888 Main St
520 Lee Entrance
197 Central Ave
310 Rainbow Blvd
Tuna Nicoise
seared ahi tuna sliced over green bean salad with cashews, tomatoes & egg with sesame vinaigrette
| $10.00 |
Calamari Fritti
fried domestic calamari with lemon-caper aioli
|
Single |
$9.00 |
|
Double |
$12.50 |
Grilled Goat Cheese
wrapped in romaine with sundried tomatoes, capers, balsamic & baguette croute
| $8.25 |
Stuffed Poblano
with shrimp & corn gritsand smoked pepper coulis
| $9.00 |
Stuffed Portobello
with artichoke stuffing and port-green pepperorn sauce
| $8.50 |
Mussels Provencal
sauteed with garlic, tomatoes, basil and white wine
| $10.00 |
Seafood Bomb
shrimp, scallops and mussels with a carmelized onion sauce served in a puff pastry bowl
| $9.50 |
Soup Du Jour
| $4.75 |
Mixed Field Greens
julienne vegetables, sundried tomato croutons and mesclun greens
| $5.00 |
Caesar
| $5.00 | |
|
Add Chicken |
$2.00 |
|
Add Salmon |
$3.75 |
Gourmet
mandarin oranges, red onion, toasted walnuts, mesclun greens, dates, feta & fig balsamic
| $6.00 |
Red Miso
mixed greens with asian vinaigrette, grilled chicken, bean sprouts, carrots and cashews
| $7.00 |
Spice Rubbed Pork Tenderloin
with creamy grits, grilled vegetables and ancho chili marmalade
| $17.00 |
Gnocchi
potato gnocchi with seared sea scallops
| $18.00 |
Grilled Blackened 12oz Rib-eye
with sour cream and bacon, smashed red potatoes and rapini
| $21.00 |
Seared Duck Breast
apricot-green peppercorn glaze, bok choy and wild rice
| $17.00 |
Steak Frites
grilled filet of sirloin with crisp pommes frites, sauteed vegetables and green peppercorn butter
| $19.00 |
Grilled Salmon
with roasted tomato, israeli couscous, snap peas and cilantro-lime butter
| $17.00 |
Chicken Paillard
boneless breast scallopini sauteed in olive oil and finished with white wine, grilled vegetables and spinach
| $15.00 |
Mushroom Ravioli
portobello ravioli with sweet vermouth-porcini mushroom sauce and shiitakes
| $14.00 |
Vegetarian Pho
spicy vietnamese noodle bowl with ginger- lemongrass broth fresh vegetables with cirspy tofu
| $13.00 |
Curried Chicken Pho
spicy vietnamese noodle bowl with ginger- lemongrass broth with coconut & grilled chicken
| $14.00 |
Seafood Pho
spicy vietnamese noodle bowl with ginger- lemongrass broth shrimp, scallops & calamari
| $17.00 |
Red Pizza
cheese and pepperoni
| $10.00 |
Green Pizza
basil pesto based with portobellos and sundried tomatoes
| $10.00 |
White Pizza
creamy ricotta, garlic, mozzarella and fresh basil
| $10.00 |
Ribeye Steak Sandwich
with garlic mayo, sauteed onions and provolone
| $12.00 |