cheese, fresh croutons and anchovies
| $11.00 |
House Side Salad
Garden-fresh dinner salad with your choice of dressing
| $8.00 |
Seared Sea Scallops Salad
Seared sea scallops on mizuna greens with Maplewood smoked bacon crumbles and a spicy vinaigrette
| $15.00 |
BBQ Chicken Salad
Grilled chicken pulled and marinated in BBQ sauce with jack and chedder cheeses, diced mango, red onions, cherry tomatoes, and mixed greens tossed in a ranch dressing topped with tortilla chips
| $13.00 |
Fresh Roasted Beets
Served with goat cheese, a drizzle of honey, balsamic vinegar, extra virgin olive oil and fried shallots on a bed of baby greens
| $10.00 |
BLT Wedge
Iceberg lettuce topped with house-made blue cheese dressing, crispy thick cut bacon bites and sweet cherry tomatoes
| $10.00 |
Clam Chowder
Our award winning clam chowder, made fresh daily
| $10.00 | |
| $6.00 |
Soup of the Day
Please ask your server for a description
| $10.00 | |
| $6.00 |
Tomato and Bacon Pizza
Maple roasted cherry tomatoes, tomato sauce, crispy pepper bacon, goat cheese and mozzarella
| $18.00 |
Margherita Pizza
House made tomato sauce,heirloom tomatoes, Buffalo mozzarella, and fresh torn basil
| $17.00 |
Cajun Etouffee
Etouffee sauce, shrimp, smoked andouille sausage, red onion, gorgonzola and mozzarella
| $19.00 |
Carolina Pork Pizza
Pulled pork with fresh goat cheese, red onion, cilantro and Carolina BBQ sauce
| $19.00 |
Caramelized Onion
Caramelized onions, gorgonzola and pinenuts
| $17.00 |
Shrimp Pesto Pizza
Fresh mozzarella, pesto, shrimp, cherry tomatoes, parmesan cheese and chili flakes
| $19.00 |
Mark's North Beach Pizza
Soppressata, provolone, roasted red peppers, red onion, pesto and fresh mozzarella
| $18.00 |
Wild Mushroom Pizza
Shiitake and crimini mushrooms, garlic, thyme, tomato sauce, mozzarella and fontina cheese
| $18.00 |
Wild Salmon Lox
Thinly sliced smoked salmon, parmesan, mozzarella and fontina cheeses with baby arugula, grape tomatoes and shaved lemon
| $22.00 |
Summer of Love Pizza
Sundried tomatoes, garlic, arugula and fresh mozzarella
| $17.00 |
Quattro Formaggio
House made tomato sauce, mozzarella, fontina, parmesan, gorgonzola
| $17.00 |
Spanish
Tomatillo salsa, fresh mozzarella, habanero, jalapeno, chorizo, pickled onions and fresh cilantro
| $19.00 |
Lucia
Tomato sauce, burrata cheese, caramelized onions, fried garlic, arugula and basil oil
| $17.00 |
Anchovy
Anchovies, tomatoes, capers, hot peppers, olives and oregano
| $18.00 |
My Way Pizza 12" Pies
Customize your pie with your favorite topping (Pesto or tomato sauce & mozzarella on us)
| $13.00 |
Toppings A
White mushrooms, Red onions, Caramelized onions, Cherry tomatoes, Spinach, Sundried tomatoes, Grape tomatoes, Roasted red peppers, Arugula, Fresh Basil, Garlic, Black olives, Kalamata olives, Jalapenos
| $1.00 |
Toppings B
Artichoke hearts, Shiitake mushrooms, Crimini mushrooms, Heirloom tomatoes, Maple roasted tomatoes, Provolone, Fontina, Parmesan, Goat cheese, Gorgonzola, Feta
| $2.00 |
Toppings C
Andouille sausage, Carolina pork, Shrimp, Soppressata, Pepper bacon, Prosciutto, Chorizo, Italian Sausage, Anchovies, Pine nuts
| $3.00 |
Specialty Items
Burrata cheese, Wild Salmon Lox
| $4.00 |