| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:30pm |
| Saturday: | 11:00am to 09:30pm |
3641 Balboa St
2 Townsend St
101 Spear Street
865 Market St
$45/Guest
M.Y. Hot & Sour Soup
silken tofu, wild seasonal mushrooms
Pork Dumplings
red wine vinegar, ginger
Shiu Mai
pork, shrimp, morel mushrooms
Salt & Pepper Calamari
chili peppers, scallions
Peking Roast Duck
green onions, cucumber, hoisin sauce, housemade buns
Honey Glazed Walnut Shrimp
cucumber, wasabi
Sichuan Green Beans
Wild Boar Scissor Cut Noodles
bean sprouts, scallions, wood ear mushrooms
Sugar Egg Puffs
chocolate fondue, vanilla bean chantilly cream, raspberry coulis
$55/Guest
M.Y. Hot & Sour Soup
silken tofu, wild seasonal mushrooms
Salt & Pepper Calamari
chili peppers, scallions
Pork Dumplings
red wine vinegar, ginger
Shiu Mai
pork, shrimp, morel mushrooms
Potstickers
pork, cabbage, spicy soy sauce
Honey Glazed Walnut Shrimp
cucumber, wasabi
M.Y. Sweet & Sour Pork
fresh pineapple, peppers, lychee
Stir Fried Baby Bok Choy
garlic, fried shallots
Peking Roast Duck
green onions, cucumber, hoisin sauce, housemade buns
Wild Boar Scissor Cut Noodles
bean sprouts, scallions, wood ear mushroom
Sugar Egg Puffs
chocolate fondue, vanilla bean chantilly cream, raspberry coulis
$65/Guest
M.Y. Hot & Sour Soup
silken tofu, wild seasonal mushrooms
Pork Dumplings
red wine vinegar, ginger
Har Gow
jumbo shrimp, spicy soy sauce
Salt & Pepper Calamari
chili peppers, scallions
Honey Glazed Walnut Shrimp
cucumber, wasabi
M.Y. Sweet & Sour Pork
pineapple, lychee
Garlic Pea Shoots
Yang Zhou Fried Rice
barbecued pork, shrimp
Peking Roast Duck
green onions, cucumber, hoisin sauce, housemade buns
Wild Boar Scissor Cut Noodles
bean sprouts, scallions, wood ear mushrooms
Sugar Egg Puffs
chocolate fondue, vanilla bean chantilly cream, raspberry coulis
$75/Guest
M.Y. Hot & Sour Soup
silken tofu, wild seasonal mushroom
Pork & Crab Juicy Dumplings
dungeness crab meat
Shiu Mai
pork, shrimp, morel mushrooms
Har Gow
jumbo shrimp, spicy soy sauce
Peking Roast Duck
green onion, cucumber, hoisin sauce, housemade buns
Salt & Pepper Lobster
bell pepper, green onion
Kung Pao Chicken
huang fei chilies, peanuts, bell peppers
Twin Scallops Fried Rice
fresh & dried scallops, egg white
Sichuan Green Beans
Wild Boar Scissor Cut Noodles
bean sprouts, scallions, wood ear mushrooms
Sugar Egg Puffs
chocolate fondue, vanilla bean chantilly cream, raspberry coulis
$85/Guest
M.Y. Hot & Sour Soup
silken tofu, wild seasonal mushrooms
Shandong Beef Roll
green onion pancake, cucumber, hoisin
Scallop Shiu Mai
pork and shrimp shiu mai, scallop, x.o. sauce
American Wagyu Beef Medallions
ginko nuts, black pepper sauce
Salt & Pepper Lobster
bell pepper, green onion
Kung Pao Chicken
huang fei chilies, peanuts, bell peppers
Garlic Pea Shoots
Crispy Whole Rockfish
pepper, green onion, bbq pork, chili bean sauce
Yang Zhou Fried Rice
barbequed pork, shrimp
Wild Boar Scissor Cut Noodles
bean sprouts, scallions, wood ear mushrooms
Sugar Egg Puffs
chocolate fondue, vanilla bean chantilly cream, raspberry coulis
$8
Big Trouble in M.Y. China
