Mon Ami Gabi

2300 N Lincoln Park W

Chicago, IL 60614

(773) 348-8886

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Business Hours:

Sunday:	11:00am to 08:30pm
Monday:	04:30pm to 08:30pm
Tuesday:	04:30pm to 08:30pm
Wednesday:	04:30pm to 08:30pm
Thursday:	04:30pm to 08:30pm
Friday:	04:30pm to 09:00pm
Saturday:	04:00pm to 09:00pm

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Mon Ami Gabi Service List

Photos:

Product: house-made tomato sauce, herb-garlic bread - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — house-made tomato sauce, herb-garlic bread

Product: Quiche Lorraine ~ bacon, caramelized onion, jarlsberg cheese - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Quiche Lorraine ~ bacon, caramelized onion, jarlsberg cheese

Product: served with hand-cut frites - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — served with hand-cut frites

Product: soft-poached farm egg, champagne-dijon vinaigrette - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — soft-poached farm egg, champagne-dijon vinaigrette

Product: Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut frites - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut frites

Product: Join us for Sunday Brunch, 10:00 AM - 2:00 PM - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Join us for Sunday Brunch, 10:00 AM - 2:00 PM

Product: Duck Confit ~ red cabbage & bacon, dried cherries, black pepper brandy - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Duck Confit ~ red cabbage & bacon, dried cherries, black pepper brandy

Product: topped with brandy peppercorn sauce - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — topped with brandy peppercorn sauce

Product: Trout Almondine ~ French green beans, brown butter, lemon - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Trout Almondine ~ French green beans, brown butter, lemon

Product: Classic Eggs Benedict ~ two poached eggs, canadian bacon, and hollandaise sauce on homemade english muffin - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Classic Eggs Benedict ~ two poached eggs, canadian bacon, and hollandaise sauce on homemade english muffin

Product: Bon Appetit! - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Bon Appetit!

Product: Classic French Bistro & Steakhouse - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Classic French Bistro & Steakhouse

Product: Warm and welcoming bistro - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Warm and welcoming bistro

Product: Can't leave without dessert - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Can't leave without dessert

Product: Pot of Mussels Marinère ~ leek, onion, garlic, white wine, herb butter - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Pot of Mussels Marinère ~ leek, onion, garlic, white wine, herb butter

Product: served with fresh-cut frites - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — served with fresh-cut frites

Product: Onion Soup Au Gratin ~ the French classic baked with gruyère - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Onion Soup Au Gratin ~ the French classic baked with gruyère

Product: Dinner for two - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Dinner for two

Product: Gluten Free Menu Available - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — Gluten Free Menu Available

Product - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants

Product: topped with crème fraîche - Mon Ami Gabi in Lincoln Park West - Chicago, IL French Restaurants — topped with crème fraîche

Dining Menu

Hors d'Oeuvres
- Warmed Baguette
  
  sweet cream butter, amuse bouche
  
  $3.95
- Onion Soup Au Gratin ~ the French classic baked with gruyère
  
  Onion Soup au Gratin
  
  the french classic baked with jarlsberg cheese
  
  $15.95
- Melted Brie
  
  apricot jam, brown butter walnuts, mint, croutons
  - Vegetarian
  $18.95
- Duck Leg Confit
  
  charcutière beans, bacon, swiss chard
  - Gluten Free
  $23.95
- Escargots de Bourgogne
  
  wild oven-roasted snails, garlic-herb butter
  
  $17.95
- Chicken Liver Mousse Pâté
  
  red wine-dijon mustard, cornichons
  
  $16.95
- Foie Gras Torchon
  
  armagnac prunes, toasted brioche
  
  $26.95
- Classic Steak Tartare*
  
  dijon aioli, hand-cut gaufrette chips
  - Gluten Free
  $23.95
- Deviled Eggs
  
  smoked whitefish caviar, herbs, black pepper aioli
  - Gluten Free
  $14.95
Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
- Frisée & Lardon*
  
  warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
  
  $15.95
- Caesar*
  
  grana padano, chili oil, croutons
  
  $15.95
- Petite Green
  
  avocado, herbs, verjus vinaigrette
  - Gluten Free
  $14.95
- Heirloom Tomato
  
  corsican feta, persian cucumber, basil, red wine vinaigrette
  
  $18.95
- Fermière
  
  little gem, radicchio, roquefort, farmer's market vegetables, buttermilk dressing
  - Vegetarian
  $18.95
Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!
- 1/2 Doz. Oysters on the Half Shell*
  
  flown in daily from the cold waters of the east coast
  - Gluten Free
  $25.95
- Jumbo Shrimp Cocktail
  
  served ice cold
  - Gluten Free
  $26.95
- Sea Scallop "St. Jacques"
  
  caramelized fennel & onion, mornay au gratin
  - Gluten Free
  $19.95
- Small Pot of Mussels Marinière
  
  leek, onion, garlic, white wine, herb butter
  
  $21.95
Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!
- Chilled Maine Lobster, Shrimp and Oysters*
  
  cocktail sauce; raspberry mignonette; dijon aioli
  - Gluten Free
  Serves 2-4
  $98.95
- Caviar Service
  
  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
  
  $98.95
Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
- Classique*
  
  maître d'hôtel butter
  - Gluten Free
  $36.95
- topped with brandy peppercorn sauce
  Au Poivre*
  
  brandy peppercorn sauce
  - Gluten Free
  $36.95
- served with hand-cut frites
  Bordelaise*
  
  caramelized onion, red wine sauce
  - Gluten Free
  $36.95
- served with hand-cut frites
  
