609 W Main St
1397 W Main St
210 Dickerson Rd
7593 S State Rd
2246 Tamara Rd Nw
640 S Cedar St
Lobster Bisque
$6.00 |
Edamame
steamed soy beans in the pod with herbed sea salt
$4.00 |
Roasted Garlic And Red Peppers
with warm goat cheese and grilled french bread
$8.00 |
Crab Cakes
pan sauteed and served with cajun tartar sauce
$10.50 |
Grilled Quail
with caramelized onion and apple risotto with natural juices
$10.50 |
Sesame Sauteed Shrimp
with cabbage slaw and ginger soy dressing
$11.00 |
Char Grilled Tenderloin Tidbits
with horseradish sauce
$9.00 |
Smoked Whitefish Ravioli
with tomato horseradish cream
$10.00 |
All Salads Available Entree Size With Chicken, Steak, Or Shrimp 7.00
Caesar Salad
hearts of romaine, tossed with a classic dressing of minced anchovies, garlic, lemon and parmesan cheese
$6.00 |
Mixed Field Greens
with your choice of dressing
$5.00 |
The Best Wedge Ever
hearts of romaine with house made creamy roquefort dressing. applewood smoked bacon, red onion, and tomato
$8.00 |
Beet Salad
with red onion, goat cheese, and spiced pecans. house made cherry vinaigrette
$8.00 |
Spinach And Asian Cabbage Slaw
tossed with cashews and miso ginger dressing
$7.00 |
Wild Caught Or Naturally Raised Product
Great Lakes Whitefish
baked with pecan crust, broiled, or sauteed with capers
$21.00 |
New York Strip Steak
char grilled and topped with roquefort butter
$30.00 |
Braised Short Ribs
with horseradish mashed potatoes
$22.00 |
Wagu Top Sirloin
pan sauteed with mushrooms, shallots, and dijon mustard sauce
$24.00 |
Petite Filet Of Beef
char grilled and served with thin fries and natural juices
$23.00 |
House Made Lamb Meat Balls
with linguini and roasted tomato sauce
$19.00 |
Rosemary Roasted Chicken
with fingerling potatoes and roasted vegetables, natural juices
$18.00 |
Coq Au Vin
chicken breast with bacon, mushrooms, and shallots. natural red wine reduction sauce
$19.00 |
Grilled Pork Rib Chop
whole grain mustard sauce and house made mac & cheese
$19.00 |
Roasted Red Pepper
stuffed with basmati rice, artichokes, fresh herbs and goat cheese
$16.00 |
Peking Style Roast Duck
with hoisin sauce and wild mushroom fried rice
$22.00 |
Sea Scallops
pan seared and tossed with roasted red peppers, spinach and garlic. served with spinach and egg linquini
$22.00 |
Oven Roasted Salmon
served with lentil stew and red onion relish
$24.00 |
Twice Baked Potato
$4.00 |
Garlic Spinach
$3.00 |
Creamed Spinach
$4.00 |
French Beans
$3.50 |
Onion Rings
$3.50 |