| Sunday: | 02:00am to 11:00am |
| Monday: | 02:00am to 05:00pm |
| Tuesday: | 02:00am to 11:00am |
| Wednesday: | 02:00am to 11:00am |
| Thursday: | 02:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 11:00am |
5675 N Front St
1402 W Oxford St
1167 S 9th St
18 South 3rd Street
33 S 3rd St
Hummus Plate
Our delicious homemade hummus served with olive oil, paprika, grilled pita triangles, carrots and celery
| $8.00 |
National Wings
Our much lauded wings come "naked", grilled, with a honey barbeque or buffalo sauce (mild or spicty) and are, of course, served with a side of celery, carrots and homemade bleu cheese dressing
| $10.00 |
Nachos grande
The mother of all nacho plates, this dish comes covered in Monterey Jack cheese, jalapenos, guacamole, pinto beans, lettuce, black olives, salsa and sour cream; add grilled chicken for $
| $2.10 |
Calamari Rings
Your favorite flavorful rings, fried to perfection and served with a side of marinara
| $9.00 |
Cheese Plate
Our cheese plate features Delice de Bourgogne (a triple cream brie), Westminster (an English Cheddar), Ewephoria (a cave aged sheep's milk cheese, as well as Bleu d'Auvergne (an aged blue cheese). Comes with prosciutto, Kalamata olives, cornichon pickles, membrillo and toasted, sliced baguette
| $14.00 |
Plantain Chips and Guacamole
Thinly sliced plantain chips served with our house made guacamole
| $10.00 |
House Salad
A light spring mix tossed with diced tomatoes, sliced red onions and cucumbers
| $8.00 |
Avocado, Grapefruit Salad
Avocado, grapefruit and tomatoes over mixed greens with a crisp and citrusy lemon vinaigrette
| $10.00 |
Caesar Salad
A classic Caesar Salad with romaine lettuce, croutons, diced tomatoes and parmesan cheese served with our homemade Caesar dressing
| $9.00 |
Crispy Chicken Salad
Romaine lettuce tossed with diced chicken tenders, bacon, shredded cheddar, diced tomatoes and black olives served with your choice of dressing
| $10.00 |
Cobb Salad
Iceberg lettuce, ham, chicken, bleu cheese crumbles, black olives, tomatoes, avocado, hard boiled eggs and your choice of dressing
| $11.00 |
Steak Salad
The steak salad is 5 oz. of flank steak prepared to tmperature served on a bd of spring mix with onions and toomatoes accompanied by bleu cheese and balsamic vinaigrette
| $16.00 |
Pub Steak
A mouth-watering 8 oz. New York Strip cooked to temperature and served with a side of hand-cut fries
| $14.00 |
Fish and Chips
Oy there guv'na! Fish n' chips have ya? Weeelll 'ears some beer battered Wahoo fillets with some 'merican french fries on the side. Bloody delicious, yeah?
| $12.00 |
Chicken Quesadilla
A grilled and pressed soft flour tortilla with shredded chicken, chipotle peppers, onions, green peppers and Monterrey Jack cheese. Comes with sides of salsa, jalapeños and sour cream
| $10.00 |
National Burger
A thick and hearty grilled angus burger topped with lettuce, tomato, red onion and your choice of cheeses
| $12.00 |
Chicken Breast Sandwich
A zesty marinated grilled chicken breast topped with lettuce and tomato
| $10.00 |
National Veggie Burger
Not your average veggie patty, our secret homemade recipe is made from real julienned veggies and comes topped with lettuce, tomato and your choice of cheeses
| $10.00 |
Crab Cake Sandwich
A perfectly seared crab cake served with lettuce and tomato on a Kaiser roll with tartar sauce
| $14.00 |
Pan-Seared Crab Cake with Roasted Pepper Aioli
Seared over high heat to golden-brown perfection, our hand-pattied lump Crab Cake comes with a homemade roasted red pepper aioli and sides of rice and sautéed seasonal vegetables