  Roquefort*
  
  blue cheese sauce
  
  $36.95
- Béarnaise*
  
  classic béarnaise sauce
  - Gluten Free
  $36.95
Classic Cuts
- served with hand-cut frites
  Hanger Steak*
  
  the butcher's cut, bordeaux butter
  - Gluten Free
  $39.95
- topped with crème fraîche
  Filet Mignon au Poivre*
  
  crème fraîche
  - Gluten Free
  $52.95
- served with hand-cut frites
  Filet Mignon*
  
  bordeaux butter, red wine reduction
  - Gluten Free
  $52.95
Côte de Boeuf
- Côte de Boeuf*
  
  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
  - Gluten Free
  $74.95
Entrées
- Trout Almondine ~ French green beans, brown butter, lemon
  
  Trout Almondine
  
  french green beans, brown butter, lemon
  
  $29.95
- Roast Salmon*
  
  sweet corn, marbled corn velouté, herb oil
  
  $34.95
- served with fresh-cut frites
  
  Mussels Marinière & Frites
  
  leek, onion, garlic, white wine
  
  $34.95
- Skate Wing Grenobloise
  
  asparagus, capers, lemon
  
  $32.95
- Ratatouille Tarte Tatin
  
  tomato, summer squash, eggplant, chèvre, harissa
  
  $29.95
- Le Cheeseburger & Frites*
  
  tomme de savoie cheese, house pickles, gribiche
  
  $26.95
- Our Famous Roast Chicken a la Grand-Mère
  
  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
  - Gluten Free
  $32.95
Accompagnements
- Pommes Purée
  - Gluten Free
  - Vegetarian
  $7.50
- Hand-Cut Frites
  - Gluten Free
  - Vegan
  $5.95
- French Green Beans
  - Gluten Free
  - Vegetarian
  $7.50
- Garlic Spinach
  - Gluten Free
  - Vegetarian
  $7.50
- Sautéed Mushrooms
  - Gluten Free
  - Vegetarian
  $12.95
- Macaroni Gratin
  - Vegetarian
  $12.95

Plat Du Jour

Sunday Brunch

Eggs & Omelettes

Prepared a la Française
- Petite French Omelette
  
  house boursin, fines herbes choice of petite salade or confit potatoes
  - Gluten Free
  $18.95
- Truffle Scrambled Eggs
  
  slagel farm soft-scrambled eggs, brioche toast
  - Vegetarian
  $19.95
- Lobster Omelette
  
  butter-poached lobster, fines herbes, choice of petite salade or confit potatoes
  - Gluten Free
  $35.95
Les Bénédicts

toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
- Classic Eggs Benedict*
  
  canadian bacon
  
  $19.95
- Smoked Salmon Benedict*
  
  applewood smoked salmon
  
  $24.95
- Steak Benedict*
  
  grilled prime steak
  
  $24.95
Spécialités
- Quiche Lorraine
  
  bacon lardons, caramelized onions, jarlsberg, thyme
  
  $19.95
- Smoked Salmon*
  
  brioche toast, crème fraîche, egg, capers
  
  $22.95
- Croque Monsieur
  
  ham, jarlsberg cheese, mornay sauce, frites
  
  $20.95
- French Toast
  
  whipped cream, blueberry sauce
  - Vegetarian
  $15.95
- Caviar Service
  
  1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche
  
  $98.95
Hors d'Oeuvres
- Warmed Baguette
  
  sweet cream butter, jelly
  
  $3.95
- Escargots de Bourgogne
  
  wild oven-roasted snails, garlic-herb butter
  
  $17.95
- Onion Soup au Gratin
  
  the french classic baked with jarlsberg cheese
  
  $15.95
- Melted Brie
  
  apricot jam, brown butter walnuts, mint, croutons
  - Vegetarian
  $18.95
- Chicken Liver Mousse Pâté
  
  red wine-dijon mustard, cornichons, toasted baguette
  
  $16.95
- Deviled Eggs
  
  smoked whitefish caviar, herbs, black pepper aioli
  - Gluten Free
  $14.95
- Jumbo Shrimp Cocktail
  
  served ice cold
  - Gluten Free
  $23.95
- Small Pot of Mussels Marinière
  
  leek, onion, garlic, white wine, herb butter
  
  $21.95
Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
- Frisée & Lardon*
  
  warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
  
  $15.95
- Caesar*
  
  grana padano, chili oil, baguette croutons
  
  $15.95
- Petite Green
  
  avocado, herbs, verjus vinaigrette
  - Gluten Free
  - Vegan
  $14.95
- Fermière
  
  little gem, radicchio, farmer's market vegetables roquefort, buttermilk dressing
  - Vegetarian
  $18.95
- HEIRLOOM TOMATO
  
  corsican feta, persian cucumber, basil, red wine vinaigrette
  
  $18.95
Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
- Classique*
  
  maître d'hôtel butter
  - Gluten Free
  $36.95
- Au Poivre*
  
  brandy peppercorn sauce
  - Gluten Free
  $36.95
- Bordelaise*
  
  caramelized onion, red wine sauce
  - Gluten Free
  $36.95
- Roquefort*
  
  blue cheese sauce
  
  $36.95
- Béarnaise*
  
  classic béarnaise sauce
  - Gluten Free
  $36.95
Entrées
- Trout Almondine
  
  french green beans, brown butter, lemon
  - Gluten Free
  $29.95
- Roast Salmon*
  
  sweet corn, marbled corn velouté herb oil
  
  $34.95
- Mussels Marinière & Frites
  
  leek, onion, garlic, white wine
  
  $34.95
Le Cheeseburger & Frites*
- Le Cheeseburger & Frites*
  
  tomme de savoie cheese, house pickles, gribiche
  
  $26.95

Brunch Cocktails

Sparkling Cocktails

house sparkling brut & your choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood Orange

