177 Bridge Plaza N
370 Route 46
382 Main St
35 West Palisade Avenue
41 W Palisade Ave
36 East Palisade Avenue
Cauliflower Soup, Crostini, Extra Virgin Olive Oil
Grilled Octopus and Crabmeat
Cherry tomatoes, celery, pear, potatoes, cilantro citrus vinaigrette.
Chef's Favor
Grilled fennel, radicchio, yellow squash, truffle oil.
Burrata
Fresh creamy curd mozzarella, butternut squash avocado crostini, walnuts, and watermelon pickle.
Linguini Pasta
Served with chopped shrimp, fresh tomatoes, mushrooms, baby arugula, garlic and oil.
Chilean Seabass
Served with baby clams, mussels, asparagus, sunny dried tomatoes, lemon butter sauce.
Skirt Steak with Jumbo Shrimp
Grilled asparagus, polenta cake and gorgonzola sauce.
Pan Reasted Duck
Served with polenta cake, roasted endive, peach and red wine sauce
Chicken Caesar Wrap
Grilled Chicken, Grated Cheese, Ceasar Dressing and Romaine in a Whole Wheat Wrap
$14.00 |
California Wrap
Chicken cutlet, Gorgonzola, avocado, bacon, lettuce, tomatoes, and creamy Italian dressing
$14.00 |
Tre Colori Tritate
Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing
$10.00 |
Tradicional Cesare
Romaine, reggiano parmigiano, crostini
$10.00 |
Insalata di Euro
Cucumbers, black olives, cherry tomatoes, feta cheese, balsamic, extra vinaigrette
$10.00 |
Insalata di Spinaci
Spinach, Pear, raisins, walnuts, ricotta cheese, balsamic vinaigrette
$10.00 |
Insalata di Casa
Mixed greens, apples, avocado, toasted almond, goad cheese, cherry vinaigrette
$10.00 |
Buccatini alla Carbonara
Hollow pasta with pancetta, green peas in a cream sauce
$14.00 |
Ravioli al Funghi
Homemade ravioli filled with wild mushrooms in a light shiitake mush - room reduction
$12.00 |
Penne Vodka
Plum tomatoes, pancetta, fresh basil and vodka cream sauce
$12.00 |
Fetuccini Bolognese
Homemade pappardelle, ground veal, beef, pork, peas, tomato basil sauce, Calabro ricotta cheese, extra virgin Olive oil
$15.00 |
Orecchiette
Italian sausage, broccoli rabe, garlic, extra virgin olive oil
$15.00 |
Pollo di Trevi
Chicken breast, jumbo shrimp sautéed with wild mushrooms cognac light cream sauce
$15.00 |
Pollo Parmigiana
chicken breast, pan fried, fresh mozzarella tomato basil sauce
$15.00 |
Pollo Scarpariello
Italian sausage, peppers, cherry tomatoes, garlic, fresh herds, brown sauce
$15.00 |
Melanzane alla Parmigiano
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta
$14.00 |
Panna Cotta-Traditional
Piedmont vanilla bean eggless custard, served with seasonal fresh fruitsdressing
Torta di Lava
Classic lava cake made of Belgium dark chocolate, served with vanilla bean gelato
Home Made Tiramissu
Tartufo Ice Cream
Creme Caramel
Creme Brulee
Teas
Coffee
Cappuccino
Espresso
single or double
Appetizers.
Gamberoni
Shrimp, baby scallops sautéed with artichoke, cannoli beans, light marinara sauce.
$20.00 |
Calamari Fritti
Lightly fried breaded calamari, zucchini, and cherry peppers artichoke.
$16.00 |
Vongole al Forno Oreganata
Baked clams with our seasoned breadcrumbs.
$18.00 |
Carpaccio di marzo
Thinly-sliced raw filet mignon with shaved parmigiano served over an arugula salad lemon-dressing and truffle oil.
