Nijo Sushi Bar & Grill Service List

Happy Hour

• Small Plates

  • Fried Calamari

  • Legs

    Crispy calamari strips drizzled with wasabi aioli

  • Agedashi Tofu

    Fried tofu pillows served with scallion, nori strips in a ginger tendashi broth

  • Gyoza

    Pork & chicken fried pot stickers tossed in a chili soy sauce (pc)

  • Vegetable Croquettes

    Fried vegetable and potato patties drizzled in katsu sauce

  • Yam Fries

    Tossed with kosher salt & wasabi oil served with wasabi aioli

  • Avocado-Fu Egg Rolls

    Avocado, tofu & mixed vegetable egg rolls fried crispy (pc)

  • Takoyaki

    Octopus & potato fried dumpling drizzled w/ teriyaki sauce & wasabi aioli

  • Vegetable Tempura

    Assorted vegetable lightly battered & fried (pc)

  • Dancing Shrimp

    Flash fried rock shrimp tossed lightly w/ wasabi aioli

  • Albacore Salad

    Seared albacore tuna served over spring mix w/ miso ginger vinaigrette

  • Grilled Beef Wrap

    Asparagus & scallion wrapped w/ thinly sliced beef, served w/ caramelized soy reduction (pc)

  • Chicken Karaage

    Marinated in ginger, soy, garlic & deep fried, served w/ sweet chili sauce

  • Hamachi of Salmon Kama

    Grilled yellow tail or salmon collar served w/ ponzu sauce

  • Kaki Tempura

    Fried oysters

• Maki Sushi or Temaki

  • California

  • Veggie

  • Spicy Tuna

  • Eel & Cucumber

  • Tekka Maki (Tuna)

  • Kappa Maki (Cucumber)

  • Oshinko Maki (Pickles)

  • Bainbridge Islander

    Salmon, shrimp, cucumber, avocado, asparagus & spicy mayo

  • Tempura

    Shrimp tempura, cucumber, avocado & spicy mayo

  • Seattle Tempura

    Salmon, avocado & cream cheese tempura battered & fried (Maki only)

  • Vegetable Tempura

    Asparagus & Kabocha tempura, cucumber & avocado

  • Chef's Choice Roll

• Nigiri (Pc) or Sashimi (Pc)

  • Sake

    salmon

  • Shiro - Maguro

    Seared albacore tuna

  • Ebi

    Cooked tiger prawn

  • Unagi

    Fresh water eel

  • Inari

    Sweet tofu pocket

  • Tamago

    Japanese egg omelet

  • Saba

    Mackerel

• Dessert

  • Tempura Ice Cream

    Thinly sliced pound cake wrapped around your choice of ice cream, lightly battered and fried

  • Fried Banana Spring Roll

    White chocolate and banana drizzled with strawberry red wine reduction

• Cocktails

  • Passion Flower

    Passion fruit rum, orange & cranberry juice

  • Chu-Hai

    Shochu, fruits juice & soda

  • Mango or Passion Fruit Sour

    Mango or passion fruit & rum sour, lemon-lime soda

  • Short Caucasian

    Vodka, Kahlúa, cola, cream

  • Tall Asian

    Midori, vodka, pineapple & orange juice

  • Coconut Cosmo

    Malibu Coconut Rum, triple sec, lime juice, cranberry

  • Nigori Lemonade

    Nigori sake, fruit puree, house made lemonade

  • Ume Spritzer

    Plum wine, soda

  • Lychee Blossom

    Lychee sake, soda, lychee fruit

  • Dancing Mango

    Mango rum, mango vodka, mango puree, fruit juice

  • Lychee Martini

    Vodka, lychee juice, triple sec

  • Kyuri Cooler

    Fresh cucumber, cucumber vodka, soda

  • Osarusan

    Coconut nigori, coconut rum, banana rum, banana puree, pineapple juice

  • Shouga Soda

    Yazi Vodka, fresh ginger, soda, bitters

  • All Well Drinks

• Wine

  • Red

    Bartender's Choice

  • White

    Bartender's Choice

  • Baby Honey Choya

    With real Japanese plum (ml)