A shot of 112 proof baijiu with Lucky Buddha Beer
Buddha Breeze
hangar one "buddha's hand" vodka, thai basil and cucumber
Nice View
Crème de Violette, sparkling wine & lavender bitters
Spring Rain
rum, lime, blue curacao, cranberry juice
Red & White Wines
Ask your bartender
| $7.00 | |
| $26.00 |
Lucky Buddha
| $4.00 |
Tempeh Slider (2)(v)
pickled daikon, cilantro, vegetarian hoisin sauce
| $5.00 |
Veggie Spring Rolls (4)(v)
toasted taro, wild seasonal mushrooms
| $6.00 |
Salt & Pepper Calamari
chili peppers, scallions
| $7.00 |
Bang Bang Chicken Wings
| $7.00 |
ShiuMai (4)
pork, shrimp, morel mushroom
| $5.00 |
Har Gow (3)
jumbo shrimp, served with spicy soy sauce
| $5.00 |
Potstickers
pork, cabbage, served with spicy soy sauce
| $5.00 |
Shiu Mai (4)
pork, shrimp, morel mushroom
| $8.00 |
Steamed BBQ Pork Bao (2)
| $7.00 |
Potstickers (5)
pork, cabbage, served with spicy soy sauce
| $9.00 |
Shandong Beef Rolls (4)
scallion, cucumber, hoisin sauce
| $10.00 |
Har Gow (3)
jumbo shrimp, served with spicy soy sauce
| $8.00 |
Egg Custard Lava Bao (3)
| $9.00 |
Spicy Seafood Dumplings (5)
scallops, shrimp, sesame, onion, spinach wrapper
| $11.00 |
Stir Fried Chang Fen
rice noodle, bean sprouts, scallions, shiitake, housemade X.O. sauce
| $7.00 |
Pork Juicy Dumplings (5)
| $10.00 |
Pork & Crab Juicy Dumplings (5)
pork, dungeness crab roe
| $15.00 |
Squid Ink & Black Truffle Juicy Dumplings (5)
pork, black truffle, squid ink wrapper
| $15.00 |
Trio Juicy Dumplings
pork juicy dumpling, pork & crab juicy dumpling, squid ink & black truffle dumpling - 2 each
| $15.00 |
M.Y. Dim Sum Collection
shiu mai, har gow, spicy seafood dumpling - 3 each, steamed bbq pork bao, egg custard lava bao - 1 each
| $23.00 |
Green Onion Pancakes - v
| $6.00 |
Veggie Spring Rolls (4)(v)
toasted taro, wild seasonal mushrooms
| $8.00 |
Crispy Spicy Organic Tofu - v
jalapeno, M.Y. seasoned salt
| $8.00 |
Pork Belly Sliders (2)
pickled daikon, cilantro, sichuan peppercorn oil
| $9.00 |
Tempeh Sliders (2) - v
pickled daikon, cilantro, vegetarian hoisin sauce
| $8.00 |
Bang Bang Chicken Wings (6)
onion, sweet tangy black vinegar sesame sauce
| $9.00 |
Spicy Chicken Wings (6)
| $9.00 |
Mu Shu Wild Boar Tacos (2)
wood ear mushroom, cabbage, scallion, egg
| $11.00 |
Salt & Pepper Calamari
chili peppers, scallions
| $14.00 |
Beef Noodle Soup
slow simmered short rib, baby bok choy
| $17.00 |
Chicken with H.K. Crispy Noodle
onion, carrots, shiitake, bok choy, housemade X.O. sauce
| $17.00 |
American Wagyu Chow Fun**
rice noodles, onions, scallions, bean sprouts
| $19.00 |
Dan Dan Noodles
seasoned pork, peanuts, chili garlic sauce, served chilled
| $14.00 |
Wild Boar Scissor Cut Noodles
bean sprouts, scallions, wood ear mushrooms
| $18.00 |
Squid Ink Snap Noodles with Seafood
shrimp, scallops, calamari, brussels sprouts, bell peppers
| $18.00 |
Da Dao "Big Knife" Fish Noodles
shrimp, scallops, calamari, shiitake, egg, enoki, jalapeno, XO sauce
| $18.00 |
Sichuan Green Beans
peppers, onion, spicy shrimp paste, mushroom soy
| $11.00 |
Stir Fried Baby Bok Choy** (v)
garlic, fried shallots
| $11.00 |
Garlic Pea Shoots** (v)
