Italian Restaurants:
Just Salad Soup & Salad Restaurants in New York, NY 1471 3rd Ave
- Bubba Gump NY Restaurants/Food & Dining in New York, NY
1501 Broadway Frnt 4
- Old Rabbit Club Restaurants/Food & Dining in New York, NY
124 Macdougal St
- Zuni Real Estate in New York, NY
598 9th Ave Frnt 1
Savory American Restaurants in New York, NY 15 W 39th St
Nino's Service List
Photos:
Dinner Menu
Appetizers
Chef's Soup
$10.00 Jumbo Lump Crab Cakes
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
$19.00 Crispy Fresh Homemade Mozzarella
served over pomodoro sauce
$14.00 Steamed Little Neck Clams
served with a choice of red or white sauce
$14.00 Mussels "Cioppino"
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
$13.00 Sautéed Jumbo Shrimp
with a tomato-white bean ragout
$17.00 Homemade Veal Meatball
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
$15.00 Grilled Portobello Stack
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
$14.00 Mozzarella Del Giorno
$14.00 Chef's "election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
MP
Cured Scottish Salmon Crudo
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
$16.00 Carpaccio of Beef and Bresaola Wrapped Arugula
rubbed with extra virgin olive oil and shaved parmesan
$17.00
Homemade Pasta
Homemade Potato Gnocchi
in tomato sauce topped with fresh mozzarella
$17.00 Homemade Sundried Tomato Ravioli
napped with fresh tomato puree
$19.00 Homemade Spinach Ricotta Ravioli
tossed in a basil pesto
$19.00 Homemade Cavatelli
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
$21.00
Imported Pasta
Spaghetti Carbonara
Pancetta, onions, pecorino and egg yolk
$19.00 Capellini Primavera
with an array of vegetables
$19.00 Penne with Braised Veal
roasted peppers, scallions, olives oil and garlic
$21.00 Linguine with fresh Clams
sautéed in garlic, olive oil and parsley
$21.00 Fedelini and Baby Shrimp sautéed with garlic, fresh tomato & basil
$23.00 Rigatoni and Vodka
in a pink tomato sauce finished with parmesan cheese
$19.00 Duck Risotto
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
$25.00 Gluten Free Pasta
Penne or Linguini
$24.00
Main Course
Grilled Yellow Tail Snapper Marechiara
with sautéed spinach
$29.00 Pine Nut Crusted Scottish Salmon
served with grape tomato vinaigrette and grilled Italian vegetables
$29.00 Bronzino
in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts
$39.00 Sautéed Jumbo Shrimp
surrounding risotto mantecato topped with mango relish in flat parsley puree
$36.00 Roasted Chicken Breast
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
$27.00 Parmesan Crusted Chicken
with lemon-white wine butter sauce
$25.00 Quail Stuffed with Shredded Duck
corn-crusted polenta cake and black currant sauce
$34.00 Veal Scaloppini
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
$30.00 Veal Loin Medallions
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
$34.00 Filet Mignon 10oz Center Cut
served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce
$45.00 Braised Lamb Shank
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
$29.00 Colorado Prime Dry Aged Rack of Lamb Chops
goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf
$49.00 Pick your own Live Lobster from our Tank
served fradiavolo style over linguine (Recommended for two)
M/P
Salads
Caesar Salad for Two
with croutons and fresh grated parmesan
$22.00 Mesculin Greens
baby lettuce with balsamic vinaigrette
$10.00 Arugula, Endive, Radicchio
in a lemon dressing
$11.00 Salad Del Giorno
Chef's daily creations of excellent local produce
M/P
Lunch Menu
Appetizers
Chef's Soup
$8.00 Jumbo Lump Crab Cakes
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
$17.00 Crispy Fresh Homemade Mozzarella
served over pomodoro sauce
$12.00 Steamed Little Neck Clams
served with a choice of red or white sauce
$12.00 Mussels "Cioppino"
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
$11.00 Sautéed Jumbo Shrimp
with a tomato-white bean ragout
$14.00 Homemade Veal Meatball
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
$13.00 Grilled Portobello Stack
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
$11.00 Mozzarella Del Giorno
$12.00 Chef's "election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
MP
Cured Scottish Salmon Crudo
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
$13.00 Carpaccio of Beef and Bresaola Wrapped Arugula
rubbed with extra virgin olive oil and shaved parmesan
$14.00
Homemade Pasta
Homemade Potato Gnocchi
in tomato sauce topped with fresh mozzarella
$15.00 Homemade Sundried Tomato Ravioli
napped with fresh tomato puree
$16.00 Homemade Spinach Ricotta Ravioli
tossed in a basil pesto
$16.00 Homemade Cavatelli
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
$18.00
Imported Pasta
Spaghetti Carbonara