La Peche

grey goose peach essence, white peach purée, sparkling

$14.95
Gabi Bloody Mary

pickle, olive, lemon, lime

$13.95
French Blonde

gin, lillet, st. germain, lemon bitters, grapefruit juice

$14.95

Cocktails de la Maison
- Barrel-Aged Vieux Carré
  
  served on a big cube; templeton rye, st-rémy signature, bénédictine, dolin sweet vermouth, peychaud's bitters, orange bitters
  
  $20.95
- Barrel-Aged Black Manhattan
  
  served on a big cube; four roses bourbon, meletti amaro, cointreau noir, cocoa bitters
  
  $16.95
- Smoking Paloma
  
  mezcal unión, grapefruit soda, lime juice
  
  $15.95
- Tru Martini
  
  truman vodka, noilly prat dry vermouth
  
  $16.95
- The New Old Fashioned
  
  bulleit bourbon, demerara syrup, cherry bitters
  
  $18.95
- The Belden
  
  mon ami gin, st-germain, lime
  
  $16.95
- French 75
  
  bombay premier cru gin, lemon juice, sparkling wine
  
  $15.95
- Champs-Élysées
  
  pierre ferrand 1840 cognac, chartreuse, lemon juice, angostura bitters
  
  $16.95
- High Tea Spritz
  
  ketel one botanical grapefruit & rose vodka, rose tea, sparkling rosé
  
  $14.95
- Black Velvet Martini
  
  espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
  
  $16.95
Zero Proof
- Mockarita
  
  ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
  
  $10.95
- 1922 Belden
  
  seedlip grove 42, martini & rossi floreale, lime
  
  $10.95
- Paloma
  
  ritual zero proof tequila, lime juice, fever tree sparkling grapefruit
  
  $9.95
Bière
- Kronenbourg 1664 - Pale Lager
  
  $8.95
- Uncle John's Tepache - Cider
  
  $13.95
- Stella Artois - Pale Lager
  
  $7.95
- Buckledown Belt - IPA
  
  $11.95
- Unibroue Fin du Monde - Trappist Ale
  
  $12.95
- Schneider Weisse Aventinus - Doppelbock
  
  $21.95
- Old Irving Della - Kölsch
  
  $12.95
- Old Irving Beezer - IPA
  
  $14.95

Sparkling

Charles de Fère - "Cuvée Jean-Louis" - Brut, NV

Charles de Fère - "Cuvée Jean-Louis" - Rose, NV

Collet - Champagne, NV

Rosé & White Wine

Rosé - La Plage, 23

Sauvignon Blanc - T. Delaunay "Ballon", 23

Sancerre - Domaine Moreux "Les Bouffants", 23

Pinot Blanc - Trimbach, 21

Vouvray - Domaine Gautier Demi Sec, 23

Côtes du Rhône (Viognier) - E. Guigal, 22

Chardonnay - Mon Ami Gabi, 20

Bourgogne - M. Champy, 22

Red Wine

Pinot Noir - Mon Ami Gabi, 20

Bourgogne - Domaine Girard, 22

Côtes du Rhône - Domaine la Perdrière, 23

Syrah - Maison les Alexandrins, 22

Bordeaux - La Moulinière, 20

St.-Émilion - Château Louvie, 22

Malbec - Château Armandière, 19

Drinks

Cocktails de la Maison
- Barrel-Aged Vieux Carré
  
  served on a big cube; templeton rye, st-rémy signature, bénédictine, dolin sweet vermouth, peychaud's bitters, orange bitters
  
  $20.95
- Barrel-Aged Black Manhattan
  
  served on a big cube; four roses bourbon, meletti amaro, cointreau noir, cocoa bitters
  