| $16.00 |
Mapo Organic Tofu - v
brown bean sauce, Sichuan peppercorn oil
| $10.00 |
Twin Scallops Fried Rice **
fresh and dried scallops, egg white
| $14.00 |
Yang Zhou Fried Rice
barbequed pork, egg, beech mushroom, shrimp
| $13.00 |
Steamed Jasmine Rice (v)**
| $3.00 |
Steamed Brown Rice (v)**
| $3.00 |
Housemade X.O. Sauce
| $5.00 |
Honey Glazed BBQ Pork
five spice, sesame seeds
| $10.00 |
Crispy Roast Chicken
fennel slaw, salt plum seasoning
|
half |
$18.00 |
|
whole |
$34.00 |
Peking Roast Duck
scallions, cucumber, hoisin sauce, housemade buns
|
half |
$24.00 |
|
whole |
$46.00 |
Straight from our Tank & Served in Shell
Salt and Pepper Lobster
bell pepper, green onion
|
MKT |
Scallion Lobster Cast-Iron Pot
scallions, hoisin sauce, vermicelli
|
MKT |
Golden Garlic Steam Lobster**
lobster split in shell, fried garlic, scallions, wine, cilantro
|
MKT |
Forbidden Golden Garlic Steamed Crab
shallots, fried garlic, forbidden rice
|
MKT |
Salted Egg Yolk Crab
wok tossed crab, duck egg yolk, white pepper
|
MKT |
Chili Pepper Crab
onions, shallots, hot pepper sauce
|
MKT |
Hot & Sour Soup
silken tofu, shrimp paste, egg, wild seasonal mushrooms
|
cup |
$6.00 |
|
bowl |
$12.00 |
Wonton Soup
shrimp, pork, scallions
|
cup |
$6.00 |
|
bowl |
$12.00 |
Mixed Greens & Roast Chicken
pomegranate dressing, peanuts, sesame, avocado, peppers
| $14.00 |
Chairman Mao's Chicken
crisp chicken bites, peppers, onion, sweet & spicy sauce
| $19.00 |
Kung Pao Chicken
huang fei chilies, peanuts, red & green peppers
| $19.00 |
M.Y. Sweet & Sour Pork
fresh pineapple, peppers, lychee
| $19.00 |
Mushroom with Spicy Sesame Soy (v)
wood ear & king oyster mushroom, jalapeno, onion, garlic
| $17.00 |
Eggplant & Tofu Cast-Iron Pot (v)
red & green peppers, basil, scallions, black pepper sauce
| $18.00 |
Jasmine Tea Smoked Sea Bass
honey glaze
| $45.00 |
Crispy Whole Rockfish
bell peppers, scallions, bbq pork, chili bean sauce
| $35.00 |
Honey Glazed Walnut Shrimp
cucumber, sesame seeds, wasabi
| $24.00 |
Seafood Cast-Iron Pot
scallop, shrimp, calamari, snapper, beech mushroom, satay sauce
| $24.00 |
Sichuan Wok Seared Beef
Sichuan peppercorns, arugula
| $22.00 |
American Wagyu Beef Medallions
ginko nuts, ice plant, black pepper sauce
| $38.00 |
Spicy Seafood Dumplings (5)
scallops, shrimp, pork, spinach wrap
| $11.00 |
Pork Juicy Dumplings (5)
| $10.00 |
Pork & Crab Roe Juicy Dumplings (5)
pork, dungeness crab roe
| $15.00 |
Squid Ink & Black Truffle Dumplings (5)
pork, black truffle, squid ink wrapper
| $15.00 |
Trio Juicy Dumplings
pork juicy dumpling, pork & crab juicy dumpling, squid ink & black truffle dumpling - 2 each
| $15.00 |
M.Y. Hot & Sour Soup
silken tofu, egg, wild seasonal mushrooms
|
cup |
$6.00 |
|
bowl |
$12.00 |
Wonton Soup
shrimp and pork, scallions
|
cup |
$6.00 |
|
bowl |
$12.00 |
Mixed Greens with Roast Chicken
pomegranate dressing, peanuts, carrots, sesame, avocado, peppers
| $14.00 |
Veggie Spring Rolls (4)
toasted taro, wild seasonal mushrooms
| $8.00 |
Crispy Spicy Organic Tofu - v
jalapeno, M.Y. seasoned salt
| $8.00 |
Pork Belly Sliders (2)
pickled daikon, cilantro, Sichuan peppercorn oil
