Nicola's Lebanese Restaurant Service List

Main Menu

• Appetizers

  • Shrimp Cocktail

  • Clams On the Half Shell

  • Mussels Marinara

  • Clams Casino

  • Fresh Roast Peppers with Anchovies

  • Stuffed Mushrooms

    white mushrooms stuffed with peppers, prosciutto and melted mozzarella

  • Blue Point Oysters

  • Melon and Prosciutto Di Parma

  • Melon and Prosciutto

  • Fresh Mozzarella and Tomato

  • Smoked Salmon

    served with toasted bread. capers, and onions

  • Squid Salad

    squid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.

• Soups

  • Zuppa Del Giorno

  • French Onion Soup

  • Stracciatella

• Salads

  • Mixed Green Salad

  • Arugula Salad

  • Tri Color Salad

    endive, radicchio and arugula

  • Caesar Salad

  • Endive Salad

  • Heart of Lettuce

    with tomato

  • Special Salad

    arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes

• Pastas

  • Carbonara

    egg yolk, parmigiano, onions, prosciutto, pancetta, chicken broth and black peppers

  • Cannelloni

    pasta stuffed with ground beef topped with tomato sauce and besciamella and baked

  • Linguine Al Pesto

    olive oil with chopped garlic, basil, parsley and pignoli nuts

  • Spaghetti Amatriciana

    prepared with tomato, basil, prosciutto, pancetta, onions and wine

  • Manicotti

    fresh pasta stuffed with spinach and ricotta topped with tomato sauce and parmigiano cheese

  • Capellini Primavera

    prepared with zucchini, broccoli, mushrooms and peas sauteed with garlic, tomato and onion

  • Spaghetti Tomato

  • Spaghetti Bolognese

  • Linguine with Clam Sauce

  • Fettuccine Alfredo

  • Tortellini Alla Panna

• Entrees - Veal

  All Entrees Are Served with Vegetable of the Day

  • Veal Scaloppine Marsala

    sauteed with marsala wine and mushrooms in a brown sauce

  • Veal Scaloppine Emiliana

    sauteed in marsala wine, topped with prosciutto and melted cheese

  • Veal Parmigiana

  • Veal Chops

  • Steak Tartare

  • Sirloin Steak

  • Fresh Calf's Liver

  • Veal Scaloppine Piccata

    sauteed in a lemon and butter sauce

  • Veal Scaloppine Pizzaiola

    sauteed garlic, tomato, peppers, mushrooms, black & green olives, capers and onions

  • Veal Milanese

  • Paillarde of Veal

  • Paillarde of Beef

  • Fresh Calf's Sweetbreads

    sauteed in white wine with lemon and shallots

  • Pork Chops

• Chicken

  • Pollo Scarpara

    chicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce

  • Pollo Diavolo

    with mustard, bacon, spiced sauce

  • Pollo Limone Or Broiled

  • Pollo Parmigiana

• Fish

  • Shrimp Marinara

    shrimp sauteed with garlic, oregano and crushed red peppers, in a tomato sauce

  • Dover Sole

    broiled or sauteed meuniere with lemon and butter

  • Filet of Boston Sole

    broiled or meuniere

  • La Pescatora

    shrimp, mussels, clams and sea scallops sauteed in a garlic tomato sauce

  • Broiled Sea Scallops

• Side Orders

  • Fresh String Beans

  • Home Fried Potatoes

  • Fresh Spinach

  • Lyonnaise Potatoes

  • Eggplant Parmigiana

  • Hash Brown Potatoes

  • Fresh Asparagus

• Desserts

  • Cream Carmel

  • Fresh Fruit In Season

  • Coffee

  • Cold Zabaglione

  • Homemade Pastries

  • Espresso

  • Cheesecake

  • Ice Cream

  • Cappuccino