  $16.95
- Smoking Paloma
  
  mezcal unión, grapefruit soda, lime juice
  
  $15.95
- Tru Martini
  
  truman vodka, noilly prat dry vermouth
  
  $16.95
- The New Old Fashioned
  
  bulleit bourbon, demerara syrup, cherry bitters
  
  $18.95
- The Belden
  
  mon ami gin, st-germain, lime
  
  $16.95
- French 75
  
  bombay premier cru gin, lemon juice, sparkling wine
  
  $15.95
- Champs-Élysées
  
  pierre ferrand 1840 cognac, chartreuse, lemon juice, angostura bitters
  
  $16.95
- High Tea Spritz
  
  ketel one botanical grapefruit & rose vodka, rose tea, sparkling rosé
  
  $14.95
- Black Velvet Martini
  
  espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
  
  $16.95
Zero Proof
- Mockarita
  
  ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
  
  $10.95
- 1922 Belden
  
  seedlip grove 42, martini & rossi floreale, lime
  
  $10.95
- Paloma
  
  ritual zero proof tequila, lime juice, fever tree sparkling grapefruit
  
  $9.95
Bière

Locale & Importé
- Buckledown Belt - IPA
  
  $11.95
- Old Irving Della - Kölsch
  
  $12.95
- Old Irving Beezer - IPA
  
  $14.95
- Uncle John's Tepache - Cider
  
  $13.95
- Unibroue Fin du Monde - Trappist Ale
  
  $12.95
- Kronenbourg 1664 - Pale Lager
  
  $8.95
- Stella Artois - Pale Lager
  
  $7.95
- Schneider Weisse Aventinus - Doppelbock
  
  16.9 oz.
  $21.95

Sparkling / Champagne

Charles de Fère - "Cuvée Jean-Louis" Brut, NV

Charles de Fère - "Cuvée Jean-Louis" Rosé, NV

Collet - Champagne, NV

Rosé & White Wine

Rosé - La Plage, 23

Sauvignon Blanc - T. Delaunay "Ballon", 23

Sancerre - Domaine Moreux "Les Bouffants", 23

Pinot Blanc - Trimbach, 21

Vouvray - Domaine Gautier Demi Sec, 23

Côtes du Rhône (Viognier) - E. Guigal, 22

Chardonnay - Mon Ami Gabi, 20

Bourgogne - M. Champy, 22

Red Wine

Pinot Noir - Mon Ami Gabi, 20

Bourgogne - Domaine Girard, 22

Côtes du Rhône - Domaine la Perdrière, 23

Syrah - Maison les Alexandrins, 22

Bordeaux - La Moulinière, 20

St.-Émilion - Château Louvie, 22

Malbec - Château Armandière, 19

Wine List

Vin au Bistro
- Sparkling - La Vieille Ferme, NV
  
  $36.00
- Muscadet - Sèvre-et-Maine Ragotière, 23
  
  $44.00
- Riesling - Pierre Sparr, 22
  
  $56.00
- Touraine - Thierry Delauney "La Vignette", 23
  
  $48.00
- St. Bris - Simonnet-Febvre, 19
  
  $44.00
- Bordeaux - La Moulinière, 22
  
  $52.00
- Vouvray Demi-Sec - Domaine Gautier, 22
  
  $60.00
- Pinot Blanc - Trimbach, 22/23
  
  $56.00
- Chardonnay - Mon Ami Gabi, 20
  
  $56.00
- Bourgogne - Louis Jadot "Steel", 23
  
  $52.00
- Mâcon-Villages - Domaine Michel Barraud, 21
  
  $64.00
- Mâcon-Lugny - Albert Bichot "Les Charmes", 18
  
  $53.00
- Côtes du Rhône - J. Luc Colombo "Les Abeilles", 20
  
  $43.00
Champagne and Sparkling Wine
- Charles de Fère - "Cuvée Jean-Louis" Brut, NV
  
