Molly Pitcher Inn Service List

Menu

• Appetizers

  • Shrimp Cocktail

    jumbo shrimp served with a tangy bloody mary cocktail sauce & wasabi cream

  • Maryland Crab Cake

    jicama slaw, mango vinaigrette

  • Atlantic Chowder

    maine lobster and potatoes in a caramelized corn chowder scented with sherry and basil

  • Oyster & Clam Sampler

    freshly shucked oysters and clams with a champagne mignonette sauce

  • Chilled Lobster Martini

    roasted tomato vinaigrette, micro greens

  • Olive Oil Poached Shrimp

    charred corn salsa, chipotle aioli

  • Mr. Barrys Summer Salad

    select baby greens, cambozola, fresh strawberries, toasted hazelnut, champagne vinaigrette

  • Baby Romaine Caesar

    roasted garlic and crispy brioche croutons

  • Cheese Trio

    chef's selection of artisanal cheeses, toasted walnut, red wine poached grapes, sour dough crisps

  • Mushroom Agnolotte

    b o n a p p e t i t ! grape tomato, roasted garlic, basil cream

• Entrees

  • Pimento Seared Yellow Fin Tuna Atlantic Chowder

    peperonata, fingerling potatoes, rosemary, yellow pepper coulis

  • Molly Pitcher Seafood Pot Pie

    shrimp, scallops, maine lobster, light creamy bisque

  • Pan Roasted Halibut

    tomato puree, caramelized fennel, black olive tapenade

  • Twin Lobster Tails

    summer vegetable risotto, baby spinach, chive beurre blanc

  • Zucchini Crusted Salmon

    yellow squash, roasted garlic, baby tomatoes, pesto broth

  • Grilled Filet Mignon

    whipped potatoes, creamed spinach, wild mushroom red wine demi glace

    10 Oz.

  • Pan Seared Sea Scallops

    roasted baby carrots, sugar snap peas, mint butter sauce

  • Veal Porterhouse

    asparagus, favas, cipollini onions, horseradish jus

    16 Oz.

  • Certified Angus New York Sirloin

    asiago-wild mushroom encrusted, tempura asparagus, whipped potatoes

    16 Oz.

  • Pan Roasted French Cut Chicken

    white bean sofrito, garlic confit, asparagus, preserved lemon