| Sunday: | 07:00am to 10:00pm |
| Monday: | 07:00am to 10:00pm |
| Tuesday: | 07:00am to 10:00pm |
| Wednesday: | 07:00am to 10:00pm |
| Thursday: | 07:00am to 10:00pm |
| Friday: | 07:00am to 11:00pm |
| Saturday: | 07:00am to 11:00pm |
601 S Hurstbourne Pkwy
340 Whittington Pkwy
10266 Shelbyville Rd
6221 Dutchmans Ln
11804 Shelbyville Rd
3801 Willis Ave
Trio of Appetizers
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
| $13.49 |
Fried Chicken Tenders
Hand-breaded chicken tenders, buffalo sauce, and ranch.
| $10.79 |
Corn Chowder
|
Cup |
$3.99 |
|
Bowl |
$5.99 |
Tomato Basil
|
Cup |
$3.99 |
|
Bowl |
$5.99 |
Grilled New York Strip Steak
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
| $18.99 |
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
| $11.79 |
Tuscan Style Grilled Chicken
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
| $13.79 |
Hibachi Plate with Chicken
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
| $14.99 |
Fire-Grilled Shrimp Brochette Skewers
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
| $14.99 |
Hibachi Plate with Salmon
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
| $16.99 |