Ztejas Inc Service List

Main Menu

• Appetizers

  • Grilled Shrimp & Guacamole Tostada Bites

    tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.

    $9.99

  • Chile Pork Verde

    (signature dishes). tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.

    $9.69

  • Grilled Jumbo Quesadillas

    Cilantro Pesto Grilled Shrimp	$8.99
    Smoked Chicken	$8.99

  • Tejas Trio

    fresh chips, hand-hacked guacamole, chile con queso and salsa picante.

    $9.69

  • Catfish Beignets

    (signature dishes). catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.

    $8.89

  • Blackened Catfish Tacos

    catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.

    $9.59

  • Tableside Guacamole

    catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.

    $9.69

  • Bottomless Basket Of Chips & Three Salsas

    fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef.

    $4.79

  • Grilled Jumbo Quesadillas

    (spinach & mushroom)

    $8.49

  • Leo's Street Tacos

    seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

    $10.49

• Soups & Side Salads

  • Z' Salad

    mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings. choice of dressings: ranch, ranch vinaigrette, green chile bleu cheese, sun dried tomato basil, caesar, mango citrus & sesame ginger vinaigrette.

    $4.39

  • Southwestern Caesar

    a twist on the classic, topped with house-made fry bread croutons.

    $4.39

  • Tortilla Soup

    roasted chicken, avocados, jack and cheddar cheese.

    Bowl	$5.25
    Cup	$4.50

  • Chef's Soup Selection

    Bowl	$5.25
    Cup	$4.50

• Entree Salads

  • Southwestern Caesar Salad

    romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken.

    With Ruby Trout	$11.29
    	$10.89

  • Jerk Chicken Salad

    mixed greens tossed with sesame-ginger dressing and topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

    $10.89

  • Parmesan Pecan-crusted Chicken Salad

    baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing and topped with parmesan pecan-crusted chicken and goat cheese.

    $10.89

  • Red Chile & Mango Steak Salad

    mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin and topped with bleu cheese and spicy walnuts.

    $11.29

  • Achiote Chicken Chopped Salad

    (signature dishes). diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds and bacon, tossed table side with ranch vinaigrette.

    $10.89

  • Grilled Ruby Trout Salad

    mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled ruby trout, spicy walnuts and goat cheese.

    $11.29

• Burgers & Sandwiches

  • Chicken Avocado Sandwich

    a grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.

    $9.99

  • Z' Burger

    an 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise.

    	$9.69
    Add Cheese
    Add Bacon

  • Hickory Burger

    an 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack & cheddar cheese, chopped onions, dill pickle, bacon and jalapeno mayonnaise.

    $10.29

  • Peppered Turkey Sandwich

    smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.

    $9.29

  • Avocado Turkey Burger

    house-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce.

    $9.69

• Specialties

  • Diablo Pasta

    red pepper and green spinach linguine with a spicy sauce using cotija cheese and fresh jalapenos. with jerk chicken.

    	$11.39
    With Shrimp	$11.59

  • Chicken, Artichoke & Mushroom Stack

    wild mushrooms, spinach and artichokes stacked with grilled chicken breast topped with a soy-mustard cream, served with mashed potatoes and seasonal vegetables.

    $10.59

  • Smoked Chicken Chile Relleno

    grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and picante cream sauce with green chile rice and black beans.

    $10.49

  • Santa Fe Smoked Chicken Enchiladas

    our house smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.

    $10.29

  • Wild Mushroom Enchiladas

    (signature dishes). fresh crimini, portobello and shiitake mushrooms with avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, served with green chile rice and black beans.

    $9.99

  • Grilled Miso Salmon

    salmon topped with a sweet & spicy miso glaze, served with a port wine reduction, mashed potato cake and seasonal vegetables.

    $15.29

  • Five-cheese Macaroni & Achiote Chicken

    made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.

    $11.99

  • Smothered Chicken Burrito

    cilantro pesto grilled chicken, jack cheese and salsa fresca smothered with a red chile sauce and topped with melted jack cheese.

    $9.99

  • Grilled Cilantro Pesto-rubbed Rubytrout

    ruby trout topped with an avocado and tomato relish, served with green chile rice and seasonal vegetables.

    $10.89

  • Steak Burrito

    stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.

    $10.29

• House-made Desserts

  • Ancho Fudge Pie

    our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor. served warm with whipped cream.

    $4.99

  • Cast-iron Skillet Fresh Fruit Cobbler

    seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

    $5.99

  • House-made Cheesecake

    ask your server for today's selection.

    $5.99

  • Chef's Dessert

    try our fresh, flavorful and innovative dessert specially prepared by our chef!

    $5.99