50 Yvette J Hagins Dr
611 e Bay St
320 Montgomery St
300 W Bay St
115 E River St Rear
199 E Bay St
Chefs Seafood Bisque
Per Person | $4.95 |
Shrimp Cocktail
with horseradish sauce
Per Person | $10.95 |
Jumbo Crab Cake
with roasted red pepper remoulade
Per Person | $10.95 |
Marinated Salad
marinated cucumbers and vidalia onions served over a bed of mixed greens with crumbled feta cheese and roma tomatoes
Surchrage Per Person | $4.00 |
Caesar Salad
romaine lettuce tossed in a creamy caesar dressing, finished with fresh grated parmesan cheese and seasoned croutons
Surchrage Per Person | $4.00 |
Pear Salad
tender roasted pears with honey walnuts, gorgonzola cheese over a bed of mixed greens served with dijon mustard
Surchrage | $4.50 |
Split Entree (ordering 2 Different Entree Items) Selection Is Not Allowed For Groups Under 40; Should You Choose To Order Split Entrees, The Price Of The Higher Entree Item Will Be Charged For Both Selections.
Chicken Saltimbocca
sauteed breast of chicken, topped with prosciutto, sauteed spinach and provolone in a white sauce.
$33.95 |
Chicken Marsala
boneless breast of chicken simmered in a rich marsala sauce.
$31.95 |
Honey Pecan Chicken Breast
lightly battered chicken breast served with a honey pecan sauce.
$34.95 |
Chicken Cordon Bleu
battered breast of chicken breast filled with ham and swiss cheese, baked to perfection.
$35.95 |
Veal Chop
mild flavor of 10 oz. grilled veal chop drizzled with marsala wine sauce served with mushroom risotto.
$36.95 |
Add: Steamed, Fried Or Coconut Battered Shrimp, $7.50 Per Person. All Dinner Selections Are Served With Mixed Garden Greens With Assorted Dressings, Freshly Baked Rolls With Butter, Chefs Selection Of Starch, Vegetable, And Dessert, Iced Tea And Coffee.
Roasted Prime Rib Of Beef Au Jus
Per Person | $40.00 |
Angus Beef Filet
served with mushroom fondue sauce.
Per Person | $45.95 |
New York Strip Steak
Per Person | $37.95 |
Lamb Chops
grilled lamb chops marinated in garlic, lemon and greek seasoning presented with a cold creamy cucumber sauce.
Per Person | $48.00 |
All Dinner Selections Are Served With Mixed Garden Greens With Assorted Dressings, Freshly Baked Rolls With Butter, Chefs Selection Of Starch, Vegetable, And Dessert, Iced Tea And Coffee.
Salmon En Croute
baked atlantic salmon in a baked puff pastry filled with boursin cheese topped with fresh basil cream.
Per Person | $37.95 |
Seafood Au Gratin
shrimp and lump blue crab folded into a creamy cheese sauce with a hint of sherry served in flakey pastry shell.
Per Person | $35.95 |
Pecan Crusted Grouper
fresh grouper baked with a southern pecan crumb topping and pecan brandy sauce.
Per Person | $36.95 |
Shrimp And Scallops
low country shrimp and bay scallops pan seared in white wine, fresh garlic and lemon served atop a bed of angel hair pasta.
Per Person | $38.95 |
Grouper Oscar
fresh baked grouper, topped with fresh lump crab, asparagus and a rich hollandaise sauce.
Per Person | $39.95 |
Split Entree (ordering 2 Different Entree Items) Selection Is Not Allowed For Groups Under 40; Should You Choose To Order Split Entrees, The Price Of The Higher Entree Item Will Be Charged For Both Selections.
Medallions Of Beef Tenderloin And Pecan Crusted Grouper.
grilled medallions of beef topped with a bourbon au jus and wild mushrooms paired with freshly baked grouper drizzled with a pecan brandy sauce.
Per Person | $46.95 |
Breast Of Chicken Marsala And Atlantic Salmon
breast of chicken simmered in a rich marsala sauce salmon served in a puff pastry shell filled with boursin cheese basil cream sauce.
$41.95 |
Petit Filet And Jumbo Lump Crab Stuffed Shrimp
Per Person | $45.95 |
Grouper Oscar Paired With Angus Beef Filet
freshly baked grouper topped with fresh lump crab, asparagus and hollandaise sauce angus beef filet served with mushroom fondue sauce.
Per Person |
An Assortment Of Mini Eclairs, Tarts And Petit Fours Pound Cake
with strawberries topped with fresh whipped cream.
Per Person | $12.50 |
An Assortment Of Petit Fours, Tarts And Mini Eclairs
Per Person | $10.00 |
Assorted Petit Fours
Per 100 Pieces | $300.00 |