  $44.00
- Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
  
  $44.00
- Domaine Camille Braun - Crémant d'Alsace Brut, NV
  
  $68.00
- Billecart-Salmon - Brut Reserve
  
  375ml
  $52.00
- Vollereaux - Brut, NV
  
  $128.00
- Pol Roger - Brut Réserve "White Foil", NV
  
  $180.00
- Ayala - Brut "Majeur", NV
  
  $165.00
- Taittinger 'La Francaise' - Brut, NV
  
  $147.00
- Moët & Chandon "Impérial" - Brut, NV
  
  $180.00
- Veuve Clicquot "Yellow Label" - Brut, NV
  
  $240.00
- Veuve Clicquot - Demi-Sec, NV
  
  $198.00
- Mandois - Blanc de Blancs, 17
  
  $172.00
- Vazart-Coquart "Club Trésors" - Brut, 15
  
  $320.00
- Dom Pérignon - Brut, 12
  
  $500.00
- Rosé Gustave Lorentz - Crémant d'Alsace, NV
  
  $75.00
- Taittinger "Prestige" - Brut Rosé, NV
  
  $195.00
- Champagne Palmer - Rosé
  
  $210.00
Burgundy
- Chablis - Domaine Laroche "St. Martin", 23
  
  $104.00
- Chablis 1er Cru - Albert Bichot "Fourchaume", 22
  
  $228.00
- Chablis 1er Cru - Vincent Dampt "Côte de Léchet", 22
  
  $155.00
- St.-Veran - Albert Bichot, 20
  
  $80.00
- Montagny 1er Cru - Vignerons Réunis, 23
  
  $98.00
- Viré-Clessé - Domaine Chanson, 20
  
  $72.00
- Pouilly-Fuissé - Domaine Gilles Noblet, 22
  
  $104.00
- Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 22
  
  $148.00
- Auxey-Duresses - Benjamin Leroux, 22
  
  $160.00
- Meursault - Albert Bichot, 19
  
  $196.00
Autres Vins Blancs
- Gewürztraminer - Gustave Lorentz, 23
  
  $76.00
- Sancerre - Domaine Moreux "Les Bouffants", 23
  
  $88.00
- Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 22
  
  $100.00
- Graves - Château Haut Selve, 22
  
  $69.00
- Vouvray - Vigneau-Chevreau "Silex", 23
  
  $77.00
- Pessac-Léognan - Gazin-Rocquencourt, 18
  
  $175.00
- Pessac-Léognan - Château de Fieuzal, 18
  
  $230.00
Provence & Rhône
- Jean-Luc Colombo - Cape Bleue, 24
  
  $38.00
- Côtes de Provence - Le Provençal, 23
  
  $56.00
- Coteaux d'Aix-en-Provence - Aix, 23
  
  $60.00
- Tavel - E. Guigal, 21
  
  $95.00
- Bandol - Domaine Bunan "Moulin des Costes", 22
  
  $99.00
Vin au Bistro
- Grenache - André Brunel, 23
  
  $40.00
- Bordeaux - Famille Bouey "Les Parcelles No. 8", 20
  
  $52.00
- Blaye-Côtes de Bordeaux - Château Loumelat, 19
  
  $56.00
- Beaujolais - Château de Jarnioux, 22
  
  $48.00
- Touraine-Gamay - Thierry Delauney "La Vignette", 22
  
  $48.00
- Atlantique - Famille Bouey "Oh la Vache!", 20
  
  $36.00
- Cahors - Château Armandière, 19
  
  $56.00
- Côtes du Rhône - Famille Perrin, 21
  
  $48.00
- Côtes du Rhône - Saint Cosme, 23
  
  $55.00
- Pinot Noir - Mon Ami Gabi, 22
  
  $52.00
- Bordeaux Supérieur- Château Chapelle d'Aliénor, 18/19
  
  $56.00
- Bordeaux Supérieur - Château Barreyre, 20
  
  $62.00
Bordeaux
- Graves - Château Haut Selve, 20
  
  $71.00
- St.-Émilion Grand Cru - Château Louvie, 22
  
  $96.00
- Pomerol - Château Rocher-Bonregard, 20
  
  $118.00
- Médoc - Château la France Delhomme, 18
  
  $108.00
- St.-Georges-St.-Émilion - Château St. Georges, 18
  
  $135.00
- Pauillac - Château Gaudin, 19
  
  $160.00
- Margaux - Château Laroque, 19
  
  $160.00
- St.-Émilion Grand Cru - Château Lassègue, 13
  
  $120.00
- St.-Julien - Château Gloria, 16
  
  $195.00
- St.-Julien - Château Lagrange, 20
  
  $180.00
- St.-Estéphe - Château Lafon-Rochet, 10
  
  $175.00
- Margaux - Château Giscours, 16
  
  $200.00
Bourgogne
- Fleurie - Domaine des Marrans "Les Marrans", 22
  
  $82.00
- Moulin-à-Vent - Domaine de Rochegrès, 22
  
  $172.00
- Morgon - Jean-Ernest Descombes, 22
  
  $84.00
- Bourgogne - Domaine Gille "Les Caiottes", 22
  
  $84.00
- Santenay 1er Cru - J. Girardin "Maladière", 19
  
  $166.00
- Chassasgne-Montrachet - Guy Amiot "Vieilles Vignes", 21
  
  $144.00
- Chorey-Lès-Beaune - Albert Bichot, 22
  
  $190.00
- Santenay 1er Cru - V&S Morey "Passetemps", 13
  
  $114.00
- Pommard 1er Cru - Domaine V. Girardin "Les Epenots", 16
  
  $275.00
- Gevrey-Chambertin - Albert Bichot "Les Evocelles", 22
  
  $320.00
- Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 20
  
  $180.00
- Beaune 1er Cru - Jean-Marc Boillot "Epenottes", 17
  
  $240.00
- Gevrey-Chambertin - Domaine Odoul-Coquard, 20
  
  $248.00
- Bourgogne - Taupenot-Merme, 21
  
  $125.00
- Savigny-Lès-Beaune 1er Cru - Albert Bichot "Les Peuillets", 22
  
  $260.00
Rhône

Vins Sud & Vins Nord
- Vacqueyras - Domaine Chamfort "La Perdrière", 22
  
  $80.00
- Côtes du Rhône-Villages - Domaine la Nerthe, 22
  
  $70.00
- Gigondas - Domaine Raspail-Ay, 21
  
  $120.00
- Châteauneuf-du-Pape - Dom. de la Solitude, 22
  
  $142.00
- St.-Joseph - Domaine Bott, 20
  
  $195.00
- Crozes-Hermitage - Domaine les Alexandrins, 22
  
  $88.00
- Châteauneuf-du-Pape - André Brunel, 22
  
  $184.00
- Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20
  
  $270.00
Autres Vins Rouges
- Fitou - Château de Segure, 22
  
  $50.00
- St.-Chinian - Château de Ciffre, 19
  
  $62.00
- Bandol - Domaine Bunan, 20
  
  $108.00
- Saumur-Champigny - Arnaud Lambert "Terres Rouges", 20
  
  $75.00

Off-Premise Catering Menu

Pre-Select 6

$60 per person
- Chilled Gazpacho Shooter
  
  basil, cucumber
- Mini Lobster Rolls
  
  maine lobster, celery, lemon mayo
- Quiche Lorraine
  
  jarlsberg, bacon, caramelized onions
- Green City Market Vegetable Quiche
- Classic Croque Monsieur
  
  ham, gruyère cheese, mornay sauce
- Deviled Egg
  
  dijon mustard
- Spicy Salmon Tartare
  
  avocado, olives, kettle chips
- Shrimp Shooter
  
  cocktail sauce
- Vegetable Crudite Cup
  
  blue cheese dip
- Cheese & Berries Cup
  
  jarlsberg, brie, cheddar, fresh seasonal berries
- Charcuterie Cup
  
  chicken liver mousse, rosette de lyon, gruyère cheese, pearl onion, cornichons, french baguette
- Mozzarella & Tomato Skewers
  
  basil, balsamic gastrique
Sweet
- Mini Dark Chocolate Mousse
- Mini Fruit & Berry Coupe
Just Desserts

$17.95 per person
- Brownies
- Pecan Bars
- Citron Bars
- Seasonal Berries
- Dark Chocolate Mousse
- Chocolate Chip Cookies
Sandwich Platter

Package includes kettle cooked chips & and a housemade cookie. Add a side salad ($8 per person): mixed greens, shaved vegetables, white balsamic vinaigrette or pasta salad. Gluten free bread available, add $1 per sandwich
- Roast Beef
  
  horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
  
  $16.95
- Ham & Cheese Baguette
  
  smoked ham, gruyère cheese, sweet butter, cornichons
  
  $15.95
- Chicken Salad
  
  celery, pickled mustard seed, whole-grain country bread
  
  $14.95
- Avocado Toast
  
  hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
  
  $14.95
Lunch Du Jour

$42 per person
- Chilled Gazpacho Soup
  
  basil, cucumber
- Salmon Nicoise
  
  yukon potatoes, green beans, hard-boiled egg, cucumber, nicoise olive tapenade
- Grilled Chicken Salad
  
  dijon mustard vinaigrette potatoes, herbs
- Dark Chocolate Mousse
Tea Sandwiches
- Smoked Salmon
  
  crème fraiche & capers on brioche
- Organic Egg Salad
  
  pea shoots on pumpernickel
- Cucumber & Cream Cheese
  
  sesame seeds
- Smoked Ham & Jarlsberg Cheese
  
  dijon butter & cornichons
- Watermelon Radish
  
  nicoise olive spread on multigrain
Sweets
- Sugar Scone
  
  whipped cream & berry preserves
Mains
- Local Made Hot Dogs
  
  sport peppers, pickles, relish, tomatoes, celery salt, mustard on poppy seed bun
- Sloppy Josephine's
  
