Mozart Bakery Service List

Menu

• Soups & Appetizers

  • Cream of Mushroom

    A rich cream soup made with portabellas.

    Bowl	$4.95
    Cup	$5.95

  • Smoked Salmon Plate

    Smoked salmon served over toasted baguette with cream cheese, capers, red onionand a side of creamy horseradish sauce.

    $9.95

• Salads

  Choose from balsamic vinaigrette, light Italian, poppyseed, or balsamic vinegar and olive oil dressing.

  • Side Salad

    A simple salad of fresh greens with tomato, red onion and cucumber.

    $4.95

  • Mozart Salad

    Black forest ham and smoked turkey breast with Ohio swiss, provoloneand cheddar atop a bed of fresh greens with crisp cucumber, red onionand tomato.

    $10.95

• Sandwiches

  Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.

  • Mozart's Club

    Black forest ham, smoked turkey breast, Ohio swiss, provolone and amish cheddar topped with crisp hickory smoked bacon and served on baguette.

    $9.95

  • Marinated Portabella

    A marinated portabella cap layered with baby spinach and melted provolone, served with our housemade basil and walnut pesto on toasted ciabatta.

    $9.95

• Quiche

  Served with fresh fruit salad and whole wheat toast.

  • Garden Vegetable

    A savory egg custard baked with seasonal market vegetables and topped with Ohio amish cheddar.

    $9.95

  • Quiche Lorraine

    Black forest ham, hickory bacon and sauteed onion baked in a savory egg custard and topped with melted Ohio swiss.

    $9.95

• Dinner Specialties

  • Salzburg Chicken Strudel

    Tender, Ohio-raised chicken breast baked with black forest ham, portabellaand Ohio swiss in a delicate strudel pastry, served with a rich hunter sauce and a tossed salad.

    $12.95

  • Beef Stroganoff

    Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with our housemade buttered spatzle and fresh market vegetables.

    $13.95