4472 Pearl Ave
1188 forest ave, Mezzaluna Pasteria & Mozzarella Bar
1359 Lincoln Avenue
5899 Santa Teresa Blvd. Ste 101
1199 Forest Ave.
545 Lighthouse Ave
Onion Soup Gratinée
Caramelized onion broth, gruyère, country sourdough
$18.00 |
Lobster Bisque
Poured tableside. Atlantic lobster meat, fennel confit, chervil
$25.00 |
Abalone Mini Tacos
Malt vinegar aioli, salmon roe, micro cilantro, radish, red cabbage slaw
$25.00 |
Seared Jumbo Blue Lump Crab Cakes
Malt vinegar aioli, petite pea shoot salad
$25.00 |
Wild Mushroom Torte
Chef's blend of wild mushrooms, red pepper coulis, chive batons, white truffle oil
$25.00 |
Corn Crème Brulee
Cherrywood smoked red & golden beets, duck prosciutto, arugula salad, Dijon vinaigrette
$25.00 |
Miso Glazed Pork Belly
Pickled apple arugula salad, garlic chili oil
$23.00 |
Scallop Crudo
Tamari, EVOO, compressed cucumber, shaved radish, Fresno chili, chives
$24.00 |
Caesar "Cardini" 1924
Locally sourced organic romaine, applewood smoked Bacon, classic dressing, Grana Padano crisps
$18.00 |
Montrio House Salad
Artisanal blend of local greens, sun-dried cranberries, cambozola cheese, candied pistachios, maple balsamic vinaigrette, pickled apples
$18.00 |
Beet Salad 'Montrio Style'
Roasted baby beets, goat cheese foam, pickled red onions, candied pecans, lentil vinaigrette
$18.00 |
Catch of the Day
Sustainably caught fish and seafood, chef's daily inspiration
MP |
Seared Sea Scallops
Braised leeks, smoked salmon roe, herbed risotto
$45.00 |
Cioppino
San Francisco Classic; Jumbo lump blue crab, mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Calabrian chili, grilled bread
$59.00 |
Roasted Pasilla Pepper
Filled with tri-colored quinoa, squash, black beans, cippolini onions, red peppers, Oaxacan Style Ancho mole, cotija cheese
$33.00 |
Orecchiette Salsiccia
House-made heritage pork sausage, peperonata, pecorino romano
$34.00 |
Garlic Herb Roasted Jidori Chicken "Under a Brick"
Potato gnocchi, roasted heirloom, rainbow carrots
$38.00 |
California Grimaud Farms Duck Breast
Pan-seared, wildberry sauce, atop a bed of Bok Choy, wild mushrooms, pancetta and shallots
$39.00 |
Roasted Double-Cut Kurabuta Pork Chop (Snake River Farms)
Bacon and breadcrumb encrusted, apple gastrique, Sriracha risotto, grilled broccolini, dehydrated apples
$46.00 |
Olo Ranch Braised Beef Short Rib
Confit of cherry tomatoes, sauteed spinach, mirepoix mashed potatoes, pan jus
$48.00 |
Montrio only serves the best of usda certified angus prime and choice aged beef (sourced locally)
Snake River Farms Wagyu Eye of Ribeye
Grilled over almond wood, duck fat fried marble potatoes, charred onion, huckleberry demi-glace
$74.00 |
Grilled Certified Black Angus 14oz New York Strip
Hand cut duck fat porcini fries, sauteed garlic spinach, maître d' butter, bordelaise sauce
$72.00 |
Seared Certified Black Angus Beef Filet Mignon
Oven roasted cippolini onions, garlic roasted mushrooms, pommes puree, house-made Montrio steak sauce
$72.00 |
$14
Thyme Roasted Carrots
Fresh Herbed Risotto
Mirepoix Mashed Potatoes
Garlic Roasted Mushrooms
Sriracha Risotto
Sauteed Garlic Spinach
Grilled Broccolini
Pommes Puree
Smashed Duck Fat Marbled Potatoes
Hand-Cut Porcini Pomme Frites
Almost Paloma
Mijenta Tequila, lime juice, house-made grapefruit shrub
$15.00 |
Clarified Colada
Coconut anise syrup, all spice infused Rum, pineapple, lime juice
$16.00 |
Brown Butter Old Fashioned
Brown butter washed Rittenhouse Rye, house-toasted almond syrup
$16.00 |
Montrio Espresso Martini
Miele Vodka, Coffee & Chicory bitters, Licor 43, espresso, vanilla bean foam
$15.00 |
Bee's Elbows
Chamomile infused Gin, lemon juice, house-made honeycomb syrup
$15.00 |
Lost in the Pastrure
Wagyu-washed Glennmorangie, Tobacco bitters, saline solution
$16.00 |
Secret Third Option
Grape tomato infused vodka, basil oil, Mozzarella garnish
$15.00 |
Nino Perdido
Clarified Mole-washed Alderete Tequila, strawberry shrub, lemon juice
$16.00 |
Smoke & Mirrors
Table-Side Presentation. Bahnez Mezcal, Chartreuse, Nonino, Lime
$17.00 |
$1 From These Drinks is Donated to Local Charities. Coastal Roots Hospitality is a proud partner of WeatherTech Raceway Laguna Seca and Monterey Bay Football Club
Ocean Strike
Tequila, Mezcal, Blue Curacao, Lime Juice, Butterfly Pea Flower Syrup, Egg Whites
$15.00 |
Laguna Seca Sunset
George Dickel Rye Whiskey, Organic Maple Syrup, lemonade soda and Mint
$15.00 |
Daou Rosé, Paso Robles, CA, '20
$14.00 |
Frank Family Chardonnay, Carneros, Napa, CA '22
$20.00 |
Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA, '22
$16.00 |
Storrs Chardonnay, Monterey County, CA, '21
$15.00 |
Jansz Premium Cuvee, Tasmania, AU
$20.00 |
Poema, Cava, NV, Spain
$12.00 |
Samuel Louis Smith Pinot Noir, Montanita de Oro, Monterey, CA, '22
$20.00 |
Raeburn Pinot Noir, Russian River Valley, CA, '21
$15.00 |
Tablas Creek Rhone Blend, "Patelin de Tablas", Paso Robles, CA, '21
$15.00 |
Austin Hope Cabernet Sauvignon, Paso Robles, CA, '22
$22.00 |
Terre Rouge Red Blend, "Garrigue", Sierra Foothills, CA, '14
$19.00 |
East Brother Beer Co. "Bo Pills" / Bohemian Pilsner 5.0% / Richmond, CA
11oz | $9.00 |
Alvarado Street Brewery "Mai Tai I.P.A." / Tropical IPA 6.5% / Monterey, CA
$10.00 |
North Coast Brewing Co. "Red Seal Ale" / Amber Ale 5.4% / Fort Bragg, CA
$9.00 |
Strawberry-Basil Press
Strawberry shrub, fresh basil, sparkling water, topped with citrus soda
Passionate Life
passionfruit, lime, mint
Blood Orange Shrub
house-made blood orange sherbet, soda, lime
Grapefruit Shrub
house-made grapefruit shrub, soda