  • Kobai Plum Wine

• Draft Beer

  • Asahi

  • Sapporo

  • Manny's

  • Seasonal Changing Tap

• Bottled Beer

  • Beer Lao (Rice Beer)

  • Tiger

  • New Castle

  • Guinness

• Sake

  • House

    short, tall

  • Zipang Sparkling Sake (Ml)

  • Gekkeikan Draft (Ml)

  • Shiboritate Pure (Ml)

  • Gekkeikan Nigori (Ml)

  • Shirosasa Nigori (Ml)

  • Coconut Lemongrass Nigori (Ml)

  • Haiku Tokubetsu Junmai (Ml)

  • Nashi Sake (Ml)

    Japanese pear-apple sake

  • Lychee Sake

    glass

  • Sake Jello Shot

  • Sake Bomb

  • Premium Sake Shot

• Soju

  • Ty-Ku Soju (Ml)

  • Ty-Ku Citrus Liqueur (Ml)

Lunch Menu

• Small Plates - Cold Dishes

  • Sashimi Appetizer*

    chef's choice (pcs)

  • Oyster Shooters*

    one in tangy ponzu sauce and the other in tomato sauce

  • Penn Cove Oysters*

    served on half shell with ginger salsa ponzu

  • Hiyayakko

    cold tofu topped with bonito flakes, seaweed and served with ginger dressing

  • Goma Spinach

    cooked spinach tossed with sesame dressing

  • Cold Cha Soba Noodle Salad

    soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing

  • Beef Tataki*

    ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce

  • Usuzukuri*

    thinly sliced Kanpachi or Salmon served with ponzu sauce

  • Hamachi Jalapeno Sashimi

    served with ginger salsa ponzu and sliced jalapeno

• Small Plates - Hot Dishes

  • Broiled Alaskan Black Cod or Salmon

    marinated in sake kasu and char-broiled - cod – salmon

  • Dancing Shrimp

    flash fried rock shrimp tossed lightly with wasabi dressing

  • Sake Steamed Clams

    clams steamed with garlic and sake

  • Kushi Kushi

    choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms

  • Calamari

    crispy calamari strips with wonton chips and wasabi aioli

  • Karaage Chicken

    chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce

  • Grilled Beef Wrap

    thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (pcs)

  • Kalbi Short Ribs

    grilled beef short ribs with sweet soy ginger glaze

  • Gyoza

    japanese potstickers pan-fried and served with spicy soy sauce pork – veggie

  • Shrimp Tempura

    crispy lightly battered prawns

  • Vegetable Tempura

    Crispy lightly battered vegetables. Add shrimp

  • Agedashi Tofu

    fried tofu cubes served with ginger, scallions, seaweed and bonito flakes

  • Spicy Tomato Tofu

    fried tofu with spicy tomato sauce

  • Avocado-Fu Eggrolls

    filled with avocado, tofu and veggies then fried crispy

  • Yam Fries

    tossed with wasabi oil and kosher salt, served with wasabi aioli

  • Saba Shioyaki

    broiled mackerel

  • Nasu Dengaku

    broiled miso eggplant

• Soups & Salads

  • Miso Soup

    With your choice of: Tofu – asari clams – King Crab

  • Edamame

    steamed soybeans sprinkled with sea salt - spicy

  • House Salad

    Mixed greens drizzled with house dressing and topped with wonton strips. Available size: small - large

  • Poke*

    seafood marinated in special sauce and seaweed

  • Albacore Salad*

    seared albacore tuna served over mixed greens with ginger miso vinaigrette

  • Chuka Salad

    seaweed marinated in soy sauce and sesame oil

  • Sunomono

    cucumber and seaweed dressed with a sweet vinegar – choice of tako, ebi, kani or chef's choice

  • Sashimi Salad*

    assorted fish over spring mix with yuzu miso dressing

• Rice Bowls & Noodles

  • Kalbi Ribs Don

    grilled short ribs, served with pickled cucumbers over rice

  • Spicy Tomato Tofu Don

    fried tofu with spicy tomato sauce over rice

  • Teriyaki Don

    Served with vegetables over rice. With chicken – tofu – salmon – beef

  • Chirashi Don

    assorted fish over sushi rice

  • Unagi Don

    barbequed freshwater eel with tamago

  • Katsu Don

    fried chicken cutlet cooked in donburi sauce, served with an egg and sautéed vegetables over rice

