Saganaki
Kefalograviera cheese flambé at table side ~ Opa!
| $15.00 |
Shrimp Saganaki
Large shrimp flambé at table side ~ Opa!
| $16.00 |
Octopus
Charbroiled and glazed with our lemonato sauce
| $25.00 |
Cold Spread Sampler
A combination plate of Tzatziki, Hummus, Olive Spread and Tirokafteri
| $22.00 |
Tirokafteri
Spicy Feta Cheese Spread
| $12.00 |
Tzatziki
Greek yogurt, cucumbers, garlic and fresh dill
| $12.00 |
Olive Spread
Our homemade kalamata olive puree. Served with pita
| $12.00 |
Red Pepper Hummus
Garbanzo puree with roasted red peppers
| $12.00 |
Calamari
Baby calamari tubes lightly breaded and fried
| $13.00 |
Dolmades (4)
Hand-rolled grape leaves with beef and rice
| $12.00 |
Vegetarian Dolmades (5)
| $10.00 |
Spanakopita
Spinach & Feta cheese wrapped in fillo
| $12.00 |
Keftedakia (6)
Seasoned beef Greek style meatballs
| $13.00 |
Feta Cheese & Kalamata Olives
| $12.00 |
Falafel (6)
Middle-Eastern Chickpea croquettes
| $12.00 |
Chicken Lemon Orzo
| $6.00 |
Hearty Lentil Vegetable
| $6.00 |
Add gyro, chicken or calamari $5, Shrimp (5 pieces) $8, and octopus $12
Greek Salad
Fresh greens, tomatoes, onions, cucumbers, peppers, olives & feta with our house dressing
|
Sm |
$10.00 |
|
Lg |
$14.00 |
Village Salad
Horiatiki. Traditional Greek salad with no lettuce. A mix of tomatoes, onions, cucumbers, peppers, Feta cheese, olive oil & lemon juice blend
|
Sm |
$13.00 |
|
Lg |
$18.00 |
Meat marinated in Greek seasonings, skewered and char-broiled; accompanied by pita | All served with a side of roasted lemon oregano potatoes, rice pilaf, fries, or sautéed vegetable medley
Lamb Souvlaki
10 oz lamb tenderloin. Skewered, marinated & charbroiled. Served with roasted potatoes & pita
| $34.00 |
Chicken Souvlaki
Skewered, marinated & charbroiled chicken. Served with roasted potatoes & pita
| $24.00 |
Pork Souvlaki
Skewered, marinated & charbroiled pork tenderloin. Served with fries & pita
| $24.00 |
Shrimp Souvlaki
Grilled shrimp, skewered, marinated & glazed with our lemonato sauce. Served with rice pilaf & pita
| $25.00 |
Lamb Shank
New Zealand lamb shank, slowly braised until fall-off-the-bone-tender. Presented over orzo cooked in Greek style tomato sauce with peppers & onions. Topped with Greek parmesan
| $37.00 |
Lamb Chops
Frenched lamb medallions, charbroiled with olive oil and lemon, drizzled with demi-glace. Served with buttery garlic mashed potatoes & sautéed veggies
| $35.00 |
Lamb Yiouvetsi
Tender pulled lamb, orzo, peppers and onions stewed in Greek tomato sauce. Topped with 3 cheese blend. Served in authentic clay pot
| $34.00 |
Lamb Burger & Fries
½ pound ground lamb, beefsteak tomato, house tzatziki, red onion, feta, toasted brioche bun
| $28.00 |
Gyro Plate
Greek blend of beef and lamb freshly sliced off the rotisserie. Served with fries & pita
| $24.00 |
Moussaka
Potato, zucchini, and eggplant layered with our Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce
| $28.00 |
Pastitso
Imported Greek pasta, layered with Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce
| $28.00 |
Dolmades
Grape leaves stuffed with ground beef, rice & Greek seasonings, hand-rolled. Topped with lemonato sauce. Served with lemon oregano roasted potatoes
| $25.00 |
Chicken Lemonato
Pan seared chicken breast, finished with a caper, white wine, lemonato sauce. Served with mashed potatoes, roasted potatoes, rice, or sautéed veggies
| $26.00 |
Chicken 300
A Spartan meal! Sliced chicken breast with sautéed onions, red, green, and banana peppers, over rice pilaf. Served regular or spicy
| $26.00 |
Shrimp Mykonos
Pan seared shrimp, orzo, peppers and onions stewed in Greek tomato sauce. Topped with 3 cheese blend. Served in authentic clay pot
| $32.00 |
Branzino Lemonato
Double branzino fillet, floured & pan-seared in our lemonato sauce and capers. Served with mashed potatoes OR sautéed vegetables
| $36.00 |
Whole Fish
Mediterranean Branzino (Sea Bass) pan seared to oven. Drizzled with olive oil and lemon juice. Served with rice OR sautéed vegetable
| $45.00 |
Vegetarian Souvlaki
Skewered Zucchini, eggplant, onion, red & green pepper. Served with rice pilaf
| $21.00 |
Makaronatha
Traditional Greek-style spaghetti with melted browned butter and grated kefalograviera cheese
| $22.00 |
Lahano Makaronatha
Sauteed seasonal veggies tossed with pasta in a butter, white wine & garlic sauce
| $24.00 |
Vegetarian Dolmades
Topped with lemonato sauce and served with a side of your choice
| $22.00 |
Hand Cut Lemon Herb Roasted Potatoes
| $6.00 |
Rice Pilaf
| $6.00 |
Sauteed Vegetable Medley
| $6.00 |
Mashed Potatoes
| $6.00 |
Mykonos Style Orzo
| $7.00 |
Green Beans
| $6.00 |
French Fries
| $5.00 |
Greek Fries W / Oregano & Feta
| $6.00 |
Baklava
Greece's favorite dessert
| $7.00 |
Baklava Cheesecake
New York style cheesecake topped with pistachios, walnuts & honey
| $8.00 |
Galactoboureko
Custard filled fillo pastry
| $8.00 |
Key Lime Dessert
Florida's favorite!
| $7.00 |
Rice Pudding
Creamy & sweet, infused with cinnamon, vanilla & honey
| $7.00 |
Pondiki
Chocolate cake filled with a creamy mousse covered in a thick chocolate ganache. A Greek favorite!
| $8.00 |
Kokakia
A round soft cake with a vanilla cream filling in between, topped with a chocolate glaze
| $8.00 |
Spaghetti with Butter or Marinara
| $12.00 |
Chicken Strips
| $12.00 |
Gyro Plate with Fries
| $12.00 |