Miss Asia in Chicago 60614 Chinese Restaurants
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Chinese Restaurants in Chicago, IL 60614

Miss Asia

434 W Diversey Pkwy

Chicago, IL 60614

(773) 248-3999

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Business Hours:

Sunday: 01:00am to 11:00am
Monday: 04:00pm to 10:00pm
Tuesday: 11:00am to 10:00pm
Wednesday: 11:00am to 10:00pm
Thursday: 11:00am to 10:00pm
Friday: 03:00am to 11:00am
Saturday: 03:00am to 11:00am

Chinese Restaurants:

  • En Lai Asian Grill in Edgewater - Chicago, ILEn Lai Asian Grill Restaurants/Food & Dining in Chicago, IL

    6044 N Broadway St

  • Noodle Zone in Chicago, ILNoodle Zone Restaurants/Food & Dining in Chicago, IL

    5427 N Clark St

  • Aodake Asian Bistro in Chicago, ILAodake Asian Bistro Asian Restaurants in Chicago, IL

    4650 N Clark St

  • Mak in Chicago, ILMak Chinese Restaurants in Chicago, IL

    1924 W Division St

  • Min Min Asian Cafe in Chicago, ILMin Min Asian Cafe Asian Restaurants in Chicago, IL

    1465 W Irving Park

  • Sunda New Asian in Near North Side - Chicago, ILSunda New Asian Restaurants/Food & Dining in Chicago, IL

    110 W Illinois St

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Product - Miss Asia in Chicago, IL Chinese Restaurants

Main Menu

  • Appetizers

    • Thai Calamari

      Deep fried battered squid served with sweet chili sauce.

      $6.00
    • Golden Bag (2 Pcs)

      Ground chicken, corn, pea, carrot, curry powder wrapped with spring roll skin.

      $4.95
    • Fried Tofu

      Deep fried tofu served with sweet peanut sauce.

      $5.00
    • Edamame

      Steamed fresh green soy beans.

      $4.50
    • Grilled Pork (4 Pcs)

      Grilled marinated pork served with a spicy home made sauce.

      $6.50
    • Crab Rangoon (8 Pcs)

      Crispy wonton wrapped crab meat, cream cheese, water chestnut and celery.

      $5.25
    • Lumpia (10 Pcs)

      Filipino egg roll stuffed with ground chicken or pork.

      $4.50
    • Egg Rolls

      Chicken or vegetable. Cabbage and carrot wrapped with wonton skin.

      $5.00
    • Fresh Spring Rolls

      Fresh rolls filled with tofu, cucumbers, bean sprouts and carrot.

      $4.50
    • Shrimp Shumai (7 Pcs)

      Steamed shrimp dumpling.

      $6.00
    • Chicken Pot Sticker (7 Pcs)

      Steamed or deep fried.

      $5.00
    • Vegetable Pot Sticker (6 Pcs)

      Steamed or deep fried.

      $5.00
    • Chive Dumpling (2 Pcs)

      Fry or steam. Rice flour stuffed with green chive, served with sweet soy sauce.

      $4.00
    • Samosa (6 Pcs)

      Deep-fried Indian dumpling stuffed with potato, peas, and curry powder.

      $5.00
    • Shrimp Tempura (4 Pcs)

      Deep-fried shrimp and broccoli and carrot served with tempura dipping sauce.

      $8.00
    • Shrimp in Blankets (6 Pcs)

      Deep-fried marinated shrimp wrapped with spring roll skin.

      $7.00
    • Satay

      Tofu, chicken, shirmp. Grilled marinated tofu, chicken or shrimp served with peanut sauce and cucumber salad on the side.

      $5.00
    • Sampler

      5-crab rangoons, 6-lumpias and 5-shrimp in blankets.

      $10.50
  • Salads

    • Cucumber Salad

      Cucumber, carrot, onion, cilantro, sprinkled with sweet vinegar dressing.

      $3.50
    • Seaweed Salad

      Seaweed and cucumber tossed with sweet vinegar dressing.

      $5.00
    • Papaya Salad (Som Tum)

      Papaya, carrot, shrimp, tomato, roasted peanut, string bean and spicy lime dressing.

      $8.00
    • Beef Salad (Nam Tok)

      Charbroiled rib-eye sprinkled with spicy lime juice, cilantro, onion and bell pepper.

