Murphys Irish Pub Service List

Main Menu

• Salads

  dressings: bleu cheese, ranch, lite ranch, thousand island, italian, french or house vinaigrette. add chicken $4, steak $5, shrimp $5, tuna $5

  • House Garden Salad

    fresh vegetables served on crispy iceberg and romaine lettuces

  • Blue Crunch Salad

    mixed greens topped with pico de gallo, bacon, and blue cheese crumbles served with house vinaigrette dressing

  • Caesar Salad

    romaine lettuce, parmesan cheese, croutons and caesar dressing

  • Soup And Salad

    a bowl of homemade soup served with a tossed garden salad, bread and butter and choice of dressing

  • Country Salad

    mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- tossed in a house vinaigrette

  • Soup Of The Day

    homemade soup of the day, served with french bread and butter

• Entrées

  • Seafood Platter

    fresh fish filet, shrimp, jumbo lump crabmeat and select oysters lightly breaded and deep fried

  • Fried Select Oysters

    hand breaded lightly fried oysters, served with murphy’s cottage fries and cole slaw

  • Crabcakes Chesapeake

    made fresh daily with blended jumbo lump crabmeat, lightly fried or broiled served with rice and fresh vegetables

  • Seared Tuna

    cooked to your desired temperature, served with rice and fresh vegetables

  • Broiled Salmon

    fresh salmon broiled in a lemon and white wine sauce, served over rice pilaf with fresh vegetables

  • Fried Shrimp

    lightly fried fresh shrimp, served with murphy’s cottage fries and cole slaw

  • Pasta Primavera

    sautéed fresh vegetables over linguine with alfredo sauce or marinara sauce, served with garlic bread (add chicken $4, steak, shrimp, or tuna $5)

  • Seafood Pasta

    shrimp, mussels and clams sautéed in a white wine garlic sauce, served with garlic bread

• Sandwiches

  • Charbroiled Murphy Burger

    fresh angus burger topped with canadian bacon and melted provolone cheese

  • Charbroiled Hamburger/cheeseburger

    angus burger charbroiled

  • Irish Reuben

    grilled corned beef served open-face on rye bread topped with sauerkraut, thousand island dressing, and topped with melted cheese

  • Murphy’s Breast Of Chicken

    grilled breast of chicken topped with canadian bacon and melted provolone cheese

  • French Dip Sandwich

    shaved roast beef topped with melted provolone cheese on a tossed sub roll and served with cottage fries

  • New York Strip Steak And Cheese Sub

    8 oz. new york strip steak with melted provolone cheese

  • Vegetarian Burger

    charbroiled medley of vegetables and spices

  • Pulled Pork Sandwich

    slow cooked pork with homemade jameson bbq sauce served with cottage fries and cole slaw

  • Pork Tenderloin Sandwich

    this monster sandwich is served on a sesame bun with pickles, sweet onions and cottage fries

  • Homemade Crabcake

    sautéed or lightly fried backfin crabmeat

• Irish Specialties

  • Hot And Hearty Irish Stew

    a generous bowl of stew consisting of beef, potatoes, carrots, peas, and onions

  • Beer-battered Fish & Chips

    north atlantic cod filets lightly fried in murphy's signature beer batter and served with murphy's cottage fries

  • Irish Meat & Potato Pie

    a homemade blend of beef, sausage, minced onions and mashed potatoes in a pie crust topped with gravy and served with murphy's cottage fries

  • Corned Beef & Cabbage

    thinly sliced brisket corned beef served on a hearty portion of boiled green cabbage, with sauteed potatoes, celery, and boiled carrots

  • Jameson's Strip Steak

    charbroiled, 12 oz. new york strip seasoned with spices and jameson's irish whiskey served with fresh baked potato and vegetables

  • Pork Chops

    roasted pork chop topped with apple cider glaze and onions, served with mashed potatoes and dress vegetables

  • Chicken A La Sherry

    sautéed chicken breasts toped with crab asparagus sherry sauce and served with rice pilaf and fresh vegetables

  • Paddy’s Hot Roast Beef

    served open-faced on white bread topped with gravy, mashed potatoes and fresh vegetables

  • Bangers & Mash

    a traditional irish dish topped with green peas and gravy

• Snacks

  • Chicken Tenders

    white breast of chicken strips, battered and lightly fried served with a honey mustard sauce

  • Breaded Mozzarella Sticks

    a favorite pub snack served with a marinara sauce

  • Nachos

    homemade tortilla chips topped with pepperjack and cheddar cheese, fresh diced tomatoes, scallions, jalapenos, and a dollop of sour cream with homemade salsa on the side

  • Spinach And Artichoke Dip

    served in a bread boule with a side of tortilla chips

  • Potato Skins

    covered in cheddar cheese and bacon, served with your choice of sour cream or ranch dip

  • Hot, Spicy Chicken Wings

    your choice of buffalo style, jameson bbq sauce, or old bay style wings with a side of blue chefs dressing

  • Irish Oak Smoked Salmon

    served with capers, onions, horseradish and brown bread

  • Shrimp Killarney

    shrimp sautéed with fresh basil, tomatoes, and garlic, served with homemade salsa and warmed pita on the side

  • Irish Egg Rolls

    four chinese style egg rolls stuffed with our house corn beef, cabbage and potatoes

  • Tuna Bites

    blackened tuna bites in a house dipping sauce

  • Breaded Onion Rings

    old irish favorite