Sunday: | 01:00am to 11:00am |
Monday: | 01:00am to 11:00am |
Tuesday: | 01:00am to 11:00am |
Wednesday: | 01:00am to 11:00am |
Thursday: | 01:00am to 11:00am |
Friday: | 03:00am to 11:00am |
Saturday: | 03:00am to 11:00am |
330 Mamaroneck Ave
123 Halstead Ave
100 W Boston Post Rd
436 Mamaroneck Ave.
501 Halstead Ave
260 Mamaroneck Ave
Tagliere
A selection of cured and sliced meats adn cheeses with honey truffle
$22.00 |
PEI Mussels
Italian Supper Style with Nduja and Fregola
$15.00 |
Calamari D'orati
Crispy Calamari, Cherry Pepper, Marinara
$18.00 |
Bruschetta
Griddled Tomato Garlic Toast, Cherry Tomatoes
$11.00 |
Eggplant Rollatini
Ricotta, Tomato, Fresh Mozzarella
$15.00 |
Shrimp Cocktail
Homemade Cocktail Sauce, Lemon
$18.00 |
Nonna's Meatballs
Beef, Veal, Sausage Blend, Fire Roasted Marinara, Parmigiano
$15.00 |
Polpo Alla Griglia
Grilled Octopus, Roasted Potatoes, Kalamata Olives, Beans, Roasted Peppers, Romesco Sauce
$21.00 |
Caprese
Fresh Mozzarella, Tomato, Basil,Roasted peppers, kalamata olives Extra Virgin Olive Oil, Balsamic Glaze
$16.00 |
Beef Carpacio
Arugula, Capers, Pickled Shallots, Shaved Parmesan, Hint of Truffle Oil
$16.00 |
Clams Oreganata
Seasoned Breadcrumbs, Lemon White Wine Sauce
$16.00 |
Clams Casino
Bacon, Peppers, Capers, Butter WHite Wine
$16.00 |
Oysters Rockefeller
Creamy Spinach, Parmesan Cheese
$21.00 |
Mozzarella Carrozza
Crispy Fried Mozzarella, Porcini Mushroom Sauce, Capers
$16.00 |
Carciofi Arostiti
Roasted Atrichoke, Baby Arugula, Lemon Dressing
$18.00 |
Pasta Fagioli
Fregola, Beans, Onions, Celery
$12.00 |
Chicken Soup
Mixed Vegetables, Noodles
$12.00 |
Caesar
Romaine, Anchovy, Traditional Caesar Dressing, Parmigiano
$14.00 |
Beet Salad
Arugula, Red and Gold Beets, Cherry Tomato, Goat Cheese, Red Vinaigrette
$15.00 |
Farro
Sweet Potato, Apple, Pomegranate, Pistachio
$15.00 |
Nonna's
Mesclun, Heirloom Grape Tomato, Almonds, Onions Fresh Mozzarella
$14.00 |
Endive
Hidden Rose Apples, Gorgonzola, Flame Raisins, Champagne Honey Vinaigrette
$15.00 |
Seafood
Octopus, Calamari, shrimp, Shaved carrots and celery, Lemon Vinaigrette
$19.00 |
Panzanella
Arugula, Heirloom Tomato, Red Onion, Cucumber, Feta, Olives, Capers, Garlic Crutons
$14.00 |
Hand Cut Pappardelle
Bolognese, Ricotta, Parmigiano Reggiano
$27.00 |
Burrata Ravioli
Light Pink Cream Sauce
$25.00 |
Truffle Trenette
Homemade Pasta, Truffle Cream Sauce
$27.00 |
Orecchiette
Sweet Italian Sausage, Broccoli Rabe, Cannellini Beans, Garlic Olive Oil
$25.00 |
Linguine Frutti di Mare
Shrimp, Clams, Calamari, Mussels, Marinara
$34.00 |
Bucatini Al Amatriciana
Pancetta, Caramelized Onions, Chili, Tomato Sauce
$25.00 |
Gnocchi Grappa
Prosciutto, Grappa Sauce, Shaved Parmesan
$25.00 |
Paccheri Al Funghi
Wild Mushroom Cream Sauce
$25.00 |
Linguine Vongole
