Nicco’s at Durango Service List
Main Menu
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Frutti di Mare
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Bluefin Tuna*
Sundried tomato, ponzu
- Gluten Free
$28.00 -
Yellowtail*
Calabrian chile, white balsamic soy
$25.00 -
Finding Nicco*
Seared albacore, scallop, caviar black truffle vinaigrette
$30.00 -
Snow Beef Carpaccio*
Parmesan, smoked soy
$31.00 -
Shrimp Cocktail*
Cocktail sauce
- Gluten Free
$25.00
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Raw Bar
We offer a daily selection of fresh raw oysters, clams & chilled seafood
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Oyster*
- Gluten Free
$25.00 -
Clams*
- Gluten Free
$25.00 -
Maine Lobster
- Gluten Free
MKT
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Alaskan King Crab Leg
- Gluten Free
MKT
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Shellfish Plateau
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Shellfish Plateau*
Chef Curated Bounty Of The Ocean's Finest Shellfish & Crustaceans. Served Chilled on Ice or Grilled over Wood Fire
Half Plate
$151.00 Full Plate
$226.00
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Caviar Service
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Royal Kaluga*
Classic Accoutrements. Paired with Remy Martin, Louis XIII 1oz. - $240 | 2oz. - $480
1oz.
$151.00 -
Golden Osetra*
Classic Accoutrements. Paired with Remy Martin, Louis XIII 1oz. - $240 | 2oz. - $480
1oz.
$176.00 -
Vodka & Pearls
Caviar bump with Nicco's house vodka
$33.00
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Pastas
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Rigatoni alla Vodka
Calabrian chile, san marzano tomato
$28.00 -
Snow Beef Tortellini
Hokkaido snow beef, green peas, red wine demi
$30.00
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Starters
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Meatballs
Whipped ricotta, san marzano tomatoes, sweet basil
$25.00 -
Snow Crab Tempura
Pickled red onions, cilantro, sweet ponzu
$32.00 -
Braised Center Cut Short Ribs
House demi, amarillo emulsion
$31.00 -
Crab Cakes
Jumbo lump crab, remoulade, meyer lemon
$36.00 -
Thick Cut Bacon
Dry cured, applewood smoked
- Gluten Free
$21.00 -
Bone Marrow
Sweet onion marmalade, parsley salad
$25.00
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Soups & Salads
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Tomato Caprese
Beefsteak tomato, mozzarella di bufala, extra virgin olive oil, balsamic vinegar
- Gluten Free
$23.00 -
Steakhouse Chopped
Romaine, avocado, tomato, gorgonzola, bacon, white french dressing
- Gluten Free
$20.00 -
Dirty Italian
Iceberg, tomato, artichoke, salami, garbanzo, roasted peppers, white balsamic vinaigrette
- Gluten Free
$20.00 -
Chopped Caesar
Romaine hearts, sourdough crouton, parmigiano reggiano
$19.00 -
Farmers Market
Seasonal vegetables, goat cheese, heirloom tomatoes, leafy greens, riesling vinaigrette
- Gluten Free
$20.00 -
Wedge
Iceberg, bacon, tomato, blue cheese dressing, red wine vinaigrette
- Gluten Free
$20.00 -
Lobster Bisque
Maine lobster, shellfish cream, tarragon
- Gluten Free
$20.00 -
Nicco's Chicken Soup
4 story chicken, alphabet pasta
$18.00 -
French Onion Soup
Gruyère cheese
$17.00
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USDA Prime*
The top 3% of all graded beef
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Petite Filet Mignon
Creekstone Farms, Arkansas City, Kansas
- Gluten Free
8oz.
$68.00 -
Ribeye
Brandt Farms, Reedley, California
- Gluten Free
16oz.
$95.00 -
Bone-In Filet Mignon
Hastings, Nebraska
- Gluten Free
14oz.
$108.00 -
New York Strip
Niman Ranch, Midwestern, US
- Gluten Free
16oz.
$79.00
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Dry Aged*
Aged exclusively for Nicco's in Chicago
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[30-Day] Porterhouse
Aberdeen, South Dakota
- Gluten Free
36oz.
$202.00 -
[28-Day] Bone-In Ribeye*
Byars, Oklahoma, Grilled or Marinated & Seared
- Gluten Free
22oz.
$102.00 -
[21-Day] Prime Rib
Hastings, Nebraska. English Cut Available
- Gluten Free
Queen Cut 12oz.
$68.00 King Cut 16oz.
$81.00
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Japanese Wagyu
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Japanese Wagyu*
Hokkaido Snow | True Kobe. 3 Ounce Minimum
- Gluten Free
per ounce
$63.00
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Wagyu*
American & Australian
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Country Fried Steak
Rosewood Farms, Ennis, Texas
12oz.
$83.00 -
Tomahawk
Westholme, North Queensland, Australia
- Gluten Free
42oz.
