300 Cherapa Pl
1200 S Minnesota Ave
802 E 10th Street
210 South Main Avenue
116 W 11th St
200 E 8th St
SPINACH ARTICHOKE DIP
Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan, Mozzarella, Imported Crackers, Focaccia Bread
| $17.00 |
WALLEYE CAKES
Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad
| $17.00 |
STEAKHOUSE ONION RINGS
Sriracha Blue Cheese
| $15.00 |
CHISLIC
Fried Morgan Ranch Waygu, Garlic, Fresh Herbs, Barbecue
| $25.00 |
BISON EMPANADAS - 3
Flandreau Santee Sioux Tribe Ground Bison, Currants, Golden Raisins, Olives, Spices, Aioli, Chimichurri
| $18.00 |
TUNA TARTARE
Yellow Fin Tuna, Crispy Wontons, Cucumbers, Sesame, Fried Shallots, Sriracha Soy, Creamed Avocado, Wasabi, Teriyaki, Sushi Rice
| $23.00 |
BACON SLAB
Compart Bacon, Smoked Sweet Potato Purée, Fried Sage, Sweet Chili Glaze, Truffle Chili Crisp
| $20.00 |
COCONUT SHRIMP
Coconut Breaded, Wasabi, Teriyaki
| $19.00 |
SALMON ASPARAGUS SALAD*
Spring Mix Greens, Charbroiled Salmon, Fresh Asparagus, Diced Tomatoes, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomato Ranch Dressing
| $24.00 |
CHICKEN CRANBERRY SPINACH
Grilled Chicken Breast, Fresh Spinach, Pears, Blue Cheese Crumbles, Craisins, Red Onions, Spicy Pecans, Cranberry Vinaigrette
| $20.00 | |
|
SUB Grilled Cold Water Salmon |
$24.00 |
CHICKEN CAESAR
Panko Crusted Fried Chicken, Anchovy Caesar, Hydro Romaine, Baby Gem, Pancetta, Parmesan, Shaved Egg Yolk
| $20.00 |
MARKET BAR
Our Famous Soup, Salad & Sandwich Bar. See Menu For Complete Offering.
|
One Plate |
$21.00 |
|
Multiple Plates |
$25.00 |
TUNA CRUNCH SALAD
Yellow Fin Tuna, Napa Cabbage, Kale, Green Cabbage, Cucumber, Bell Pepper, Carrot, Edamame, Slivered Almonds, Crispy Wontons, Scallions, Citrus-Soy Vinaigrette
| $24.00 |
HOUSE*
Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.
| $8.00 |
CAESAR*
Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.
| $6.00 |
FRENCH ONION BOWL*
Sweet Onions, Garlic, Swiss, Provolone, Bourbon, Croutons
| $12.00 |
TOMATO ZUCCHINI/SOUP DU JOUR BOWL
| $8.00 |
Served with French Fries
TRIPLE SMASH BURGER
Smashed Hadrick Ranch Beef Patties, Melted Cheddar, Caramelized Onions, House Pickles, Mustard, Aioli, Garlic Herb Buttered Brioche Bun
| $24.00 |
BISON & BLUEBERRY
Flandreau Santee Sioux Tribe Ground Bison, Black Pepper Dimock Cheese, Charred Inspired Blueberry Wojapi, Aioli, Sage Oil, Arugula, Amaranth
| $25.00 |
SOUTHWEST CHICKEN
Breaded Chicken Breast, Bacon, Avocado, Pepper Jack Cheese, Chipotle Ranch, Brioche Bun
| $18.00 |
FRENCH DIP
Hadrick Ranch Braised Beef, Swiss, Baguette Roll, Au Jus
| $20.00 |
SALMON SANDWICH
Smoked, Honey Pepper Salmon, Chilled, Aioli, Capers, Ribbon Onions, Baby Gem Lettuce, Brioche
| $20.00 |