Manila Clams, Garlic White Wine Sauce
$26.00 |
Risotto Alla Guencia Di Menzo
Braised Beef Cheek, Taleggio Finduta
$28.00 |
Risotto Verde
Pistachio Pesto, Peas, Asparagus
$26.00 |
Ravioli Al Funghi
Stuffed Wild Mushrooms, Cherry Tomato, Spinach, Brandy Cream Cognac Sauce
$27.00 |
Risotto Al Funghi
Wild Mushroom Cream Sauce, Hint of Truffle Oil
$26.00 |
Eggplant alla Norma
Ricotta Salata, Marinara, Caramelized Onions
$22.00 |
Chicken Parm
Three CHeese Blend, Marinara, Stracciatella, Basil
$27.00 |
Chicken Martini
Chicken Breast Lightly Breaded with Parmesan, Lemon White Wine Sauce, Sauteed Spinach
$27.00 |
Chicken Capriciosa
Breaded Chicken Cutlet, Arugula, Red Onion, Cherry Tomatoes, Shaved Parmesan
$26.00 |
Chicken Marsala
Chicken Breast, Marsala Wine Sauce, Garlic Mashed Potatoes
$26.00 |
Chiicken Scarpariello
Chicken Breast, Italian Sausage, Potatoes, Spicy Cherry Peppers, Garlic White Wine Sauce
$26.00 |
Chicken Pizzaiola
Chicken Breast, Mushrooms, Peppers, Shallots, Light Tomato Sauce
$26.00 |
Chicken Sorrentino
Prosciutto, Eggplant, Fontina Cheese, Light Brown Sauce, Roasted potatoes, Mixed Vegetables
$29.00 |
Veal Parm
Three Cheese Blend, Marinara, Stracciatella, Basil
$30.00 |
Veal Martini
Veal Scallopini Lightly Breaded with Parmesan, Lemon White Wine Sauce, Sauteed Spinach
$30.00 |
Veal Capriciosa
Breaded Veal Cutlet, Arugula, Red Onoin, Cherry Tomatoes, Shaved Parmesan
$30.00 |
Veal Marsala
Mixed Wild Mushrooms, Marsala Wine Sauce, Garlic Mashed Potato
$29.00 |
Veal Saltimboca
Veal Scallopini, Prosciutto, Fontina Cheese, Brown Butter Sage Sauce, Spinach
$31.00 |
Veal Pizzaiola
Veal Scallopini, Mushrooms, Peppers, Onions, Shallots, Light Tomato Sauce
$29.00 |
Veal Chop Parm
Choice of Vodka or Tomato Sauce. Roasted Potatoes, Mixed Vegetables
$49.00 |
NY Strip
Roasted Potatoes, Mixed Vegetables, Sauteed Mushrooms
$45.00 |
Pork Chops Contadina
Sliced Potatoes, Onions, Hot and Sweet Peppers
$32.00 |
Veal Chop
Roasted Potatoes, Mixed Vegetables, Sauteed Mushrooms
$48.00 |
Filet Mignon
Mixed Mushrooms, Mashed Potatoes, Mixed Vegetables
$47.00 |
Rack Of Lamb
Mashed Potatoes, Mixed Vegetables, Garlic Olive Oil
$46.00 |
Salmon
Caperberries, Raisins, Lemon White Wine, Asparagus, Roasted Potatoes
$34.00 |
Branzino
Heirloom Carrots, Paprika Roasted Potaotes, Lemon Garlic Oil
$34.00 |
Gaberi Alla Scampi
Jumbo Shrimp over Risotto, Scampi Sauce
$35.00 |
Zuppa De Pesce
Half Lobsters, Clams, Mussels, Shrimp, Calamari, Fra Diavolo Sauce
$36.00 |
Roasted Potatoes
$9.00 |
Grilled Asparagus
$10.00 |
Brussels Sprout
$10.00 |
French Fries
$9.00 |
Roasted Carrots
$10.00 |
Steak Fries
$9.00 |
Mixed Mushrooms
$10.00 |
Sauteed Spinach
$10.00 |
Broccoli Rabe
$10.00 |
Sauteed Broccoli
$10.00 |
Molten Lava Cake
Vanilla Ice Cream, Caramel Sauce
$11.00 |
Tiramisu
Mascarpone, Vanilla Ice Cream