| $9.00 |
Tempeh Sliders (2) - v
pickled daikon, cilantro, vegetarian hoisin sauce
| $8.00 |
Shandong Beef Rolls (4)
scallion, cucumber, hoisin sauce
| $10.00 |
Bang Bang Chicken Wings (6)
onion, sweet tangy black vinegar sesame sauce
| $9.00 |
Spicy Chicken Wings (6)
| $9.00 |
Mu Shu Pork Tacos (2)
wild boar, wood ear mushroom, cabbage, scallion, egg
| $11.00 |
Salt & Pepper Calamari
chili peppers, scallions
| $14.00 |
Beef Noodle Soup
slow simmered short rib, baby bok choy
| $17.00 |
Chicken with H.K. Crispy Noodle
onion, carrots,shiitake, bok choy, housemade X.O. sauce
| $17.00 |
American Wagyu Beef Chow Fun
rice noodles, onions, scallions, bean sprouts
| $19.00 |
Dan Dan Noodles
seasoned pork, peanuts, chili garlic sauce, served chilled
| $14.00 |
Wild Boar Scissor Cut Noodles
bean sprouts, scallions, wood ear mushrooms
| $18.00 |
Squid Ink Snap Noodles with Seafood
shrimp, scallops, calamari, brussels sprouts, bell peppers
| $18.00 |
Da Dao "Big Knife" Fish Noodles
shrimp, scallops, calamari, shiitake, enoki, jalapeno, XO sauce
| $18.00 |
Honey Glazed BBQ Pork
five spice, sesame seed
| $10.00 |
Crispy Roast Chicken
fennel slaw, salt plum seasoning
|
half |
$18.00 |
|
whole |
$34.00 |
Peking Roast Duck
green onions, cucumber, hoisin sauce, housemade buns
|
half |
$24.00 |
|
whole |
$46.00 |
Straight from our Tank & Served in Shell
Salt and Pepper Lobster
bell pepper, green onion
|
MKT |
Scallion Lobster Cast-Iron Pot
scallions, hoisin sauce, vermicelli
|
MKT |
Golden Garlic Steam Lobster
lobster split in shell, fried garlic, green onion, wine, cilantro
|
MKT |
Forbidden Golden Garlic Steamed Crab
shallots, fried garlic, forbidden rice
|
MKT |
Salted Egg Yolk Crab
wok tossed crab, duck egg yolk, white pepper
|
MKT |
Chili Pepper Crab
onions, shallots, hot pepper sauce
|
MKT |
Chairman Mao's Chicken
crisp chicken bites, peppers, onion, sweet & spicy sauce
| $19.00 |
Kung Pao Chicken
huang fei chilies, peanuts, red & green peppers
| $19.00 |
M.Y. Sweet & Sour Pork
fresh pineapple, peppers, lychee
| $19.00 |
Mushroom with Spicy Sesame Soy (v)
wood ear & king mushroom, jalapeno, onion, garlic
| $17.00 |
Eggplant & Tofu Cast-Iron Pot (v)
red & green peppers, basil, scallions, black pepper sauce
| $18.00 |
Jasmine Tea Smoked Sea Bass
honey glaze
| $45.00 |
Crispy Whole Rockfish
pepper, scallions, bbq pork, chili bean sauce
| $35.00 |
Honey Glazed Walnut Shrimp
cucumber, sesame seeds, wasabi
| $24.00 |
Seafood Cast-Iron Pot
scallop, shrimp, calamari, snapper, beech mushroom, satay sauce
| $24.00 |
Sichuan Wok Seared Beef
Sichuan peppercorn oil, arugula
| $22.00 |
American Wagyu Beef Medallions
ginko nuts, ice plant, black pepper sauce
| $38.00 |
Sichuan Green Beans
| $11.00 |
Stir Fried Baby Bok Choy** - v
garlic, fried shallots
| $11.00 |
Garlic Pea Shoots** - v
| $16.00 |
Mapo Organic Tofu - v
brown bean sauce, Sichuan peppercorn oil
| $10.00 |
Twin Scallops Fried Rice**
fresh and dried scallops, egg white
| $14.00 |
Yang Zhou Fried Rice
barbeque pork, egg, beech mushroom, shrimp
| $13.00 |
Steamed Jasmine Rice**
| $3.00 |
Steamed Brown Rice**
