Mortons The Steakhouse Service List

Dinner Menu

• Hors Doeuvres

  Select Up To Three - Served Butler Style

  • Tuna Tartare Canapes

  • Miniature Crab Cakes

    mustard mayonnaise sauce

  • Broiled Sea Scallops

    apricot chutney

  • Roma Tomato

    fresh mozzarella & basil on crostini

  • Tenderloin Crostini

    blue cheese

  • Petite Lamb Chops

• Salads

  (select One)

  • Mixed Field Greens Salad

    dijon vinaigrette dressing, blue cheese crumbles, sliced apples & walnuts caesar salad, classic dressing

  • Sliced Beefsteak Tomato

    purple onion, vinaigrette or morton's blue cheese

  • Mortons Salad

    morton's blue cheese dressing, chopped egg, anchovies

• Entrees

  (select Three)

  • Usda Prime Ribeye Steak

    the most highly marbled cut of beef

  • Filet Mignon, Double Cut

    our leanest and most tender cut of beef, bearnaise sauce served on the side

  • Broiled Salmon Fillet

    served with beurre blanc sauce

  • Colossal Shrimp Alexander

    lightly dusted with seasoned breadcrumbs, baked and served with beurre blanc sauce

  • Chicken Christopher

    three boneless chicken breasts lightly breaded, sauteed and served with garlic beurre blanc sauce

  • Chilean Sea Bass

    pineapple-pepper salsa

• Accompaniments

  (select Two)

  • Steamed Fresh Broccoli, Hollandaise Sauce

  • Creamed Spinach

  • Sauteed Garlic Green Beans

  • Mashed Potato

  • Baked Potato

  • Rice Pilaf

• Desserts

  (select Two)

  • New York Strip Steak

    slightly smaller

  • Jumbo Lump Crab Cakes

    mustard mayonnaise sauce

  • New York Strip Steak, Signature Cut

  • Domestic Double Rib Lamb Chops

  • Bone-in Ribeye Steak

  • Lobster Tail

  • Mini New York Cheesecake

  • Double Chocolate Mousse Cup

  • Fresh Seasonal Berries

  • Sabayon Sauce