Miss Saigon Service List

Main Menu

• Appetizers

  • Crispy Spring Rolls

    Fried crispy rolls filled w/ clear noodles, shrimp, & pork. Served w/ nuoc mam (fish sauce).

  • Garden Rolls

    Soft rice paper rolls filled w/ shrimp, egg, & greens. Served w/ peanut sauce.

  • Fried Chicken Wings

    Deep fried & sautéed w/ garlic & butter. Served w/ our house sauce.

  • Crispy Calamari

    Squid lightly battered, fried in garlic and butter. Served on a bed of greens with lemon sauce.

  • Grilled Beef in Vine Leaf*

    Marinated ground beef wrapped in vine leaf, grilled and served with vermicelli noodles.

  • Shrimp in Fried Shredded Potato

    Shrimp wrapped in shredded potatoes and fried. Served with our spicy sweet & sour dipping sauce.

  • Shrimp Toast

    Minced shrimp on toasted baguette slice.

  • Roast Quail

    White wine based marinated quails, roasted to perfection, & served w/ a unique light dipping sauce.

  • Fried Shrimp Wonton

    Fried wonton shells filled with minced shrimp. Served w/ nuoc mam (fish sauce).

  • Saigon Dumplings

    Shrimp and pork steamed dumplings served with our house dipping sauce.

  • Viet Combo (For Two)*

    Spring roll, garden roll, grilled chicken, shrimp toast, & fried shrimp wontons. A perfect way to share and sample a wide selection of our appetizers.

• Soups

  • Spicy Tom Yum Soup with Shrimp

    Shrimp, celery, mushroom, tomatoes, bean sprouts & pineapples in a tangy lemon grass broth. (s) or (L).

  • Wonton Soup

    Wonton shells w/ minced shrimp & pork in our house broth. Topped w/ greens & fried onions. (s) or (L).

    (L)

  • Ha-Noi Beef Soup (Pho)

    Rice noodles in beef broth w/ thinly sliced beef.

  • Saigon Soup

    Egg noodles in light house broth w/ shrimp & pork. Topped w/ greens & fried onions.

• Soups (Cont.)

  • Hue Soup

    Egg noodles in light house broth w/ shrimp, scallop, squid, fried onions, & wonton.

  • Roast Quail Soup

    Egg noodles in a house broth w/ marinated quail. Topped w/ greens & fried onions.

• Salads

  • Special House Salad^*

    Mixed green salad w/ shrimp in a sesame vinaigrette dressing.

  • Papaya Salad^

    Strips of beef jerky resting on a bed of shredded papaya & basil, served w/ a unique soy sauce & chili dressing.

  • Chicken, Shrimp, or Squid Salad* ^

    Medley of shredded green papaya, carrots, cucumbers, lotus root, onions, & mint . Served w/ our house vinaigrette.

• Signature Entrees

  • Vietnamese Steak

    Cubed steak marinated in garlic sauce sautéed w/ buttered onions & home cut potatoes. Served on a bed of greens.

  • Saigon Seashore

    Seafood and mixed vegetables stir-fried in our house sauce & served in a crispy potato based bird's nest.

  • Spicy Tom Yum Soup with Shrimp^

    Shrimp, celery hearts, tomatoes, mushroom, bean sprouts & pineapples in a tangy lemon grass broth.

  • Golden Crepe

    Crispy crepe filled w/ shrimp, chicken, & bean sprouts. Cooked to a golden delight & served w/ nuoc mam.

  • Caramel Chicken W. Lemon Grass^

    Chicken marinated w/ aromatic lemon grass, simmered in a savory caramelized sauce, w/ a hint of chili.

  • Roast Quail

    Quails marinated w/ herbal wine sauce and served on a bed of greens and w/ rice.

  • Caramel Salmon W. Cracked Black Pepper^

    Salmon filet simmered in a savory caramelized sauce, sprinkled w/ black pepper & ginger. Served w/ rice.

  • Shrimp with Ginger and Scallion

    Shrimp marinated in wine sauce and sautéed with ginger and scallions. Served with steamed rice.

  • Flounder Filet W. Ginger and Scallion

    Flounder filet marinated in wine sauce and sautéed with ginger and scallions. Served with steamed rice.

• From the Sea

  • Caramel Shrimp W. Lemon Grass^

    Shrimp marinated w/ aromatic lemon grass, simmered in a savory caramelized sauce, w/ a hint of chili, and served w/ rice.

  • Butterfly Shrimp

    Shrimp dipped in seasoned batter & fried to tastiness. Served on a bed of greens & rice.

  • Shrimp or Scallop Curry^

    Shrimp or scallops simmered w/ carrots, potatoes, & onion in our creamy curry sauce. Served w/ rice.

  • Seafood Curry^

    Medley of shrimp, scallops, & squid simmered w/ carrots, potatoes, & onion in our creamy curry sauce. Served w/ rice.

  • Shrimp, Scallop, or Calamari w/ Vegetables

    Shrimp, scallop, or calamari stir-fried w/ vegetables in our house stir-fry sauce.