| $3.00 |
Housemade X.O. Sauce
| $5.00 |
Handcrafted Cocktails
Gin Solstice
Zephyr gin, Aperol, lavender bitters, gum syrup
| $14.00 |
Black Ink
vodka, gin, falernum, egg white, tangerine, charcoal
| $12.00 |
Rising Smoke
Kimo Sabe Mezcal reposado, passion fruit, lime
| $13.00 |
Moon in Bloom
St. George Terrior Gin, Lillet, St. Germaine, Luxardo Marashino, orange bitters
| $17.00 |
Sunset at Eight
Ming River baijiu, gin, Chartreuse, Grand Marnier, lemon, raspberry
| $14.00 |
The Last Word #2
Metiche mezcal, Chartreuse, Luxardo Maraschino, orgeat, lime, pineapple
| $13.00 |
Red Moon
Bulleit bourbon, earl grey, blackberry, lime
| $13.00 |
Bottom of the Berold
Bulleit bourbon & rye, Carpano Antica, bitters
| $13.00 |
Anchor Steam Ale
amber ale, San Francisco CA
| $7.00 |
Lagunitas IPA
India pale ale, Petaluma CA
| $7.00 |
Allagash Triple
Belgian triple, Maine U.S.
| $10.00 |
Tsingtao
pilsner, Shandong China
| $7.00 |
Buddha Beer
pale lager, Hangzhou China
| $7.00 |
Hitachino Nest
white ale, Ibaraki Japan
| $12.00 |
Paulaner Hefe-Weizen
wheat beer, Munich Germany
| $7.00 |
PranQster
Belgian style golden ale, Ft. Bragg CA
| $8.00 |
Pinot Noir, Mouton Noir O.P.P.
Oregon 2017
|
glass |
$12.00 |
|
bottle |
$48.00 |
Pinot Noir, Au Contraire
Sonoma Coast CA 2014
|
glass |
$14.00 |
|
bottle |
$56.00 |
Sangiovese, Pazzo
Mendoza, Argentina 2017
|
glass |
$16.00 |
|
bottle |
$64.00 |
Malbec, Belasco
Mendoza, Argentina 2017
|
glass |
$12.00 |
|
bottle |
$48.00 |
Red Blend, Pessimist
Paso Robles, CA 2017
|
glass |
$14.00 |
|
bottle |
$56.00 |
Zinfandel, Saldo
Northern CA 2017
|
glass |
$14.00 |
|
bottle |
$56.00 |
Syrah, Roche
Sonoma Valley CA 2014
|
glass |
$12.00 |
|
bottle |
$44.00 |
Cabernet Sauvignon, Ravage
CA 2016
|
glass |
$12.00 |
|
bottle |
$48.00 |
Cabernet Sauvignon, Sean Minor
Napa, CA 2016
|
glass |
$14.00 |
|
bottle |
$56.00 |
Sauvignon Blanc, Honig
Napa Valley, CA 2018
|
glass |
$12.00 |
|
bottle |
$48.00 |
Sauvignon Blanc, Daou
Paso Robles, CA 2018
|
glass |
$14.00 |
|
bottle |
$56.00 |
Chenin Blanc + Viognier, Pine Ridge
Clarksburg, CA 2017
|
glass |
$11.00 |
|
bottle |
$44.00 |
Chardonnay, Roche
|
glass |
$12.00 |
|
bottle |
$48.00 |
Chardonnay, Trefethen
Napa Valley, CA 2016
|
glass |
$14.00 |
|
bottle |
$56.00 |
Pinot Grigio, Dancing Coyote
Clarksburg, CA 2017
|
glass |
$9.00 |
|
bottle |
$36.00 |
Albariño, Paco & Lola
Rias Baixas, Spain 2017
|
glass |
$12.00 |
|
bottle |
$48.00 |
Riesling, Fess Parker
Santa Barbara, CA 2017
|
glass |
$11.00 |
|
bottle |
$44.00 |
Rosé Roche
Sonoma County, CA 2017
|
glass |
$12.00 |
|
bottle |
$48.00 |
Rosé Grenache, Whispering Angel
Provence, France 2018
|
glass |
$15.00 |
|
bottle |
$60.00 |
Rosé Ferrari
Trentino, Italy 375ml
| $18.00 |
Pinot Noir Rosé, Bortolomiol
Oltrepo, Pavese
|
glass |
$12.00 |
|
bottle |
$48.00 |
Prosecco, Valdo
Veneto, Italy
|
glass |
$10.00 |
|
bottle |
$40.00 |
Brut, Gloria Ferrer
NV, Sonoma
|
glass |
$12.00 |
|
bottle |
$48.00 |
Ming River Baijiu
3 oz Carafe. 2-10 servings The original Sichuan baijiu, made from harvested sorghum grain. 4.5% ABV. Served neat with communal toasting glasses.