  • Yakisoba or Yakiudon

    Sautéed with vegetables and mushrooms. With veggie – chicken – tofu – beef – shrimp

  • Udon or Soba Noodle Soup

    choice of beef, chicken, tofu, or assorted wild mushrooms – shrimp, tempura, or kitsune

  • Nabeyaki Udon

    chicken, kamaboko, mushroom & tempura shrimp w/ egg on top

• Bento

  Choice of two items. Served with soup, salad and daily sushi roll

  • Nigiri*

  • Chicken Katsu

  • Grilled Salmon

  • Sashimi*

  • Agedashi Tofu

  • Chicken Teriyaki

  • Fried Oyster

  • Vegetable Croquettes

  • Kalbi Beef

  • Fried Calamari

  • Egg Roll

  • Gyoza

  • Takoyaki 3 Pc

  • Yakiniku

    Add $1

Dinner Menu

• Small Plates - Cold Dishes

  • Sashimi Appetizer*

    chef's choice (pcs)

  • Oyster Shooters*

    one in tangy ponzu sauce and the other in tomato sauce

  • Penn Cove Oysters*

    served on half shell with ginger salsa ponzu

  • Hiyayakko

    cold tofu topped with bonito flakes, seaweed and served with ginger dressing

  • Goma Spinach

    cooked spinach tossed with sesame dressing

  • Cold Cha Soba Noodle Salad

    soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing

  • Beef Tataki*

    ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce

  • Usuzukuri*

    thinly sliced Kanpachi or Salmon served with ponzu sauce

  • Hamachi Jalapeno Sashimi

    served with ginger salsa ponzu and sliced jalapeno

• Small Plates - Hot Dishes

  • Broiled Alaskan Black Cod or Salmon

    marinated in sake kasu and char-broiled - cod – salmon

  • Dancing Shrimp

    flash fried rock shrimp tossed lightly with wasabi dressing

  • Sake Steamed Clams

    clams steamed with garlic and sake

  • Kushi Kushi

    choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms

  • Calamari

    crispy calamari strips with wonton chips and wasabi aioli

  • Karaage Chicken

    chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce

  • Grilled Beef Wrap

    thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (pcs)

  • Kalbi Short Ribs

    grilled beef short ribs with sweet soy ginger glaze

  • Gyoza

    japanese potstickers pan-fried and served with spicy soy sauce pork – veggie

  • Shrimp Tempura

    crispy lightly battered prawns

  • Vegetable Tempura

    crispy lightly battered vegetables – add shrimp

  • Agedashi Tofu

    fried tofu cubes served with ginger, scallions, seaweed and bonito flakes

  • Spicy Tomato Tofu

    fried tofu with spicy tomato sauce

  • Avocado-Fu Eggrolls

    filled with avocado, tofu and veggies then fried crispy

  • Yam Fries

    tossed with wasabi oil and kosher salt, served with wasabi aioli

  • Saba Shioyaki*

    broiled mackerel

  • Nasu Dengaku

    broiled miso eggplant

  • Hamachi or Salmon Kama

    grilled yellowtail or salmon collar served with ponzu sauce

• Soup & Salad

  • Miso Soup

    with your choice of: tofu – asari clams – King Crab

  • Edamame

    steamed soybeans sprinkled with sea salt – spicy

  • House Salad

    Mixed greens drizzled with house dressing and topped with wonton strips. Available size: small – large

  • Poke*

    seafood marinated in special sauce and seaweed

  • Albacore Salad*

    seared albacore tuna served over mixed greens with ginger miso vinaigrette

  • Chuka Salad

    seaweed marinated in soy sauce and sesame oil

  • Sunomono

    cucumber and seaweed dressed with a sweet vinegar – choice of tako, ebi, kani or chef's choice

  • Sashimi Salad*

    assorted fish over spring mix with yuzu miso dressing

• Rice Bowls & Noodles

  • Chirashi Don

    assorted sashimi served over sushi rice

  • Unagi Don

    barbequed freshwater eel with tamago

  • Katsu Curry

    japanese-style curry with carrots, celery, onions, and chicken katsu over rice

  • Yakisoba or Yakiudon

    Sautéed with vegetables and mushrooms. With chicken – tofu – beef – shrimp

  • Udon or Soba Noodle Soup

    choice of beef, chicken, tofu, or assorted wild mushrooms – shrimp, tempura, or kitsune