  prime beef, onions, pepper on brioche bun
Sides
- Mixed Greens Salad
  
  shaved vegetables, white balsamic vinaigrette
- Pasta Salad
  
  corsican feta, cherry tomatoes, basil
- House Made Kettle Chips
Dessert
- Housemade Chocolate Chip Cookies
Salad

host pre-selects one
- Caesar Salad
- Mixed Greens Salad
  
  shaved vegetables, white balsamic vinaigrette
Entrées

Host pre-selects two
- Beef Tenderloin
  
  au poivre sauce
- Lemon Chicken Paillard
  
  lemon buerre blanc, capers
- Seared Atlantic Salmon
  
  herb crème fraîche
- Summer Pasta
  
  cavatelli, ratatouille, ricotta salata
Sides
- Grilled Market Vegetables
- Roast Yukon Gold Potatoes
Sweet
- Chocolate Mousse

Liqueur & Spirits

Vodka
- Mon Ami House Vodka
- Chopin
- Ketel One Botanicals Cucumber & Mint
- Grey Goose
- Grey Goose Citron
- Grey Goose White Peach & Rosemary Essence
- Ketel One
- Tito's
- Grey Goose Strawberry & Lemongrass Essence
- Basic
Gin
- Bombay Sapphire Gin
- Hendrick's Gin
- Gray Whale
- Monkey 47 Gin
- Mon Ami Gabi House Gin
- Sweet Gwendoline
Tequila / Mezcal
- Cazadores Blanco
- Codigo Rosa
- Codigo Anejo
- Corazon Reposado
- Ilegal Reposado
- Dos Hombres Mezcal
Whiskey / Bourbon / Rye
- Four Roses Bourbon
- Redemption High Rye Bourbon
- Bulleit Borubon
- Knob Creek
- Maker's Mark
- Angel's Envy Rye
- Angel's Envy Bourbon
- Woodford Reserve
- Bulleit Rye
- Old Overholt Rye
- Teeling Irish Whiskey
- Pendleton Canadian Whisky
Blended & Single Malt Scotch
- Johnny Walker Black Label
- Dewar's White Label
Cognac / Armagnac / Calvados
- Pierre Ferrand 1840 1er Cru
- Pierre Ferrand Reserve Double Cask
- Pierre Ferrand SDA
- Gelas Bas Armangac
- Coquerel Calvados
- Pierre Ferrand Year of the Rabbit
- D'usse
Ports / Sherry / Fortified Wines
- Quinta do Noval 10 year Tawny
- Quinta do Noval 20 year Tawny
- Pierre Ferrand Pineau de Charentes
Liqueurs / After Dinner Drinks
- Baileys
- B&B
- Gabriel Boudier Cassis
- Chambord
- Cointreau
- Disarrono Amaretto
- Drambuie
- Frangelico
- Grand Marnier
- Kahlua
- Luxardo Limoncello
- Luxardo Maraschino
- Mr. Black Coffee Liqueur
- Ramizzoti Sambucca
- St. Germaine Elderflower Liqueur
Apertifs / Digestifs
- Aperol
- Campari
- Pernod
- Ricard
- Averna Amaro
- Montenegro Amaro

Private Party Menus

First Course
- Warmed Baguette
  
  jam and sweet cream butter
  - Vegetarian
- Fruit & Berry Coupe
  - Vegetarian
  - Gluten Free
Les Bénédicts

house-made english muffins, soft-poached farm eggs, hollandaise sauce
- Classic Eggs Benedict
  
  canadian bacon
- Smoked Salmon Benedict
  
  smoked salmon, capers, red onions
- Steak Benedict
  
  grilled prime steak
Spécialités
- Quiche Lorraine
  
  bacon, caramelized onions, jarlsberg cheese
- Seasonal Vegetable Quiche
  
  tomme de savoie cheese, fines herbes
  - Vegetarian
- Croque Monsieur
  
  ham, jarlsberg, dijon
- Smoked Salmon
  
  brioche toast, crème fraîche, egg, capers
- French Toast
  
  whipped cream, blueberry sauce
  - Vegetarian
Dessert

host pre-selects one, served individually; choice of
- Chocolate Mousse
  - Vegetarian
- Profiterole
  - Vegetarian
Les Soupes
- Onion Soup au Gratin
  
  baked with gruyère cheese (half portion served for each guest)
- Seasonal Soup du Jour
Les Salades
- Fermière
  
  little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
  - Vegetarian
- Frisée & Lardon
  
  warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
- Heirloom Tomato
  
  corsican feta, persian cucumber, basil, red wine vinaigrette
- Petite Green
  
  avocado, herbs, verjus vinaigrette (groups of 20 or less)
  - Vegan
  - Gluten Free
- Caesar
  
  grana padano, chili oil, baguette croutons
Entrée

host pre-selects three for guests to order from, frites served family-style
- Steak Frites
  
  classique maître d'hôtel butter (additional $11 per order)
  - Gluten Free
- Roast Salmon
  
  sweet corn, marbled corn velouté, herb oil (additional $9 per order)
  - Gluten Free
- Lemon Chicken Paillard
  