| $25.00 |
Jasmine Pearl
white tea with jasmine blend
| $6.00 |
Aged Pu-erh
from Yunnan China, aged black tea leaf
| $6.00 |
Iron Goddess King
oolong from Anxi county in Fujian province
| $6.00 |
Milk Oolong
lightly fermented with milk
| $7.00 |
Chamomile Blossoms
wildflower honey, nectar and linden
| $6.00 |
Spearmint Herbal
honeydrop, sage and long citrus
| $6.00 |
Baby Chrysanthemum
| $6.00 |
Sparkling Water
| $6.00 |
Housemade Lemonade
strawberry, raspberry or mango
| $5.00 |
Mint Jasmine Collins
jasmine tea, mint, lime juice, soda water
| $5.00 |
Mango Mule
mango puree, cucumber, citrus, ginger beer
| $5.00 |
Soda
coke, diet coke, sprite, ginger ale, tonic, root beer
| $3.00 |
Fever Tree Ginger Beer
| $5.00 |
Sugar Egg Puffs (5)
chocolate fondue, chantilly cream, raspberry coulis
| $8.00 |
Egg Custard Lava Bao
| $8.00 |
Lychee Panna Cotta
chrysanthemum granita, mint essence
| $8.00 |
Tea Infused Crème Brûlée
shipped cream, walnuts, peanuts, gaufrette
| $7.00 |
Matcha Tiramisu
lady fingers, mascarpone cream, jasmine tea
| $8.00 |
Seasonal Sorbet (v)**
| $6.00 |
Matcha Doodle Ice Cream **
| $6.00 |
Vietnamese Coffee Ice Cream **
| $6.00 |
Seasonal Ice Cream (v)**
Gentian Amaro, Lo Fi, Napa, CA
sweet citrus, giner, spring flower and spice
| $9.00 |
Umeshu, Coya, Osaka, Japan
balanced sweet and tart with notes of almond
| $9.00 |
Port 20 yrs, Dow's, Old Tawny, Douro Valley, Portugal
ripe red fruits, almonds and spice
| $18.00 |
Wine Pairing: Penfolds - 2016 Bin 51 Riesling
Yosu Salmon
Fantail Shrimp
Scallop Hand Roll
Truffle Chicken Lo-chi Salad
Wine Pairing: Penfolds - 2016 Bin 311 Chardonnay
House Special Peking Duck
Wine Pairing: Penfolds - 2016 St Henri Shiraz
Pepper Wagyu Steak
Wine Pairing: Penfolds - 2016 Bin 169 Cabernet Sauvignon
Dome-Smoked Sea-Bass
Wine Pairing: Penfolds - 2015 Grange Shiraz
Black Garlic Duck Fat Infused Pork Fried Rice
Wine Pairing: Penfolds - 2015 Grange Shiraz
Wine Pairing: Penfolds - 20yr Grandfather Tawny
Dragon Beard Pastry with Kumquat
Red Bean Swan Puff Pastry
Lychee Pannacotta