Chez Napoleon Service List

Dinner Menu

• Les Hors D'uvres Froids

  • Salad De Mesclun

    a medley of nine different lettuces with house vinaigrette

    $7.00

  • Salad De Concombre

    thin slices of cucumber topped with house vinaigrette

    $7.00

  • Tomates Et Anchoies

    slices of fresh tomato, anchovies and house vinaigrette

    $8.00

  • Pate Maison

    homemade country style pork and duck liver pate

    $8.00

  • Rillettes De Canard

    homemade shredded duck spread

    $8.00

  • Saucisson Sec

    thin slices of dry salami

    $8.00

  • Soupe Vichyssoise

    cold leek and potato soup

    $9.00

  • Poireaux Vinaigrette

    cold leeks topped with house vinaigrette

    $9.00

  • Endive Vinaigrette

    a whole endive, sliced and topped with house vinaigrette

    $9.00

  • Artichaud Vinaigrette

    whole artichoke served with house vinaigrette

    $9.00

  • Asperges Vinaigrette

    cold asparagus spears served with house vinaigrette

    $9.00

  • Little Neck Clams

    six raw clams served with homemade cocktail sauce

    $10.00

  • Saumon Fume

    slices of smoked salmon served with capers and diced onions

    $11.00

  • Foie Gras

    cold goose liver served with a glass of sauternes wine

    $25.00

• Les Hors D'uvres Chaud

  • Soupe Du Jour

    ask your waitress for the soup of the day

    $7.00

  • Moules Napoleon

    baked mussels with garlic butter and bread crumbs

    $9.00

  • Escargots De Bourgogne

    six snails cooked in garlic butter, the classical style

    $9.00

  • Soupe A Loignon Gratinee

    classic french onion soup, with melted cheese

    $9.00

  • Saucisson Chaud

    garlic sausage served with warm potatoes vinaigrette

    $10.00

  • Baked Clams Josephine

    six little neck clams baked on the half shell

    $11.00

  • Coquille St. Jacques

    sea scallops in a cream sauce, topped with melted cheese

    $17.00

• Les Entrees

  • Broiled Cornish Hen

    a whole butterflied cornish hen

    $21.00

  • Coq Au Vin

    half chicken cooked in a dark red wine sauce

    $22.00

  • Buf Bourguignon

    classic beef stew with carrots, mushrooms and baby onions

    $21.00

  • Moules Marinieres

    whole mussels steamed in a light cream sauce

    $21.00

  • Rognons Dijonnaise

    veal kidneys in a mild mustard sauce over rice

    $23.00

  • Cordon Bleu

    chicken breast stuffed with ham & swiss cheese, and mushroom sauce

    $23.00

  • Cervelle De Veau

    calfs brain prepared in black butter and capers

    $23.00

  • Foie De Veau

    calf's liver prepared meuniere or lyonnaise with sauteed onions

    $23.00

  • Veau Forestiere

    veal scaloppini served in a light mushroom sauce

    $24.00

  • Lapin Marguerite

    rabbit served in a light mustard and white wine sauce

    $24.00

  • Cuisses De Grenouilles

    traditional frog legs sauteed in garlic butter

    $24.00

  • Ris De Veau

    veal sweetbreads (thymus gland) prepared meuniere or with mushroom sauce

    $24.00

  • Filet De Sole

    prepared meuniere (butter & lemon) or with almonds

    $25.00

  • Canard A Lorange

    half duck served with orange glaze and wild rice

    $25.00

  • Quails Sur Canapes

    two quail stuffed with grapes, wrapped in bacon, on canapes

    $26.00

  • Confit De Canard

    very tender half duck slowly cooked in its own juices

    $26.00

  • Steak Grille

    a plain cut of grilled sirloin steak served with french fries

    	$26.00
    	$32.00

  • Crevettes Marseillaise

    shrimps in a unique tomato and tarragon sauce, with rice

    $25.00

  • Steak A La Guillaume

    sirlion cut with grilled onions and melted blue cheese

    	$26.00
    	$33.00

  • Steak Au Poivre

    sirlion cut with choice of black or green peppercorn sauce

    	$27.00
    	$34.00

  • Soft Shell Crabs

    choice of butter & lemon, garlic butter, or with almonds

    Market Price

  • Carre Dagneau

    prime rack of lamb served with green beans and jus on the side

    $35.00

  • Bouillabaisse

    now served everyday! the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aioli and rouille over garlic croutons. one bouillabaisse ordered split for two customers will carry an additional $6 charge

    $35.00

• Les Desserts

  • Melon En Saison

    seasonal melon

    $6.00

  • Poire Au Vin Blanc

    pear poached in white wine

    $6.00

  • Creme Caramel

    caramel over flan

    $6.00

  • Mousse Au Chocolat

    chocolate mousse

    $6.00

  • Tartufo

    vanilla and chocolate ice cream in a hard chocolate shell

    $7.00

  • Napoleon Pastisserie

    napoleon pastry

    $7.00

  • Bombe Pralinee

    hazelnut & coffee ice cream cake

    $8.00

  • Peche Melba

    peach over vanilla ice cream & melba sauce

    $8.00

  • Coupe Aux Marrons

    vanilla ice cream with chestnuts

    $8.00

  • Cerises Jubilee

    flambed cherries over vanilla ice cream

    $9.00

  • Crepes Au Grand Marnier

    three flambed crepes

    $9.00

  • Plateau De Fromages

    cheese plate assortment

    $15.00

  • Souffle

    many flavors to choose from. 40-60 minutes. subject to availability

    $16.00