      $8.50
    • Yum Woon Sen

      Clear noodles, ground chicken, onion, cilantro sprinkled with spicy lime juice.

      $7.50
    • Larb Kai

      Ground chicken, shallot, spring onion, mint, cilantro, roasted rice power and Thai chili mixed with lime juice.

      $7.50
  • Soups

    Choice of tofu, chicken, pork or mock duck. Shrimp add $2.

    • Miso Soup

      Japanese tofu soup.

      $3.00
    • Tom Yum Soup

      Hot and sour soup with tomato, onion, mushrooms, lime juice, lemon grass and chili paste.

      $4.50
    • Tom Kha Soup

      Coconut milk soup with mushroom, lime juice, onion, lemon grass and tomato.

      $4.50
    • Volcano

      Hot and sour assorted seafood soup.

      For 2

      $15.00
    • Mixed Vegetable Soup

      Assorted vegetable cooked in a clear broth.

      $4.00
    • Rice Soup

      Rice with choice of ground meat cooked in clear broth.

      $4.50
    • Chicken Noodle Soup

      Thin rice noodle cooked in a clear broth.

      $5.00
    • Chicken Wonton Soup

      Wonton wrapped with ground chicken cooked in a clear broth.

      $5.00
  • Main Dishes

    Served with steamed jasmine rice or spaghetti. Make it with tofu, chicken, pork, mock duck. With beef add $1. With Shrimp add $2.

    • Broccoli

      Sauteed choice of meat with broccoli and carrot.

      $9.00
    • Rama Chicken

      Sauteed chicken and broccoli topped with peanut sauce.

      $9.00
    • Mixed Vegetables

      Sauteed choice of meat with assorted vegetables.

      $9.00
    • Spicy Basil (Ground Meat)

      Choice of ingredient sauteed with bell pepper, onion, Thai hot chili and basil leaves.

      $9.00
    • Pad Cha Mock Duck

      Imitation duck stir-fried with hot and spicy Thai chili, eggplant, bell pepper, green bean, basil leaves and Thai herbs.

      $9.00
    • Eggplant Basil (Ground Meat)

      Choice of ground meat sauteed with eggplant, bell pepper, Thai chili and basil leaves.

      $9.00
    • Kung Pao

      Choice of meat sauted with bell pepper, onion, carrot, water chestnut and roasted peanut.

      $9.00
    • Prik Khing

      Choice of meat sauteed with Thai chili paste, green bean, bell pepper and lime leaves.

      $9.00
    • Nam Prik Pao

      Choice of meat sauteed with Thai roasted chili paste, bell pepper, baby corn, onion and basil leaves.

      $9.00
    • Garlic

      Choice of meat sauteed with broccoli, mushroom, carrot, garlic and black pepper sauce.

      $9.00
    • Ginger

      Choice of meat sauteed with ginger, onion, baby corn, carrot and mushroom.

      $9.00
    • Cashew

      Choice of meat sauteed with bell pepper, mushroom, peapod, pineapple, cashew nuts and dried hot chili.

      $9.00
    • Sweet and Sour

      Choice of crispy meat sauteed with pineapple, cucumber, onion, bell pepper and tomato.

      $9.00
    • Green Bean Bacon

      Green bean sauteed with bacon, sesame seed, and cashew nut.

      $9.00
  • Seafood

    Served with steamed jasmine rice or spaghetti.

    • Asparagus

      Stir-fried asparagus, shrimp, bell pepper and black mushroom.

      $14.50
    • Coconut Green Curry Shrimp or Scallop

      Green curry shrimp or scallop served in fresh coconut.

      $14.50
    • Curry Seafood

      Assorted seafood cooked in coconut milk, green, red or panang curry, eggplant, bell pepper, bamboo shoot and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.

      $14.50
    • Pad Ped Catfish or Scallop

      Stir-fried catfish or scallop with red curry, bamboo shoot, green bean, eggplant, bell pepper, lime leaves and basil leaves.

      $12.00
    • Pad Ped Seafood

      Assorted seafood stir-fried with red curry, bamboo shoot, green bean, eggplant, bell pepper, lime leaves and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.