  • Crispy Calamari

    Squid lightly battered & fried, then sautéed w/ garlic & butter onions. Served on a bed of greens w/ zesty lemon sauce and rice.

  • Seafood W. Cellophane Noodles

    A stir fry medley of shrimp, scallop, squid, clear noodles, & mixed vegetables in our house stir-fry sauce.

• Chicken

  • Chicken Curry^

    Succulent chicken simmered w/ carrots, potatoes, and onions in our creamy curry sauce.

  • Grilled Lemon Chicken*

    Marinated chicken grilled & then teased w/ a medley of citrus delight. Served with vermicelli.

  • Caramel Ginger Chicken

    Chicken filets simmered in a savory caramelized sauce, w/ a hint of ginger.

  • Caramel Chicken W. Lemon Grass^

    Chicken marinated w/ aromatic lemon grass, simmered in a savory caramelized sauce, w/ a hint of chili.

  • Chicken W. Vegetables

    Chicken stir-fried w/ mixed vegetables in our house stir-fry sauce.

  • Chicken W. Ginger & Scallions

    Chicken marinated in wine sauce and sautéed with ginger and scallions. Served with steamed rice.

• Pork

  • Caramel Pork

    Sliced lean pork simmered in a savory caramelized sauce, & then sprinkled w/ cracked black pepper.

  • Ha-Noi Grilled Pork*

    Marinated pork and grilled to perfection. Served w/ vermicelli.

  • Grilled Pork & Spring Rolls*

    Grilled pork w/ our spring rolls.

  • Spring Rolls W. Vermicelli*

    Fried rolls filled w/ clear noodles, shrimp, & pork. Served w/ vermicelli & nuoc mam.

• Beef

  • Saigon Grilled Beef*

    Beef tenderloin marinated in wine sauce skewered w/ green peppers, onions, & tomatoes. Served w/ rice.

  • Grilled Beef W. Vermicelli*

    Grilled marinated beef served on vermicelli.

  • Grilled Meat Combo

    Grilled beef, chicken, & pork w/ vermicelli.

  • Beef & Vegetables

    Beef stir-fried w/ vegetables in our house stir-fry sauce.

  • Beef Curry^

    Beef simmered w/ carrots, potatoes, and onions in our creamy curry sauce.

  • Sauteed Lemon Grass Beef*

    Tender beef sautéed with lemon grass, garlic, onions, and served on a bed of greens with vermicelli noodles.

• Fried Rice & Noodles

  • Saigon Fried Rice

    Fried rice w/ your choice of chicken, beef, or pork.

  • Shrimp Fried Rice

    Fried rice w/ shrimp.

  • Combination Fried Rice

    Fried rice w/ shrimp, chicken, pork, & beef.

  • Seafood Fried Rice

    Fried rice w/ seafood.

  • Seafood W. Noodles in Oyster Sauce

    Seafood lightly marinated in oyster sauce on egg noodles. Served w/ a bowl of house broth.

  • Saigon Noodle Special

    Seafood sautéed w/ vegetables in our house stir-fry sauce with your choice of soft or crispy egg noodles.

  • Pad Thai Noodles

    Shrimp, chicken, scallions, bean sprouts, eggs, & peanuts stir-fried w/ rice stick noodles in a light sauce.

  • Spicy Soft Noodles^

    Shrimp, beef, scallions, bean sprouts stir-fried w/ soft lo mein noodles in a light chili sauce.

• Vegetable Appetizers

  • Vegetarian Spring Rolls

    Crispy rolls filled w/ vegetables, clear noodles, & tofu.

  • Vegetable Garden Rolls

    Soft rice paper rolls filled w/ a medley of greens & tofu.

  • Tofu Salad*

    A medley of shredded green papaya, carrots, cucumbers, lotus root, onions, mint, & fried tofu. Served in our house vinaigrette.

• Vegetable Specials

  • Spicy Tom Yum Soup with Tofu^

    Tofu, celery, mushroom, tomatoes, & bean sprouts pineapples in a tangy lemon grass broth.

  • Viet Delight

    Stir-fried vegetables in our house stir-fry sauce.

  • Buddha's Delight

    Tofu stir-fried w/ vegetables in our house stir-fry sauce.

  • Buddha's Crispy or Soft Noodles

    Crispy/soft egg noodles stir-fried w/ vegetables & tofu in our house stir-fry sauce.

  • Imitation Duck Meat Sauteed W. Vegetables

    Imitation duck meat stir-fried w/ vegetables in our house stir-fry sauce.

  • Vegetarian Spring Rolls W. Vermicelli*

    Crispy rolls filled w/ vegetables & tofu. Served on a bed of greens & vermicelli.

  • Vegetable Combo

    Imitation duck meat & tofu stir-fried w/ assorted vegetables in our house stir-fry sauce.

  • Vegetable Fried Rice

    Fried rice with tofu & mixed vegetables.

  • Curry Fried Rice^

    Fried rice w/ curry flavor and mixed vegetables.

  • Curry Vegetables^

    Mixed vegetables simmered in our creamy curry sauce.

  • Curry Tofu^

    Fried tofu simmered w/ carrots, potatoes, and onions in our creamy curry sauce.

