59 E Pennington St
1951 W Grant Rd Ste 120
1990 W River Rd
4329 N Oracle Rd
2950 N Swan Rd
Trio of Appetizers
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
| $13.79 |
Fried Chicken Tenders
Hand-breaded chicken tenders, buffalo sauce, and ranch.
| $10.99 |
Side: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans.
Grilled New York Strip Steak
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
| $19.49 |
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
| $11.99 |
Tuscan Style Grilled Chicken
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
| $13.99 |
Hibachi Plate with Chicken
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
| $15.29 |
Side: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans.
Fire-Grilled Shrimp Brochette Skewers
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
| $14.99 |
Hibachi Plate with Salmon
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
| $17.29 |
Chicken & Shrimp Jambalaya
Shrimp, chicken and andouille sausage, red and green peppers, and onions in a French Basque region-inspired tomato sauce with your choice of penne pasta or long grain rice.
| $15.99 |
Mimi's Meatloaf
Mimi's own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.
| $12.69 |