      $14.50
    • Pad Cha Seafood

      Assorted seafood stir-fried with hot and spicy Thai chili, green bean, bell pepper, eggplant, basil leaves and Thai herbs. Shrimp, squid, scallop, mussel, lobster and imitation crab meat.

      $14.50
    • Nam Prik Pao Seafood

      Assorted seafood stir-fried with Thai roasted chili paste, bell pepper, baby corn, onion and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.

      $14.50
    • Salmon Teriyaki

      Grilled salmon topped with teriyaki sauce, sesami seed served with miso soup.

      $14.50
    • Spicy Basil Seafood

      Assorted seafood stir fried with bell pepper, onion, Thai hot chili and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.

      $14.50
    • Bird's Nest

      Egg noodle nest top with assorted seafood stir-fried with napa, carrot, mushroom, peaped, mushroom, bell pepper and bean sprout.

      $16.50
  • House Specials

    Served with steamed jasmine rice or spaghetti.

    • Chicken Onion

      Lightly battered chicken sauteed with onions in our homemade sweet chili sauce.

      $9.50
    • Orange Chicken

      Battered chicken stir-fried in our home made sweet orange sauce.

      $9.50
    • Bangkok Chicken

      Crispy chicken stir-fried with Thai roasted chili paste, onion and bell pepper.

      $9.50
    • Peanut Sauce Chicken

      Chicken stir-fried with cashew nuts, mushroom, onion and peanut sauce. Served with miso and steamed vegetables.

      $9.50
    • Chicken Teriyaki

      Grilled chicken breast topped with teriyaki sauce, sesame seed, served with assorted vegetables on the side.

      $10.50
    • Pepper Steak

      Sauteed flank steak with bell pepper, onion, mushroom, peapad and tomato.

      $10.00
    • Mongolian Beef

      Stir-fried flank-steak, onions, scallions and water chestnuts, topped with crispy rice noodles.

      $9.95
    • Mongolian BBQ

      Grill marinated rib-eye over pan-fried bell pepper, onion, cabbage and bean sprouts.

      $15.50
    • Beef Teriyaki

      Grilled rib-eye topped with teriyaki sauce, sesame seed, served with assorted vegetables on the side. Served with miso soup and steamed veggies.

      $15.50
    • Spicy Beef

      Grilled rib-eye topped with our homemade garlic and pepper sauce, served with assorted fresh vegetables. Served with miso soup and steamed veggies.

      $15.50
    • Crying Tiger

      Slice char-broiled rib-eye, medium cooked, served with spicy sauce. Served with steamed veggies.

      $15.50
    • Beef Bulgogi

      Grilled, marinated, thinly slice beef with garlic, scallions and bell peppers Korean style with assorted side dishes.

      $15.50
    • Spicy Basil Roast Duck

      Boneless roast duck stir-fried with Thai hot chili bell pepper, onion and basil leaves.

      $13.50
  • Curry

    Served with steamed jasmine rice or spaghetti.

    • Panang Curry

      Choice of meat cooked in panang curry and steamed broccoli.

      $9.50
    • Red Curry

      Choice of meat cooked in coconut milk, red curry, bell pepper, bamboo shoot, and basil leaves.

      $9.50
    • Green Curry

      Choice of meat cooked in coconut milk, green curry, eggplant, bell pepper, bamboo shoot and basil leaves.

      $9.50
    • Yellow Curry

      Choice of meat cooked in coconut milk, yellow curry, potato and onion.

      $9.50
    • Roast Duck Curry

      Roast duck cooked with red curry in coconut milk, bell pepper, pineapple, tomato, lime leaves and basil leaves.

      $13.50
    • Panang Curry Salmon

      Grilled salmon topped with panang curry and steamed vegetables.

      $14.50
  • Noodles

    Make it with tofu, chicken, pork, mock duck. With beef add $1. With Shrimp add $2.

    • Pad Thai Noodle

      Pan-fried rice noodle, eggs, tofu, green onion, beansprouts and ground peanuts.

      $8.25
    • Pad See-Ewe Noodle

      Pan-fried wide rice noodle with eggs and Chinese broccoli.

      $8.25
    • Lard Nar Noodle

      Pan-fried wide rice noodle topped with tasty gravy Chinese broccoli.

      $8.25
    • Pad Kee Mao Noodle

      Pan-fried wide noodle with bell pepper, tomato, carrot, jalapeno, beansprouts and basil leaves.

