| Sunday: | 11:30am to 10:30pm |
| Monday: | 11:30am to 10:30pm |
| Tuesday: | 11:30am to 10:30pm |
| Wednesday: | 11:30am to 10:30pm |
| Thursday: | 11:30am to 10:30pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 11:30am to 10:30pm |
1100 Westheimer Road
515 Westheimer Rd
3422 Allen Pkwy
3200 Kirby Dr Ste 106
2536 Richmond Ave
2036 Westheimer Rd Ste D
Yakitori
grilled chicken on skewers with special sauce
| $6.50 |
Karaage
japanese chicken nugget
| $4.50 |
Beef Roll
sliced tender beef with scallion and carrot
| $7.50 |
Gyutataki
seared and then chilled beef with ponzu sauce
| $7.50 |
Gyoza
pan fried perk pork dumpring
|
6 Pcs |
$6.50 |
Lobster Tail
sauteed lobster meat with mashroom
| $16.50 |
Asari Butter
sauteed asari clum
| $8.50 |
Hotate Butter Yaki
sauteed chopped scallop and mashroom
| $8.50 |
Mirugai Shichimi Yaki
grilled giant clam on skewers with japanese chili
| $7.50 |
Soft Shell Crab
cream cheese and crab meat puffs
|
6 Pcs |
$8.25 |
Kappa
cucumber
| $5.50 |
Vegetable Roll
carrot, cucumber, avocado
| $4.50 |
Oshinko Roll
japanese pickle, shiso leaf
| $4.50 |
Nattou Roll
sticky soy bean, green onion
| $5.50 |
Tekka Roll
tuna
| $5.00 |
Maguro
tuna
| $5.50 |
Hamachi
yellow tail
| $5.00 |
Sake
salmon freshly smoked
| $4.00 |
Unagi
fresh water eel
| $4.00 |
Anago
salt water eel
| $4.50 |
served with salad and miso soup
Katsu Don
deep fried breaded pork cooked with onion and egg
| $9.50 |
Oyako Don
chicken cooked with onion and egg
| $9.50 |
Ten Don
shrimp and vegetable tempura with house special sauce
| $9.50 |
Sukiyaki Don
sliced beef and vegetable with homemade sauce
| $10.50 |
Una Ju
broiled eel filet
| $14.50 |