2400 Mystic Lake Blvd
2400 Mystic Lake Blvd. NW
2450 Sioux Trl NW
Cider Ale Steamed Mussels
Cider tomato broth, crostini, saffron aïoli
$17.00 |
Oysters (3)
South Bay Blondes (Boston) or Miyagi (Puget Sound, Washington), mignonette, lemon
$14.00 |
Fried Calamari
Blistered shishito peppers, rémoulade
$20.00 |
Thick-Cut Nueske's Bacon
Peppered bacon, jalapeño bacon jam, maple whiskey jus, bacon powder
$17.00 |
Organic Truffle Deviled Eggs
Togarashi
$8.00 |
Jumbo Lump Crab Cakes
Panko-breaded, basil emulsion, lemon aïoli
$20.00 |
Shrimp Cocktail
Spicy cocktail sauce
$18.00 |
Steak Tartare
Capers, onions, pickles, olive oil, egg yolk, crostini
$22.00 |
French Onion Soup
Caramelized onions, cognac beef broth, baby Swiss and Parmesan cheeses, croutons
$10.00 |
Wild Rice Soup
A Minnesota and Mystic Lake house favorite
$8.00 |
Caesar
Romaine, herb croutons, house-made Parmesan dressing
$8.00 |
Steakhouse Wedge
Bacon, green onions, heirloom cherry tomatoes, smoky bleu cheese, bleu cheese dressing
$8.00 |
House Cured Skuna Bay Salmon
Cucumber, red onion, fennel, lamb's lettuce, white balsamic soy vinaigrette
$14.00 |
Compressed Melon Salad
Cantaloupe, watermelon, pickled watermelon rind, cucumber, mâche lettuce, Serrano ham, popcorn shoots, cucumber vinaigrette
$10.00 |
Prime Grade New York Strip
14 oz | $62.00 |
Prime Grade Ribeye
16 oz | $65.00 |
Filet Mignon
7 oz | $49.00 |
10 oz | $64.00 |
Dry-Aged Bone-In New York Strip
18 oz | $84.00 |
Dry-Aged Bone-In Ribeye
22 oz | $114.00 |
Dry-Aged T-Bone
22 oz | $88.00 |
Dry-Aged Duroc Pork Chop
$30.00 |
Domestic Double-Bone Lamb Chops
$82.00 |
Veal Chop
14 oz | $58.00 |
Prime Beef Burger
Brioche bun, black truffle butter, heirloom tomatoes, red onion marmalade
$23.00 |
Vegan Agnolotti
Truffle mushroom stuffed agnolotti, chimichurri emulsion, roasted artichokes, asparagus, snap peas, radish, chili pepper oil
$30.00 |
Roasted Game Hen
Lemon honey garlic glaze, succotash
$36.00 |
Smoked Bison Short Ribs
Corn puree, blackberry balsamic demi-glace
$54.00 |
Add 9 oz Lobster
$57.00 |
Add 6 oz Walleye
$17.00 |
Add Shrimp
$18.00 |
Crab Oscar
$11.00 |
Caramelized Whiskey Onions
$3.00 |
Add Lobster to White Cheddar Mac and Cheese
$13.00 |
Béarnaise
$4.00 |
Sauce Bordelaise
$6.00 |
Black Truffle Sauce
$6.00 |
Spicy Shrimp
Olive oil, garlic, lemon, cilantro
$32.00 |
Red Lake Walleye
Pan-fried meunière or beer batter, rémoulade
$35.00 |
Pan-Seared Sea Scallops
Fennel and snap pea slaw, Fresno peppers, tarragon oil foam, lemon confit
$45.00 |
Pan-Roasted Skuna Bay Salmon
Tarragon sweet pea purée, oven-roasted cherry tomatoes, seasonal mushrooms, garden peas
$36.00 |
Atlantic Lobster Tail
Lemon, clarified butter
$76.00 |
Plancha-Seared Atlantic Swordfish
Hibiscus watermelon tea, pea tendrils, popcorn shoots, elderflower citrus vinaigrette
$45.00 |
Asparagus
Lemon garlic oil
$10.00 |
Fried Brussel Sprouts
Smoked black garlic aioli, lime crema, toasted pumpkin seeds
$10.00 |
Creamed Spinach
Boursin cheese
$10.00 |
Baked Potato
$8.00 |
Loaded Baked Potato
$10.00 |
Sautéed Mushrooms
Lemon and herb
$10.00 |
Sweet Potato
Honey cinnamon butter
$10.00 |
Mashed Yukon Gold Potatoes
$10.00 |
Salt and Black Pepper Hash Browns
$10.00 |
Au Gratin Potatoes
$10.00 |
House Cut French Fries
$10.00 |
White Cheddar Mac and Cheese
$10.00 |
Vegetable Medley
Green beans, asparagus, heirloom tomatoes, carrots, fresh thyme
$10.00 |
Basil Infused #1 Yellowfin Tuna
Arcadian Greens, Yellow and Black Mustard Seeds and Soy Vinaigrette
$60.00 |
Red Sangria
Illuminati llico Montepulciano, Hennessy Brandy, Cointreau, Citrus Tonic Water, Orange, Raspberry, Blueberry
$16.00 |
Cakebread Napa Valley Cabernet
Bottle | $120.00 |