| $20.00 |
Grilled Salmon with Mustard Cream Sauce
A premium-cut salmon steak perfectly grilled and served with a rich, textured mustard cream sauce and sides of rice and sautéed seasonal vegetables
| $20.00 |
Grilled Boneless Ribeye Steak
12 oz. steak lightly smoked and served in a Merlot wine sauce with rustic herbed potatoes and fire roasted asparagus
| $29.00 |
Grilled Lollipop Lamp Chops
Marinated with fresh mint, thyme and olive oil. Served with mashed potatoes, spicy tomato salad and touch of tzatziki sauce
| $19.00 |
Pan Roasted Airline Chicken Breast
Marinated in a special blend of spices, served with rustic herb potatoes and seasoned vegetables in a brandied, black peppercorn cream sauce
| $17.00 |
Vegetarian Tortellini
Tri-colored cheese tortellini tossed in a vodka cream sauce with spinach and tomato
| $14.00 |
Creme Brulee
The classic sweet treat fired to perfection
| $6.00 |
Chocolate Debauchery
As decadent as Rome at the height of its power, this rich, moist double fudge layer cake is as good as it sounds
| $6.00 |
Seasonal Bread Pudding
A southern favorite; our warm, delectable bread pudding is served with seasonal fruits and sauces
| $6.00 |
Soup Du Jour
| $6.00 |
Seasonal Cheese Plate
featuring Brie, aged cheddar, Gouda, blue cheese and other delights
| $14.00 |
Plantain Chips
with salsa and guacamole
| $9.00 |
Asparagus And Shrimp Salad
with beefsteak tomato, seedless cucumber, and red onion with spring mix an orange / habanero vinaigrette
| $12.00 |
Mushroom Empanadas (2)
with mayo salsa
| $8.00 |
Pan Fried Pork Belly Sandwich
with lettuce, tomato and avocado on a Sarcone's roll with smoked mayonnaise
| $12.00 |
14oz Grilled Ribeye
with tequila black peppercorn sauce, mashed potatoes and grilled asparagus
| $20.00 |
Vegan Grilled Tofu
with portabella mushroom, tomato, asparagus and red pepper / chipotle sauce
| $14.00 |
Wahoo Fish Tacos (Soft)
with lettuce, onion and cilantro, tomatillo, salsa roja and a pickled Serrano pepper
| $12.00 |
Stuffed Chicken Breast
with prosciutto and smoked mozzarella on a bed of fettuccini with a vodka tomato cream sauce
| $15.00 |
Shawarma Sandwich
with marinated chicken, tomatoes, lettuce, fresh parsley, Lebanese pickles and tahini sauce
| $12.00 |
Chocolate Tuxedo
| $6.50 |
Chocolate Trilogy Mini Cake
| $6.50 |
Suffering Flashback
A blend of rums and tropical juices with a splash of Cassis and a float of 151
| $10.00 |
Harvest Sangria
Seasonally spiced apple Pinot Grigio sangria topped with sparkling wine
| $7.00 |
Great Lakes Edmund Fitzgerald Porter
| $5.00 |
Left Hand Milk Stout
| $5.00 |
Bells Oberon Ale
| $6.00 |
Long Trail Double Ipa
| $6.00 |
Delirium Tremens Belgian Strong Pale Ale
| $7.00 |
Flying Fish Farmhouse Summer Ale
| $6.00 |
Flying Dog Disobedience Abbey Dubbel
| $5.00 |
Left Hand 400lb. Monkey Ipa
| $6.00 |
Hitachino Nest White Ale
| $9.00 |
Flying Fish Exit 4 American Trippel
| $6.00 |
Flying Dog Gonzo Porter
| $5.00 |
Peak Organic Ipa
| $6.00 |
Sofia Minis Champagne
| $8.00 |
Bell's Seasonal
Blue Moon
Boddington's
Flying Dog Seas
Flying Fish Seas
Great Lakes
Guinness
Lindeman's Framboise
Newcastle Brown
PBC Kenzinger
Stella Artois
Strongbow
Yards IPA
Yuengling Lager
Plus several rotating selections on tap and in bottle!
Amstel Light
Arrogant Bastard (Oaked)
Budweiser
Chimay Bleue
Coors Banquet Cans
Coors Light
Corona
DFH 90 min IPA
Estrella Damm Daura
Franziskaner
Fruli
Heineken
Hoegaarten
La Fin Du Monde
Magic Hat #9
Magners
Miller Lite
Pabst (16 oz.) Cans
Red Stripe
Saison DuPont
Yuengling Lager
O'Doul's Amber