3407 E 86th St
5503 E 82nd St
818 Broad Ripple Ave
1407 E 86th St
3671 W 86th St
7239 Michigan Rd
add a cup of soup $1.00 or a house salad $2.00
Pesto Sauce, Mozzarella Cheese, Pine Nuts, Fresh Basil
12" Sicilian Style Thick Crust (for 2) |
$12.50 |
9" Thin Crust |
$8.00 |
Marinara Sauce, Feta Cheese, Fresh Spinach
12" Sicilian Style Thick Crust (for 2) |
$12.50 |
9" Thin Crust |
$8.00 |
Marinara Sauce, Mozzarella Cheese, Fresh Basil
12" Sicilian Style Thick Crust (for 2) |
$12.50 |
9" Thin Crust |
$8.00 |
Additional Toppings
fresh spinach, pork, fresh basil, red and green peppers, onions, shrimp ($1.00), wild mushrooms, proscuitto ham, chorizo sausage, Roma tomatoes, chicken, sundried tomatoes
each |
all cafe Nora specials and pastas served with your choice of soup or house salad upgrade to a Greek, warm wild mushroom, classic Caesar, or Mediterranean salad $3.00
Paella
chorizo sausage, pork chicken, prosciutto ham, shrimp, mussels, peas, tomatoes, onions, red and green pepprs, saffrom rice
each |
$10.95 |
Sirloin Steak
seasoned and char broiled, on grilled tuscan bread, au jus
each |
$10.95 |
Cassoulet
prosciutto ham, pork, chicken, white beans, chorizo sausage, tomatoe,s carrots, celery, sweet peppers, onions
each |
$9.95 |
Vegetarian - Cassoulet
white beans, carrots, celery, tomatoes, sweet peppers, onions, mushrooms
each |
$8.95 |
Egg Plant Parmesan
smothered with mozzarella, asiago, and parmesan cheese, marinara sauce, angel hair pasta
each |
$8.95 |
Frittata
open face omelette with artichoke, prosciutto ham, mushrooms, asiago cheese
each |
$8.50 |
Chicken and wild Mushrooms
sauteed with burgundy wine, au jus, white truffle oil
each |
$8.95 |
Asiago Crusted Tilapia
tilapia filet topped with asiago and parmesan cheese and wood oven baked
each |
$9.95 |
Crab Cakes
pan seared, field greens, roasted red pepper aioli sauce
each |
$10.50 |
Fresh Rainbow Trout Almondine
sauteed in olive oil, slivered almonds
each |
$9.50 |
'Wild Select' Hook and line Caught, Wood Roasted Salmon
hand cut wild coho salmon, seasoned and wood oven baked, or sauteed cajun style
each |
$10.25 |
split plate charge of $2.50
Chicken and Italian Sausage
penne pasta, tomatoes, asiago, onions, white wine sauce, asiago cheese
each |
$9.95 |
Mushroom Ravioli
stuffed with mushrooms, white wine cream, portobella mushrooms, sliced mushrooms, asiago cheese
each |
$9.25 |
Wood Roasted Manicotti
pasta, ricotta, mozzarella, parmesan Romano, and asiago cheese, topped with marinara or Alfredo sauce
each |
$8.95 |
Penne and Sundried Tomatoes
penne pasta, mushrooms, artichoke hearts, onions, feta cheese
each |
$9.25 |
Sundried Tomato Ravioli
smoked Swiss cheese, white wine cream sauce, onions, prosciutto ham, tomatoes, asiago cheese
each |
$9.25 |
Open Ravioli
pasta, ricotta cheese, artichokes, shrimp, tomatoes, onions, capers
each |
$9.95 |