$278.00 -
Wagyu Filet Mignon
Mishima Ultra Reserve, Seattle, Washington
- Gluten Free
10oz.
$132.00 -
Strip Steak
Black Hawk Farms, Princeton, Kentucky
- Gluten Free
16oz.
$102.00
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Natural & Pasture Raised
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Grass Fed Filet Mignon*
Grass Run Farms, Greeley, Colorado
- Gluten Free
8oz.
$77.00 -
Colorado Lamb Chop*
Superior Farms, Colorado
- Gluten Free
$78.00 -
American Bison Ribeye*
Great Range Bison, High Plains, US
- Gluten Free
16oz.
$72.00 -
Nicco's 28 Burger*
House blend with french fries
- Gluten Free
10oz.
$52.00 -
Veal Chop*
Provimi Veal, Midwest, US
- Gluten Free
16oz.
$72.00 -
Wood Oven Roasted Chicken
Freebird Farms, Fredericksburg, Pennsylvania, Herb Butter Jus
- Gluten Free
$48.00
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Sauces
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Nicco's Steak Sauce
- Vegan
$5.00 -
Calabrian Chile Butter
- Gluten Free
$6.00 -
Truffle Butter
- Gluten Free
$6.00 -
Béarnaise
- Gluten Free
$6.00 -
Au Poivre
$6.00 -
Chimichurri
- Vegan
- Gluten Free
$6.00 -
Maitre d'Butter
- Gluten Free
$6.00 -
Blue Cheese Crust
$6.00
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Add Ons
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Twin 3oz. Tristan Lobster Tails
- Gluten Free
$39.00 -
12oz. Tristan Lobster Tails
- Gluten Free
MKT
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Pan Seared Scallops
- Gluten Free
$22.00 -
King Crab Oscar
- Gluten Free
$45.00
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From the Sea
Our seafood is grilled over almond wood in a specially designed Mi Brasa oven
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Bluefin Tuna*
Pickled pear chimichurri
- Gluten Free
$52.00 -
Dover Sole*
Meunière sauce
$89.00 -
Market*
Whole roasted spanish branzino or gulf snapper
- Gluten Free
MKT
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Branzino*
Broiled, Meyer lemon
- Gluten Free
$58.00 -
Alaskan King Crab Legs
1 lb. with drawn butter
- Gluten Free
MKT
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Faroe Island Salmon*
Meyer lemon vinaigrette
- Gluten Free
$59.00
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Sides
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French Fries
Russet, spicy ketchup
- Gluten Free
$17.00 -
Broccoli
Honey mustard vinaigrette
- Gluten Free
$16.00 -
Artichokes alla Romana
Grilled, romesco sauce
- Gluten Free
$17.00 -
Spinach
Creamed or sautéed
- Gluten Free
$16.00 -
Baked Yam
Roasted, cinnamon sugar brûlée
- Gluten Free
$17.00 -
Loaded Baked Potato
Bacon, aged cheddar, chive, butter, sour cream
- Gluten Free
$17.00 -
Creamed Corn
Sweet yellow corn
$18.00 -
Mushrooms
Spinach, pearl onion
- Vegan
- Gluten Free
$19.00 -
Mac & Cheese
Three-cheese gratinée
$18.00 -
Potato Purée
Yukon gold, french butter
- Gluten Free
$17.00 -
Green Asparagus*
Grilled or steamed
- Vegan
- Gluten Free
$18.00 -
Hash Browns
Creamy horseradish
- Gluten Free
$17.00
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Christmas Dinner Menu
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Appetizer
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Duck Confit & Roasted Chestnut Agnolotti
creamy chestnut agnolotti, confit of duck leg, huckleberry jus, sage
$32.00
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Entrée
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Lobster Thermidor
1.5 lb. maine lobster, jumbo lump crab stuffing, parmigiano crumbs, crisp fingerling potatoes, nduja butter sauce
$95.00
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Dessert
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Buche de Noel
grasshopper chocolate roulade with mint mousse, raspberry coulis
$14.00
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Wine by the Bottle
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Chalk Hill, Estate Chardonnay
$75.00 -
Frank Family, Cabernet Sauvignon
$85.00
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Dessert Menu
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Desserts
All Desserts - $12
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Warm Butter Toffee Cake
Sour cream butter cake, toffee sauce, crème fraîche ice cream
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Bomboloni
Italian donuts, assorted flavors
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Strawberry Pavlova
Summer strawberries, vanilla meringue, lemon crème fraîche, strawberry coulis
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Banoffee Tart
Dulce de leche, banana, mascarpone cream
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Vanilla Bean Cheesecake
Tahitian vanilla bean, whipped cream
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DIY Sundae
Nielsen's custard, waffle cup, toppings & sauces
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18 Layer Chocolate Cake
Chocolate cake, chocolate ganache
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Key Lime Pie
