3207 Northwest Ave
102 S Samish Way Ste 105
1817 Queen Anne Ave N.
22618 Highway 99
2915 Newmarket St Ste 101
Miso Soup
blend of organic miso, wakame seaweed, tofu & scallions
| $3.00 |
Organic Edamame
steamed soy beans with sea salt
| $3.50 |
Seaweed Salad
seaweed medley with sanbaizu vinegar dressing
| $6.00 |
Goma-ae
blanched, chilled spinach & asparagus with sesame dressing
| $6.00 |
Oshinko
assorted japanese pickles
| $5.00 |
2 pieces per order
Asparagus
| $2.00 |
Onion
| $2.00 |
Shiitake
| $3.00 |
Shrimp
| $3.00 |
Squash
| $2.00 |
Yam
| $2.00 |
Soft Shell Crab Tempura Style
large soft shell crab, daikon radish & lettuce
| $13.00 |
Shishito Peppers
mildly spicy peppers with lemon and sea salt
| $4.00 |
Shiitake Mushrooms
local shiitake mushrooms with sesame salt
| $5.50 |
Eggplant Dengaku
eggplant with sweet miso sauce
| $6.00 |
Yaki Tori
all-natural chicken skewers with salt or teriyaki
| $6.00 |
Beef Kushi Sashi
all-natural flat iron beef skewers
| $7.00 |
Sake
oshizushi (pressed sushi). alaskan king and sockeye salmon, cucumber, kaiware & lemon
| $15.00 |
Tuna Tatak
oshizushi (pressed sushi). seared albacore, ginger, scallions, kaiware, yama gobo, momiji radish & ponzu
| $14.00 |
Hamachi Tartare
thinly sliced yellowtail sashimi with jalapeño, green onions, sesame oil & ponzu
| $13.00 |
Chirashi
assortment of sashimi “scattered” over sushi rice
| $21.00 |
Sashimi Assortment
chef’s selection of 5 types of sashimi, served with miso soup & rice
| $26.00 |
Seattle Roll
wild salmon, cucumber, avocado & tobiko
| $9.00 |
Red Hot Roll
spicy snow crab, red jalapeno, cilantro, avocado & tobiko
| $9.00 |
Geisha Roll
spicy tuna, avocado, topped with wild salmon, mango, yuzu tobiko & unagi sauce
| $14.50 |
Rainbow Roll
california roll topped with tuna, yellowtail, shiso, shrimp, wild salmon & albacore
| $13.50 |
Crunch Roll
spicy tuna, tempura asparagus, rolled in tempura flakes
| $10.00 |