HONEY PEPPER SALMON
Oven Roasted Salmon, Honey, Fresh Ground Pepper, Bearnaise Sauce, White Cheddar Mashed
| $22.00 |
CAJUN CHICKEN LINGUINE
Cajun Spiced Chicken Breast, Carrots, Broccoli, Bell Peppers, Mushrooms, Almonds, Butter, White Wine Cream Sauce
| $22.00 |
COCONUT CURRY CHICKEN
Pan Seared Chicken, Bell Peppers, Ginger, Basil, Thai Curry Sauce, Coconut Flakes, Heirloom Carolina Rice
| $22.00 |
HADRICK BIRRIA RAMEN
Braised Beef, Red Chile Broth, Fresh Ramen Noodles, Queso Fresco, Crispy Garlic, Chile de Árbol Sauce, Radish
| $24.00 |
With Choice of Side. Add Minervas Market Bar 16
NEW YORK STRIP
12oz, Certified Angus Beef®
| $45.00 |
FILET MIGNON
Bacon Wrapped, Certified Angus Beef®
|
6oz |
$48.00 |
|
8oz |
$62.00 |
RIBEYE
12oz, Certified Angus Beef®
| $56.00 |
TOP SIRLOIN
8oz Morgan Ranch American Wagyu
| $35.00 |
SANTEE BISON STEAK
Flandreau Santee Sioux Tribe, South Dakota Raised Bison, Butcher Cut
| $26.00 |
FRENCH FRIES
WILD RICE BLEND
WHITE CHEDDAR MASHED POTATOES
SWEET POTATO FRIES
|
ADD |
$1.00 |
LOADED WHITE CHEDDAD MASHED
|
ADD |
$2.50 |
BROCCOLI
|
ADD |
$2.00 |
FRESH ASPARAGUS
|
ADD |
$2.00 |
CREAMED PEAS
|
ADD |
$2.50 |
CHISLIC
Fried Morgan Ranch Waygu, Garlic, Fresh Herbs, Barbecue
| $25.00 |
COCONUT SHRIMP
Coconut Breaded, Wasabi Teriyaki Sauce
| $19.00 |
WALLEYE CAKES
Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad
| $17.00 |
SPINACH ARTICHOKE DIP
Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan, Mozzarella, Crackers, Focaccia Bread
| $17.00 |
BISON EMPANADAS - 3
Flandreau Santee Sioux Tribe Ground Bison, Currants, Golden Raisins, Olives, Spices, Aioli, Chimichurri
| $18.00 |
STEAKHOUSE ONION RINGS
Sriracha Blue Cheese
| $15.00 |
TUNA TARTARE
Yellow Fin Tuna, Crispy Wontons, Cucumbers, Sesame, Fried Shallots, Sriracha Soy, Creamed Avocado, Wasabi, Teriyaki, Sushi Rice
| $23.00 |
BACON SLAB
Compart Bacon, Smoked Sweet Potato Purée, Fried Sage, Sweet Chili Glaze, Truffle Chili Crisp
| $20.00 |
SALMON ASPARAGUS
Spring Mix Greens, Charbroiled Salmon, Fresh Asparagus, Diced Tomatoes, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomato Ranch Dressing
| $24.00 |
CRANBERRY PECAN
Grilled Chicken Breast, Fresh Spinach, Pears, Blue Cheese Crumbles, Craisins, Red Onions, Spicy Pecans, Cranberry Vinaigrette
| $20.00 | |
|
SUB Charbroiled Salmon |
$24.00 |
TUNA CRUNCH SALAD
Yellow Fin Tuna, Napa Cabbage, Kale, Green Cabbage, Cucumber, Bell Pepper, Carrot, Edamame, Slivered Almonds, Crispy Wontons, Scallions, Citrus-Soy Vinaigrette
| $24.00 |
CHICKEN CAESAR
Panko Crusted Fried Chicken, Anchovy Caesar, Hydro Romaine, Baby Gem, Pancetta, Parmesan, Shaved Egg Yolk
| $20.00 |
MARKET BAR
Our famous soup, salad & sandwich bar. See menu for complete offering.