$12.00 |
Budino
Chocolate Pudding, Whipped Cream, Brown Butter Cookie
$10.00 |
Nutella Fried Oreos
Rice Krispies, Vanilla Ice Cream
$12.00 |
Panna Cotta
Vanilla Bean, Strawberries
$9.00 |
Ice Cream
Vanilla, Chocolate, Strawberry, Hazelnut
$8.00 |
Tartufo
CHocolate Sauce, Hazelnuts
$10.00 |
Pinot Grigio – Tomaiolo Veneto – IT 2019
Features a dry, crisp, pears and vibrant texture
$11.00 |
Chardonnay – La Villete, Laguedoc Roussilion – FR 2018
Bright apple, fruit character with subtle spice and oak nuances
$13.00 |
Moscato d'Asti – Castello del Poggio, Piedmont – IT 2018
Musk and peach, with deeper notes of honey and white flower
$14.00 |
Sauvignon Blanc – Pointe d'Agrumes, Loire Valley – FR 2019
Citrus, white flowers and stony notes
$13.00 |
Cabernet Franc - Gamay – Reserve Durant, Loire Valley – FR 2019
Subtle hints of peach, rose petal, watermelon, and tropical fruit
$12.00 |
Veneto – Danzante Prosecco – IT, NV
Creamy mousse texture is followed by a crisp and clean finish
$13.00 |
Brachetto – Banfi Rosa Regale, Piedmont – IT, NV
Hints of raspberries, strawberries and rose petals
$14.00 |
Pinot Noir – Hahn, Monterey – CA 2018
Red cherry, ripe strawberry, cola and spice
$14.00 |
Malbec – Aguaribay, Mendonza – AR 2018
Reveals plum, blackberry and violet notes
$11.00 |
Chianti Classico – San Crispino, Tuscany – IT 2017
Lively cherry and exotic spice and leading to polished tannins
$12.00 |
Cabernet Sauvignon – Raconteur, Margaret River – AU 2015
Aromas of violets, blackberry, mocha and fleshy blackcurrants
$13.00 |
Barbera – La Spinetta, Ca di Pian, Barbera d'Asti – IT 2016
Flavors of blackberries, plums, spices, cedar box and eucalyptus
$15.00 |
Rose Blend – Bedell Taste Rose, Long Island – NY 2018
This rosé delivers berry, cherry and herbal flavors
$42.00 |
Rose Blend – La Spinetta Rose, Tuscany – IT 2019
Peach flesh, citrus and hint of minerality
$46.00 |
Moet & Chandon Brut Rose – FR, NV
Vibrant intensity of green apple and citrus fruit
$95.00 |
Veuve Cliquot – FR, NV
Crisp and full bodied, ripe apple, bready aromas and baking spices
$105.00 |
Dom Perignon – FR 2006
Aromas of almond, powdered cocoa, white fruit and dried flowers
$265.00 |
Super Tuscan – Il Bruciato, Antinori, Tuscany 2017
Ripe red berry, sweet spices and coffee
$71.00 |
Chianti – San Felice Il Grigio, Tuscany 2016
Sweet Violet, wild red berry and balsamic nuances
$62.00 |
Malbec – Vie Cave, Antinori, Tuscany 2016
Ripe black fruit, hints of spices, cloves and vanilla
$68.00 |
Brunello di Montalcino – Collosorbo, Tuscany 2015
Balsamic, fig, sweet tobacco, earthiness and leather
$98.00 |
Dolcetto d'Alba – Bruno Giacosa, Piedmont 2018
Black cherry, black currant and violet aromas
$62.00 |
Barbaresco – Vigneto Bordini, Piedmont 2016
Red fruit, fresh roses and spice fruit
