| Tuesday: | 04:00pm to 08:00pm |
| Wednesday: | 04:00pm to 08:00pm |
| Thursday: | 04:00pm to 08:00pm |
| Friday: | 04:00pm to 08:00pm |
| Saturday: | 04:00pm to 08:00pm |
801 W Buffalo St
801 W Buffalo St Ste a
1114 Auburn Rd
4626 North St
Raw Oysters
Pot Stickers
With sweet chili sauce & green onion
| $9.00 |
Pommes Frites
with spiced aioli
| $8.00 |
Baked Oysters
with truffle, smoked bacon & parmesan
| $14.00 |
Tempura Fried Shrimp
With sweet chili, spicy aioli, sesame seeds
| $13.00 |
Cheese Plate
Assorted local cheeses & fresh fruit
| $13.00 |
Bacon Wrapped Dates
medjool dates - Manchego cheese - maple-honey mustard
| $10.00 |
Pommes Frites with mussels - add $6
Spicy Red Curry & Ginger
| $13.00 |
Pernod, Fennel & Garlic
| $13.00 |
Roasted Corn & Andouille
| $13.00 |
Parsley & White Wine
| $10.50 |
Served with pickled ginger & wasabi
Avocado & Cucumber Roll
with wasabi aioli & scallion
| $11.00 |
California Roll
Crab stick - avocado - cucumber - sesame seeds - spicy aioli.
| $11.00 |
Dragon Roll
tempura fried shrimp - cucumber - avocado - spicy aioli
| $13.00 |
Salmon & Avocado Roll
with wasabi aioli, and scallion.
| $12.00 |
Spicy Tuna Roll
togarashi - lettuce - sriracha - spicy aioli
| $12.00 |
Tempura Scallop Roll
Seared Scallops - roasted red peppers - sriracha - cream cheese
| $13.00 |
Caesar Salad
crisp romaine - shredded asiago - garlic croutons - house made dressing.
| $10.00 |
Roasted Beet Salad
with baby greens, local goat cheese & candied pecans, lemon vinaigrette
| $11.00 |
Salad Lyonnaise
with soft poached egg, bacon, croutons, mixed greens & dijon vinaigrette.
| $13.00 |
House Salad
Mixed greens - assorted seasonal vegetables - croutons - ginger-miso dressing.
| $8.00 |
Grilled Beef Tenderloin
roasted potatoes - mushrooms - grilled vegetable medley - tomato demi sauce.
| $39.00 |
Grilled Rack Of Lamb
roasted potatoes - carrots - sweet corn - brussels sprouts - sauce bordelaise.
| $34.00 |
Boneless Braised Beef Short Ribs
mashed potatoes - roasted corn - sauce bordelaise. option to add smoked blue cheese & bacon +$3
| $33.00 |
Pan-Seared Scallops
parsnip puree - swiss chard - carrots - shallot & tarragon sauce
| $36.00 |
Seared Salmon
honey-miso glaze - carrot puree - bok choy
| $26.00 |
Herb Crusted Haddock
roasted potatoes - brussels sprout & sweet corn hash - citrus beurre blanc.
| $26.00 |
Togarashi Spiced Tiger Shrimp
hand spun spring vegetable noodles (carrots & zucchini squash) - garlic butter cream.
| $25.00 |
Buttermilk Fried Chicken
mashed potatoes - roasted vegetable medley - chicken jus
| $24.00 |
Grilled Angus Burger
with smoked bacon, New York cheddar, pommes frites, spicy aioli
| $15.00 |