Mona Lisa of Newtown Service List
Dinner Menu
Mezes & Appetizers
Marinated Grilled Octopus
seasoned with mediterranean spices & grilled on an open flame. served with tomato, scallions & a black bean corn relish.
Mushrooms Florentine
tuffed with spinach, beef & sausage topped with mozzarella & a champagne cream sauce.
Clams Casino
(6 little necks) seasoned bread crumbs, onions, peppers, garlic spread topped with bacon.
Stuffed Fried Mozzarella
filled with light spinach, sun dried tomato & ricotta cheese served on mixed greens.
Fried Calamari
pan fried flour coated calamari with lemon & two dipping sauces.
Kabob Skewers
beef, chicken & shrimp marinated with herbs & spices grilled to perfection. served with our house dipping sauce.
Eggplant Napoleon Grilled
eggplant, fire roasted peppers & fresh layered mozzarella with a balsamic reduction.
Mediterranean Bruschetta
italian plum tomatoes, kalamata olives, feta cheese, basil & red onion on toasted semolina baguettes with our house olive oil blend.
Large Crab Cake
pan seared colossal meat served with a black bean corn relish & our house remoulade.
Shrimp Cocktail
three jumbo white shrimp chilled & served with our house cocktail sauce.
Soup
Soup Soup Du Jour (of The Day)
Avgolemono (greek Lemon Chicken)
French Onion
Salads
Caprese
layered tomato, basil & mozzarella with sweet red peppers, kalamata olives & artichokes with our olive oil blend.
Greek
chopped romaine lettuce, vine ripe tomatoes, cucumbers, kalamata olives, feta cheese, peppers, onions, anchovies & stuffed grape leaves with house blended dressing.
Caesar
fresh romaine hearts, garlic, croutons & shaved peppercorn romano cheese with our house dressing.
Baby Spinach Portobello
fresh baby spinach, grilled portobello mushroom, bacon & gorgonzola cheese, tossed with balsamic vinegar & olive oil.
Mediterranean Seafood Salad
scungilli, calamari, shrimp & scallops with chopped celery, kalamata olives tossed in a lemon oil herb dressing over mixed greens.
$16.00
Salad Toppings
Marinated Chicken
grilled tender chicken breast seasoned with herbs.
Steak
(7 oz.) angus ny strip grilled to perfection.
Salmon
cleaned in house, filleted and marinated.
Shrimp
3 jumbo white shrimp grilled.
Pasta Dishes
Capellini Puttanesca
minced garlic, diced tomatoes, capers, kalamata olives & anchovy with fresh basil. tossed with olive oil over angel hair pasta.
Cavatelli With Chicken & Broccoli
sauteed boneless pieces with olive oil, garlic, fresh broccoli florets tossed over cavatelli pasta & a drizzle of olive oil.
Penne A La Vodka
prosciutto di parma, pancetta & onions deglazed with vodka, peas and a touch of cream tossed over penne pasta.
Linguini With Clams
(vongole) fresh little neck clams prepared with a white or red sauce over linguini pasta.
Chicken Scarpiello
sauteed boneless pieces with mushrooms, hot & sweet peppers in a garlic white wine sauce over penne.
Tommy Special
capellini pasta sauteed with scallops, shrimp, sundried tomatoes & artichoke hearts in a pesto cream sauce.
Pappardelle Mediterranean
wide pasta sauteed with diced zucchini, eggplant & portobello mushroom in a plum cherry pomodoro sauce.
Sausage Paisano
sweet sausage, broccoli rabe, sun dried tomato, cannellini beans & plum cherry tomato in a garlic white wine sauce over penne.
Traditional Dishes
Eggplant Parmigiana
home style breaded eggplant with a marinara sauce topped with melted parmigiana cheese with pasta.
Chicken & Veal Parmigiana
tender cutlets of chicken or veal seasoned with home style bread crumbs with a marinara sauce, topped with melted cheese & served with linguini.