Pancetta, onions, pecorino and egg yolk
$16.00 Capellini Primavera
with an array of vegetables
$16.00 Penne with Braised Veal
roasted peppers, scallions, olives oil and garlic
$18.00 Linguine with fresh Clams
sautéed in garlic, olive oil and parsley
$18.00 Fedelini and Baby Shrimp
sautéed with garlic, fresh tomato & basil
$19.00 Rigatoni and Vodka
in a pink tomato sauce finished with parmesan cheese
$16.00 Duck Risotto
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
$22.00 Gluten Free Pasta
Penne or Linguini
$22.00
Main Course
Grilled Yellow Tail Snapper Marechiara
with sautéed spinach
$24.00 Pine Nut Crusted Scottish Salmon
served with grape tomato vinaigrette and grilled Italian vegetables
$24.00 Sautéed Jumbo Shrimp
surrounding risotto mantecato topped with mango relish in flat parsley puree
$29.00 Roasted Chicken Breast
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
$24.00 Parmesan Crusted Chicken
with lemon-white wine butter sauce
$19.00 Quail Stuffed with Shredded Duck
corn-crusted polenta cake and black currant sauce
$29.00 Veal Scaloppini
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
$24.00 Veal Loin Medallions
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
$29.00 Braised Lamb Shank
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
$27.00 Pick your own Live Lobster from our Tank
served fradiavolo style over linguine (Recommended for two)
M/P
Salads
Caesar Salad for Two
with croutons and fresh grated parmesan
$19.00 Mesculin Greens
baby lettuce with balsamic vinaigrette
$8.00 Arugula, Endive, Radicchio
in a lemon dressing
$9.00 Salad Del Giorno
Chef's daily creations of excellent local produce
M/P
Main Menu
Appetizers
The Chef's Soup
Spontanee du jour
$10.00 Grilled Balsamic Marinated Portobello
Topped with roasted peppers, zucchini and melted fontina
$14.00 Sauteed Jumbo Shrimp
With a tomato white bean ragout
$17.00 Nino's Homemade Meatballs
With pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano
$13.00 Imported Buffalo Mozzarella
Roasted peppers, fresh tomatoes and basil
$16.00 Fresh Mozzarella
Breaded and sauteed in anchovy sauce
$13.00 Little Neck Clams
Steamed in a light tomato and fresh basil broth
$14.00 Smoked Salmon And Fresh Asparagus
In a warm puff pasty shell, sprinkled with vegetable burnoise and lemon sauce
$17.00 Carpaccio Of Beef And Bresaola Wrapped Arugula
Rubbed with extra virgin olive oil and shaved parmesan
$17.00
Salads
Caesar Salad For 2
With croutons and fresh-grated parmesan
$22.00 Arugula, Endive And Radicchio
In a lemon dressing
$11.00 Mesculin Greens
Baby lettuce with balsamic vinaigrette
$10.00
Homemade Pasta
Homemade Potato Gnocchi
In tomato sauce topped with fresh mozzarella
$17.00 Homemade Spinach Ricotta Ravioli
Tossed in a basil pesto
$19.00 Homemade Sun-Dried Tomato Ravioli
Homemade Sun-Dried Tomato Ravioli
$19.00 Homemade Cavatelli
With broccoli rabe, sweet sausage, garlic and extra virgin olive oil
$21.00
Imported Pasta
Spaghetti Carbonara
Pancetta, onions, percorino and egg yolk
$19.00 Penne With Braised Veal
Roasted peppers, scallions, olive oil and garlic
$21.00 Fedelini And Baby Shrimp
Sauteed with garlic, fresh tomato and basil
$23.00 Duck Risotto
Cooked in sage-scented duck broth, plum tomato and finished with parmesan cheese
$25.00 Capellini Primavera
With an array of vegetables
$19.00 Linguine With Fresh Clams
Sauteed in garlic, olive oil and parsley
$21.00 Rigatoni And Vodka
In a pink tomato sauce finished with parmesan cheese
$19.00 Gluten-Free Pasta
Penne or linguine
$24.00
Main Course
Grilled Red Snapper
With vegetable ratatouille and napped in garlic and olive oil
$29.00 Char-Grilled Yellow Fin Tuna
Served with a cabbage slaw, balsamic onion stew and pickled ginger
$35.00 Roasted Chicken Breast
With grilled vegetables, goat cheese napoleon and an artichoke with white wine sauce
$27.00 Quail Stuffed With Shredded Duck
Corn-crusted polenta cake and black currant sauce
$29.00 Veal Loin Medallions
With seasonal vegetables, garlic-whipped potatoes and a tarragon mustard sauce
$34.00 Grilled Filet Mignon
Finished with barolo wine sauce and seasonal vegetables
$38.00 Grilled Vegetable Napoleon
With portobello, red peppers, polenta and herb pesto sauce
$20.00 Herb Mustard Glazed Salmon
Served over king crab, horseradish, green onion cake and cucumber and caper vinaigrette
$29.00 Sauteed Jumbo Shrimp
Surrounding risotto mantecato topped with mango relish in a flat parsley puree
$36.00 Parmesan Crusted Chicken
With lemon white wine butter sauce
$25.00 Veal Scaloppini
With prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
$30.00 Rack Of Veal
On steak-fried potatoes, spinach, topped with crispy leeks
$39.00 Rack Of Lamb In Two Sauces
Served with broccoli rabe, white beans and baby carrots
$39.00
