Mint + Craft Service List

Breakfast Menu

• Biscuits

  add bacon or fennel sausage +$3

  • Basic B

    house-baked biscuit with salted butter and seasonal jam

    $4.00

  • The SLO

    house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil

    $11.00

  • The Original Sando

    house-baked biscuit with folded egg, sharp cheddar

    $6.00

• Bowls

  • Bowl of Eggs

    three eggs scrambled w/smashed potatoes, side of bacon or house fennel sausage

    • Gluten Free

    $8.00

  • Creamy Polenta

    two eggs poached, dino kale pesto (nut free), Pasolivo lemon olive oil

    • Gluten Free

    $10.00

  • Pesto Rice

    brown rice, dino kale pesto (nut free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep's feta, soft cooked egg

    • Gluten Free

    $11.00

  • The Works*

    three eggs scrambled with side of bacon or house fennel sausage, avocado, cheese, curly purple kale, tomato, Cayucos hot sauce

    • Gluten Free

    $15.00

• Betweens

  • Overnight Oats

    whole oats soaked overnight with dates and grouts, served with Linn's olallieberry jam, cinnamon, mango powder, M+C Grrrnola blend, topped with steamed oat milk

    • Gluten Free

    $7.00

  • Jam Brioche Toast

    fresh brioche, Linn's olallieberry jam, ricotta-mascarpone blend

    $13.00

  • Avocado Toast*

    Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo citrus olive oil

    $11.00

  • Grrrnola Parfait

    Straus yogurt, Linn's olallieberry jam, M+C Grrrnola blend

    • Gluten Free

    $7.00

• Add Ons

  • House Sausage

    two fennel pork sausage patties

    $3.50

  • Bacon

    three sugar-cured bacon slices

    $3.50

  • Extra Egg

    Cal Poly egg however you want it

    $2.00

  • Kale

    farmers' market fresh curly kale tossed with lemon, salt + pepper

    $4.00

  • Side Toast

    Pagnol Sonora wheat sourdough with Linn's olallieberry jam and salted butter

    $4.00

  • Avocado

    mashed Cambria avocado

    $2.50

  • Feta

    sheep's milk

    $2.00

  • Side Jam

    Linn's olallieberry jam

    $2.00

Lunch Menu

• Sandos

  add bacon or fennel sausage +$3

  • Basic B

    house-baked biscuit with salted butter and seasonal jam

    $4.00

  • The SLO

    house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil

    $11.00

  • The Original Sando

    house-baked biscuit with folded egg, sharp cheddar

    $6.00

  • Braaibroodjie (Grilled Cheese)

    south african style grilled cheese with sharp cheddar, tomatoes, onion, house-made tomato jam, on pressed Pagnol Sonora bread

    $11.00

• Bowls

  • Pesto Rice

    brown rice, dino kale pesto (nut free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep's feta, soft cooked egg

    • Gluten Free

    $10.00

  • Vegan Rice

    brown rice, dino kale pesto (nut free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, Cambria avocado, curly purple kale, tomato

    • Gluten Free

    $13.00

  • Chicken Caesar Salad**

    chopped baby romaine, shredded chicken, parmesan, Pagnol Sonora house-croutons

    $13.00

  • Thai Fried Tofu

    brown rice, silky fried tofu, roma tomato, greens, onion, tamarind sauce, topped with crispy shallots

    • Gluten Free

    $14.00

• Betweens

  • Avocado Toast*

    Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo citrus olive oil

    $11.00

  • Chicken Salad

    Pagnol Sonora bread, topped with arugula, creamy pickled mustard seed dressing, roasted chicken

    $14.00

  • Savory Bread

    Pagnol Sonora bread, crimini mushrooms, celery, garlic, shallots, onion

    $12.00

  • Tori's Veggie Soup*

    spicy tomato, seasonal farmer's market veggies with warm Pagnol Olive bread

    $7.00