$20.00 |
Mussels alla Marinara or Garlic and Oil
$18.00 |
Caprese E Peoeroni Mozzarella
Fresh mozzarella, vine-ripened tomato. Basil, roasted peppers drizzled with balsamic glaze.
$18.00 |
Crispy Brussel Sprouts Pancetta Sweet & Sour Sauce
$16.00 |
Salads.
Tre Colori Tritate
Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.
$13.00 |
Tradicional Cesare
Romaine, reggiano parmigiano, crostini.
$13.00 |
Insalata di Euro
Cucumbers, black olives, cherry tomatoes, feta cheese, balsamic, extra vinaigrette.
$13.00 |
Insalata di Spinaci
spinach, Pear, raisins, walnuts, ricotta cheese, balsamic vinaigrette.
$12.00 |
Insalata di Casa
Mixed greens, apples, avocado, toasted almond, goad cheese, cherry vinaigrette.
$12.00 |
Chicken
$8.00 |
Salmon
$10.00 |
Shrimps
$10.00 |
Soups.
Pasta e Fagioli
Beans and pasta soup, The Tuscan version.
$10.00 |
Tortellini en Brodo
Our own homemade tortellini in chicken broth.
$10.00 |
Stracciatela
Roman style soup with spinach, eggs and cheese in our homemade chicken broth.
$10.00 |
Buccatini alla Carbonara
Hollow pasta with pancetta, green peas in a cream sauce.
$26.00 |
Ravioli al Funghi
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
$24.00 |
Linguine alla Vongole
Linguine with manila clams, garlic and extra virgin olive oil.
$26.00 |
Penne Vodka
Plum tomatoes, pancetta, fresh basil and vodka cream sauce.
$24.00 |
Scialatielli
Linguini seafood, Shrimp, squid, scallops, mussels, and clams in a cherry tomato sauce.
$35.00 |
Fetuccini Bolognese
Homemade pappardelle, ground veal, beef, pork, peas, tomato basil sauce, Calabro ricotta cheese, extra virgin Olive oil.
$26.00 |
Ravioli di Aragosta
Lobster ravioli, chopped shrimp, green peas, vodka sauce.
$26.00 |
Orecchiette
Italian sausage, broccoli rabe, garlic, extra virgin olive oil.
$26.00 |
Pollo di Trevi
Chicken breast, jumbo shrimp sautéed with wild mushrooms cognac light cream sauce.
$28.00 |
Pollo Parmigiana
Chicken breast, pan fried, fresh mozzarella tomato basil sauce.
$26.00 |
Pollo Scarpariello
Chicken on the bone Italian sausage, peppers, cherry tomatoes, garlic, fresh herds, brown sauce.
$26.00 |
Melanzane alla Parmigiano
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
$24.00 |
Vitello Marsala Funghi
Veal scaloppine sautéed with mixed wild mushrooms and Marsala wine.
$28.00 |
Vitello Piccata
Veal scaloppine sautéed in a zesty lemon, capers & white wine sauce.
$28.00 |
Vittelo di Trevi
Veal scalopipne, sautéed with artichokes hearts, sun dried tomatoes, light white wine sauce.
$28.00 |
Lombata di Vitello
Thick cut veal chop, herbs brown butter sauce cooked to perfection.
$46.00 |
Filetto Barolo
Filet mignon with mixed mushrooms in a red wine sauce.
$40.00 |
Filetto
Filet mignon with fresh herbs to your liking.
$40.00 |
Salmone
Crispy skin salmon, Dijon sauce, fried parsnip.
$27.00 |
Gamberi Cognac
Jumbo Shrimp sautéed with Portobello mushrooms, garlic and cognac served on a bed of rice.
$26.00 |
Branzino Scallions
Seabass sauteed with cherry tomatoes, capes lemon white wine.
$26.00 |
Sides | $8.
Spinach
Mash Potatoes
Seasoned Sautéed Mixed Vegetables
Broccoli Rabe
Sparagus with Parmesan
Wild Mushrooms
Broccoli