$105.00 |
Barolo – Azelia, Piedmont 2016
Sweet nose, hints of cherry, roses and truffle
$92.00 |
Altare Unoperuno, Piedmont 2015
Red berry jam, spice, plums and long finish
$450.00 |
Amarone – Allegrine, Veneto 2014
Ripe cherries, nutty, and long finish of dry raisin
$157.00 |
Valpollicella – Ripasso, Zenato, Veneto 2014
Blackcurrant, licorice and a lingering finish
$65.00 |
Merlot – Santa Maria, "Decima Aurea", Veneto 2010
Figs, dark plum, and velvety
$76.00 |
Rosso di Montalcino – Uccelliera, Tuscany 2017
Red plum, clove and velvety
$67.00 |
Pinot Nero – Tiefenbrunner, Trentino DOC 2018
Youthful, raspberries, cherries and elegant
$69.00 |
Sancerre – Chateau de Sancerre, Loire Valley – FR 2018
Citrus, floral and apricot
$68.00 |
Bordeaux – Sarget de Gruaud Larose, Saint Julien – FR 2014
Shows a perfume hint, with black tea and all spice notes
$108.00 |
Chateauneuf-du-Pape – Vieux Lazaret – FR 2016
Earth, leather, dust, thyme and tobacco
$85.00 |
Burgundy – Bouchard Pere & Fils, Pommard – FR 2016
Morello cherries, fresh figs and oak
$104.00 |
Ribera del Duero – Emilio Moro – ES 2017
Baked blackberry, cassis and loamy flavors finish ripe
$64.00 |
Rioja Alta – Vina Ardanza – ES 2009
Cherries, blackcurrants and sweet spices
$78.00 |
Chardonnay, Mindego Ridge, Santa Cruz Mountains, CA 2015
Oak-Laced lemon, pears and white peach
$74.00 |
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ 2018
Crispy, stone fruit and lemongrass
$76.00 |
Malbec, Achaval-Ferrer, Mendoza, AR 2018
Fresh floral, blackberry, raspberry and violets
$63.00 |
Carmenere - De Martino Legado, Maipo Valley, CL 2015
Blackberry, dark chocolate and hints of spice
$56.00 |
Shiraz, Two Hands Angel Share, McLaren Valley, AU 2017
Dark cherry, blackberry, bramble and white pepper
$77.00 |
Merlot, Trefethen, Napa, CA 2016
Dark cherries, bramble, chocolate, vanilla and cedar
$82.00 |
Pinot Noir, Flowers, Sonoma, CA 2018
Stone fruit, custard and caramel
$98.00 |
Pinot Noir, Argyle "Spirithouse", Dundee Hills, OR 2016
Red currant, boysenberry, cedar box and sage
$120.00 |
Cabernet Sauvignon, Jordan, Alexander Valley, CA 2016
Leather, tobacco and red currants
$124.00 |
Cabernet Sauvignon, Scheid Block 58, San Lucas, CA 2016
Black cherry, currant and fresh earth
$71.00 |
Cabernet Sauvignon, Palermo, Napa Valley, CA 2017
Raspberry, crème caramel, black currants
$90.00 |
Cabernet Sauvignon, Prisoner, Napa Valley, CA 2018
Roasted fig, clove and dark chocolate
$93.00 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA 2016
Black Olive, cedar, chocolate and vanilla
$147.00 |
Cabernet Sauvignon, Bacio Divino, Napa, CA 2014
Dark black fruit and cocoa aromas
$198.00 |
GHOST BLOCK, Cabernet Sauvignon, Oakville 2017
Acai berry, red cherry and cocoa
$135.00 |
CORISON, Cabernet Sauvignon, St. Helena 2016