  • Nabeyaki Udon

    chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top

  • Curry Udon or Soba Noodle Soup

    curry soup with choice of chicken, beef, shrimp, tofu, or assorted wild mushrooms

  • Yosenabe

    seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth

• Large Plates

  • Pan-Seared Wild Salmon

    served with sautéed baby bok choy, and asparagus with black vinegar, soy, tobanjan and ginger reduction

  • Tempura Seafood Soba

    lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce

  • Peppercorn Soft Shell Crab

    crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles

  • Kushiyaki Dinner

    two chicken, two beef, and two vegetable skewers served with teriyaki sauce over scallion rice cakes and a side of miso soup

  • Miso Yaki Chicken

    chicken breast served with asian vegetables and caramelized soy reduction

  • Nijo Bento

    seasonal special bento

• Desserts

  • Green Tea Crème Brûlée

  • Fried Banana Spring Roll

    wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream

  • Tempura Ice Cream

    your choice of ice cream wrapped in pound cake and deep fried

  • Mochi Ice Cream

    choice of green tea, red bean, strawberry or mango

  • Ice Cream

    choice of green tea, red bean, vanilla

  • Lychee Sorbet

Sushi Menu

• Maki Sushi

  • Super Spider Roll*

    tempura soft-shell crab, asparagus, and avocado topped with spicy tuna, tobiko and spicy sauce

  • Paradise Roll*

    tuna, yellowtail, salmon, albacore, spicy sauce cucumber, and avocado, topped with tobiko

  • Northwest Roll*

    shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu

  • Downtown Roll*

    Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce

  • Pier*

    Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avacado, black tobiko, green onion and yuzu miso sauce

  • Nijo*

    spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy ailoli

  • Franks and Beans*

    tempura shrimp with cucumber topped with spicy tuna and tobiko, drizzled with spicy mayo and unagi sauce

  • Flamin' Fire*

    spicy tuna roll wrapped with albacore tuna and topped with two spicy sauces, then drizzled with bacardi rum and flamed

  • Rainbow*

    california roll topped with assorted fish

  • D.F.R.*

    spicy tuna, gobo, cucumber and cilantro topped with avocado, albacore, garlic ponzu, green onion and yuzu tobiko

  • Volcano*

    cucumber, jalapeño, lime slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko

  • Spicy Tuna*

    chopped tuna, chili sauce and cucumber

  • Negihama*

    yellowtail and scallions

  • Spicy Yellowtail*

    yellowtail, cucumber, kaiware, scallions and spicy sauce

  • Bainbridge Islander*

    shrimp, salmon, asparagus, cucumber, avocado and spicy sauce

  • Seattle*

    salmon, cucumber and avocado

  • Post Alley*

    tuna, salmon, yellowtail and avocado, served tempura style

  • Alaska*

    unagi, spicy tuna, cream cheese & avocado served tempura style

  • Lion Roll*

    california roll topped with seared salmon and spicy sauce

  • Chili Cha-Cha

    tempura soft-shell crab, cucumber and jalapeño topped with avocado tobiko, sweet chili aioli

  • Red Dragon

    Tempura soft-shell crab and cucumber topped with eel, avocado and tobiko

  • Caterpillar

    eel roll topped with avocado and tobiko

  • Ponies and Rainbows

    tempura shrimp and crab covered with tenkasu and eel sauce

  • Dragon

    shrimp tempura and cucumber topped with eel, avocado and sesame seeds

  • Spider

    tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce

  • Cali

    crab mayo mix, cucumber and avocado

  • Tempura

    shrimp tempura, cucumber, avocado, tobiko and spicy sauce

  • Philly

    smoked salmon, cream cheese and avocado

  • Eel

    fresh-water eel and cucumber

  • Evergreen

    tempura asparagus, scallions, cucumber, avocado and kaiware

  • Veggie Roll

    assortment of mixed veggies

• Nigiri (Pcs) / Sashimi (Pcs)