Classic key lime, whipped cream, raspberry dust
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Peanut Butter Brookie
Fudge brownie, peanut butter cookie, vanilla ice cream, whipped cream, peanut butter cup
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Coffee & Tea
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White Tea
White strawberry flowering tea
$6.00 -
Oolong Tea
Imperial tung ting oolong
$6.00 -
Green Tea
Sencha fukujyu cha, Floral jasmine
$6.00 -
Black Tea
Masala black tea chai, Lavender earl grey, English breakfast
$6.00 -
Herbal Tea
Organic vanilla rooibos, Mountain berry, Pantone color of the year classic blue, Organic peppermint leaves, Organic chamomile flowers
$6.00 -
Lavazza Riserva
Coffee
$5.00 -
Lavazza Supercrema
Single
$4.00 Double
$6.00 -
Latte
$6.00 -
Cappuccino
$6.00
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Sweet & Fortified
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Icewine, Inniskillin, Vidal, Niagara Peninsula, Canada
2oz Pour
$37.00 -
Sauternes, Château Gilette, Les Justices, Bordeaux, France
2oz Pour
$19.00 -
Port, Taylor Fladgate, Tawny, Portugal
2oz Pour
$15.00 -
Port, Dow's, Vintage, Portugal
2oz Pour
$25.00 -
Madeira, Blandy's Verdelho, Colheita, Portugal
2oz Pour
$18.00
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Desserts Cocktails
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Elixir of Life
Dark chocolate tequila espresso martini. With hints of cinnamon & vanilla. Cacao nib herradura reposado tequila, avua amburana cachaca, mr. black coffee, oloroso sherry, espresso, vanilla, cinnamon
$19.00 -
Princess Mary #2
Creamy banana & cereal white chocolate sipper. Barley tea hennessy cognac, licor 43, white crème de cacao, spiced banana, cream, nutmeg
$19.00
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Cordials
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Amaretto di Saronno
$14.00 -
Baileys
$14.00 -
Bénédictine
$14.00 -
Chartreuse Green
$17.00 -
Chartreuse V.E.P. Green
$47.00 -
Chartreuse V.E.P. Yellow
$28.00 -
Chartreuse Yellow
$17.00 -
Drambuie
$16.00 -
Grand Marnier
$16.00 -
Grand Marnier Quintessence
$160.00 -
Licor 43
$14.00 -
Romana Sambuca
$14.00
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Digestive Amaro
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Averna
$14.00 -
Braulio
$15.00 -
Ciociaro
$15.00 -
Cynar
$13.00 -
Del Capo
$15.00 -
Fernet-Branca
$14.00 -
Foro Amaro
$14.00 -
Montenegro
$15.00 -
Nardini
$15.00 -
Nonino
$17.00
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Cognac
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Camus XO Borderies
$60.00 -
Courvoisier XO
$45.00 -
H By Hine VSOP
$18.00 -
Hennessy V.S.O.P Privilège
$28.00 -
Hennessy XO
$60.00 -
Louis XIII
$480.00 -
Martell Cordon Bleu
$40.00 -
Martell XO
$75.00 -
Rémy Martin 1738
$20.00 -
Rémy Martin XO
$58.00
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Golden Hour Menu
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Bar Snacks
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Hand Cut Chips & Dip
Chesapeake bay spice, blue crab ranch dip
- Gluten Free
$11.00 -
Nicco's Giardiniera
Seasonal pickled vegetables, spicy olives
- Gluten Free
- Vegan
$9.00 -
Chef's Ceviche
Chef selection of fresh fish, serrano, pico, corn chips
- Gluten Free
$14.00 -
Prime Rib Poutine
House made fries, prime rib, rosemary gravy, white cheddar
- Gluten Free
$15.00 -
Burrata
Hazelnut pesto, grilled sourdough, pickled tomato
$14.00 -
Nicco's Onion Rings
Sweet onion tempura, calabrian chili ranch
- Vegan
$12.00 -
Fritto Misto
Shrimp, cauliflower, piquillo, lemon, olive & caper salt
$15.00
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Highballs
$10
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Nicco's Collins
London dry gin, lemon, elderflower, tonic water
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Spanish Cobbler
Manzanilla & fino sherry, lemon, orange, mint
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Italian Sipper
Vodka, aperol, lemon, cucumber, fever-tree club soda
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Spicy Paloma
Tequila blanco, lime, grapefruit, habanero, tajín, fever-tree sparkling grapefruit
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Martinis
$12
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Choice of Gin or Vodka
Cucumber, Citrus, Dirty
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Beer
$5
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Pale Lager, Michelob Ultra
Missouri, 4.2% ABV
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Lager, Pacifico Clara
Mexico, 4.4% ABV
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Wines
$11
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Sparkling
J Vineyards, California
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Chardonnay
William Hill, California
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Cabernet Sauvignon
Educated Guess, California
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Specialty Menu