Shrimp Scampi
large jumbo white shrimp with our house butter & garlic lemon white wine sauce over linguini or rice.
Chicken Francaise Veal Francaise
lightly dipped & egg-battered, sauteed in a lemon butter & white wine sauce.
Chicken Marsala Veal Marsala
sauteed fresh mushrooms & finished in a sweet marsala wine sauce.
Chicken Sorrentino Veal Sorrentino
layered with parma da prosciutto, eggplant, mozzarella in a sage brown demi sauce.
Steaks & Chops
Filet Mignon Bearnaise
10 oz. choice cut tenderloin grilled to perfection, topped with a portobello mushroom served with a bearnaise sauce.
Angus Ny Steak
14 oz. choice angus cut, grilled to temperature.served with a gorgonzola dipping sauce. add diane flamed with brandy onions mushrooms and a touch of cream. add monas topping two shrimp, two scallops, & onions in garlic, white wine & light pesto sauce.
Veal Chop
6oz. french rib cut milk fed, grilled to perfection. topped with parma di prosciutto & melted mozzarella with a brown demi glaze.
Roasted Rack Of Lamb Persille
slowly roasted, frenched & marinated wth rosemary, garlic & thyme in a red wine sauce served with mashed potato.
Pork Chop Scarpiello
two 8oz. bone in center cut, grilled with mushrooms, hot & sweet peppers in a garlic white wine sauce.
Surf And Turf
6 oz. filet mignon and a 8-10 oz. lobster tail.
Chicken & House Specials
Chicken A La Grecque
sauteed breast of chicken with diced eggplant, fresh tomato, basil, garlic, kalamata olives, feta cheese & olive oil in a retsina wine.
Chicken Vermouth
sauteed chicken breast with sun dried tomatoes & artichoke hearts in a vermouth sauce.
Monas Chicken
stuffed chicken breast with scallops, shrimp, mozzarella & asparagus finished in a mushroom marsala wine sauce over lobster ravioli.
Mediterranean Lemon Chicken
char-grilled breast of chicken, marinated with lemon, herbs, garlic, scallions & olive oil. topped with asparagus & fresh tomatoes.
From The Sea
Grilled Salmon
filet of salmon seasoned with mediterranean herbs & spices served with a black bean corn relish.
Filet Of Sole Santorini
large filet stuffed with spinach, feta cheese, scallions & shallots topped with a light dill glaze.
Twin Lobster Tails
two 8-10 oz. sweet cold water lobster tails broiled with herb butter to perfection.
Mediterranean Garlic Shrimp
large jumbo shrimp sauteed with olive oil & fresh tomato, scallions in a wine sauce & a touch of cream over linguini.
Broiled Seafood Combo
shrimp, scallops & filet of sole broiled in lemon herb butter, garlic & white wine sauce.
Zuppa De Pesce
for one or for two lobster tail, clams, shrimp, scallops, calamari, mussels. sauteed in a marinara or fra diavolo sauce. served over linguini.
Desserts
Chocolate Lava Cake
erved with a scoop of french vanilla ice cream.
$8.00 Lemon Sorbet In Shell
all natural served with strawberry & kiwi.
$7.00 Tiramisu
lightly whipped mascarpone cheese soaked with espresso coffee & dusted with cinnamon placed over a thin layer of ladyfingers.
$7.00 Gelato Tartufo Dark Chocolate
dark chocolate gelato with walnuts rolled in dark chocolate chunks and cocoa powder.
$7.00 Traditional Tartufo
vanilla & chocolate ice cream with center of slivered almonds & a brandied cherry in a dipped bittersweet chocolate shell.
$6.00 Cheese Cake
new york style cheese cake served over a strawberry cream sauce.
$6.00 Two Scoop Sundae
french vanilla ice cream topped with chocolate & whipped cream with a cherry.
$5.00