Black cherry, truffle and hint of eucalyptus
$195.00 |
MAYACAMAS, Cabernet Sauvignon, Mt. Veeder 2015
Ripe blackberry, fig and mushrooms
$240.00 |
FARM, Cabernet Sauvignon, Napa 2017
Black currant, spice box and cedar
$94.00 |
BACIO DIVINO, Cabernet Sauvignon, Napa 2014
Dark black fruit, cigar wrapper and cocoa aromas
$198.00 |
GOLDSCHMIDT, Cabernet Alexander 2011 1.5L
Plum, Tabaco, earthy and velvet tannins
$160.00 |
PAUL HOBBS, Cabernet Sauvignon, Napa 2016
Wild blueberry, cedar box and sage
$225.00 |
GUADO AL TASSO, Tuscany 2016
Sweet spices, blueberry jam, plums and tobacco
$198.00 |
ALTARE "Unoperuno", Piedmont 2015
Red berry, spice, plum and long finish
$450.00 |
TUA RITA GIUSTO NOTRI, Tuscany 2017
Currant, violet, and a hint of vanilla
$130.00 |
STAGS LEAP, The Investor Red Blend Napa 2015
Dark Cherry, cinnamon, and violet petal
$86.00 |
FOREFATHERS, Cabernet Alexander Valley 2014
Red Cherry, vanilla bean, and a velvety finish
$120.00 |
BENMARCO, Expresivo, Malbec Mendoza 2015
Ripe Blackberry, black currant and violet
$74.00 |
Sauvignon Blanc | Babich, Marlborough – NZ 2017
Zesty citrus, passion fruit, minerality
$52.00 |
Chardonnay | Paolo Scavino, Piedmont – IT 2018
White flowers, orange fruit, mineral notes
$45.00 |
Riesling | Kunstler, Rheingau – DE 2016
Apricot, plum tree blossoming, wet stone
$68.00 |
Burgundy | Dubois Bernard, Savigny Les Beaune – FR 2017
Zesty citrus, passion fruit, minerality
$62.00 |
Barolo | Paolo Conterno, Riva del Bric Piedmont – IT 2015
Violet, wild berries, mushroom
$98.00 |
Chianti | Dievole Vigna di Sessina, Tuscany – IT 2015
Raspberry, dried violet, spice fragrances
$110.00 |
Zinfandel | Sin Zin, Alexander Valley – CA 2016
Red fruit, smoky and sweet spices
$55.00 |
Gamay | Henry Fessy, Regnie – FR 2010
Strawberry, black cherry, spice finish
$43.00 |
Barbaresco | Moccagatta Bric Balin, Piedmont – IT 2015
Black cherry, plums, hints of earthy notes
$98.00 |
Carola Spritz
Prosecco, Aperol, Blood Orange
$15.00 |
Mango Italiano
Azteca Azul Reposado, Grand Marnier, Mango, Mint
$14.00 |
Francesca
Infuse Vodka, St. Germain, Blackberry, Rosemary
$14.00 |
The Manhattan
Bulleit Rye, Amaro Lucano, Orange Bitters
$15.00 |
Coffee Talk
Infuse Vodka, Stoli Vanilla, Mr. Black, Espresso
$15.00 |
Passion Mule
Maker's Mark, Passion Fruit, Ginger Beer, Lime
$14.00 |
Lager, Peroni, Rome, Italy
$8.00 |
Lager, Stella Artois, Leuven, Belgium
$8.00 |
Lager, Heineken Light, Zoeterwoude, Netherlands
$7.00 |
Wheat Ale, Weihenstephaner, Freising, Germany
$8.00 |
IPA, Flower Power, Ithaca, USA
$7.00 |
Stout, Guinness, Dublin, Ireland
$7.00 |
IPA, Money, Barrier Brewing, Queens, USA
$12.00 |
Pilsner, Rothaus Tannen Zapfle, Grafenhausen, Germany
$9.00 |
Blonde Ale, Glutenberg, Montreal, Canada
$9.00 |
Lager, Moretti, Udine, Italy
$8.00 |