  french green beans
  - Gluten Free
- Croque Monsieur
  
  ham, jarlsberg, dijon
- Quiche Lorraine
  
  bacon, caramelized onion, jarlsberg cheese
- Seasonal Vegetable Quiche
  
  tomme de savoie cheese, fines herbes
  - Vegetarian
- Caesar Salade with Chicken
  
  grana padano, baguette croutons, chili oil
- Le Cheeseburger & Frites
  
  tomme de savoie cheese, house-made pickles, gribiche
- Gnocchi Parisienne
  
  market vegetables, brown butter, lemon, pea shoots
Dessert

course can be added to menu for an additional $5 per person; host pre-selects one, served individually; choice of
- Chocolate Mousse
  - Vegetarian
- Profiterole
  - Vegetarian
First Course

host pre-selects two to be served family-style
- Escargots de Bourgogne
  
  wild oven-roasted snails, garlic-herb butter
- Mussels Marinière
  
  leek, onion, garlic, white wine, herb butter
- Shrimp Cocktail
  
  dijon aioli, cocktail sauce ($10 additional per guest)
  - Gluten Free
- Melted Brie
  
  apricot jam, brown butter walnuts, mint, baguette croutons
Les Soupes
- Onion Soup au Gratin
  
  baked with gruyère cheese (half portion served for each guest)
- Seasonal Soup du Jour
Les Salades
- Caesar
  
  grana padano, baguette croutons, chili oil
- Fermière
  
  little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
  - Vegetarian
- Frisée & Lardon
  
  warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
- Heirloom Tomato
  
  corsican feta, persian cucumber, basil, red wine vinaigrette
- Petite Green
  
  avocado, herbs, verjus vinaigrette (groups of 20 or less)
  - Vegan
  - Gluten Free
Entrée

host pre-selects three for guests to order from
- Steak Frites
  
  choice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort
- Filet Mignon
  
  bordeaux butter, red wine reduction & pomme frites (additional $10 per order)
  - Gluten Free
- Trout Almondine
  
  french green beans, brown butter, lemon
  - Gluten Free
- Roast Salmon
  
  sweet corn, marbled corn velouté, herb oil
  - Gluten Free
- Lemon Chicken Paillard
  
  french green beans
  - Gluten Free
- Gnocchi Parisienne
  
  market vegetables, brown butter, lemon, pea shoots
Additional Sides

priced a la carte, serves 2 guests per order
- French Green Beans
  
  $7.50 per order
  - Vegetarian
  - Gluten Free
- Sautéed Mushrooms
  
  $9.95 per order
  - Vegetarian
  - Gluten Free
- Macaroni Gratin
  
  $12.95 per order
  - Vegetarian
- Warm Asparagus
  
  $12.95 per order
Dessert

host pre-selects one, served individually; choice of
- Chocolate Mousse
  - Vegetarian
- Profiterole
  - Vegetarian
Fruits de Mer
- Grand Plateau
  
  chilled maine lobster, shrimp, oysters, cocktail sauce, raspberry mignonette, dijon aioli
  - Gluten Free
  Serves 2-4
  $98.95
- Caviar
  
  golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce (serves 2-4)
Hors d'Oeuvres
- Classic Steak Tartare
  
  dijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)
  - Gluten Free
- Foie Gras Torchon
  
  armagnac prunes, toasted brioche; additional $26.95 per order (serves 2-3)
Entrée Enhancements
- Côte de Boeuf
  
  22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date
  - Gluten Free
- Lobster Thermidor et frites
  
  broiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs; additional $35 per order, counts required two weeks prior to event date
- Roasted Chicken a la Grand-Mere
  
  crispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $7 per order, counts required five days prior to event date
  - Gluten Free
Dessert
- Apple Tarte Tatin
  
  caramel sauce, vanilla ice cream ($11.95 per order)
  - Vegetarian
- Salted Chocolate Caramel Tart
  
  whipped cream ($12.95 per order)
  - Vegetarian
Savory
- Taverne Style Croque Monsieur
  
  ham, jarlsberg, dijon
  
  $24.00
- Roasted Potato Farci
  
  wild mushroom duxelles, balsamic glaze, chervil
  - Vegetarian
  - Gluten Free
  $28.00
- Quiche Lorraine
  
  bacon, jarlsberg cheese, caramelized onions
  
  $30.00
- Seasonal Vegetable Quiche
  
  tomme de savoie cheese
  
  $28.00
- Chicken Liver Mousse
  
  onion marmalade
  
  $32.00
- Deviled Egg
  
  dijon mustard
  - Vegetarian
  $32.00
- Crispy Panisse
  
  tomato jam, basil
  - Vegan
  - Gluten Free
  $32.00
- Smoked Salmon
  
  brioche, lemon crème fraîche, dill, capers
  
  $36.00
- Steak Tartare
  
  dijon aioli, hand-cut gaufrette chips
  - Gluten Free
  $44.00
- Shrimp Cocktail Shooters
  
  cocktail sauce
  - Gluten Free
  $76.00
- East Coast Oysters
  
  on the half shell, cocktail sauce, raspberry mignonette
  - Gluten Free
  $52.00
- One Bite Steak Frites
  
  potato fondant, hanger steak, classique butter, chives
  
  $54.00
- Charcuterie & Assorted Cheese Display
  
  priced per person
  $18.00
Sweet
- Mini Salted Caramel Chocolate Tart
  - Vegetarian
  $48.00
- Chocolate Mousse Shooters
  - Vegetarian
  $30.00
- Mini Lemon Meringue Tart
  
  $42.00
- Seasonal Macaron
  - Gluten Free
  $48.00

Drink Packages

all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and iced tea

Beer & Wine

includes select imported and domestic beers, house wines

Premium Bar

includes specialty cocktails, martinis, select wines & beer

Brunch Packages

all packages include fresh-brewed coffee, soft drinks and iced tea

Zero Proof

includes seasonal selections

Cocktail Package

includes sparkling rosé and brut, mimosas, bellinis, gabi bloody marys, select imported and domestic beers and select wines