      $8.25
    • Pad Curry Noodle or Spaghetti

      Pan-fried wide noodle with eggs, Chinese broccoli, bell pepper, tomato, onion and curry powder.

      $8.25
    • Pad Woon Sen Noodle

      Pan-fried clear noodle with eggs, peapod, carrot, onion, mushroom, baby corn and bean sprouts.

      $8.25
    • Pad Bamee Noodle

      Pan-fried egg noodle with peapod, carrot, green onion and bean sprouts.

      $8.25
    • Garlic Noodle

      Steamed egg noodle top with pan-fried meat of your choice, garlic, carrot, broccoli and mushroom.

      $8.25
    • Garlic with Egg Noodle

      Choice with meat sauteed in garlic, carrot, broccoli and mushroom.

      $8.25
    • Singapore Noodle

      Shrimp, chicken, egg, curry powder, cabbage, bean sprout, carrot, green onion and rice noodle.

      $10.25
  • Fried Rice

    Make it with tofu, chicken, pork, mock duck or mixed vegetables. With beef add $1, With Shrimp add $2.

    • Thai Fried Rice

      Stir-fried rice with egg, Chinese broccoli, onion and tomato.

      $8.25
    • Basil Fried Rice

      Choice of meat stir-fried with rice, eggs, bell pepper, carrot, onion and basil leaves.

      $8.25
    • Indian Curry Fried Rice

      Choice of meat stir-fried with rice, eggs, peas, carrot, chick peas, onion, peapod and curry powder.

      $8.50
    • Pineapple Fried Rice

      Choice of meat stir-fried with rice, eggs, pineapple, green onion and cashew nuts.

      $8.50
    • Combination Fried Rice

      Shrimp, beef and chicken stir-fried with rice, eggs, Chinese broccoli and onion.

      $12.00
    • Seafood Fried Rice

      Assorted seafood stir-fried with eggs, onion, and Chinese broccoli.

      $14.50
  • Sides

    • Sticky Rice

      $1.50
    • Steamed Jasmine Rice

      $1.50
    • Brown Rice

      $2.00
    • Spaghetti

      $2.00
    • Steamed Noodles

      $2.00
    • Steamed Mixed Vegetables

      $3.50
    • Plain Fried Rice

      $3.00
  • Desserts

    • Ice Cream

      Green tea, mango and vanilla.

      $4.00
    • Mochi Ice Cream

      Green tea or mango.

      $4.00
    • Fried Banana with Ice Cream

      Green tea or vanilla.

      $6.00
    • Thai Custard

      $3.00
    • Stiky Rise with Thai Custard

      $5.00
    • Mango with Sticky Sweet Rice

      Seasonal

      $5.50
  • Beverages

    • Bottled Water

      $1.00
    • Soda

      Coke, Diet Coke, Coke Zero, Sprite.

      $1.00
    • Juice

      Mango or lychee.

      $2.00
    • Thai Iced Tea

      $3.00
    • Thai Iced Coffee

      $3.00
    • American Iced Tea

      $2.00
    • Hot Tea

      $2.00
    • Hot Coffee

      $2.00
    • Fresh Yogurt Coconut

      $6.00

Lunch Menu

  • Lunch Menu

    Everyday 11am-3pm. One Soup plus one appetizer plus one entrée

    • Pad Thai

      Non-discountable

      $6.95
    • Pad See-Ewe

      Non-discountable.

      $6.95
    • Pad Woon Sen

      Non-discountable

      $6.95
    • Pad Curry Noodle

      Non-discountable.

      $6.95
    • Kung Pao Over Rice

      Non-discountable

      $6.95
    • Thai Fried Rice

      Non-discountable

      $6.95
    • Teriyaki Chicken Over Rice

      Non-discountable

      $6.95
    • Sweet & Sour Over Rice

      Non-discountable

      $6.95
    • Thai Pepper Steak Over Rice

      Non-discountable

      $6.95
    • Pad Basir (ground meat) Over Rice

      Non-discountable

      $6.95
    • Green Curry with Rice

      Non-discountable

      $6.95
    • Red Curry with Rice

      Non-discountable

      $6.95
    • Panang Curry with Rice

      Non-discountable

      $6.95
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