|
Entree |
$30.00 |
HOUSE SALAD*
Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons
| $8.00 |
FRENCH ONION BOWL
Sweet Onions, Garlic, Swiss, Provolone, Bourbon, Croutons
| $12.00 |
TOMATO ZUCCHINI/SOUP DU JOUR BOWL
| $8.00 |
Add Minervas Market Bar 16
CANADIAN WALLEYE
Lightly Breaded, Dill Hollandaise Sauce, Toasted Almonds, White Cheddar Mashed
| $28.00 |
HONEY PEPPER SALMON
Oven Roasted, Honey, Fresh Ground Pepper, Bearnaise Sauce, White Cheddar Mashed
| $29.00 |
CHARBROILED SALMON
Oven Roasted, Lemon Butter, Choice of Side
| $28.00 |
Add Minervas Market Bar 16
ROASTED HALF DUCKLING
Slow Roasted, Wild Rice Lingonberry OR Brandy Sauce
| $40.00 |
PHEASANT RISOTTO
Aged Parmesan Reggiano Wild Mushroom Risotto, Sous Vide Pheasant
| $32.00 |
BONE-IN HUNTER PORK CHOP
Compart Family Farms Pork, Montreal Seasoning, Sweet Onion, Sautéed, Spinach, Garlic, Burgundy, Au Jus, Choice of Side
| $38.00 |
COCONUT CURRY CHICKEN
Pan Seared Chicken, Bell Peppers, Ginger, Basil, Thai Curry Sauce, Coconut Flakes, Heirloom Carolina Rice
| $24.00 |
CHICKEN BREAST OSCAR
Charbroiled Chicken Breast, Grilled Shrimp, Fresh Asparagus, Béarnaise Sauce, White Cheddar Mashed
| $29.00 |
TRIPLE SMASH BURGER
Smashed Hadrick Ranch Beef Patties, Melted Cheddar, Caramelized Onions, House Pickles, Mustard, Aioli, Garlic Herb Buttered Brioche Bun, French Fries
| $24.00 |
BISON & BLUEBERRY
Flandreau Santee Sioux Tribe Ground Bison, Black Pepper Dimock Cheese, Charred Inspired Blueberry Wojapi, Aioli, Sage Oil, Arugula, Amaranth, French Fries
| $25.00 |
CAJUN CHICKEN LINGUINE
Cajun Spiced Chicken Breast, Carrots, Broccoli, Bell Peppers, Mushrooms, Almonds, Butter, White Wine Cream Sauce
| $24.00 |
LAMB RAGU BOLOGNESE
Matt Pache, Prairie Coteau Lamb Ragu, Parmigiano Reggiano Fondue
|
WITH Chicken Breast |
$32.00 |
BROCCOLI RABE
Lumache, L3 Italian Sausage, Broccoli Rabe, Garlic, Wine, Olive Oil, Calabrian Chile, Butter
| $29.00 |
RATAOUILLE
Linguine, Roasted Zucchini, Eggplant, Bell Pepper, Tomato Basil Sauce, Parmigiano Reggiano, Calabrian Chili Oil
| $22.00 |
CRAB MACARONI & CHEESE
Lumache, White Cheddar Sauce, Crab, Smoked Paprika, Parmesan Panko
| $33.00 |
With Choice of Side. Add Minervas Market Bar 16
NEW YORK STRIP
12oz, Certified Angus Beef®
|
12oz |
$45.00 |
FILET MIGNON
Bacon Wrapped,Certified Angus Beef®
|
6oz |
$48.00 |
|
8oz |
$62.00 |
RIBEYE
12 oz, Certified Angus Beef®
|
12oz |
$56.00 |
TOP SIRLOIN
8oz Morgan Ranch American Wagyu
|
8oz. |
$35.00 |
SANTEE BISON STEAK
Flandreau Santee Sioux Tribe, South Dakota Raised Bison, Butcher Cut
| $36.00 |
HADRICK RANCH CERTIFIED ANGUS BEEF BUTCHER CUT
MARKET PRICE
Bourbon GLAZED WILD MUSHROOMS*
Wild Mushrooms, Butter, Garlic.
| $8.00 |
MICHAEL TOPPING
Encrusted with Bleu Cheese, Parmesan & Horseradish
| $6.00 |
SHRIMP OSCAR STYLE
Shrimp (2), Fresh Asparagus, Hollandaise Sauce
| $10.00 |
HUNTERS STYLE
Montreal Seasoning, Burgundy Demi Glace, Grilled Sweet Onion Slab
| $8.00 |
CARMAMELIZED ONIONS
Fresh Herbs, Bourbon, Butter, Garlic
| $7.00 |
CHIMICHURRI
Fresh Cilantro, Tabasco, Garlic, Red Wine Vinegar, Lemon Juice, Salt & Pepper
| $4.00 |
Baked Potato
French Fries
White Cheddar Mashed
Wild Rice Blend
Sweet Potato Fries
|
ADD |
$1.00 |
Fresh Asparagus
|
ADD |
$2.00 |
Broccoli
|
ADD |
$2.00 |
Loaded Baked Potato
|
ADD |
$2.50 |
Loaded Mashed Potatoes
|
ADD |
$2.50 |
Creamed Peas
|
ADD |
$2.50 |