  • Amaebi

    Sweet Shrimp

  • Wild White King Salmon

  • Aburi Salmon Belly

  • Beni Sake

    Sockeye Salmon

  • Maguro

    Red Tuna

  • Hamachi

    Yellowtail

  • Madai

    Snapper

  • Aji

    Horse Mackerel

  • Kanpachi

    Purple Amberjack

  • Kani

    Snow Crab

  • Hotate

    Sea Scallop

  • Sake

    Salmon

  • Ikura

    Marinated Salmon Roe

  • Tobiko

    Flying Fish Roe

  • Shiro Maguro

    Seared Albacore Tuna

  • Hirame

    Flounder

  • Unagi

    Freshwater Eel

  • Ika

    Squid

  • Saba

    Mackerel

  • Tako

    Octopus

  • Ebi

    Tiger Prawns

  • Smoked Salmon

  • Tamago

    Japanese Omelette

  • Inari

    Tofu Pouch

  • Avocado

  • Bell Pepper

  • Shiitake Mushrooms

  • Portobella Mushrooms

  • Seasonal Fish

    Market Price

  • Ora King Salmon

  • Chu-Toro

    Medium Fatty Tuna

  • O-Toro

    Fatty Tuna

  • King Crab

  • Akami

    Blue Fin Tuna

  • Uni

    Sea Urchin

• Chef's Choice Combos

  served with soup (add for side salad)

  • Combo A

    chef's choice roll with pieces of nigiri

  • Combo B

    chef's choice roll with pieces of nigiri

  • Combo C

    chef's choice roll with pieces sashimi

  • Veggie Deluxe Sampler

    kanpyo roll with pieces of veggie sushi

• Sashimi Assortment

  • Small Platter

    assorted selection

  • Large Platter

    assorted selection

• Kaiseki

  Served with premium sake

  • Kaiseki

    Chef's choice six course meal - two items prepared by our kitchen chef and three prepared by our sushi chef followed by choice of dessert

• Omakase

  Most Selections on this panel consist of raw fish or shellfish

  • Nigiri or Sashimi

Sake List

• Jun-Mai

  • Harushika

    Glass	$11.00
    Tokkuri	$19.00
    Bottle	$100.00

  • Otokoyama

    Glass	$11.00
    Tokkuri	$19.00
    Bottle	$100.00

  • Namahage

    Glass	$10.00
    Tokkuri	$18.00
    Bottle	$95.00

  • Kasumi Tsuru

    Glass	$10.00
    Tokkuri	$18.00
    Bottle	$95.00

  • Ohyama

    Glass	$10.00
    Tokkuri	$18.00
    Bottle	$95.00

  • Takasago

    Glass	$12.00
    Tokkuri	$22.00
    Bottle	$48.00

  • Kurobin

    Glass	$9.00
    Tokkuri	$17.00
    Bottle	$85.00

  • Hatsumago

    Glass	$10.00
    Tokkuri	$18.00
    Bottle	$45.00

  • Kurosawa

    Glass	$10.00
    Tokkuri	$18.00
    Bottle	$95.00

• Specialty Sake

  • Asian Pear Sake

    Glass	$8.00
    Tokkuri	$15.00
    Bottle	$30.00

  • Homare Yuzu

    Glass	$12.00
    Tokkuri	$22.00
    Bottle	$48.00

  • Zipang

    Bottle

    $16.00

  • Hou Hou Shu

    Bottle

    $18.00

  • Hana Hou Hou Shu

    Bottle

    $20.00

• Soju/Shochu

  • Saan Soju

    Shot	$4.00
    Glass	$6.00

  • Takara Jun Shochu

    Shot	$5.00
    Glass	$8.00

  • Gankutshuoh Shochu

    Shot	$7.00
    Glass	$11.00

  • Towari Shochu

    Shot	$7.00
    Glass	$11.00

  • Okunomatsu 24 Sake

    Shot	$7.00
    Glass	$11.00

• Honjozo

  • Nebuta Tokubetsu

    Glass	$13.00
    Tokkuri	$23.00
    Bottle	$130.00

• Taruzake

  • Kikusakari (720ml)