Kids Menu

Entrées

All entrees include fresh green beans and apple slices.
- Grilled Cheese Sandwich & Frites
  - Vegetarian
  $8.50
- Mac 'N Cheese
  - Vegetarian
  $8.50
- Pasta with Butter or Tomato Sauce
  - Vegetarian
  $8.50
- Cheeseburger & Frites*
  
  $8.95
- Chicken Fingers & Frites
  
  crispy or grilled
  
  $9.95
- Steak & Frites*
  - Gluten Free
  $13.95
- Roast Salmon & Frites
  
  $13.95
Dessert
- Hot Fudge Sundae
  - Vegetarian
  $5.95
- Chocolate Mousse
  - Vegetarian
  $5.95
- Profiterole
  
  vanilla ice cream, hot fudge
  - Vegetarian
  $4.95

Dessert Menu

Dessert
- Classic Profiteroles
  
  vanilla ice cream, housemade hot fudge
  - Vegetarian
  $11.95
- Chocolate Mousse
  
  semi-sweet chocolate, whipped cream, chocolate pearls
  - Vegetarian
  $10.95
- Vanilla Bean Crème Brûlée
  
  vanilla bean custard, burnt sugar top
  - Gluten Free
  - Vegetarian
  $11.95
- Apple Tarte Tatin
  
  caramel sauce, vanilla ice cream
  - Vegetarian
  $11.95
- Sorbet du Jour
  
  seasonally-inspired
  - Vegetarian
  $8.95
- Bananas Foster Crêpe
  
  caramelized bananas, foster sauce, banana ice cream
  
  $12.95
- Salted Chocolate Caramel Tart
  
  whipped cream
  - Vegetarian
  $12.95
Coffee Drinks
- Gabi's House Blend
  
  regular or decaf
  
  $3.95
- Cappuccino
  
  $4.95
- Espresso
  
  $4.50
- Classic Affogato
  
  espresso, vanilla ice cream, butter cookie
  
  $9.95
Featured Drink
- Black Velvet Espresso Martini
  
  espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao
  
  $14.95
Rare Tea Cellar

all $5.95
- Crema Earl Grey - Black Tea
- Regal English Breakfast - Black Tea
- Emperor's Dragonwell - Green Tea
- Mallorca Melon - Caffeine Free
- Emperor's Chamomile - Herbal, Caffeine Free
After Dinner
- Coquerel Calvados
  
  $14.00
- Gelas 8 Year Bas Armagnac
  
  $14.00
- Pierre Ferrand 1840, 1er Cru
  
  $15.00
- Pierre Ferrand Reserve DBL. Cask
  
  $28.00
- Pierre Ferrand SDA
  
  $60.00
- Chartreuse Green VEP
  
  $48.00
- Chartreuse MOF
  
  $36.00
Dessert Wines
- Muscat De Beaumes-de-Venise, 21
  
  $12.00
- Coteaux du Layon, Baumard, 17
  
  $15.00
- Sauternes, Château Andoyse, 16
  
  $16.00
- Banyuls Grand Cru, Cazes, 16
  
  $19.00

Seasonal Specials

Breast Cancer Awareness Month

During the month of October, $1 from every order of Raspberry Macarons will be donated to Lynn Sage's In Good Taste initiative.
- Raspberry Macarons
  
  $14.95
Daily Specials

dine-in only. available after 4 pm on Sundays. please call 24 hours in advance if you would like to hold a plat
- Tuna Nicoise
  
  Spice crusted ahi tuna, mixed greens, tomatoes, fingerling potatoes
  
  $36.95
Weekly Specials

dine-in only. available after 4 pm on Sundays.
- Seared Foie Gras
  
  market grapes, walnut, brioche, brown butter
  
  $36.95
- Hangar Steak Diane
  
  caramelized onion, mushroom, cognac, pommes frites
  
  $50.95
- Raspberry Macarons
  
  $12.95

Glass	$13.95
Bottle	$48.95

Gls	$11.00
Btl	$44.00

Gls	$11.00
Btl	$44.00

Gls	$13.00
Btl	$52.00

Gls	$21.00
Btl	$84.00

Mon Ami Gabi

Business Hours:

French Restaurants:

Mon Ami Gabi Service List

Photos:

Dining Menu

Hors d'Oeuvres

Les Salades

Fruits de Mer

Grand Plateau

Steak Frites

Classic Cuts

Côte de Boeuf

Entrées

Accompagnements

Plat Du Jour

Specials

Sunday Brunch

Eggs & Omelettes

Les Bénédicts

Spécialités

Hors d'Oeuvres

Les Salades

Steak Frites

Entrées

Le Cheeseburger & Frites*

Brunch Cocktails

Cocktails de la Maison

Zero Proof

Bière

Sparkling

Rosé & White Wine

Red Wine

Drinks

Cocktails de la Maison

Zero Proof

Bière

Sparkling / Champagne

Rosé & White Wine

Red Wine

Wine List

Vin au Bistro

Champagne and Sparkling Wine

Burgundy

Autres Vins Blancs

Provence & Rhône

Vin au Bistro

Bordeaux

Bourgogne

Rhône

Autres Vins Rouges

Off-Premise Catering Menu

Pre-Select 6

Sweet

Just Desserts

Sandwich Platter

Lunch Du Jour

Tea Sandwiches

Sweets

Mains

Sides

Dessert

Salad

Entrées

Sides

Sweet

Liqueur & Spirits

Vodka

Gin

Tequila / Mezcal

Whiskey / Bourbon / Rye

Blended & Single Malt Scotch

Cognac / Armagnac / Calvados

Ports / Sherry / Fortified Wines

Liqueurs / After Dinner Drinks

Apertifs / Digestifs

Private Party Menus

First Course

Les Bénédicts

Spécialités