  • Caramel Tofu^

    Fried tofu marinated with aromatic lemon grass, simmered in a savory caramelized sauce, w/ a hint of chili. Served with rice.

• Lunch Specials

  Mon.- Fri. 11:30 a.m. - 2:30 p.m. Except on observed holidays. All specials are served with the soup and salad of the day. Please be advised that there is an extra charge for substitutions.

  • Saigon Lunch Box Combo

    Crispy spring roll, house fried rice. Choice of: grilled chicken*, chicken curry^, or caramel ginger chicken.

  • Saigon Lunch Box Combo

    Crispy spring roll, house fried rice. Choice of: caramel pork, grilled pork*, caramel shrimp^, shrimp curry^, fried shrimp or beef curry^.

  • Caramel Salmon^

    Salmon simmered in brown caramelized sauce & sprinkled w/ black pepper. Served with rice.

  • Viet Steak

    Cubed steak marinated in garlic sauce, sautéed w/ onions & potatoes. Served on greens w/ rice.

  • Crispy Calamari

    Squid lightly battered, fried in garlic onions & butter. Served on greens w/ lemon sauce & rice.

  • Lacay Spicy Noodles^

    Shrimp, beef, scallions, and bean sprouts sautéed w/ soft lo mein noodles in a light chili sauce.

  • Saigon Grilled Beef*

    Chunks of beef tenderloin marinated in wine sauce skewered w/ green peppers, onions, & tomatoes.

  • Grilled Salmon*

    Salmon marinated in garlic sauce skewered w/ green peppers, onions, & tomatoes. Served w/ vermicelli.

  • Grilled Shrimp*

    Shrimp marinated in garlic skewered w/ green peppers, onions, & tomatoes. Served w/ vermicelli.

  • Sauteed Lemon Grass Beef*

    Tender beef sautéed with lemon grass, garlic, onions, and served on a bed of greens with vermicelli noodles.

  • Buddha's Noodle Delight

    Crispy or soft egg noodles stir-fried w/ tofu & assorted vegetables. Served w/ a salad only.

  • Shrimp with Ginger and Scallions

    Jumbo shrimp marinated in wine sauce & then sautéed w/ ginger & scallions. Served w/ rice.

  • Steamed Filet Flounder

    Filet flounder steamed w/ ginger, sautéed w/ scallion, mushroom, and clear noodles. Served w/ steamed rice.

  • Steamed Chilean Sea Bass

    Sea bass filet steamed w/ ginger, sautéed w/ scallions, mushroom, and clear noodles. Served with steam rice.

• Dinner Specials

  • Crispy Calamari

    Squid lightly battered & fried, then sautéed w/ garlic buttered onions. Served on a bed of greens and rice.

  • Golden Seafood Combo*

    Salmon, shrimp, scallop marinated in garlic sauce grilled on skewers w/ green peppers, onions, tomatoes, & served w/ rice.

  • Grilled Shrimp on Skewers*

    Shrimp marinated in garlic sauce, grilled on skewers with green peppers, onions, and tomatoes. Served with rice.

  • Saigon Combo*

    Shrimp, scallop, & beef tenderloin, grilled on skewers w/ green peppers, onions, & tomatoes. Served w/ rice.

  • Grilled Beef in Vine Leaf*

    Minced shrimp wrapped on sugar cane, grilled to perfection and served with vermicelli noodles.

  • Grilled Shrimp on Sugar Cane*

    Minced shrimp wrapped on sugar cane, grilled to perfection and served with vermicelli noodles.

  • Fresh Water Shrimp Shell-On W. Ginger & Scallions

    Large shrimp shell-on marinated in wine sauce and sauteed w/ ginger & scallions. Served w/ steamed rice.

  • Grilled Fresh Water Shrimp Shell-On*

    Large shrimp shell-on marinated in garlic sauce and grilled on skewers. Served w/ vermicelli noodles.

  • Spicy Soft Noodles^

    Shrimp, beef, scallions, bean sprouts stir-fried w/ soft noodles and chili in a light sauce.

  • Steamed Flounder Filet

    Flounder filet steamed with ginger, scallion, mushroom, and clear noodles. Served w/ steamed rice.

  • Caramel Chilean Sea Bass

    Sea bass filet simmered in a savory caramelized sauce, sprinkled w/ black pepper and ginger, and cooked to perfection. Served w/ rice and a garden salad.

    Market price

  • Steamed Chilean Sea Bass

    Sea bass filet steamed with ginger, scallion, mushroom, and clear noodles. Served w/ steamed rice.

    Market price

  • Whole Crispy Flounder

    Whole flounder lightly battered, deep fried, served w/ ginger sauce and rice.

    Market price

  • Whole Steamed Flounder

    Whole flounder steamed w/ ginger, sautéed cellophane noodle, tofu, mushrooms & mixed vegetables. Served w/ rice.

    Market price

  • Soft Shell Crabs

    Two jumbo soft shell crabs lightly battered, stir-fried w/ buttered onions and garlic sauce. Served on a bed of greens and rice.

    Market price