    Glass	$13.00
    Tokkuri	$29.00
    Bottle	$70.00

  • Kikusakari (900ml)

    Bottle

    $80.00

• Red Rice Sake

  • Asamurasake

    Glass	$10.00
    Tokkuri	$18.00
    Bottle	$48.00

• Ginjo

  • Katana

    Glass	$10.00
    Tokkuri	$18.00
    Bottle	$95.00

  • Mantensei

    Glass	$12.00
    Tokkuri	$22.00
    Bottle	$48.00

  • Sato No Homare

    Glass	$14.00
    Tokkuri	$24.00
    Bottle	$62.00

  • Bishonen

    Glass	$11.00
    Tokkuri	$19.00
    Bottle	$100.00

  • Okunomatsu

    Glass	$11.00
    Tokkuri	$19.00
    Bottle	$100.00

  • Sugidama

    Glass	$12.00
    Tokkuri	$22.00
    Bottle	$48.00

  • Watari Bune

    Glass	$17.00
    Tokkuri	$29.00
    Bottle	$70.00

  • Umenishiki

    Glass	$12.00
    Tokkuri	$24.00
    Bottle	$110.00

• Daiginjo

  • Momokawa

    Glass	$26.00
    Tokkuri	$44.00
    Bottle	$95.00

  • Onikeroshi

    Glass	$13.00
    Tokkuri	$23.00
    Bottle	$130.00

  • Hana no Mai

    Glass	$13.00
    Tokkuri	$23.00
    Bottle	$130.00

  • Ginga Shizuku

    Glass	$18.00
    Tokkuri	$32.00
    Bottle	$85.00

  • Kurosawa

    Glass	$18.00
    Tokkuri	$32.00
    Bottle	$85.00

  • Horin

    Glass	$14.00
    Tokkuri	$24.00
    Bottle	$62.00

  • Nanbu Bijin

    Glass	$22.00
    Tokkuri	$38.00
    Bottle	$90.00

  • Harushika

    Glass	$18.00
    Tokkuri	$32.00
    Bottle	$85.00

  • Mu

    Glass	$12.00
    Tokkuri	$22.00
    Bottle	$48.00

  • Tentaka

    Bottle

    $140.00

  • Ichinokura

    Bottle

    $100.00

  • Ama No To

    Bottle

    $120.00

• Nigori

  • Hitori Musume

    Glass	$12.00
    Tokkuri	$22.00
    Bottle	$48.00

  • Rihaku

    Glass	$12.00
    Tokkuri	$22.00
    Bottle	$48.00

  • Sayuri

    Bottle

    $15.00

  • Yaegaki

    Glass	$9.00
    Tokkuri	$17.00
    Bottle	$38.00

  • Pearl

    Glass	$8.00
    Tokkuri	$15.00
    Bottle	$30.00

Wine List

• White

  • House White (Bartender's Choice)

    Glass

    $7.00

  • Toasted Head Chardonnay, California

    Glass	$8.00
    Bottle	$30.00

  • Markus Molitor Riesling, Germany

    Glass	$9.00
    Bottle	$34.00

  • Haras De Pirque Sauvignon Blanc, Chile

    Glass	$8.00
    Bottle	$28.00

  • St. Josef's Pinot Gris, Oregon

    Glass	$8.00
    Bottle	$28.00

• Red

  • House Red (Bartender's Choice)

    Glass

    $8.00

  • Cycles Gladiator Pinot Noir, California

    Glass	$8.00
    Bottle	$30.00

  • Clos La Chance Cabernet Sauvignon, California

    Glass	$9.00
    Bottle	$34.00

  • 2-Up Shiraze, Australia

    Glass	$9.00
    Bottle	$34.00

• Fruit Wine

  • Hakutsuru Plum Wine, Japan

    Glass	$7.00
    Bottle	$26.00

  • Windfall Winery Asian Pear, Washington

    Glass	$7.00
    Bottle	$26.00

• Sparkling & Champagne

  • Terra Serena Prosecco, Italy

    Glass	$10.00
    Bottle	$36.00

  • Veuve Clicquot Brut Champagne, France

    Bottle

    $105.00

  • Dom Perignon Brut Champagne, France

    Bottle

    $200.00